Its yummy buh next time cook it on low heat for abou an hr nd don't close yr pot it will produce the okra aroma nd the taste will differ from the one cooked on high heat plus seeds will help by thickening it
Thank you for the way you cook okra that's exactly how my mother used to cook and this way was really test I hope you stay on screen showing people the best way of cooking Okra ,you are my star not cooking Okra in oil it is better plain so to test okra not oil but why to take out the seeds but I like how thick is your Okra
Its yummy buh next time cook it on low heat for abou an hr nd don't close yr pot it will produce the okra aroma nd the taste will differ from the one cooked on high heat plus seeds will help by thickening it
Thank you Lutendo ‘ I enjoyed watching your video. Will give feedback after cooking 🧑🍳 😀❤️
Please give me feedback 😊😊
I want to try this recipe
Thank you Lutendo, I needed this receipe.
Just tried your receipe without spinach
It came out well.its so nice.
My first time cooking okra
Thank you for trusting my recipe
Thank you. I am cooking delele today
Wow that's amazing. I've learned also how to cook okra. Thank you very much 😂
Is it necessary to add the sodium bicarbonate
Exactly my question too😍
Yes guys if u Dont add it, it won’t cook well.
Thank you this has helped me so♥♥ God bless you madam♥
Thank you
Thank you for the recipe,ngoho mandane aya difha
Pleasure 🥰
Hi Lutendo, is this like a traditional RSA recipe for Okra? Also, Where do you buy your Okra?
Got it from checkers….. not really SA recipe cz everyone has their recipe. My grandma taught me
Thank you. Very informative ❣️
🥰🥰🥰🥰
I wish ican try Okra
Try😍
Lutendo when & how did u add the baking soda, u dont talk about it ?
Sorry for responding late you add baking soda before you add okra
How much baking soda do you add ?
Sorry saw your message late... Just a small spoon can be enough
Its yummy buh next time cook it on low heat for abou an hr nd don't close yr pot it will produce the okra aroma nd the taste will differ from the one cooked on high heat plus seeds will help by thickening it
The spinach stick id very good Why you throw it away but cook it before the leaf
Thank you for the way you cook okra that's exactly how my mother used to cook and this way was really test I hope you stay on screen showing people the best way of cooking Okra ,you are my star not cooking Okra in oil it is better plain so to test okra not oil but why to take out the seeds but I like how thick is your Okra
I took out seeds because it changes colour and be Whites.... Thank you soo much ❤️❤️
By the way you look beautiful in short hair ❤❤
Oh thank you!
Try to make it without spinach if you want to add some vegetables use that the okra leaves or muboora kkk
Ok thank you 🥰
Please cook it for me when you come back
Did you use baking soda?
Yes i did
Yes
Where did you buy it..I want it so badly
You can buy it in local african or asian stores
Sorry for responding late even checkers 😊
Where's the seasoning
so zwavhudi vhudi okra ndi delele right? 😂
Yes it is
Yes
Omg i bought it, i didn't know it was this slimy😢😢
Where did u buy it?
It is 😂
😂😂
Ngoho ndi khou tamesa nwananga 😜
I will cook for you
👌
What about oil
Lols we dont use oil
Cook soda what happened to it
You need to add cooking soda before you add okra if you don't it won't be well cooked thank you 😊😊
Omg to much salt 🧂I'm gonna try it seems ez pezy
Lols try it😊😊
No oil?
No
Its yummy buh next time cook it on low heat for abou an hr nd don't close yr pot it will produce the okra aroma nd the taste will differ from the one cooked on high heat plus seeds will help by thickening it