Langos is sooooo delicious 🤤 best place for Langos to eat is near lake Balaton - i am there for summer holidays as often as possible - i ❤ 🇭🇺 Greetings from Germany/Bavaria Janos
I lived in Budapest for 3 months and this was my favorite hungarian specialty. I tried your recipe and I gotta say, it tasted even better than the ones I ate there. Amazing, kudos!!!
I just found your channel and I love it. I grew up in Hungary in the '60s and early '70s. Langos was one of my favorite foods. Back then we didn't put any toppings on it, just ate it plain with a bit of salt. Thank you for making these videos. My wife is also Hungarian and she makes a lot of these delicious delights as well, but nothing really beats my Grandma's cooking. The smells, the tastes and the sights. She actually had dried paprika hanging on the outside walls of her house.
Agreed - Grandmas and their food are the best! Langos: simple and cheap food but it brings back good memories for everyone who tried it :) Many thanks for your comment!
végre eszt csináltom. kedves szüléim nem irtak receptek. hét éves koraimtol mindig be füztem magamot a konyhába. már sokszor ettem lángos Kanadában,Amerikában és Magyarországban de végre,magamnak főztem és teljesen úgy éreztem magamat mint ha Édesanyám készítette és Édesapámmal vártunk rá❤️ nagyon szépen köszönöm❤️❤️ Isten éltesen Üdvözlet Kanadábol❤️🇨🇦🇭🇺😊
cooking this took me back 45 years to where i was beginning my interest in cooking. my parents were incredible cooks but my mother was the best! making these today helped me bring my parents back to life and i remembered how we would all stand waiting as each lángos would come out of the skillet. thank you soooo much! greetings and much love from Canada!❤️🇨🇦🇭🇺 i use your channel often to make sure i am cooking the food i grew up with😊
I'm more than happy that you and your family liked this!! It's not the easiest Hungarian dish to make (needs some practice) - so I'm sure that your grandma would have been very-very proud of you! :D
Nagyszerű videó! Végre valaki nem mondja el az élettörténetét, nem vesztegetni az időt, csak a lényeg! Mint kezdőnek tökéletes .. Köszönettel, Arpad, Kaliforniából .😍
My partner is Slovak (living in the UK) and went mad for these when being sold at a Hungarian food stall in Edinburgh. I am going to recreate them today following your detailed recipe. Thanks 😊
Many thanks! I've tried some Polish food (Pierogi dumplings, Kielbasa, Herring with onion etc) and I liked them all! And there are lots of similar Hungarian/Polish recipes too :)
Oh wow, this looks so good. It's one of those foods that taste ten times better than you think it will so is totally worth the time you put into making it. Thank you!
Many thanks! It is really worth a try to make. Not the easiest one, need some practice and time but totally worth it! (the only problem that it is addictive... :D :D)
@@yutheke 1 Hefewürfel = 2 Päckchen Trockenhefe 1 Päckchen Trockenhefe = ein halber Hefewürfel. Ich wurde die Rezepte ohne Ersätzungen versuchen zu folgen. Also, viel Gluck und Spass dammit ! 🙂
I first tried langos a year ago at a market and couldn’t believe how good they were. I found your video the other day and saved it because it looked like the method used at the nether (although they deep fried them). I made them tight for my family and not only was it quick and super easy, they tasted exactly like the ones I got from the better. Thank you for posting this!!
@@kitchenpaprikash3888 the wife replying. I don't know if you try jam on mangos. I would be interested to know if you like the the sweetness instead of the savoury
@@josephcharlesworby1993 I've tried it and liked it (that way it is similar to the Hungarian doughnut "fánk", which has almost the same dough, fried in oil then served with jam). But I prefer the langos the savory way :D
It's the Wife if that suggested it. As a Hungarian my mum used to make this and put jam on it I never had it savoury until 1 till I went back to Hungary. And I found it it a bit salty. Used to have it as a child with goulash. Thank you for trying it though.
There are many kiosks/buffets selling Langos here in Hungary - most of them are good, but sadly there are very bad too. I'm glad you found one of the best one :D
I’m from Malaysia but i used to live in UK with a Hungarian friend and when i visited her in Hungary, her family served me this. It was so good that i had to make langos for my family back in Malaysia to try
Thank you so much for sharing these recipes! I am a second generation Hungarian-American, and I can't wait to make them for my parents and grandparents when they visit. Do you have a recipe for that good cucumber salad with the dill and vinegar? I'd like to make it for my dad for Father's Day. Thanks again!!
