Easy Instant Pot Teriyaki Chicken | Frozen Chicken Recipe

It's time to get healthy with this teriyaki chicken recipe. In this video we are cooking chicken thighs and legs in the instant pot. For an added bonus we are cooking frozen chicken in this pressure cooker. I will show you how easy this recipe can be when you're on the go and don't have time to unthaw meat. If you love fall off the bone teriyaki chicken this is the recipe for you.
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[@Hancocks4ever]

Can’t wait to try it. Thanks!

[@TheSimpsonFamKC]

Thank you for this recipe! I’m going to try it tonight!

[@stepmomsrus8206]

Yay! Thanks y’all!

[@aliceramey3238]

I used your recipe in my brand new Instant Pot. It was fantastic. Thank you for sharing.

[@leftydiablo]

Thank you!!!! I just purchased my IP and I cannot wait to try your recipe.

[@cookingwithalittlespice]

Aww I'm so glad. Have a great night.

[@mikecha1957]

Looks really good...I will give this a try for sure...

[@RichsRiverSmokersWestVirginia]

I’ll be trying a teriyaki dish of my own soon but this looked amazing as always! Great video!

[@DivahzUnion]

I’ll give this a thumbs up because my people live for teriyaki anything and rice 🤙🏽

[@boltx2077]

Thank you so much!! I tried this and It worked! Great recipe I recommend it if your making a last minute dinner.

[@cookingwithalittlespice]

Wonderful. Thanks for sharing

[@sharibissell5033]

Thank you for the step by step it really helped!

[@cookingwithalittlespice]

You are very welcome

[@bellissabella5241]

thanks for the times on the chicken :) I'm trying trader joe's frozen ming chicken teryiaki bbq pork in the instant pot for the first time, I added the two sauce packets and a little water to avoid the burn sign :) but your times helped a bunch! (I usually do frozen chicken too, just hadn't done this one yet). You were the only person who had the correct times! thank you!!!

[@cookingwithalittlespice]

Aww I'm so glad I could help. Have a wonderful weekend.

[@dionnemesiona-pepple7835]

Such a good girl to use all your ingredients well, no waste! Be blessed, young lady❤️

[@alj521]

great job

[@smoking_bears_]

Mmmmm looks delicious
Great video 👍👍

[@cookingwithalittlespice]

Thank you so much.

[@natymayoang]

Hiii I wanted to try this, what if my chicken is thawed? How long do you recommend I cook it for then? Thanks for the great video!

[@CookingWithRexy]

I love this dish. Yummmmm. ESP
With the broccoli 🥦💗💗💗

[@cookingwithalittlespice]

You're so sweet Thank you kindly.

[@CookingWithRexy]

Cooking With A Little Spice 💗💗

[@joycespecht3038]

A bit of overcooking it only has to be 165 degrees - but a great recipe for on the go people

[@cookingwithalittlespice]

It may seem like that but it's kinda like marinating the chicken. It makes it supper tender with a whole lot of flavor.

[@conniem8126]

I didn't find the recipe posted here, but looks so delicious!

[@LostOnLandAgain]

So soy sauce with the teriyaki? Hmmmmm Interesting. As always your presentation is fabulous. The boys only left you a small bowl of dinner... I get that. It looked so good! Aww, Aiden is adorable!

[@cookingwithalittlespice]

Yes soy sauce as well. Trust me you should give it a try. I really appreciate stopping by and commenting. Have a wonderful weekend.

[@GarPunktTV]

Nice recipe! :-)

[@cookingwithalittlespice]

Thank you.

[@kristajameson7527]

This looks really good. How long would you cook for chicken that is not frozen

[@cookingwithalittlespice]

That's a great question! If the chicken is not frozen just follow the first step by cooking it for 15 minutes and letting it NR for 10 minutes.

[@benanciopineda9374]

Good editing.

[@cookingwithalittlespice]

That's kind of you to say. Thank you

[@Chuck-hg1pg]

If i wanted to add rice would i just add it with the chicken and use less teriyaki and soy sauce or just add it with the same amount?

[@cookingwithalittlespice]

If you are cooking rice in it you would need to add a thin liquid to it like chicken broth.

[@Chuck-hg1pg]

Ok so no teriyaki sauce till its served then?

[@cookingwithalittlespice]

No you cook it all the same but also add about a half of cup of chicken broth too.

[@Chuck-hg1pg]

Oh ok thank you very much!! Great video!!

[@cookingwithalittlespice]

Thank you for watching.

[@jstinn123]

Hmm, now I am hungry. :)

[@cookingwithalittlespice]

Aww It's so good to hear from you. Have a wonderful week.

[@marlenelopezvazquez2703]

Unfortunately I got the dreaded burn notice

[@sherry866]

Can I cook chicken in a rice cooker?

[@Carem44]

It would be nice if you could list your ingredients.

[@haithammahmood9046]

Fast, Thanks

[@cookingwithalittlespice]

You are very welcome.

[@akchick8564]

If you do the 15 min and then another 15 on boneless skinless chicken thigh you'll successfully overcook it to where the meat is DARK and tastes burnt. Nothing like wasting $28 of chicken. :-/

[@shfin8329]

Hmm soy nor teriyaki sauce is healthy. Lol. The sodium is off the chain in this recipe.

[@jamonhill1829]

Put your teeth away