Budapest Food Tour: Must Eat Hungarian Dishes in Budapest, Hungary
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- Опубликовано: 19 июн 2024
- Budapest has so much delicious food on offer, today we are taking you around to try our favourite things to eat in Budapest. We are trying some traditional and modern dishes that we absolutely loved and can't stop dreaming about. We hope you enjoy this food tour of one of our all time favorite cities! The names and addresses of the restaurants are down below.
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Hey, we are Ross and Bek! We have a real passion for all things food and we've started to travel full-time! We like to stay in a city for a month at a time to really get a feel for the city and experience it like a local. We’d love for you to subscribe to our channel and join us on our adventures: tiny.cc/aing4y
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WHERE WE ATE:
1. TöLTő (gourmet sausages / hotdogs)
Budapest, Wesselényi u. 31, 1077 Hungary
2. Retró Lángos Büfé (Langos)
Budapest, Podmaniczky Frigyes tér 4, 1054 Hungary
3. Bécsiszelet Király (breaded meats - pigs brains!)
Budapest, Király u. 69, 1077 Hungary
4. Frici papa (Beef Goulash stew / Porkolt)
Budapest, Király u. 55, 1077 Hungary
5. Chimney Cake
We filmed this on the corner where the Oktogon Metro station was, but they are scattered throughout the city.
"Gulyás" is a soup. "Goulash" is the international name for the stew that we Hungarians call "pörkölt".
Exactly. Hence the confusion.
Az angolok úgy is mondják a pörköltet, hogy stew. De igazából a goulash soup az a leves, míg a goulash csak a pörköltet jelenti. Ha levesről beszélne, akkor hozzá tenné, hogy goulash SOUP.
Goulash=pörkölt
Goulash soup=Gulyásleves
@@kovacssandor3474 A stew az magyarul ragu. A goulash a legtöbb nemzet konyhájában valami pörköltszerű paprikás ragut jelent, ami nyilván a gulyásról lett fordítva tévesen. Magyarországon ennek ellenére jobb helyeken a goulash az mindig a leves, a turistahülyítő helyeken meg vagy ez vagy az.
That`s what I wondered. In Germany, "Gulasch" is something different, a stew mit beef, onion, paprika, and bell peppers. We also have "Gulaschsuppe", but this is mainly the same with more liquid.
I had langos when I was there, but I really like turogomboc the most.
As a hungarian i have to share the real authentic hungarian dish recipe:
-cubed bacon to the pot medium heat to become glassy
-chopped onion to it (a lot) continue to become glassy too
-dump in the paprika and some garlic…
...now you came to the point where you have to decide what the heck you wanna cook.
And you better be quick because the paprika is burning.
Basically chop in anything you like and that will make a good lecsó (or something else)
Oh and if you added meat don’t add the red wine until it’s done.
That’s all you need to know for strat. :D
Yep, that's basically the start of every Hungarian food ever. If you make a dessert, you still start with it, then you just throw it away and make something else. :)
Oh, BTW, it's generally a good idea to remove the pot off the fire before you dump in the paprika, so it doesn't burn (it makes it bitter). Quickly stir in the paprika (and optionally the garlic), add a little water, stir it again, put it back on.
Finally a youtuber who not only checking the fancy places (or even worse the tourist traps) and having some cool adventures with places what we, the locals visiting more often. Good one!
For tourists as in western world has mostly no soups, or real soups in their meals (even the italians has only milestrone, and some other but nothing more) to them it's made it easier just to call as stew. The western world cooking culture is mostly dominantly roast/fry everything, but here at Hungary, and towards east you get kinda boiling cooking, and soups. The story of the goulash is goes back to around 1848 when it's selected and spreaded as real hungarian meal, and herders food (but it's much older in origins). Back in those days the hungarian kitchen was mostly were mixed up with german/austrian/jewish kitchen and dominated with french type of food, and within the recovery of our identity the gulyas was the "thing", and turned into worldwide known and famous food. But as many herders/fisherman food it's best to make it on open fire to get a tiny smokiness, and it"s made usually as a single dish meal that fill you up quickly, and store it for later meals. So, the real gulyás is SOUP, not a stew. We have the stew version too, with dumplings, but that is another meal.