Thanks Alexa! I hope your parents and grandparents will like the Lángos :) Here is my recipe for the cucumber salad: Finely slice the cucumber (use a mandolin), sprinkle some salt over, add 1 tsp finely chopped dill and and one clove of garlic - minced. Let it stand for 10-15 mins. Mix 80-100 ml water with 1-2 tbsp vinegar, some sugar, black pepper and (maybe) a pinch of salt /check the sliced cucumber if it's salty enough/. Pour this mix over the cucumber and refrigerate. It can be served with sour cream on top, but we sometimes eat without it - just sprinkle some pinch of paprika on it. Usually I make it without dill and it's delicious that way too :)
I was born in Texas but my parents and grand parents are hungarians. My great grand parents came over from hungary after the turn of the century. I grew up eating a lot of traditional hungarian food. Oddly my mother says she has never heard of langos and neither have I. I'm 62 yo now so maybe its a newer thing hungarian cuisine wise. Sadly, I have never been to hungary and would love to see budapescht. On another note, I'll be eating leftover cabbage rolls my sister made tonight. They are very good but she never puts enough paprika!!!!
Thank you so much for your kind comment! It is interesting that you've never heard of Lángos - it is quite an "old" Hungarian food. Earlier people baked in a clay-oven (mainly in villages), but in the cities they started to fry it oil. I hope, you can visit Hungary/Budapest one day - both are beautiful! (I envy you for the cabbage rolls - I would gladly eat it right no /even with less paprika :D)
My family stayed in the northeast. I've never been to Hungary either although I did help my aunt find the village my grandmother was born in and she met relatives when she went. My grandmother and grand parents came to USA in 1928, between WWI and WWII. Langos was not a food in our family. Our most made dishes were stuffed cabbage, cucumber salad, plum dumplings with fried breadcrumbs, fried cabbage and noodles, chicken paprikas, pork and sauerkraut dishes, kielbaz. I'm sure more but can't think of now. Oh and desserts! Can't forget those! The walnut cake my grandmother always made---whenever I make it some one always calls it "monkey bread" But we always called it walnut cake, in Hungarian, I believe its aranygaluska. We never made it with vanilla sauce though, just plain or with soft butter smeared on a piece. They came from very small settlement within 30 min of Ukrainian border in one direction and Romanian in another (The new borders drawn at Trianon) Very poor so between that and then the Depression and WWII, they probably had to be very no frills and that's how we all grew up with it. Anyway, we also always had the nut and poppy rolls on holidays, as well as plum lekvar and cheese rolls. The cookies with apricot, plum, walnut.....Ok, I need something Hungarian NOW. I've got all the ingredients in my house as staples--time to get cooking!!
@@kitchenpaprikash3888 Transylvanian style street food langosh is filled with feta cheese [and dill] . Home made ones can also be filled with gem [in rural areas they are usually using with szilvas lekvar]
Hello! Thank you for this recipe! My daughter is bringing her Hungarian friend home for Thanksgiving this year. Any other suggestions for what to serve to make her feel more at home is much appreciated! Can you please tell me what traditional Hungarian side you like best?😊
When are we receiving a recipe for Kenyerlangos? In Transilvania (Kalotaszeg) we call it Parasztpizza and for me personally beats every pizza out there! Love your channel ! Nagyon finom receptek !
This may look simple but you have to be really fast frying the dough, adding the ingredients and eat it while it is still warm. I made 6 langosi today and only the last 2 were perfect.
Yes, it needs some practice to get it right. It's not the worst ratio to have 2 perfects from 6 :) For me the hardest part to get the oil to the perfect temperature where the Langos can fry quickly but not burn.
I've heated up the oil on the biggest burner on medium heat, so the residue heat does not overheat the oil when the scewer shows it hot enough. I've used a wooden scewer to check when it is hot. You see a lot of rapid bubbles at the wood. Then I tested a little bit of dough like recommended here. It sprang immediately to the surface, so I knew I can start. I find that the oil does not get too cold or burn, when it's left on medium heat and you immediately add a new langos when you take the finished one out. For good timing, when one side is fried, turn the langos and start forming the next one, place it over your left palm take the fried one out using toungs and your right hand. Let go of the toungs and use both hands to lower the langos in the oil. They all were perfect.
