Hi Chris & Steph, if you ever plan to visit France one day, I highly recommend you to make a stop in the NorthEast region called Alsace. There are so many traditional and absolutely tasty dishes to try ! Bon appétit 😋🍽
@@TheDude67100 Thanks for the suggestion! We would love to visit France someday. There are so many delicious traditional foods we are sure we would love 😋
Hello there! Your open-ended question is a great way to engage with your audience. If you're looking for suggestions on where to visit in Europe next, it might be helpful to consider the following: Audience Interaction: Encourage your viewers to share their favorite European destinations or places they'd like to see in your upcoming videos. This can create a sense of community engagement. Personal Preferences: Share some of your interests or preferences, whether it's historical sites, natural landscapes, vibrant cities, or cultural experiences. This can help tailor suggestions to your tastes. Themes or Series: If you have a particular theme or series in mind for your videos, you can ask for suggestions related to that theme. For example, if you're into exploring hidden gems, you could ask for recommendations for lesser-known European destinations. Feel free to share more details about your travel style or any specific interests, and your audience might come up with some fantastic recommendations! Happy travels and filming! 😊🧡
Very tasty! You wouldn't believe how rich and hearty the food is, we think you would love it, Charles😋 definitely a place to visit! Budapest is wonderful to explore. Thanks a lot for watching and commenting😊
Nagyon tetszett a videótok. Gyertek máskor is Magyarországra és kostóljatok meg más magyar ételeket is. Gulyásleves, töltött káposzta, rakott krumpli, babgulyás, pörkölt, somlói galuska, lángos, rétes, remélhetőleg az itt felsorolt ételek sem okoznak, majd csalódást. Üdvözlettel Magyországról.
Hello there! 😊 Hearing "paprika" brings me memories of a lot of things and anong them is a really fun children's show. Don't feel blue, but I won't give you clues on what it is. 😂 I guess this vid will remind me of Hungarian food too hence on. Thanks for introducing me to that. ✨️🧡 All of the items you've tried look tasty. I think those that captured my attention are the ones from the very beginning, the egg dumpling/pasta and pork/bacon dish. The carp/catfish soup also looks so interesting. I do not know many places and dishes that use catfish. It's nice to learn more about how it is prepared and enjoyed in other cuisines. I feel like having a tea or coffee with all the chocolate snacks and desserts you had. But I am sure that the rose colored drink should not be missed too. The places you featured all looked pretty. I also appreciate the bits of info and sharing the names of the dishes in text. Nicely done you two. See you next meal. ✨️🫰🏻😊
Hey Cris! We're glad you enjoyed our Hungarian food tour! The food in Hungary is really delicious, so hearty and rich. The first place we went to was incredible, we loved all the food we had there. We definitely could have gone for a coffee or something hot to go with all those cakes!! They were delish, especially the kremes! Thanks for watching and commenting, see you next meal 😉😊
Making halászlé is not complicated, it just takes a lot of time. You need at least three types of fish! The skin remains on the fillet. Place the sliced onion on the bottom, then the fish head, fins and bone. It must be boiled slowly until the head falls apart. Then ground paprika is added and it boils. The fish fillet goes in after boiling. After the meat is cooked, salt it and it's done. There are many variations, this is just one. I note that the Hungarian catfish (Silurus glanis) is not the same as the African catfish (Pangasius).
Absolutely loved it! Budapest is such a charming city. You made us want to buy a flight :) The food looks rich and delicious, perfect for the cold winters. The gypsy steak and the kremes were to die for. Thanks a lot for sharing your food adventure with us :)
Haha should we all book a flight there together for the summer?? The food is incredible and the city beautiful to explore and walk around. Thanks for your support guys!! 😊😉🧡
Wow, what an amazing video! Loved how you showed such traditional, local Hungarian foods. Those galuska with the paprikas was probably my favourite, it looked so comforting. Hungarian food looks soooo good, putting this on my list of places to visit for sure!
You definitely should! Hungary is a wonderful country and we would recommend visiting it for sure. Budapest is gorgeous and the food so good. We hope you can visit one day :) Thanks for watching and commenting!
I loved this video! It's nice to see that what is an everyday food for us is a special delicacy for others. Next time you visit Budapest, try the following dishes: Jókai bean soup, poppy seed pasta and lecsó! Until then, have a good trip!