That\\'s right. The food was cooked in the east.
4:48 Our hungarian pizza is not the langos. It's called "töki pompos" what is just the sibling of the langos.
Töki pompos a legfinomabb! Otthon simàn össze lehet dobni! ❤️👍
Goulash is such comfort food. Very hearty and especially has to be good in rainy/cold weather
That is not "gulyás", it seems to me "pörkölt" instead, but boths are good
Yep. It’s not gulash. In gulash we have vegetables, such as carrots, but not in this one.
Gulash can be a soap, or with less water more like a stew, but not the same.
@@petervarga9696 "can be a soap" komolyan?? xD szerintem guglizd újra a leves szót xD
@@petervarga9696 soap -> soup, my opinion is: the gulash is a soup
@@zolikukac Its called GulyásLEVES for a reason. The stew type of goulash is called simply Gulyás and the beany version is Babgulyás.
Szörnyű azt látni hogy hivatalos szakácsok sincsenek tisztában azzal hogy mi a Gulyás és a Gulyásleves között a különbség. Mit is várunk akkor a közembertől vagy éppen a külfödiektől.
@@LaciTheGhoul goulash scented soap, now that's something to consider
Hey guys, really great upload yet again. You're certainly making us keen to travel to all these countries next year during the summer! Nice music choices by the way😄👌
That crunch on that langos! Looks really nice and sturdy with a good shape. And made to order? Yes!
By info I got from my Hungarian expat friend: goulash is the foreign (non-hu) word for the stew. It's used across the world to refer to goulash type foods (foods that intend to be like a pörkölt). The word "goulash" confuses Hungarians since the Hungarian word "gulyás" is a similar soup (also means herdsman). He said he wasn't sure, but it seems like the soup's name stuck with the stew by mistake (or because "pörkölt" is too difficult :)). So gulyás is a soup, and pörkölt is a stew. What you had could be accurately called Hungarian beef goulash (and gulyás will probably need to be called something like goulash soup or gulyás soup to avoid confusion). Both the stew and soup can be made from all sorts of meats and poultry. These Hungarian foods have been so popular, that now there are actually many nations with their own goulash versions (probably a result of trying to make the same thing), so the category "goulash" contains foods of several nations for generations and renaming doesn't seem likely. There is also paprikas (adopted outside of Hungary as paprikash), which is similar, but I really lost him at that point. :)
Gulyás (the soup) is actually closer to what's typically a stew on the west (except it contains a little more liquid).
So "goulash" is more of a category, sort of like "curry", and in the west world you could walk into a restaurant and find it on the menu. It happened to me. Oh boy it was a disappointment. I was expecting that hearty, rich, goodness and got something different (it looked similar though). I'm told not every goulash is made equally in Hungary either. It's kind of like steak here: you could get an otherworldly amazing steak in one restaurant and get a really mediocre one in the other. Also heard, if you get to go to a traditional Hungarian wedding, there is a good chance you will eat amazing goulash and whatnot.
(My expat friend is an engineer but cooks really well. He made these for us and OMG! He also makes amazing steaks and whatnot, but his pork hocks roast melts you in your chair)
What I meant there, that gulyás is actually closer to a western stew than pörkölt is. That was missing some context. :)
The goulash is said only for soup. Hungarians consume a lot of soup. Chicken broth, pork broth, lentil soup, kneaded soup, fruit soup, vegetable soup, cauliflower soup, potato soup, ........ The stew is another dish.