I'm sorry, I don't know what went wrong. Yes, you should knead it well, and let it rise (twice) well. It's important. And stretch the dough-ball (before frying) quite thin. But never mind, when I made my lángos first time, it was inedible... :) Congrats for trying!
I hope you will try to make it! Not the easiest dish to make, but with some practice it gets better and better :D (but it's easier than learn the Hungarian language :D) Good luck to you with both!!!
Az első reggelim volt lángost, amikor egy cserediak voltam. A lángoson lehet Nutella, tejföl, gyümölcslejvár, ami szeretsz. De az eredeti sajjal és fokhagymatejföl van. De van egy kérdésem. Melyiket sajt Magyarországon használnak? Az eredeti. Oh, is az Balatonnál a lángost szalonnál is eszik
Thank you for sharing totally delicious, just wondering how to store left overs, I make this for just me and cannot eat a whole batch… can you freeze it?
Anyone ever had cradcakes wrapped in this and deep fried? Been looking for a recipe for some crabcakes I use to get at a food cart that were deep fried in this bread with some certain sauce. Oh they were so good just wish I knew how to make them.
I have made your langosh once before & they turned out really good. This time, they were a bit “tough” & I wondered if you could help me understand what might have caused them to be on the “tough” side. So much appreciate . . . .
I am a srilankan and living in UK. I loved this food so much. My husband is a hungarian. But now we r separated. But I love most hungarian foods.may i know that can we use yeast power instead of fresh yeast? Thank you so much for the recipe.x
This is Indian Punjabi dish called BHATURA and it is served with CHOLE & ONION and it tastes awesome and it is more than 100 years old receipe in India .
Wow, I'm never known about this Indian dish, and I'm so happy that there is a Hungarian food which is almost the same in India! Thank you very much for letting me know!
We say bişi or pişi in Turkey. The name came from (pişirmek) cooking verb. And eat with chese or jam. The garlic oil is new for me and looks like delicious. I will try this. Thank you.
Many thanks for your comment. It's always nice to hear that different countries have similar foods! :D Our Hungarian donuts has almost the same dough and we eat that with jam/icing sugar. This one, the Lángos is always salty (with or without cheese, sour cream)
@@kitchenpaprikash3888 I did actually try it two days ago. It was FANTASTIC. Just as I know it from the (actually properly hungarian) stand on our Christmas Market. Crispy, a bit chewy and Just perfect. And so easy. I think the oil is the biggest revelation ^^ And I always asked myself what the mysterious garlic fluid from heaven was ^^
I love langos and i tried your recipe.... it’s easy to make but mine tasted just like fried bread, while the once that i eat in Hungary have a sweet taste... is that a different recipe? Or did i do something wrong?
Langos is a fried bread, so it should taste as a fried bread. But there are several recipes (the dough can be made with yogurt, sour cream or milk instead of water, with some added sugar, or in other recipes boiled mashed potato is added) , so maybe you tried a different one which had sweet taste. I don't think you made something wrong - my recipe is the "plane" langos.
You can use instant yeast, it works well. Here, in Hungary one packet of dry yeast is 7 grams, which is equal to 25 grams of fresh yeast. So you will need a little bit less than a packet. Usually if I use instant yeast, I use it as fresh: lukewarm milk with a little sugar, pour the yeast in and let it rise. I hope it helps!
@@kitchenpaprikash3888on Nagyon szépen köszönöm hogy feleltél kérdésemre... nekünk egy nagy csomag dry instant vagy active élesztőnk van...ki kell majd figuráljam.. Legyen egy áldott vasárnapod! Köszi..
In Hungary 1 packet of dried yeast is equal to 25 grams of fresh yeast, so you should use almost one packet. If I'm using dried yeast I usually use it the same way as the fresh one: let it rise in the lukewarm milk (mixed with some sugar) then use this mixture the same way. I suppose the rising time is the same. I hope it helps!