Good to see you enjoyed our cuisine. Fishermen soup is best with catfish in my opinion because of the lack of fishbones, but of course it's a matter of taste in the end. Also, that dish for 2890 HUF was a pretty fair price and looked really well made.
You really nail the 100% Hungarian food and guess what, that’s the Spar I always shop at when I hire the apartment at Garibaldi utca. Next time taste my favourite cake Eszterházy 👌
A krémesben nem puding van, mert a puding egyik összetevője a keményítő, a krémes krémje meg nem tartalmazza ezt. A túró rudi, amit kostoltál, az sajnos már nem az eredeti ízvilág, sokan nem is szeretjük, de van egy magyar cég, aki viszont a tradicionális ízvilágút gyártja, mégpedig a Cserpes Trudi. 😊
As for the Túró Rudi, there are mutliple flavors, but theres one that i absolutely ADORE. Thats the szilva (plum) flavor. If you go back to Hungary, make sure to try that if you haven't💖
Budapest looks like a lovely, historical city ! We enjoyed learning about the tasty, delicious food that you sampled while there, especially those yummy pastries 👍😋!
Thanks so much! Budapest really is a gorgeous city, we would highly recommend visiting😉 you would have loved all the pastries!!! Especially the kremes 😋
I'm glad to hear that you enjoyed the virtual tour of Budapest and the culinary delights it has to offer! Budapest is indeed a city with a rich history and a vibrant food scene. The pastries, in particular, are often a highlight, with traditional Hungarian desserts showcasing a blend of flavors and textures.
Very nice! Just a hint: in the dish "cigány pecsenye", the hard skin of the smoked bacon is not meant to be eaten. It's there to hold the bacon together and we separate it from the rest when we eat the dish and leave the hard skin behind.
Budapest is a city known for its rich history, stunning architecture, and delicious cuisine. Let's explore some local Hungarian dishes and treats. Goulash (Gulyás): Start your culinary journey with a classic Hungarian dish - Goulash. This hearty soup/stew typically consists of meat (often beef), vegetables, and paprika, creating a flavorful and comforting meal. Langos: A popular street food in Hungary, Langos is deep-fried flatbread usually topped with sour cream, garlic, and cheese. It's a savory treat that's both delicious and indulgent. Chimney Cake (Kürtőskalács): For dessert, try Kürtőskalács, a sweet, spiral-shaped pastry. It's made from sweet dough, rolled in sugar and other toppings, then baked until crispy on the outside and soft on the inside. Fisherman's Soup (Halászlé): Since Budapest is situated along the Danube River, don't miss the opportunity to try Fisherman's Soup. It's a spicy fish soup with a rich broth, often featuring various freshwater fish. Töltött Káposzta (Stuffed Cabbage): Experience the flavors of traditional Hungarian comfort food with Töltött Káposzta. It consists of cabbage leaves stuffed with a mixture of meat, rice, and spices, then simmered to perfection. Rakott Krumpli: This is a layered potato casserole with eggs, sausage, and sour cream. It's a hearty and satisfying dish that showcases the influence of different cultures on Hungarian cuisine. Dobos Torte: Finish your meal with a slice of Dobos Torte, a famous Hungarian layer cake. It consists of sponge cake layers with chocolate buttercream and a crunchy caramel top layer. Hungarian Wines: Pair your meals with some Hungarian wines, as the country has a rich tradition of winemaking. Tokaj is particularly renowned for its sweet wines. I hope you enjoy these culinary delights in Budapest!
you should have tried the Krémes in the castle district at the Ruszwurm pastry shop, it's the real deal. It was Queen Sissi's favourite place and sweet, founded in 1827.
We actually had planned to go there, but when we showed up that day they were closed for an emergency, so unfortunately we didn't get a chance to try it there... Next time we'll have to 😉 thanks for watching and commenting,!
Palacsinta is similar to pancakes but thin, can be rolled up or folded, and always has some jam inside, or sweet cacao, something sweet. Can be stuffed with túró too, like the túró rudy, of course with sugar so it's sweet.
@@HungryTwoTravel There is a special Hungarian pancake called Hortobágyi palacsinta (pancake of Hortobágy), which is salty, it is filled and covered with something similar to the paprikás, but with minced meat.
What the drink was is szörp. Wich is fruit syrup made from fruit juice and sugar usually made from raspberry but it can be any fruit. Then the syrup is diluted usually a 1:5 or 1:7 ratio with soda (carbonated mineral water). It is must in many homes but restaurants don't serve it so it is quiet an unknown thing to foreigners. You can found a lot of types of sörp in any grocery stores. In the 1000 years history of hungary nobody ever figured out how to eat a krémes nicely.
