Punjabi Pakora Kadhi | My home-Style Recipe | मेरे घर जैसी पंजाबी पकोड़ा कढ़ी | Chef Sanjyot Keer
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- Опубликовано: 13 мар 2022
- Full written recipe for Punjabi Kadhi Pakoda
Prep time: 25-30 minutes
cooking time: 30-35 minutes
Serves: 4-5 people
For pakoda
Ingredients:
• Coriander seeds 3 tbsp
For curd mixture:
• Curd 2 cups
• Besan 1/3rd cup
• Turmeric powder 1 tsp
• Coriander seeds 3 tbsp (crushed)
• Red chilli powder ½ tsp
• Ginger garlic paste 1 tbsp
• Salt to taste
• Water 7-8 cups
For kadhi:
• Ghee 1 tbsp
• Cumin seeds 1 tsp
• Fenugreek seeds ½ tsp
• Black pepper corns 4-5 nos.
• Whole Kashmiri red chillies 2-3 nos.
• Onions 1 medium sized (sliced)
• Hing 1 tsp
• Potato 2 medium sized (diced)
• Fresh coriander, a small handful
For final tadka:
• Ghee 1 tbsp
• Cumin seeds 1 tsp
• Hing ½ tsp
• Whole Kashmiri red chillies 1-2 nos.
• Coriander seeds 1 tsp (crushed)
• Kashmiri red chilli powder 1 tsp
Method:
• First, we’ll start by crushing the coriander seeds in a mortar pestle, add & coarsely crush them, you can also use mixer grinder by using pulse mode and grind them coarsely. We will use this crushed coriander seeds for making the pakodas & the kadhi & also in the final tadka.
• Let’s first start by making the curd mixture for kadhi, first take a bowl, add curd, further add besan, turmeric powder, crushed coriander seeds, red chilli powder, ginger garlic paste & salt to taste, mix well & further add water, mix well, and make sure to make a lumpfree mixture and keep it aside for making the kadhi.
• To make the kadhi, set a kadhai or wok on medium heat, add the ghee, let the ghee heat enough, add jeera, methi seeds, sabut kaali mirch, sabut Kashmiri red chilli, pyaaz and hing, stir & cook on high flame for 1-2 minutes.
• Now add potatoes and cook until the onions turn translucent, this may take around 2-3 minutes. Addition of potato is totally optional.
• As the onions turn translucent, add the curd mixture to the wok, make sure to stir once before adding, turn the flame to high flame and bring to a boil.
• Once the kadhi comes to a boil, slow down the heat to low flame, cover & cook for 30-35 minutes. Make sure to stir in regular intervals.
• After cooking for 30-35 minutes, you can see the kadhi has cooked along with potatoes, you can check the salt at this stage and adjust as per your taste. Also adjust the consistency of kadhi as per your preference by adding hot water.
• As the kadhi seems to be cooked perfectly, add freshly chopped coriander leaves.
• You can serve the hot kadhi by adding the pakoras 10 minutes before doing so the poakoras will be soft enough, keeping them for long time in the kadhi will make them soggy.
• You can elevate the flavour of the kadhi by adding
For pakoda
Ingredients:
• Onions 2-3 medium size (sliced)
• Green chillies 1-2 nos. (chopped)
• Carrom seeds ½ tsp (crushed)
• Fresh coriander, a small handful (chopped)
• Potato 1 medium size (chopped/small diced)
• Kashmiri red chilli powder 1 tbsp
• Turmeric powder ¼ tsp
• Coriander seeds 1 tbsp (crushed)
• Salt to taste
• Besan 1 cup
• Baking soda ¼ tsp
• Dry mango powder 1 tsp
• Water as required
Method:
• Now, take a bowl and add all the ingredients for making the pakoda, mix it well while squeezing the mixture, the moisture from the onions will help to bind the mixture.
• Further add little water and mix well, make sure to add very little water as the mixture needs to be combined well, and should not be anywhere pasty or thick batter.