![SahBabii - Viking [Official Music Video]](http://i.ytimg.com/vi/D37cL92JX0I/mqdefault.jpg)
Langos is sooooo delicious 🤤 best place for Langos to eat is near lake Balaton - i am there for summer holidays as often as possible - i ❤ 🇭🇺
Greetings from Germany/Bavaria
Janos
Sopron 😋😋😋😉
I lived in Budapest for 3 months and this was my favorite hungarian specialty. I tried your recipe and I gotta say, it tasted even better than the ones I ate there. Amazing, kudos!!!
Many thanks for your kind comment! I'm so glad that you made it and liked it! :D
I'd travel to Budapest again only for "Retro langos" 😋
Omg thanks a lot for the recipe, my lángos turned out perfect!!! Greetings and lots of love from a Russian girl obsessed with Hungary ♥️
Out of curiosity what do you like about us? (Lángos is a good start lol)
😁😁😁
One day she gonna reply barátom 😔😔@@qienriot
Magyar vagyok, és ezt az ételt eszem, nagyon jó!!
I just found your channel and I love it. I grew up in Hungary in the '60s and early '70s. Langos was one of my favorite foods. Back then we didn't put any toppings on it, just ate it plain with a bit of salt. Thank you for making these videos. My wife is also Hungarian and she makes a lot of these delicious delights as well, but nothing really beats my Grandma's cooking. The smells, the tastes and the sights. She actually had dried paprika hanging on the outside walls of her house.
Agreed - Grandmas and their food are the best! Langos: simple and cheap food but it brings back good memories for everyone who tried it :) Many thanks for your comment!
When my mom made this we put apricot jam on it. SO GOOD!
végre eszt csináltom. kedves szüléim nem irtak receptek. hét éves koraimtol mindig be füztem magamot a konyhába. már sokszor ettem lángos Kanadában,Amerikában és Magyarországban de végre,magamnak főztem és teljesen úgy éreztem magamat mint ha Édesanyám készítette és Édesapámmal vártunk rá❤️
nagyon szépen köszönöm❤️❤️ Isten éltesen
Üdvözlet Kanadábol❤️🇨🇦🇭🇺😊
cooking this took me back 45 years to where i was beginning my interest in cooking. my parents were incredible cooks but my mother was the best!
making these today helped me bring my parents back to life and i remembered how we would all stand waiting as each lángos would come out of the skillet.
thank you soooo much!
greetings and much love from Canada!❤️🇨🇦🇭🇺
i use your channel often to make sure i am cooking the food i grew up with😊
I tried your recipe and came out awesomely! Jaj de finom lett! Thank you!
Thank you! I'm glad you made it and liked it! :)
I love the music. Thank you for sharing your recipe.
I made langos yesterday exactly after these instructions and it turned out perfect.
Glad to hear that! Thank you!
it is delicious !!😍🥰 I Will not forget 😋
I made them today! Thank you! They were fantastic! My family loved them and my sweet grandma would have been proud of me! 🤗
I'm more than happy that you and your family liked this!! It's not the easiest Hungarian dish to make (needs some practice) - so I'm sure that your grandma would have been very-very proud of you! :D
Thank you! 🤗
Was your grandma a Csángó?
I visited Budapest in 2013 and still can't forget the taste of this. Definitely will try. Thank you!
Thank for your kind comment! I hope you'll try to make it /and will like it :D
Just watching you pull them out of the frying oil makes me so hungry. Little garlic salt. Amazing
Thank you!! :)
This looks absolutely delicious. My daughter wants me to make her langos for her birthday. I will try this recipe, thank you and God bless you.
My 6 year old ate langos at street food fest in Switzerland and absolutely loved it . I am surely gonna try this recipe 🙂
thank you for the recipe, it turned out great, I used 8 g active dry yeast instead of the fresh one. definitely a keeper.
Nagyszerű videó! Végre valaki nem mondja el az élettörténetét, nem vesztegetni az időt, csak a lényeg! Mint kezdőnek tökéletes .. Köszönettel, Arpad, Kaliforniából .😍
Gotta try it one day. Used to buy this whenever there was a festival in town and they had a couple of langos carts. Very tasty.
I hope you'll enjoy it, and hope it'll be similar to the lángos you tried earlier.
This was absolutely delicious and is now what the family want all the time. Thank you so much for sharing 😊
Many thanks! I'm glad you and your family liked it! :D
My favourite food in the world
Mine too! :) :)
Bravo, bravo!!! Eu já fiz está comida aqui no Brasil... sucesso
My partner is Slovak (living in the UK) and went mad for these when being sold at a Hungarian food stall in Edinburgh. I am going to recreate them today following your detailed recipe. Thanks 😊
Many thanks for your comment! I hope you managed to make it /and you and your partner liked it!