Thanks for the info on the drink, that's interesting to know! It was so nice of the owner to give us a taste, we really enjoyed it. 😂🤣 That makes us feel better, there really sense like there's no good way to eat the kremes😝
Hey guys, hope you had a good time :) Gipsy steak gots its name from a gipsy musician, who was playing the violin in a restaurant and he was always served a steak with garlic&paprika , and the name just stuck afterwards :)
Nice to see some foodie eating an actually nice quality "Halászlé", it uses a lot uf spices, but not always hot by itself. It usualy comes with a selection or at least one type of hot paprika, usually green long pointy, or small red, maybe "Erős Pista" as some like it. I see poor quality in many videos. Ofc serving like that was sime extra fancy magic.
Annyit még hozzátennék, hogy a kenyér fogyasztása mellé (nem mártogatva) szinte kötelező (szegedi hallé), nem csak azért mert teljesebbé teszi az élvezetet, hanem mert az esetlegesen elókerülő szálkákat segít lenyelni! A bajai hallénél a finom friss fehérkenyeret a frissen készített tészta helyettesíti! Jó étvágyat! Egyetek sokat belőle!
Bacon fried in this way is called rooster's comb. We usually don't eat the baked skin. The medieval Buda castle was completely destroyed in the wars of the Turkish era (it was recaptured in 1668). Hence the uniform baroque style. Later styles were built into this. "Túró Rudi" exists in several versions, with several manufacturers. The "Piros Pöttyös" is the real thing! You liked it, but some people don't it. The friend here is the bear cheese. The slogan of the advertisement, my friend, is bear cheese. Don't worry, it's not made from bear milk, it's just that there's a bear on the packaging.The name is Medvesajt.( Medve = bear ,sajt= cheese) The whipped cream version of Krémes is the French cream. There is even a layer of whipped cream between the two sheets of dough. I usually eat it by eating the top sheet of pasta first. The real story of the Dobos torta is different. József Dobos was a businessman, not a confectioner. The name Dobos has become a brand. He distributed the predecessor of this cookie. He made the recipe public, but only after his death. Today's cake is a little different from back then. There are many versions of halászlé. According to the makers (of course, lol ), only their own is the only good, the original. It's a traditional Christmas meal anyway. Paprika cream is the classic Erős Pista ( Strong Stevie). This is raw ground hot pepper mixed with salt. The name of the first cream to be sold was Erős Pista. It is still on the market today. An even spicier version is Bivaly Pista. Édes Anna ( Sweet Ann) , on the other hand, doesn't bite.
Actually túró rudi had nutella in the middle of it in the past! Also its my childhood and adulthood favourita snake! Csirke paprikás or paprikás is my fav dish
What's up everyone!
Where should we visit in Europe next?
Thanks for watching! 😊🧡
Hi Chris & Steph, if you ever plan to visit France one day, I highly recommend you to make a stop in the NorthEast region called Alsace. There are so many traditional and absolutely tasty dishes to try ! Bon appétit 😋🍽
@@TheDude67100 Thanks for the suggestion! We would love to visit France someday. There are so many delicious traditional foods we are sure we would love 😋
Hello there! Your open-ended question is a great way to engage with your audience. If you're looking for suggestions on where to visit in Europe next, it might be helpful to consider the following:
Audience Interaction: Encourage your viewers to share their favorite European destinations or places they'd like to see in your upcoming videos. This can create a sense of community engagement.
Personal Preferences: Share some of your interests or preferences, whether it's historical sites, natural landscapes, vibrant cities, or cultural experiences. This can help tailor suggestions to your tastes.
Themes or Series: If you have a particular theme or series in mind for your videos, you can ask for suggestions related to that theme. For example, if you're into exploring hidden gems, you could ask for recommendations for lesser-known European destinations.
Feel free to share more details about your travel style or any specific interests, and your audience might come up with some fantastic recommendations! Happy travels and filming! 😊🧡
@@copiakathanks for your suggestions!
Örülök, hogy hozzánk is eljöttetek! Remélem jól éreztétek magatokat.
We had a fantastic time, thank you so much :) We will definitely be back to Hungary again 😊
@@HungryTwoTravel Good to hear! I glad you liked it.