yaa our friend just came from Budapest too and shared her story about the amazing local foods...now we believe her! :)
I really happy that you guys liked Hungary and Budapest☺️ our foods are really unique and it was really intesresting to watch you guys tasting these foods. What we are eating like literally weekly😊 Loved this video♥️ love from Hungary😌
Hai terjek panna I'm Krishna from India i want to visit budapest please can you spend with me to show budapest and naibar countries please reply me thank you my phone number +919989999954
I think the pork was filled with bone marrow not pig's brain 😉
It is NOT pork brain. We eat rice and tartar sauce. It used to be eaten by the British. Today they only eat fish and chicken breasts. :-)
The gulyás can be a soup and can also made as a stew. You cannot find 2 gulyás that are the same. Everybody makes it with traditions learned from parents and relatives. But definitly is a very delicious food! :)
@@rossandbek2407 OK. Gulyas, means, Cowboy and they use to cook this on the field, in a kettle. There is two different dish they use to make, one is the soup that is the one we call gulyas soup, and the other witch is very similar but it is a stew. Same spice same everything except les water, so it is a stew. We call that porkolt, nobody call that gulyas. I hope this help.
Nice vid. Even as a Hungarian I got some tips for places to recommend to my foreign friends. :) The basics of Gulyásleves and Pörkölt (what the world knows as Goulash) are the same (we have something called pörkölt alap - stew base - on what we base a part of our cuisine). The difference starts once the meat is done. For the soup you fill it up with water and add vegetables, noodles, potatoes, salt and cook it ready but for the stew you cook it with some dry red wine (Vörösboros marhapörkölt, the plate you had on the menu is a red wine added beef stew with paprika).
The best flavor comes when they are cooked outdoors on live fire in a Hungarian type of cauldron called "bogrács". Cheers!
Budapest is one of our holiday list for culinary too and then found your video!! the sausage...man..looks great! thanks guys for sharing! :)
I'm Hungarian and it's good to watch you eat
I love Budapest too Hello friends Nice and interesting food tour Thanks a lot for this video and greetings from FRANCE ! 🍭🍊😍🍄💖
Ross and Bek HFCs
Wow that Hungarian Pizza looked good on a rainy Day ..loved the restaurants thanks
To put it simple: lángos is a fried bread dough with various toppings. traditional toppings are: salt and/or garlic and/or cheese and/or sour cream (tejföl). Any of these can be chosen if you want a "traditional". Nowadays you can get various toppings besides these.
We're drooling over here, all that foods looks delicious! The sausages at the beginning look so epic, would not mind eating one of them right now.
The langos looks sooo good! We just got to Budapest and can’t wait to try those!
Chimney cakes! There’s a vendor that sells them at the Queens Night Market by us. Cinnamon sugar is a must - always adds such a great taste!
That rolling seems like the perfect snack.
Btw we love the rain but know how hard it is to record in the rain so big kudos to you!!
Loved your video! As a transilvanian-hungarian I can say that we have the goulash stew with sousage slices and the chilly goulash soup mainly with potato&vegetables&small dumplings. What I would really sugest for you guys to try if you revisit Hungary or Transilvania in Romania, try out soups! It is a must! Tops are the chicken noodle soups with fresh parsley (húsleves) ,cumin soup with giant dumplings (köménymag- leves) cherry soup (meggy-leves), the meatball sour soup (húsgomboc leves). These are just a few, but we have soups for every season and endless combinations...For desert it's also a must the :VARGABÉLES, SZILVÁSGOMBOC. If you travel to Cluj-Napoca (Romania) some day I'd be happy to give you few exemples for the best traditional restaurants in the city! Keep up the tasting guys! Cheers!
That chimney cake! Looks like a paint roller!!!!! Budapest food does not disappoint
Hi, never tried the langos from this place i will try them on my next Budapest journey,i really like the langos from somogyi utca next to blaha lujza ter. My favorites kurtoskalacs are the ones from Korosfoy at the citadella.
That sausage looks awesome! Töltó
Did you say peanut butter? Wow!
That langos looks awesome. Deep fried is heaven and cheese wow!!!
Great food tour, guys! Looks like you showcased a great blend of traditional Hungarian dishes
Great job! Thank you guys to make this video!