Best recipe the authentic taste…lovely and thank you for such a delicacy ❤
I'm from Poland. Hungarian food it's Good food. 👍 Greetings
Many thanks! I've tried some Polish food (Pierogi dumplings, Kielbasa, Herring with onion etc) and I liked them all! And there are lots of similar Hungarian/Polish recipes too :)
Oh wow, this looks so good. It's one of those foods that taste ten times better than you think it will so is totally worth the time you put into making it. Thank you!
Many thanks! It is really worth a try to make. Not the easiest one, need some practice and time but totally worth it! (the only problem that it is addictive... :D :D)
I tried this, from an hungarian lady, while living in Germany ... it was heaven, so gooood
I'm glad you liked this! It is one of my favorite Hungarian food :D
hallo kann man das auch ohne fresh yeast machen
@@yutheke 1 Hefewürfel = 2 Päckchen Trockenhefe
1 Päckchen Trockenhefe = ein halber Hefewürfel.
Ich wurde die Rezepte ohne Ersätzungen versuchen zu folgen.
Also, viel Gluck und Spass dammit ! 🙂
I first tried langos a year ago at a market and couldn’t believe how good they were. I found your video the other day and saved it because it looked like the method used at the nether (although they deep fried them). I made them tight for my family and not only was it quick and super easy, they tasted exactly like the ones I got from the better. Thank you for posting this!!
I was already sold with the recipe, then Lassi enjoying sealed the deal :) Thank you.
When my mother used to make langos, I loved jam spread on it . Delicious
Wow, I have never tried it with jam, but definitely will! Thank you!
@@kitchenpaprikash3888 the wife replying. I don't know if you try jam on mangos. I would be interested to know if you like the the sweetness instead of the savoury
@@josephcharlesworby1993 I've tried it and liked it (that way it is similar to the Hungarian doughnut "fánk", which has almost the same dough, fried in oil then served with jam). But I prefer the langos the savory way :D
It's the Wife if that suggested it. As a Hungarian my mum used to make this and put jam on it I never had it savoury until 1 till I went back to Hungary. And I found it it a bit salty. Used to have it as a child with goulash. Thank you for trying it though.
The wife replying. Could you send the recipe for fank . I haven't tasted it for over 12 years that's when my mother passed away
We used to go to the last tram stop to get the best langos in Debrecen 💕
There are many kiosks/buffets selling Langos here in Hungary - most of them are good, but sadly there are very bad too. I'm glad you found one of the best one :D
Nice video and song. One of the best thing i have ever eaten. Was in hungary 2 times when i was a kid and i never forgot about these!
Many thanks for your kind comment! I'm glad you like the recipe and the music too!
Great recipe, and by the way, love the music as well!
I’m from Malaysia but i used to live in UK with a Hungarian friend and when i visited her in Hungary, her family served me this. It was so good that i had to make langos for my family back in Malaysia to try
I made this recipe really good langos exactly like i can remember them in Hungary thank you!
Many thanks for your comment! I'm happy that you liked it!
I can't imagine life without langos!!! ❤❤❤ thx for the video!
Thanks for your comment! Lángos is the best! :D
It found at perak,malaysia too
Wow, I did not know that. Thanks for letting me know!
Thank you for the recepie it was delicious
Thank you for your kind comment! I'm glad you liked it!
Thank you so much for sharing these recipes! I am a second generation Hungarian-American, and I can't wait to make them for my parents and grandparents when they visit. Do you have a recipe for that good cucumber salad with the dill and vinegar? I'd like to make it for my dad for Father's Day. Thanks again!!
Thanks Alexa! I hope your parents and grandparents will like the Lángos :) Here is my recipe for the cucumber salad: Finely slice the cucumber (use a mandolin), sprinkle some salt over, add 1 tsp finely chopped dill and and one clove of garlic - minced. Let it stand for 10-15 mins. Mix 80-100 ml water with 1-2 tbsp vinegar, some sugar, black pepper and (maybe) a pinch of salt /check the sliced cucumber if it's salty enough/. Pour this mix over the cucumber and refrigerate. It can be served with sour cream on top, but we sometimes eat without it - just sprinkle some pinch of paprika on it.