Én ezt a kaját eszem 57 éve. Higgyétek el, nagyon jó és megunhatatlan!😘
Agreed!! We could never get bored of it either😋😉
I don’t know how you guys stay so fit, all the food in Hungary looks rich, heavy, and delicious. I’m gonna add Budapest to my list
Yes you must! Haha the food is incredibly delicious and indulgent, it definitely required some exercise that's for sure! 😝
The city is beautiful to walk around, million places to see and walk to, so don’t worry about the calories😂
Wow, didn't know Hungarian food looked so tasty. On my list now to visit, and what a beautiful city!
Very tasty! You wouldn't believe how rich and hearty the food is, we think you would love it, Charles😋 definitely a place to visit! Budapest is wonderful to explore. Thanks a lot for watching and commenting😊
Nagyon tetszett a videótok.
Gyertek máskor is Magyarországra és kostóljatok meg más magyar ételeket is. Gulyásleves, töltött káposzta, rakott krumpli, babgulyás, pörkölt, somlói galuska, lángos, rétes, remélhetőleg az itt felsorolt ételek sem okoznak, majd csalódást.
Üdvözlettel Magyországról.
Thank you so much for the suggestions, we will definitely be back again one day :)
@@HungryTwoTravel❤
Hello there! 😊
Hearing "paprika" brings me memories of a lot of things and anong them is a really fun children's show. Don't feel blue, but I won't give you clues on what it is. 😂
I guess this vid will remind me of Hungarian food too hence on. Thanks for introducing me to that. ✨️🧡
All of the items you've tried look tasty. I think those that captured my attention are the ones from the very beginning, the egg dumpling/pasta and pork/bacon dish. The carp/catfish soup also looks so interesting. I do not know many places and dishes that use catfish. It's nice to learn more about how it is prepared and enjoyed in other cuisines.
I feel like having a tea or coffee with all the chocolate snacks and desserts you had. But I am sure that the rose colored drink should not be missed too.
The places you featured all looked pretty. I also appreciate the bits of info and sharing the names of the dishes in text. Nicely done you two. See you next meal. ✨️🫰🏻😊
Hey Cris! We're glad you enjoyed our Hungarian food tour! The food in Hungary is really delicious, so hearty and rich. The first place we went to was incredible, we loved all the food we had there.
We definitely could have gone for a coffee or something hot to go with all those cakes!! They were delish, especially the kremes! Thanks for watching and commenting, see you next meal 😉😊
Making halászlé is not complicated, it just takes a lot of time.
You need at least three types of fish!
The skin remains on the fillet.
Place the sliced onion on the bottom, then the fish head, fins and bone.
It must be boiled slowly until the head falls apart.
Then ground paprika is added and it boils.
The fish fillet goes in after boiling.
After the meat is cooked, salt it and it's done.
There are many variations, this is just one.
I note that the Hungarian catfish (Silurus glanis) is not the same as the African catfish (Pangasius).
Very interesting, Tamás!
We are happy if you liked the food.😁👑
Thank you for being our guest in Hungary 🫶🏻😎
Thank you for watching and commenting 😊
@@HungryTwoTravel ❤️
Thanks for taking the effort to learn proper pronounciation of Budapest and other words... ❤❤❤
We try our best 🧡 thank you for watching and commenting :)
Absolutely loved it! Budapest is such a charming city. You made us want to buy a flight :) The food looks rich and delicious, perfect for the cold winters. The gypsy steak and the kremes were to die for. Thanks a lot for sharing your food adventure with us :)
Haha should we all book a flight there together for the summer?? The food is incredible and the city beautiful to explore and walk around. Thanks for your support guys!! 😊😉🧡
Wow, what an amazing video! Loved how you showed such traditional, local Hungarian foods. Those galuska with the paprikas was probably my favourite, it looked so comforting. Hungarian food looks soooo good, putting this on my list of places to visit for sure!
You definitely should! Hungary is a wonderful country and we would recommend visiting it for sure. Budapest is gorgeous and the food so good. We hope you can visit one day :) Thanks for watching and commenting!
Egészségetekre! Én is megéheztem. 😁
Cheers!! 😉😊😋
I loved this video! It's nice to see that what is an everyday food for us is a special delicacy for others. Next time you visit Budapest, try the following dishes: Jókai bean soup, poppy seed pasta and lecsó! Until then, have a good trip!