• Set oil in wok on medium heat, and now roughly shape the mixture and drop it in hot oil, let the pakodas fry on medium heat, until light golden brown in colour.
• Once the colour turns light golden brown in colour, remove it over a sieve and let it rest for 5-6 minutes, by the time increase the flame to high heat and let the oil heat well.
• Once the oil is hot enough, add the half fried pakodas and flash fry them for 15-20 seconds or until they turn crisp & golden brown, make sure to not fry them for a longer time as they may turn dark and give bitter taste.
• Remove it over a sieve so the excess oil drains off. Keep it aside to be used to serve with the kadhi.
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What's up guys? Kaisi lagi mere ghar ki Pujabi Kadhi ki recipe?? Aapke ghahr par aisi kaunsi recipe hai jo bohot amazing banti hai? :D
hamare himachal m white chole madra 😊😊bante hai
Pls make Chicken Changazi...
Palak ki curry😋👌
Superb
Behtreen janab , hamare han mutton pulao or besan ka tukri halwa bht amazing bnta ha Jo sbko bht psnd ata ha .
sir ,you have absolutly chnged the pov for a generic student or any middle age person to cook and explore the vast tastes of india with such simplicity .. THANK YOU Sanjyot sir
ruclips.net/video/lnwGqVCewTI/видео.html ..............
Thank you Priyanuj :)
@@YourFoodLab you
Sir it's, amzaning
Any day I prepare any of your authentic dishes, I am questioned if am actually a tamilian!
Each one of your recipes is wayyy toooo amazing!
You have redefined our love for North Indian food, greatly!
Thank you so much. Means a lot
wow charu isn't it a very big compliment thank you sir❤
I am South Indian, my family loves Punjabi food. Made this today & it was super hit. Thank you so much. 🙏
I live abroad and it is really difficult to find an authentic indian food on a foreignland... I have been following this channel and learned a lot for Sanjyot Kheer's cooking.
Sanyot, you explain so clearly, nicely and makes watching your receipes fun and exciting. Thank you.
Made it today. It was scrumptious. Thanks!
Update: Everyone loved the pakodas. It was the best. I didn't even add any water to it, just let it sit for awhile n it was ready to use. Thanks again!
I generally dont comment. But the taste you have added into my traditional kadhi is what i ever wished for. Thank u. Seriously amazing
This channel deserves way more subscribers! The way he tells the Recipe! Even though he’s a professional , he doesn’t use difficult terms . He tells all the things In a friendly way ! Really enjoy the way you teach us all !!!! I’ve tried Many of Hie Recipes! They’re the best recipes... keep on posting Chef Sanjyot Keer ! Great going.. Love from Planet Ayurveda.
I made kadhi using your recipe a few days ago and it came out so well. My whole family loved it. I will always use this recipe from now on. Thank you so much 🙏
Absolutely loved this recipe ! Your videos have a certain calm and peace vibe going on which just hooks us on to your videos until the very last bit! Been following and making a lot of your recipies and they have always turned out a super hit everytime! The tips and instructions are so accurate and interesting ! Thank you for this wonderful channel ! Much obliged !
Each of your recipes are awesome. Family members have accepted the wow change of daily menu. And with the wide range of varieties it's now easy to plan menu and purchases too. Life's good now. Thank you Sanjyot sir. God bless you 🙏
Excellent !I am a grandma everyday I am learning from you and cooking various dishes for my daughter who is married to an American and he likes and loves Punjabi food though I am a South Indian
You have changed my life! I have learned to cook so much from you, and your recipes are just delicious!
Wow pure Punjabi kadhi
Just tried this recipe by following all steps and trust me this is one of the best recipes and even I tried it for the very first time and completely loved it thank u so much the reaction of my mam was yeh toh mujh se bhi achi banai hain
I am from Maharashtra and my husband is from Jammu. In my life, I have never tasted North Indian pakode wali kadhi. I used to make kadhi but with Maharashtrian type and touch (not sweet to be precise) and my husband loved it. However, I wanted to make North Indian kadhi for him once and I did make for the first time with YFL recipe and it turned out so good.. I mean so good I m in love with this kadhi. I owe you for this recipe. Love your content! Too good. 🫶🏻
Looking very delicious mouthwatering and very easy recipe
Yes u r rite, Kari ko jitna pakaengy ye or delicious bnegi. Main tu 3,4 hour pakati hn almost. Hr recipe ki trha ye bhi outstanding.