Usually I make it without dill and it's delicious that way too :)
Thank you!
I love ❤️ your recipe. I like to try different kind of foods so I’m terry to try some langos. Thanks for Sharing.
Many thanks, Claudia! I hope you'll like it!
I was born in Texas but my parents and grand parents are hungarians. My great grand parents came over from hungary after the turn of the century. I grew up eating a lot of traditional hungarian food. Oddly my mother says she has never heard of langos and neither have I. I'm 62 yo now so maybe its a newer thing hungarian cuisine wise. Sadly, I have never been to hungary and would love to see budapescht. On another note, I'll be eating leftover cabbage rolls my sister made tonight. They are very good but she never puts enough paprika!!!!
Thank you so much for your kind comment! It is interesting that you've never heard of Lángos - it is quite an "old" Hungarian food. Earlier people baked in a clay-oven (mainly in villages), but in the cities they started to fry it oil.
I hope, you can visit Hungary/Budapest one day - both are beautiful! (I envy you for the cabbage rolls - I would gladly eat it right no /even with less paprika :D)
My family stayed in the northeast. I've never been to Hungary either although I did help my aunt find the village my grandmother was born in and she met relatives when she went. My grandmother and grand parents came to USA in 1928, between WWI and WWII. Langos was not a food in our family. Our most made dishes were stuffed cabbage, cucumber salad, plum dumplings with fried breadcrumbs, fried cabbage and noodles, chicken paprikas, pork and sauerkraut dishes, kielbaz. I'm sure more but can't think of now. Oh and desserts! Can't forget those! The walnut cake my grandmother always made---whenever I make it some one always calls it "monkey bread" But we always called it walnut cake, in Hungarian, I believe its aranygaluska. We never made it with vanilla sauce though, just plain or with soft butter smeared on a piece. They came from very small settlement within 30 min of Ukrainian border in one direction and Romanian in another (The new borders drawn at Trianon) Very poor so between that and then the Depression and WWII, they probably had to be very no frills and that's how we all grew up with it. Anyway, we also always had the nut and poppy rolls on holidays, as well as plum lekvar and cheese rolls. The cookies with apricot, plum, walnut.....Ok, I need something Hungarian NOW. I've got all the ingredients in my house as staples--time to get cooking!!
Langos is my life! Even if I'm from Romania! :)
I could eat it almost every day :D:D
Same here :)
@@kitchenpaprikash3888 Transylvanian style street food langosh is filled with feta cheese [and dill] . Home made ones can also be filled with gem [in rural areas they are usually using with szilvas lekvar]
Oh boy that looks delicious.
I'm glad you like it! Thank you!
Thank you so much for this recipe had tasted this during my trip to Budapest
mammamia quanto adoro il Langooooossss!!!!Szuper!!
What a nice comment! Thank you :D
Being back in England... I am missing Hungary, langos and my family.
Missing your family it's hard, I understand that. But at least you can make some langos by yourself...
Na ezért jó magyarnak lenni!
Pontosan!!!! :D
Hello! Thank you for this recipe! My daughter is bringing her Hungarian friend home for Thanksgiving this year. Any other suggestions for what to serve to make her feel more at home is much appreciated! Can you please tell me what traditional Hungarian side you like best?😊
When are we receiving a recipe for Kenyerlangos? In Transilvania (Kalotaszeg) we call it Parasztpizza and for me personally beats every pizza out there! Love your channel ! Nagyon finom receptek !
Watching this while eating lángos we bought in our local market. :)
Yuuum looks amazing
I LOVE langos, especially with Garlicsauce & chicken on them..
I've never tried this version, but sounds delicious! Thank you!
It's also good with stew
This may look simple but you have to be really fast frying the dough, adding the ingredients and eat it while it is still warm. I made 6 langosi today and only the last 2 were perfect.
Yes, it needs some practice to get it right. It's not the worst ratio to have 2 perfects from 6 :) For me the hardest part to get the oil to the perfect temperature where the Langos can fry quickly but not burn.
I've heated up the oil on the biggest burner on medium heat, so the residue heat does not overheat the oil when the scewer shows it hot enough. I've used a wooden scewer to check when it is hot. You see a lot of rapid bubbles at the wood. Then I tested a little bit of dough like recommended here. It sprang immediately to the surface, so I knew I can start.