Thanks so much for the suggestions, we'll definitely be trying those next time we're in Budapest 😉
Very nice video, hope you will come back to try other meals as well😊 Also thank you for not making the hungry-hungary “joke” 😅
Haha no problem 😉 Thanks a lot for watching, we can't wait to come back and visit again someday.
Good to see you enjoyed our cuisine. Fishermen soup is best with catfish in my opinion because of the lack of fishbones, but of course it's a matter of taste in the end.
Also, that dish for 2890 HUF was a pretty fair price and looked really well made.
Thanks so much for watching and commenting :) We really enjoyed the food in Hungary, so many delicious things 😋
Wow so yummy 🤤🤤🤤🤤
Hungarian food is very delicious, we have to agree 😋 thanks for watching!
I can see from your videos you guys love Budapest ,its culture and those yummy foods ohh..........Enjoy .
We enjoyed our time in Hungary so much and you're so right, we love Budapest! Such a wonderful city. Thanks a lot for watching and commenting 😊
You really nail the 100% Hungarian food and guess what, that’s the Spar I always shop at when I hire the apartment at Garibaldi utca. Next time taste my favourite cake Eszterházy 👌
No way! That's awesome 😉 thanks for the tip
Jó étvágyat nektek !
Isten hozott,Magyarországon 🙏
Galuscha im Restaurant !
Popular ist Nokedli ! 🤣
Nokedli with piggulasch
Perfeckt👌
Thank you so much!
A krémesben nem puding van, mert a puding egyik összetevője a keményítő, a krémes krémje meg nem tartalmazza ezt. A túró rudi, amit kostoltál, az sajnos már nem az eredeti ízvilág, sokan nem is szeretjük, de van egy magyar cég, aki viszont a tradicionális ízvilágút gyártja, mégpedig a Cserpes Trudi. 😊
As for the Túró Rudi, there are mutliple flavors, but theres one that i absolutely ADORE. Thats the szilva (plum) flavor. If you go back to Hungary, make sure to try that if you haven't💖
Oh yummy thanks for the suggestion!! We tried a coconut one that was delish, can't wait to try the plum though 🤤😋
Budapest looks like a lovely, historical city ! We enjoyed learning about the tasty, delicious food that you sampled while there, especially those yummy pastries 👍😋!
Thanks so much! Budapest really is a gorgeous city, we would highly recommend visiting😉 you would have loved all the pastries!!! Especially the kremes 😋
I'm glad to hear that you enjoyed the virtual tour of Budapest and the culinary delights it has to offer! Budapest is indeed a city with a rich history and a vibrant food scene. The pastries, in particular, are often a highlight, with traditional Hungarian desserts showcasing a blend of flavors and textures.
Oh my goodness you guys get around fast!?? I love how excited u are eating. Better than mark weins any day. Hhh (did i just swear?)
Thanks, Nathan!! We are always excited for tasting new things 🤣
Very nice! Just a hint: in the dish "cigány pecsenye", the hard skin of the smoked bacon is not meant to be eaten. It's there to hold the bacon together and we separate it from the rest when we eat the dish and leave the hard skin behind.
Thanks for watching, and good to know in the future!! We usually just eat everything 🤣
that's right
@@HungryTwoTravel to be fair, in the villages, a lot of ppl eat that too. So it depends, don't worry! we eat it!
And we call this “bacon” as rooster crest because of the shape😂
Budapest is a city known for its rich history, stunning architecture, and delicious cuisine. Let's explore some local Hungarian dishes and treats.
Goulash (Gulyás): Start your culinary journey with a classic Hungarian dish - Goulash. This hearty soup/stew typically consists of meat (often beef), vegetables, and paprika, creating a flavorful and comforting meal.
Langos: A popular street food in Hungary, Langos is deep-fried flatbread usually topped with sour cream, garlic, and cheese. It's a savory treat that's both delicious and indulgent.
Chimney Cake (Kürtőskalács): For dessert, try Kürtőskalács, a sweet, spiral-shaped pastry. It's made from sweet dough, rolled in sugar and other toppings, then baked until crispy on the outside and soft on the inside.
Fisherman's Soup (Halászlé): Since Budapest is situated along the Danube River, don't miss the opportunity to try Fisherman's Soup. It's a spicy fish soup with a rich broth, often featuring various freshwater fish.
Töltött Káposzta (Stuffed Cabbage): Experience the flavors of traditional Hungarian comfort food with Töltött Káposzta. It consists of cabbage leaves stuffed with a mixture of meat, rice, and spices, then simmered to perfection.