This seems to be a very nice place, I hope I can visit sometime in the future. Seeing and sharing places like this is why I love traveling and make videos so much! And please keep up the great job! Subscribed!!
Mi favorite Lángos is the Fokhagymas Tejfoles ! ! ! A MUST TRY BEFORE YOU DIE !
So let's clear this up. Gulyásleves (aka goulash) is a soup (leves = soup) What you had was pörkölt which is a stew. Hungarian goulash is definietly a soup.
Thing is that our soups are usually so rich that you can get your spoon stuck in it.
Yes lét this clear up. Goulash is a stew, Goulash soup is a soup. Its an unfortunate langauge slang from the 80s which made most of us confuse gulyás with gulyásleves. Gulyás is a heavy stew almost as thick as a slambuc which is basically a lebbencsleves with very little water and it have a pörkölt base. However pörkölt is not equal to gulyás and we have many food starting with the pörkölt base, the trinity of fat, onion and paprika but thats not mean every one of them is a pörkölt.
You could still watch how people cook gulyás stew in Transylvania.
omg that langos!! it's so so so good... great music choice too!! and those pig brains look crazy ahhh!! We wouldn't have the guts to eat them
also ross - does that zipper open up across the front of your shirt?! definitely a great pouch to store food for later haha
Two Get Outside 🤣🤣🤣 food storage pocket
What a nice food hunting video and the Hungarian dishes looks yummy 👍😋👌. Big Like for the video. Greeting from Singapore
So nice to see aussies doing this .
Iam full blown Hungarian born and bread with the Ozzie accent . Nothing like the food from home and yes nothing like mums
Yum 🤤 Craving all of this right now... Will have to schedule a trip into Budapest real soon!!
Yessss pig brains inside that pork cutlet! We would go with that too. Nice and creamy interior. Mustard sounds good with it too
Gulash in hungary is the soup. But in nearby countrys people calls gulash every stew with paprika. (Forexample in chech republic)
I went to Hungary and I've never been to Budapest. I went straight to Veszprem and then went back to Canada.
@@rossandbek2407 Yes, absolutely! I went there to visit a woman I met online a few years ago. The downtown "castle" section with St. Michael's cathedral is very nice. The zoo is very big, not too busy, and the park next to the zoo has an old Jesuit church and hiking trails. I also went to Papa for the water park and Balatonfured and Tihany. I would recommend wearing good shoes for hiking if you go to Tihany because there is a trail that goes up a hill to a very old cliff dwelling. It's very cheap to go to restaurants in Veszprem. It only cost between $15 and $20 Canadian dollars for the both of us to eat supper and have beer. I was only there for a week, so I didn't get to see everything, but there is probably more to see like the lookout tower and museums. I would recommend the restaurant Elefant in Veszprem. They have a good variety of food and Peron pizza in Balatonfured if you want pizza with pig brains.
@@rossandbek2407 Veszprem is beautiful, you must check it out!
Omggggg those sausages!!! They look so so so good. Budapest is definitely next on my list when I’m in Europe!
Ross and Bek yasss
That food in Budapest ( hungry) looks gorgeous
Fantastic video, guys...as usual! Your food adventures are always so much fun to follow. I didn't know much about Hungarian food before I watched this, but now I want to try everything you two had!
@@rossandbek2407 You're welcome! And thank you so much. Yeah, the food in Budapest looks fantastic. I'm adding it to my must-visit list!
Homemade bread for that sausage definitely had to take it to another level! Smoked pork sounds especially good - always enjoy smoked meats
Imádlak Budapest!!
Those are some damn awesome looking hotdogs at Tolto!! Haha like how you make a disclaimer on the langos, not exactly healthy :P, but it doesn't matter, it's cheese!
Wow that Tokyo sausage sandwich looks so wild!!! So amazing juicy!!