I find that the oil does not get too cold or burn, when it's left on medium heat and you immediately add a new langos when you take the finished one out. For good timing, when one side is fried, turn the langos and start forming the next one, place it over your left palm take the fried one out using toungs and your right hand. Let go of the toungs and use both hands to lower the langos in the oil.
They all were perfect.
I made some today! I probably didn’t kneed the dough very well because they were very heavy. I feel proud for the first time though!!
I'm sorry, I don't know what went wrong. Yes, you should knead it well, and let it rise (twice) well. It's important. And stretch the dough-ball (before frying) quite thin. But never mind, when I made my lángos first time, it was inedible... :) Congrats for trying!
i ate these as a kid growing up in Czech Republic, boi were they delish. eager to try the recipe out :D
I hope you will like it. I'm not sure if this is the same recipe what you eat in the Czech Rep, but hopefully very similar :D
Growing up mama would fry these up to eat with bableves. We'd take raw garlic cloves and rub them on the outside of the langos. Good stuff!
Deliciously
Thank you 😋
Langos should be brushed with butter straight from the pan. Best is butter with garlic.
Delicious
I ate that when I was in Hungary. Do you make Túrógombóc also?
Yes, I love Túrógombóc, and I've already made a recipe video of it. You'll find it on my channel at: ruclips.net/video/bQY_d11TDuQ/видео.html
My grandmother always sprinkled paprika aswell 💕
Paprika is good on almost everything! (except desserts... :D) Thanks for your comment!
Oh my goodness! My mouth is watering! I adore lángos! Do you have a video recipe for Kalács?
Yes, I have a recipe for kalács /it's called "Eastern Ham with homemade challah"/. Here is the link: ruclips.net/user/edit?o=U&video_id=n2DUd-WjtCM
Thanks, I found it after:)
Banger background music
So good I want to learn how to make langos. I've lived in Hungary for over a year now. Have to learn. Also have to learn how to speak the language.
I hope you will try to make it! Not the easiest dish to make, but with some practice it gets better and better :D (but it's easier than learn the Hungarian language :D) Good luck to you with both!!!
@@kitchenpaprikash3888 thank you for your reply. Take care.
Nagyon finom
We usually add some crushed potatoes
to it. That makes it more delicious.
Yes, adding potatoes is a well-know version of this recipe. I love it both way :D
Az első reggelim volt lángost, amikor egy cserediak voltam. A lángoson lehet Nutella, tejföl, gyümölcslejvár, ami szeretsz. De az eredeti sajjal és fokhagymatejföl van. De van egy kérdésem. Melyiket sajt Magyarországon használnak? Az eredeti.
Oh, is az Balatonnál a lángost szalonnál is eszik
Wonderful...thank you!!
Thank you, Rusty!
Thank you for sharing totally delicious, just wondering how to store left overs, I make this for just me and cannot eat a whole batch… can you freeze it?
Ikun menyimak sodaraku,
Sour cream, cheese, finely minced red onion, shrimp, lumpfish roe. In that order. Bloody orgasmic.
Wow! This sounds very-very-very great! I'm drooling :D
I want to try this recipe! Can I swap dry active yeast for the fresh yeast? If so, do I use the same amount? TIA!!
You are the real deal!
Many, many thanks for your kind comment! :D
Anyone ever had cradcakes wrapped in this and deep fried? Been looking for a recipe for some crabcakes I use to get at a food cart that were deep fried in this bread with some certain sauce. Oh they were so good just wish I knew how to make them.
yummy;-))i love it;-))
Thank you!! :D
It’s just like crazy median fry bread in USA.. garlic yes
I have made your langosh once before & they turned out really good. This time, they were a bit “tough” & I wondered if you could help me understand what might have caused them to be on the “tough” side. So much appreciate . . . .
Maybe you overworked the dough.
Langos Look delicious! i wanted eat!
Thanks!!! :D
@@kitchenpaprikash3888 i waching this crip from thailand 😊
@@jp-ft7jg8dh8jThis "Lángos" travels all around the world :D :D
imádom - kérem,van a krumplis recept ?
Én krumpli nélkül csinálom a lángost, nekem sajnos nincs olyan receptem.
