Wild Berry Jam!! The Wild Ones are the Best!
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- Опубликовано: 28 авг 2024
- Our homestead has LOTS of wild blackberries and black raspberries. Time of year that they are ripe is SO BUSY that we pick them and put them in the freezer for a slower time of year. Now, Sarah has pulled them out and will share how to make wild berry jam!
#WildBerryJam #WildBlackRasberries #WildBlackberries #homemadejam
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If you dehydrate the pulp it is really good added to tea. Have a wonderful day.
Great idea Heidi!!
Heidi W I’ve made pulp muffins! Yum!
Oh, why didn't I think of this? Thank you!
Wow... that sounds like great subject matter for another youtube. I was just thinking about having my wife add some to her zucchini bread. She puts pineapple in it, maybe a substitution is in order.
How lovely that so many of your viewers noticed you seemed a little bit low today. You are very important to us, hope you get some rest and feel supported by the collective good wishes.
Wow! You are so neat as you work. I would have my whole kitchen stained with berries.
LoL. Me too! When I followed her video for the cranberries, I had cranberry stains everywhere. I cleaned as I went, but a couple of days later I was still finding spots of cranberries. First time for me. I laughed every time I found a spot. I still laugh about it.
I have white cabinets like Sarah's and they are always getting splattered with something, no matter how careful I try to be. Lol
If you don’t have a rack for the bottom of your pan you can place some jar rings on the bottom of the pan for your jars to sit on. I’ve used this trick a couple of times. Works well for me. 🙂👍🏻
I wish I knew this sooner lol!! But I am glad I know it now :) thanks for sharing!
A folded newspaper or even a tea towel works too. Anything to stop the glass making contact with the metal of the base. That way there's no danger of the glass cracking from overheating. I think it's a bigger danger with electric stoves especially the ones with the metal spiral eyes.
I have used a dish cloth or the square silicone potholder for just a few jars.
I've done that for steaming, too. Even old peanut butter lids have worked.
My Mama used to put a towel in the bottom of the canner. Her canner was oblong and fit on 2 burners at a time. She canned alot. Really miss her and the time we spent together.
Wild Black & Raspberries, you can't beat it.
We lived on 10 acres for 25 years and every year I made blackberry jelly from our field. They grew like weeds and even though it was mowed several times a year, We let it grow once we saw the flowers on the blackberries. I had tons of jelly made just as you do and I also disliked the seeds which is why I just made jelly (strained through cheese cloth. We had so many it didn't matter that we could have made more if it were jam. I WISH I had thought to freeze them in the summer when it was so hot that making the jelly was hard work after picked batches in the morning.What a wonderful way to do it, just freeze then thaw and squish, then can. Such a good strategy and thanks for making this video. I think your potato machine worked so well! I used to grow and put up 100 tomato plants every summer. I also just learned that some people wash them and put them in the freezer whole. When thawing them, the skins peel off and sauce is almost done. Easy squeezy.
I Love binge watching your channel. Older and newer videos. I am learning so much. I have a somewhat urban homestead of sorts. We live in town but a very small town of less than 500 people.
You weren't quite as smiley today. I hope you are feeling alright! Still, a great video, and yes, I ALWAYS learn something when I watch. Thumbs-up!!
Don't feel good today? Relax today, you deserve it. If sad get some hugs,cry,take a bath and pray.❤❤❤❤❤
I live in a small town near Manchester in the UK and sadly could never have homestead but I love watching your videos as I can always dream Thanks so much :)
Just wanted to say hello! Manchester is my home town! 👍. I grew up mainly in Wythenshawe & Withington!
I now live in Atlanta, Georgia USA. Planning on starting our little homestead in a little over a year from now! 👍😘🇬🇧 xx
We have a Dessert Bullet. We take frozen black raspberries, mulberries, blackberries, and strawberries...let them partially thaw. Then put them through the Dessert Bullet. Makes like a sorbet except it's healthier. Eat like ice cream. Pure fruit. Delicious.
Good morning. Love your videos.
Thank you for your videos, I'm learning so much from what you share. God Bless you & your family.
My mother (I'm 73) used a kitchen towel in the bottom of her pot so the jars didn't set directly on the bottom. She never lost a jar. She also never had a pressure canner and used her water bath canner to can everything. We never had any bad effects from this. She raised 5 children this way. Love your channel.
Great video Sarah. Feeling super under the weather. So nice to take a bit of time to watch your channel!
Filled with antioxidants! Bet the jam will be delicious on ice cream on a hot summer day : )
My mouth is watering imagining black raspberry fruit leather. But I realize this can be a time, space, and energy eater to make.
I am seeing this for the second time and mouth is watering.
When your body tells you to sit down and take a time out to rest your body, mind and spirit!! Do it!!!! I know you work hard stay very active. Take time for yourself. Take a hot bubble bath snd let time and work go. Take time for yourself!!!! Love you and your precious family
I love making jam. Made lots of jam, but I use Pomona's Pectin. With Pomona's you can make as large a batch as you can cook. I'd fill my large water bath canner with as many pints as would fit. The pectin doesn't go bad if you don't use it promptly and it is also low sugar. Marvelous stuff. Sour cherry jam is our family favorite. It's like eating cherry pie. Yum!