They said well. Goulash is the only soup. There are several varieties. Beef goulash, chicken goulash, bean goulash, bean goulash with smoked meat. What you ate is the beef stew. Also called beef paprika. Try the Jókai bean soup. A dream. It has sour cream. Believe me I'm Hungarian. :D :D
like ha magyar vagy
takarodj már
Dávid Kiss nem kérdeztük a véleményed
Azért van a komment szekció, hogy kifejthessem a véleményem szóval leszarom, hogy mit kérdezel és mit nem. Amúgy meg ez nem egy vélemény volt.
I gave up Hungary for USA. It was the ABSOLUTE WORST MISTAKE of my life!!!
@@davidkiss5111 you asol
Good start with the sausages! Getting the mayo all over your face is part of the experience. Haha Never heard of langos but they sound great. That 3rd place is right down our alley. Looks so homey. Oh wait... beef goulash! I think we would also prefer your plate over the soup. Those chimney cakes are the best... We've had them with stewed apples. Great eats guys!
Awesome video
Langos is very popular and looks like a delicious food
Though I don't eat red meat but the sausages looks so good
I love the snack that Bek had that they made it with big rolling pin
Thanks for sharing guys
Have a great day
Nagyon jó videó lett nekem is a kedvenc helyeim!
Love your videos, gulyas is soup, stew is porkolt you made me so hungry for Hungarian food now
Enjoyed your Budapest Food tour, thanks for sharing. One like from me #54. Have a good day!
@@rossandbek2407 💖💖💖
your video is all time so nice
Great video !!!!!
Damn that hot dog looked like the best hot dog I ever seen 😍 beef stew sounds real good and with those dumplings it looks simply incredible. Definitely be eating that when we visit 🤤
dumplings here called nokedli
Hi guys, so many food ideas for when we visit Budapest! Loved those hot dogs, literally HOT! How do you sell pigs brains to us? Add a bit of mustard, yum!😮
Awesome vlog both, keep em coming! Kind regards, Simon and Elaine👍
I had the "Hussar's Sword" one night for dinner when I was there in 2000. It's a giant Steak Shis-ka-bob served on a Sword. And yes, I ate the whole damned thing.
Wow so very nice good video 👍👍👍👍
Hi Im from Sopron (west hungary), my mother always said and made the gulash soup this way. First she made a basic pörkölt, then she diluted with water then added some veggies, and made the soup. These two dishes gets confused probably because of this. You can baisacly make a gulash soup from gulash with noodles, just the water proportion is different.
Gulash is 100% a soup. We say “Gulyás leves”-leves is soup translated to english. You can find canned goulash “stew” labeled products abroad in the stores but it’s nothing like the original hungarian recipe. Foreign people often think goulash is a stew because it’s pretty thick sometimes but it depends on the cooks. What you ate in the video is called “pörkölt”. It has nothing to do with goulash but it doesn’t really has an exact translation so we translated it as“(beef,pork or chicken) stew with sweet paprika and (just like you) we eat it with galuska/nokedli (dumpling) and some pickled cabbage or pickles.
If I ever leave the U.S. I am defiantly moving to Hungary 🇭🇺
We never had pig brains.
Seems interesting... the one Bek got is similar to some we have in Spain
Love the look of the stew.
Awww just like me and Bek! Love it!
Ross and Bek hahaha yes ! Again whenever you guys go, I’ll give you some recommendations and secret places lol 😂
For my opinion, Gulyás is more like a stew like bean goulash or Babgulyás, while the soup is called Gulyásleves.
olyan jó étvággyal ettél, hogy kénytelen voltam egy sört kinyitni és lenyomni az egészségedre!
Great video guys👍 Hungary has some amazing food😋 Langos is one of our Favs!!!😋 They look like particularly good ones too 👍 A lot of work has gone in to this video - nice edit😜 Hope you two are well and enjoying your travels so far??🙂🙂 Spanking meat???😜 Oh i say!!!!