Rakott Krumpli: This is a layered potato casserole with eggs, sausage, and sour cream. It's a hearty and satisfying dish that showcases the influence of different cultures on Hungarian cuisine.
Dobos Torte: Finish your meal with a slice of Dobos Torte, a famous Hungarian layer cake. It consists of sponge cake layers with chocolate buttercream and a crunchy caramel top layer.
Hungarian Wines: Pair your meals with some Hungarian wines, as the country has a rich tradition of winemaking. Tokaj is particularly renowned for its sweet wines.
I hope you enjoy these culinary delights in Budapest!
Thanks so much for your comment and for watching! You've listed some amazing Hungarian foods, we love them all! 😋🤤
Hi! The Túró Rudi Guru is the most delicious.😋Try IT!
We just looked it up and it looks so good omg 😋🤤 we will definitely be trying them all when we're back in Hungary!!
Budapest de csodás.
We completely agree :)
Very good❤❤
Thanks so much for watching 😊
you should have tried the Krémes in the castle district at the Ruszwurm pastry shop, it's the real deal. It was Queen Sissi's favourite place and sweet, founded in 1827.
We actually had planned to go there, but when we showed up that day they were closed for an emergency, so unfortunately we didn't get a chance to try it there... Next time we'll have to 😉 thanks for watching and commenting,!
Palacsinta is similar to pancakes but thin, can be rolled up or folded, and always has some jam inside, or sweet cacao, something sweet. Can be stuffed with túró too, like the túró rudy, of course with sugar so it's sweet.
Yes we really enjoyed them! They were very nice 😊
@@HungryTwoTravel There is a special Hungarian pancake called Hortobágyi palacsinta (pancake of Hortobágy), which is salty, it is filled and covered with something similar to the paprikás, but with minced meat.
What the drink was is szörp. Wich is fruit syrup made from fruit juice and sugar usually made from raspberry but it can be any fruit. Then the syrup is diluted usually a 1:5 or 1:7 ratio with soda (carbonated mineral water). It is must in many homes but restaurants don't serve it so it is quiet an unknown thing to foreigners. You can found a lot of types of sörp in any grocery stores.
In the 1000 years history of hungary nobody ever figured out how to eat a krémes nicely.
Thanks for the info on the drink, that's interesting to know! It was so nice of the owner to give us a taste, we really enjoyed it.
😂🤣 That makes us feel better, there really sense like there's no good way to eat the kremes😝
@@HungryTwoTravelLovely video!
Abt the krémes I usually take the top off than it can be cut by fork. 😉
Thanks for watching, and that's a great suggestion!! Thanks for that :)
Nem lehet, hogy inkább Márka üdítőt kapott? Meggyeset? Kicait olyannak tűnt. Bár lehet az sötétebb kicsit.
Rozérol volt szo, száz százalék,vhogy fröccsöt kaptak.
Hey guys, hope you had a good time :) Gipsy steak gots its name from a gipsy musician, who was playing the violin in a restaurant and he was always served a steak with garlic&paprika , and the name just stuck afterwards :)
That's an interesting history, thanks for the info and thanks for watching😊
Nice to see some foodie eating an actually nice quality "Halászlé", it uses a lot uf spices, but not always hot by itself. It usualy comes with a selection or at least one type of hot paprika, usually green long pointy, or small red, maybe "Erős Pista" as some like it. I see poor quality in many videos. Ofc serving like that was sime extra fancy magic.
Thanks so much for your comment and for watching! We really enjoyed trying halászlé, and loved the traditional way it's served, such a unique soup!
Annyit még hozzátennék, hogy a kenyér fogyasztása mellé (nem mártogatva) szinte kötelező (szegedi hallé), nem csak azért mert teljesebbé teszi az élvezetet, hanem mert az esetlegesen elókerülő szálkákat segít lenyelni! A bajai hallénél a finom friss fehérkenyeret a frissen készített tészta helyettesíti! Jó étvágyat! Egyetek sokat belőle!
Hope you got a good time here! :)
We had a wonderful time thank you so much!!
Mmmm just wanna eat halaszle noowww🤪
🤤😋
3.32 This was our lunch today. Not in a restaurant, my wife cooked it. (I'm Hungarian)
Yum!! That sounds like a good lunch, we love Hungarian food 😋
Bacon fried in this way is called rooster's comb.
We usually don't eat the baked skin.