I love your video. Take good care. God bless all of you
Morning from Mn.... We have black rasberries coming out our ears here in Mn so i make pancakes for grandkids when they come and stay with us they love it great video guys , God bless you and yours from us up here in the north
Millers Meadows Yummy, I see berry syrup on the horizon for you!
I actually put the berries right in the pancake mix when i make it for them.
Thank you for the Rabbit cook book. I received it in the mail yesterday, I can't wait to use it.
Good morning.. thank you for the wonderful video.. my neighbor made pomegranate jam for Christmas this year and OMG it was amazing talk about just eating it right out of the jar.. hope y'all have a wonderful and blessed week..
That sounds so good!
Love this--such a professional production. You always make things look easy!!
Love that jam🤟
Good morning! I love blackberry and raspberry jam! Yum
Wonderful video! I’ve always loved wild berries. They’re like a free gift from Mother Nature. I hope you’re feeling okay. You seem a bit tired today.
I'm good! I think I was just a little tired. Thanks for caring! 😊
Living Traditions Homestead Tired is better than sick. You’re days are packed full so no real surprise that you get tired on occasion 😉
LOVED IT AS ALWAYS !
Another great video thank you. God is good. God bless ❤️🤗🙏
Omgoodness Sarah, we have become such a tight net family that what I was thinking was evidently what a few others thought. I only watched you about 4 minutes and I immediately said to myself she doesn't feel good I don't think. Your smile wasn't quite the same. We love you and care about you. The whole time I was thinking, how does she do everything she does on a daily basis. She must get so tired. I hope you feel better soon or get some rest. Lol
We much appreciate you and your family.
You make it look so easy.
Would love some of that jam on my toast for breakfast today. Looks delicious!
Love the video getting ready to start canning jams. Have a great day.
That tomato gadget is awesome!
Fun to watch!
You make great videos, I enjoy learning this way, thank you.
Great tips. Thanks for sharing.
I am always impressed that you demonstrate safe food preservation methods!
Love this video and everything you guys do!
wow! I'm surprised at all the comments wondering if you were o.k. I love your calm demeanor. Watching your homesteading videos has kind of become my morning zen. I watch while I have my coffee and start my day with a feeling of happy peace.
good day to you Kevin and Sarah !! thanks for sharing another awesome update and adventures on & off the homestead 👨🌾🎥👍✝
Thank you for this canning video it was so informative. I’m new to canning and you make it so easy. Thank you again.
Love your canning videos. Take care and God bless you.
Love your vids. Hope all is well. Be encouraged.
Sending you a big hug. Love your videos. Thank you for putting them out even when your tired.
I love blackberries and do like the seeds, only wild ones taste the right way! Thank you for the video. I saw a comment below about how clean you keep the kitchen...the best thing I have ever made is a mess!
Those look great!
Enjoyed spending time in the kitchen with you today, jam looks so yummy! You do seem a little out tune, hope all is well. Hugs & prayers coming your way!
I'm good! I think I was just a little tired. Thanks for caring! 😊
In germany we have jamsugar you use 1 Part shugar and 2parts fruits. I just fatcht some Blackberry jam fom celler and a cup of Coffee. IT is 3,30 in the afternoon. Thanks
Thank you for sharing! 👍😘🙏🇬🇧
Looks yummy..thanks for sharing.
I love that satisfying popping sound when the jars seal properly 💖
Nothing like homemade jam made with sild berries of any kind. And the fragrant smells that go through the house are so wonderful.
When my husband and I bought his family farm my Mother In Law taught me how to make wild black raspberry jelly. This was back in 1996. She helped me the first few years until I felt I could do it myself. She loved picking berries. She was the fastest picker I ever saw. She would picked berries by the ice cream pail full. She now has advanced Alzheimers and it gets a little sad thinking about her not being able to do the things she loved most. Gardening, canning and picking strawberries and wild black raspberries. I have her Ball canning book she wrote notes by recipes on how she did it. Dates she did the recipe etc. she taught me everything about canning. Her Mother In Law taught her. Maybe some day I'll be able to do the same if I ever get a Daughter In Law.
❤
Another great video! There is nothing like homemade jelly & jam!! Thanks, Sarah!
Love you guys. Great videos.
Oooo smoothie waiting to happen with the rest of that
THOSE LOOK SO YUMMY! NOW FOR SOME TOAST WITH YOUR JAM! IT CAN'T GET MUCH BETTER THAN THAT!
We have Chester Thornless blackberries planted. We got our starts from my in-laws in Missouri. They used to have a you pick farm. The berries were developed in MO. Absolutely LOVE them and of course the picking is easy. Used to have thornless raspberries, too. They were delicious as well. We would go to the farmer’s market and sell out headed home by 10 a.m. Sarah, if you’re just wanting to make jelly, I use my juicer. It works great and to separate the seeds from the pulp I put it through cheese cloth. Wonderful jam without seeds. 😃
Thank you
Thanks for sharing this! Very helpful
I love hearing the "pop" of cooling canning jars whenever I can!