@@rossandbek2407 You guys deserve it!! We are good, thanks. Heading to next destination next week :)
Pig's brains! Mmmm....delicious!! 😍👏
Remélem tényleg finom helyeken ettetek!😊
Goulash or (stew) means - pörkölt in hungarian language
Goulash soup means - Gulyásleves
Super condivisione complimenti ❤
It's good to put the prices of theses dishes,
I'm new in your chaîne ,i'm from kabylia ( North Africa), you are great.😁
0:53 You just walked past one of the Best Italian Restaurant in Budapest right here.
Look yummy
:) Goulash (gulyás) is definitely a soup. That is not a question. "Gulyás" word means -cowherd, -cowboy, because of that the original one is made from beef only, no pork, no poultry. It is a heafy soup. During centuries many nations around us integrated into their cuisine and it becames a stew. That is why you can find "goulash" on the menu in Austria, Poland, Czechia and in another countries but it is different, since a stew is served for you. That could be the cause of misunderstanding. Why they put as a beefgoulash on the English menu (just guessing) because all tourist lokk for the stew as a goulash :) If you check the Hungarian name above you can find the word "pörkölt" which means stew. Like your video anyway :)
Pick fresh vegetables and put them in Hot dog right away. Wow, Amazing ^^
yum yum food food
Magyarország mindenek felett!!!
Hey Guys! Honestly there is not to much difference between make Gulyàs soup and Stew (we called pörkölt). Add the vegetables and extra water to the half ready stew and cook Till done!
Fura ezt így magyarként nézni
Smart pork cutlet yummm!
A budapest ci sono i migliori fast food ,a me piace il goulas langos yu reggelt,sziastok jonopot kivanok
I love watching people go to other countries and restaurants eating food. I'm not adventurous with food no brains food looked delicious though.
Well, Ross and Bek, about the gulyas, it's not soup and it's not stew. They think about it as it's a mixed raced child with a parents of soup and stew.
hardcore lángos eaters do eat their lángos without sour cream and cheese but only with (a lot) garlic. i find the sour cream/cheese variant a bit too fancy
Hello! As a hungarian i can tell, that these foods are top! They are amazingly delicious! You must try hungarian food 1 time in your life, trust me, it worths it! ;) Good video guys!
Most food tour doesnt go all the way in, most of them are just circle around the most famous ones.
I never saw in any food tour a god old Brassói, Cigánypecsenye, The karcagian lamb Stew, The sausage of Debrecen, the cold fruit soup and so on.
Really they are probably available at some restaurant but most foreigners dont know them.
At least they have the courage to eat something different, the pig brain, what we call velő.
Real Langos comes with no topping at all, only some garlic-oil sprinkled on it.
It's 100% the soup. No question.
@@rossandbek2407 We usually call it Gulyásleves (leves means soup) which is definitely a soup and contains carrots and turnip etc. In an average hungarian household we call almost all kind of stews (made of pork, beef or chicken) simply: Pörkölt (stew). Marhapörkölt (beef stew) is probably very similar to the gulyás stew (if not the same in many/most/every cases). I think You can find gulyás stew mostly in restaurants. Hungarians usually make gulyásleves (goulash soup) or marhapörkölt (beef stew) at home.
Gulyásleves is very-very delicious, especialy if it has cooked outdoors in a 'bogrács'! This kind of soup is really filling, so many of us use to have only some dessert for next dish. Palacsinta (hungarian thin pancake filled with sweet curd cheese, jam, nutella, pudding or ice cream) is the traditional/recommended/perfect ending. :)
Editing game 👌
Bojler eladó 🖖🙃🤘
Mennyi?🤔😁😂
“A BEVÁNDORLÁST MEG KELL ÁLLÍTANI !”
hahahahahaa
💜💜💜💜
I seriously need to visit Budapest! You guys made me so hungry!! Always great editing!! Thanks for sharing. Lookin forward to more. Care to check out my recent uploads my friend and join me? Let me know what u think. Travel for food niche!
😊👍❤
Omg ive fallen in love with bek.. Sorry bro😁
👍👍🤩🤩👏👏
And a lot of people don't understand why we are a little bit fat😅
You were eating pörkölt
Its BudapeSt, S as Shake, not S as Salmon