Everthing of this you can actually eat also in Slovalia also Makos duba (Spiska nova Ves ).Goulash ,Porkolt, Fasirt, Strudel, Langos... (Trnava,Bratislava..., daily basis), only Halasle are special. Shnitzel is filled, this is different. Turos csucza is variation of Bryndzove Halusky. I dont't give potatos into goulash . Recently i found tha goulash makes Slovaks from Leco (without sosage). Cechs makes goulash from sossages instead of pork. You can make chanel about goulash makeing and post there on after another different receipts till end of world. There are also goulash festivals
I like also the word Guylas . Is from slovak word Gúlať . Also word Galusha(Spezle) former "Gulashka" also from word Gúlať . Ironically only in Hungary and Germany(In germany is probably also forgotten) is today made goulash with Galuska. Is nothing new, that word Goulash is Slovak origin. Many hungaric words are.
@@andrejuha164 this is not true... The Gulya (wich was the job's name that was looking after the pigs) is what from Gulyás comes.... Its might have some similarities but i can assure you definetly not slovakian name
And did you ever thought about why all of the foods can be found in slovakia? Its not because its slovak origin bit because the two country have been one for a long period of time.... A lots of traditions are used in the v4 and some are even in ex-austro-hungarian terrytories. Our language has changed in time and some words, every language did. Ofcourse our language have similaritias but it doesn't means about a national food of a country is stolen... It is a traditional national food in Hungary and some of it are even in other countries but why? Because its fricking good thats why... Its not only our national food but it is our too... And most of them haves Hungarian name and etc...
The word Guylas . is from slovak word Gúlať . Also word Galusha(Spezle) former "Gulashka" also from word Gúlať . Ironically only in Hungary and Germany(In germany is probably also forgotten) is today made goulash with Galuska. Is nothing new that Goulash is Slovak origin. Many hungaric words are.
At least you are as funny as your country. The word Gulyás is a profession in the Hungarian language. The one who keeps the 'gulya'. Also a Hungarian word which is where the word gulyás comes from. Have a nice day!
what a nonsense! "Gulyás" is a hungarian word, originally means herdsman/cowboy, the man who looks after the cattle. They were the first ones who invented this dish. Check your facts before you embarrass yourself
Your national dish watered bread is awful no wander it didn't get famous inlu6our Hungarian gulyas the only Eastern European food that got recognition worldwide
First of all, it's not Guylas, it's Gulyás (it comes from the word gulya)! To the best of my knowledge, there are no "ly" letters in any language! And why is there so much Hungarian food in Slovakia? Because it was Hungarian territory!
Egyszerűen imádom a magyar konyhát ! Bármelyik ételt szívesen elkészíteni én is itthon ! Fantasztikusak !
Rakott krumpli 😍 the best
I like many of them some if not all of them are prepared also in other countries around Hungary 🇭🇺.
pro tip: you can watch movies at Flixzone. Been using it for watching loads of movies recently.
@Brody Cade definitely, have been using flixzone} for months myself :)
@@brodycade6577 what does that have to do with Hungarian food
Not showed Filled paprika and Leco,Leczo,Lecsó .Is probably also same in Slovakia (Czech r.) and Hungary, eventualy different in Poland
Everthing of this you can actually eat also in Slovalia also Makos duba (Spiska nova Ves ).Goulash ,Porkolt, Fasirt, Strudel, Langos... (Trnava,Bratislava..., daily basis), only Halasle are special. Shnitzel is filled, this is different. Turos csucza is variation of Bryndzove Halusky. I dont't give potatos into goulash . Recently i found tha goulash makes Slovaks from Leco (without sosage). Cechs makes goulash from sossages instead of pork. You can make chanel about goulash makeing and post there on after another different receipts till end of world. There are also goulash festivals
This is because they have learned from us. It's not a shame
I like also the word Guylas . Is from slovak word Gúlať . Also word Galusha(Spezle) former "Gulashka" also from word Gúlať . Ironically only in Hungary and Germany(In germany is probably also forgotten) is today made goulash with Galuska. Is nothing new, that word Goulash is Slovak origin. Many hungaric words are.
Oh no. I feel like everyone is calling my mom someone who needs to steal from other cultures to cook.
@@andrejuha164 this is not true... The Gulya (wich was the job's name that was looking after the pigs) is what from Gulyás comes.... Its might have some similarities but i can assure you definetly not slovakian name
And did you ever thought about why all of the foods can be found in slovakia? Its not because its slovak origin bit because the two country have been one for a long period of time.... A lots of traditions are used in the v4 and some are even in ex-austro-hungarian terrytories. Our language has changed in time and some words, every language did. Ofcourse our language have similaritias but it doesn't means about a national food of a country is stolen... It is a traditional national food in Hungary and some of it are even in other countries but why? Because its fricking good thats why... Its not only our national food but it is our too... And most of them haves Hungarian name and etc...
We don’t call it “Holstain or snitsel” we call it Rántott hús (Fried meat)
My parents butchered their own pigs in Canada until they were to frail.
What you ate has nothing to do with cottage cheese strap.😖The cottage cheese dough !!
Is it hungarian Not hungary food!! Left the chat!!
Non sono presentati bene i piatti!
grazie per il tuo bellissimo commento!
Paprika with paprika...what more?Paprika🤮
The word Guylas . is from slovak word Gúlať . Also word Galusha(Spezle) former "Gulashka" also from word Gúlať . Ironically only in Hungary and Germany(In germany is probably also forgotten) is today made goulash with Galuska. Is nothing new that Goulash is Slovak origin. Many hungaric words are.
At least you are as funny as your country. The word Gulyás is a profession in the Hungarian language. The one who keeps the 'gulya'. Also a Hungarian word which is where the word gulyás comes from. Have a nice day!
what a nonsense!
"Gulyás" is a hungarian word, originally means herdsman/cowboy, the man who looks after the cattle. They were the first ones who invented this dish.
Check your facts before you embarrass yourself
Your national dish watered bread is awful no wander it didn't get famous inlu6our Hungarian gulyas the only Eastern European food that got recognition worldwide
First of all, it's not Guylas, it's Gulyás (it comes from the word gulya)! To the best of my knowledge, there are no "ly" letters in any language! And why is there so much Hungarian food in Slovakia? Because it was Hungarian territory!
Büdös életben a gulyás.magyar étel nem volt lesz slovak
ez nem magyar etel hanem SLOVAK!!!!
Vicces vagy.... :)