Oh good I’m not alone. You look like you trying to keep from crying. Bless your heart. Sending love and prayers your way. 🙏🥰
Can I just say that I love your butter dish!!!
I Love canning!💜💜💜💜💖💖👍🙋
I used your recipe to make my Raspberry/Blackberry Jam. It turned out great! Thank you!
For 30 + years I've canned things in the winter! It heats the house and it's not a busy time of year! Just like you said! Hope you feel better soon! Missed that pretty smile, and those dimples!! It ALWAYS makes me think of my Brother, Frank, he's been gone for 10 years now. I miss him!
In my area they do a lot Mayhaw jelly, it’s the best stuff, we used putva large cloth tarp under trees shake, pick onto making it on the stove, good ole days 🙂🙏🥰. That looks so good! 🤪 Yummy a biscuit and creamed butter! Cup of tea ☕️
you guys are so talented great job
Great job.
I love 💕 your videos thanks for sharing
Thank you.
Yummmmm my grandmother used to can and make lots of different jams and syrups too! Her Plum syrup on pancakes was so good and also her spiced peach jam was my all time favorite!! My grandpa took care of the big garden and she did all the canning I miss the fruits of their labor very much. Loved seeing this thanks ♥️
It is so satisfying to hear them ‘tink’!
Hi there, I enjoyed this video very much. I hope you and everybody is well. I too noticed a little sadness there. I hope everything turns out for the best. Love you guys.
As always a great videos on canning Sarah. All I could think about is making biscuits or scones to go with your jam. 🙂 I like to make what I call Bumble Berry Jam, it's a mixture of blueberries, strawberries, raspberries, blackberries, rhubarb and any other berries I can harvest.
Have a wonderful day. 🇨🇦
My goodness. Your Bumble Berry jam sounds so good.!
Whenever I watch your videos I feel like I'm visiting friends.
Not trying to nit pick, just a suggestion, that you sit the hot jars on a towel instead of the counter top, because if the counter is cold, the jar can break (when you are filling them up). Love your channel, and especially your canning videos since I enjoy canning also!
I love your canning videos. You make everything so easy. My grandma made canning unbearable. When I was a kid I told myself I would never can anything ever! 😄 My now grown children and I are going mostly off grid so we will be canning everything come harvest season. Thanks to you and Kevin for yaws videos. God bless you and your family
Yummy, now I'm going to crave some Wild Jam when I have breakfast. Have a wonderful day.
loved your video and your jam looks good
I Enjoyed the video. My husband bought me a food strainer for Valentine's day lol. He knows my heart.
Very informative! Thank you! And I LOL-ed and cheered a bit when the tomato processor came out. “I was JUST THINKING that!!!” 🤣🤣🤣 YAY!!! I hope you are well! 🙏🏻💙💙💙
Omg Kevin and I think a like! Tomato processor did great! This brought me back to my childhood when the kids would go out in the woods scavenging for berries. Love love love BlackBerry jam!
Really enjoyed the video.
Looks good
Love all your videos especially the canning videos! I’ve started canning some and have learned so many of your useful tips! Blessings to all of you!
You guys are my favorite channel! I also agree with you about the seeds.
Wow! It looks so delicious 😋. I wish I could get some seeds to grow them here.
Goodmorning, I could of used some of that Jam on my toast this morning. Beautiful smile young lady. God Bless your family.
I also noticed you were not quite yourself during this presentation. This time of year we all feel down just a little so am glad that is all it is. Possibly you just need a date night to break up the routine. I love wild black raspberries. I prefer them fresh and pick a lot of them when I can. My wife does the canning of the jelly and does very much like you do except she uses a cloth to strain out the juice and for jelly that works very well. Most times each time we travel to Kansas to visit our daughter and family we have a cooler full of frozen raspberries so she and my wife can make jelly together. Here in PA the raspberries can be prolific and a friend and I have a secret spot just full of raspberries which we call our Honey Hole. I generally pick about a gallon each time and have a few bowls of fresh berries with sugar and milk or half and half. yum
Loved this bit about you and the secret Honey Hole. My husband picks berries like a berry picking maniac. He is so good at it.
@@janwhite5642I too have been accused of being a berry maniac. We do share our honey hole but it is with deer and the ocassional bear. So far they all have run off. A side arm brings comfort.
Love how easy you make everything look! Bet that jam is fabulous!
Made Chocolate Raspberry Chocolate jam today. It think it might be a keeper rice. Love watching your videos. You do a great job. Thanks.
I have been picking wild dewberries and going to make jam with them. I like the idea of using the tomato processor for this too.
You may also consider fig trees, the Chicago Hardy would probably be my first choice for you because it is cold tolerant. My suggestion is to plant figs against the southern walls of you house. They like a lot of sun and the house keeps them warm at night.
Thank you. Have a great day
Morning all : )
I am so glad to see how you canned these. I have a glass cooktop stove and never canned on it due to regular caners being too large and coated in ceramic, which is a no no per instrux for the stove. I'll have to give this a try now. I was looking everywhere for an insert for smaller pots, like a stock pot but never found one. Now there is a product to make!