Your technique and the information you provide is absolutely realistic and different from others' fancy recipes. I'm addicted to your content ✨️
This recepie turned out heavenly! Thank you ✨
I tried the recipe today and it turned out to be soo good,delicious!!not too heavy for digestion and even not too spicy and masaledar...loved it...must try👍thankyou for the recipe
OMG 😍 mouthwatering 😋 delicious 👍👌👏💐 Thanks for sharing 🙏
Perfect Punjabi kadhi hai ye.... mere gear par bhi same to same banti hai.... muh me pani aa gaya
Definitely the best punjabi kadha recipe on youtube, i tried 8 different recipe and yours is restaurant quality. The taste is incredible. I feel like im back in beautiful punjab. Thank you
Made this today and family loved it immensely!
A super hit dish, easy to cook, great to look and I got the appreciation of a fantastic cook. Thank you Chef !
I made this today and used your recipe. I added/made a few alterations but overall thanks! This is a great recipe!
आपकी सभी receipes बहोत टेस्टी ,easy रहेती है
Diwani Handi मैने banai
बहोत achhi बनी घरमे सबको पसंद आयी
अब ये try करती
Superb method… will surely make it !!! Your Amritsari kulcha , methi matar, dosa and what not - fabulous
This Punjabi pakoda kadi is so tasty and mouth watering 🤤🤤🤤🤤🤤
Very yummy kadi 😋😋😋😋😋😋
He makes the simplest recipe into a restaurant quality dish.
कढी पकोडे मुझे बहोत पसंद है अब आपके स्टाईल में बनाऊंगी रेसिपी के लिए धन्यवाद
First time dekhi esi kadi pakode ki recipe, amazing, adbhut, and different type
Kadi pakode 👌
I will try tomorrow definite
Ab se mai bhi apne ghar m esi hi kadi pakode banaugi
I was waiting for this tempting Punjabi kadhi recipe .My all-time favorite.
Spot on spices and easy way of cooking and your way of presenting is cherry on top, hats off to you for keeping it simply delicious and beautifully presented 💖
Love it thanks for sharing your family recipes xx
This is Asli Punjabi Kadhi 👌
Tried it for the first time and omg it was so delicious. My whole family loved it too. Thank you so much Chef ❤️
Very good to know its great when family are around to taste the the recipe.
बहोत बढिया Chef 😋 yumy
Your utensil is so authentic...I love it
Kadhi pakora is my favourite dish.
I love Punjabi food .
Lots of love from Hyderabad ❤️.
ruclips.net/video/lnwGqVCewTI/видео.html ...............
Thanks for sharing this OSUM Punjabi Kadhi ☺️☺️
I nver made kadi in my life.. Bt aftr watch this i had try to make it..n cant tell you how bettr its turn out😍😍😍😍😍😍 every one appreciated... thanksss😋😋
Dekhne me he itni badiya lg Rahi h to khane me kitni tasty hogi
Bhohot hi achii kadhi banaei hai aapne 👍👌
Yammy 😋 delicious recipe 👌👌
Sanjot, you’ve rekindled my love of cooking. Thank you 💛
Loved it...superb and tempting receipe
Turned out amazing, specially with coriander seeds
This is so divine.... just loved this recipe... thank you so much Chef Sanjyot❤❤😊
Yes, I am going to try this 😊, my mouth is already watering 😋
You r the best teller in recipe ♥️
This looks amazing 👌👌
I try mostly of ur recipes aur aapke batane ka jo tarika hai I love it😊
Bhohot badiya bni hai bai thanks for recipe
You are indeed blessed by Maa Annapurna, beautiful presentation. God bless you.