Well done!
Thank you so much!
woow
I am a srilankan and living in UK. I loved this food so much. My husband is a hungarian. But now we r separated. But I love most hungarian foods.may i know that can we use yeast power instead of fresh yeast?
Thank you so much for the recipe.x
I'm not great at bread so is there a self rosin' yeast measurement I can do as I don't know where to get fresh yeast?
Pyszne.
Do you have a recipe for making them in large numbers for big parties and events or do I just need to do the math from this recipe?
This is Indian Punjabi dish called BHATURA and it is served with CHOLE & ONION and it tastes awesome and it is more than 100 years old receipe in India .
Wow, I'm never known about this Indian dish, and I'm so happy that there is a Hungarian food which is almost the same in India! Thank you very much for letting me know!
I think, lots of countries have the same basic recipe: flour, water, salt + yeast, pizza for example.
This is soooooo tasty
I'm glad you like it! :D
We say bişi or pişi in Turkey. The name came from (pişirmek) cooking verb. And eat with chese or jam. The garlic oil is new for me and looks like delicious. I will try this. Thank you.
Many thanks for your comment. It's always nice to hear that different countries have similar foods! :D Our Hungarian donuts has almost the same dough and we eat that with jam/icing sugar. This one, the Lángos is always salty (with or without cheese, sour cream)
Imàdom♥️
Dziękuję bardzo za przepis.Nie wiedziałam, że należy je posmarować przygotowaną wodą z czosnkiem i olejem.Bardzo mi się to podobało.Super😘😘😘😘
guess i will try your recipe now. just had a different one, less moist dough and in frying it just puffed up in one big ball...
Please, let me know if you tried this and how it went. I hope you like it! :)
@@kitchenpaprikash3888 I did actually try it two days ago. It was FANTASTIC. Just as I know it from the (actually properly hungarian) stand on our Christmas Market. Crispy, a bit chewy and Just perfect.
And so easy. I think the oil is the biggest revelation ^^
And I always asked myself what the mysterious garlic fluid from heaven was ^^
super....
Thank you!
Only Avalable in perak
Perfect Thank you!
I'm glad that you like it :D
Hi guys what are we using for flour? Plain, self raising or bread 🤔
Can we prepare it with powdered yeast? Or fresh yeast must be needed for the recipe?
I love langos and i tried your recipe.... it’s easy to make but mine tasted just like fried bread, while the once that i eat in Hungary have a sweet taste... is that a different recipe? Or did i do something wrong?
Langos is a fried bread, so it should taste as a fried bread. But there are several recipes (the dough can be made with yogurt, sour cream or milk instead of water, with some added sugar, or in other recipes boiled mashed potato is added) , so maybe you tried a different one which had sweet taste. I don't think you made something wrong - my recipe is the "plane" langos.
Maybe you are thinking of fank?
My grandma always added a little bit of potato to soften the dough she said
Yes, there are two (or maybe more...) types of the dough - with or without cooked potatoes. I think both are delicious! :)
👍🏽👍🏽🤝 i from malaysia🇲🇾
Hey there... what if I don't have fresh yeast but the dry instant one.. would 1 tbs be sufficient?.. thanks
You can use instant yeast, it works well. Here, in Hungary one packet of dry yeast is 7 grams, which is equal to 25 grams of fresh yeast. So you will need a little bit less than a packet. Usually if I use instant yeast, I use it as fresh: lukewarm milk with a little sugar, pour the yeast in and let it rise. I hope it helps!
@@kitchenpaprikash3888on Nagyon szépen köszönöm hogy feleltél kérdésemre... nekünk egy nagy csomag dry instant vagy active élesztőnk van...ki kell majd figuráljam..
Legyen egy áldott vasárnapod!
Köszi..
Remélem, majd sikerül (vagy már sikerült?) valahogy kimérni :) Szép napot kívánok én is!
Hi! Couldn't find fresh yeast. Is it possible to use dry yeast and if so, does it take the same time to let it grow? Thanks!!
In Hungary 1 packet of dried yeast is equal to 25 grams of fresh yeast, so you should use almost one packet. If I'm using dried yeast I usually use it the same way as the fresh one: let it rise in the lukewarm milk (mixed with some sugar) then use this mixture the same way. I suppose the rising time is the same. I hope it helps!