The medieval Buda castle was completely destroyed in the wars of the Turkish era (it was recaptured in 1668). Hence the uniform baroque style. Later styles were built into this.
"Túró Rudi" exists in several versions, with several manufacturers. The "Piros Pöttyös" is the real thing! You liked it, but some people don't it.
The friend here is the bear cheese. The slogan of the advertisement, my friend, is bear cheese. Don't worry, it's not made from bear milk, it's just that there's a bear on the packaging.The name is Medvesajt.( Medve = bear ,sajt= cheese)
The whipped cream version of Krémes is the French cream. There is even a layer of whipped cream between the two sheets of dough.
I usually eat it by eating the top sheet of pasta first.
The real story of the Dobos torta is different. József Dobos was a businessman, not a confectioner. The name Dobos has become a brand. He distributed the predecessor of this cookie. He made the recipe public, but only after his death. Today's cake is a little different from back then.
There are many versions of halászlé. According to the makers (of course, lol ), only their own is the only good, the original.
It's a traditional Christmas meal anyway.
Paprika cream is the classic Erős Pista ( Strong Stevie). This is raw ground hot pepper mixed with salt. The name of the first cream to be sold was Erős Pista.
It is still on the market today. An even spicier version is Bivaly Pista. Édes Anna ( Sweet Ann) , on the other hand, doesn't bite.
Thanks for your comment and all the info, Tamás! You have quite the knowledge!! Thanks for watching :)
Budapest ❤❤❤
😊😊😊
Grüße aus Germany ❤️❤️
Greetings!! 😊
Krémes literally means Creamy. :)
Yes! And so incredibly creamy delicious it is😋 thanks for watching!
👍
Thanks for watching, Zoltan!
There is a Hungarian saying: if you eat with a big spoon, your mother-in-law will be big-mouthed (gossipy, quarrelsome). 🙂
🤣
IMPORTANT!!!
The Krémes not made from puding!!! It's made from egg!!! Egg cream with a very little sugar. Just in shit place made from puding!!!
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😊😊😊
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Thanks for watching!
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😍
🥰🥰👍👍👏👏
Thanks for watching!
Without bread. Unbelivible for me.😮😅
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Beszélsz magyarul?
Do you speak Hungarian?
Just a few words 😉 thanks so much for watching!!
That was not strawberry jam in the palacsinta! lol it was apricot!
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Love watching you guys enjoy the food though! Great video! ❤️🇭🇺
Thanks so much!
Tegnap este köröm pörkölt ettem nagyon finom volt
Mmm delish!
whoever loves turo rudi is already half Hungarian
🤣 haha amazing, it's definitely one of our favourite things, so good🤤😋
Actually túró rudi had nutella in the middle of it in the past! Also its my childhood and adulthood favourita snake! Csirke paprikás or paprikás is my fav dish
What!? Nutella in it?? That sounds insanely delicious, we need to try this!! 😋🤤
@ yep! Sadly they removed it but i think its better Now bc it was too sweet. Its good now
That's fair! We'd love to try it though... 😋
That fish is not carp, that fish is what you eat is carpia! It's a big different between a two fish!
Hmm, we've never heard of 'carpia'...
That was toooo much "Erős Pista" (spicy) for the Fishsoup😅
😄 we had to go all out!
@@HungryTwoTravel 😅
cigansko pečenje x)
😉😋🤤
You do not eat the rind, bro. It is just to keep the bacon together.
It was a little tough, but still delicious 😄😋 Thanks for watching!
Excuse me? That is not true.
That is the best part!
Dehogynem! Az egyik legjobb rész!
NEXT TIME SOMEBADY HAVE TO
SHOW YOU HOW CANE EAT THE "HALASZLE"!
YOU DO NOT HAVE TO EAT THE SKIN, & DO NOT PUT IN THE BREAD!!!!!!
Thanks for watching :)
Well, you ate the worst fish soup in Hungary. It's messy and colorless, I hope it tasted good at least
It was delicious :)
You shouldn't have eaten the bacon skin 😊
We couldn't resist, it was tasty too! 😋
Bro you are butchering our language. If you're going to say the dishes,say them right. Brutal
Hungarian is not our first language, we try our best 😉
Thanks for watching 😊
:D No worries about the kremes, hungarians eat exact same way!
It's impossible to do it politely😅 so tasty though so who cares 😉
Thank you for Coming to my Home : ) Your Welcome 🙃
Thank you so much for watching!