Thanks for the recipe sanjyot jii😇
I was never a fan of my pakora kadhi but today I tried ur way...omg it tasted YUM..thanks a lot chef👍🙏
Me bhi banaungi......superbbbb...
Very nice recipe pakora kadhi 👌
Nice papad strip frying 👌ur all recipes like it 👍
Super se uppar sir
The BEST chef ever... lots of blessings
I made the idli, sambhar and chutney recepie yesterday exactly the same way you showed during the Diwali week, turned out too good, this is the first time I made sambhar from scratch however, I used the Magic Bullet to make the paste
Will definately try this kadi recepie
My special thanks for the pakora recipe
Keep inspiring
Chef yrr u r just awesome 😩
U make mouth watering recipes 🤤
Thank uhhh soo much chef ❤️
This kadhi with hot rice and pappad...to die for. Thank you for this simple and delicious recipe
Karri is my first love. You’re my absolute favourite cook. Lots of appreciation from Pakistan!
Mouthwatering Recipe 😋
Waah superb
I'm really very much obsessed with your recepies
Nice recipee, looking yummy 😋
Love the cooking process of this and appreciate your handwork ....waw.. looks so delicious ...😍
I love your cooking explanation Nd presentation 😀# Adorable kitchen and equipments # delicious recipes 😋😋😋
Kadhi is something my most favourite dish, and the way you made this Punjabi pakoda kadhi bas pyaar aa gaya muze, thank you so much for amazing recipes and all tips, lots of love 💕
Different kadhi pakora recipe! Looking tempting! Pakora in last not in boiling kadhi ! Thanks for sharing your recipe!
Sir... yummy recipes.....
I will make this 😋😋😋😋
Literally mouth watering pakora kadi. Sir the way u sprinkle salt in any dish is a treat for an eye to watch. Thank u for delicious receipe
Just loved your receipe 🥰🥰 it's really delicious thnk you
Looks delicious.... Wanna try soon 😋
🙏Bhai ye kadhi to mouthwatering he Isse to mein jarrur se banaungi🙏🙏
I'm droooooooooooooling!
DIL khush video
😍
Tried it today & OMG it was so testey ... Thank you for sharing this recipe❤
Bhai bhook laga diya wow
Love u sanjoyot,Gos bless u.
Very nice recipe. Jaihind.
You are my favourite Chef .. the way you are making any dish it's amazing... Amazing presentation n explanation... I always tried these dishes 🥰👍 taste awesome... Yum 😋
ruclips.net/video/lnwGqVCewTI/видео.html .............
Thankyou so much i made it today it turned really very tasty i dont cook at all but today i made it everyone liked it so much... Thankyou so much once again
thank you for nice recipe, dear. God bless you.... 😊😊😊😊
I cooked it for my mom, and my wife. They couldn't believe that I made it, thank you. ❤
Bhut bdhiya 👍
Amazing videos!Thank you Food Lab⚘️⚘️⚘️Thank you for sharing this awesome recipe ⚘️⚘️
Lovely easy recipe thank you and bless you
Maine bhi yah recipe try kiya bahut testi Bana Itni अच्छी-अच्छी recipe batane ke liye aapka बहुत-बहुत Shukriya
Wow 👌😋 Masha Allah 😍
Your recipes are awesome.... I remember my mom always on your recipes being sardarni ...your taste match... thanks a lot. God bless u
Bahut tasty lagi I made it and I'm a big fan of yours ..love u chef
I always cook your older recipe with fresh methi , it turned my fev. Now will try this potato version next time.👍👍
You nailed it... Such scrumptious recipe...
Sanjyot I thank you for sharing your knowledge of food. You make it look effortless. 😃 Lovely channel. 💯
Brilliant delicious as well.
Love love it .Lots of best wishes from USA .I’m a die hard fan of your show .I’m a self taught chef too and love your craft ❤️❤️❤️
I love this recipe thankyou so much Cheif