Vietnamese Grilled Lemongrass Pork Chop Recipe (Sườn Nướng)
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- Опубликовано: 5 окт 2024
- Vietnamese Grilled Lemongrass Pork Chop Recipe (Sườn Nướng)
Ingredients
4 to 5 bone-in pork chops (about 3lbs)
3 tablespoons fish sauce
2 tablespoons oyster sauce
2 tablespoons granulated sugar
1 tablespoon honey
½ teaspoon ground black pepper
¼ cup minced lemongrass
1 tablespoon minced garlic
2 green onions (thinly sliced whites/greens separated)
1 tablespoon oil
Marinate pork chops with fish sauce, oyster sauce, sugar, honey, black pepper, lemongrass, garlic, whites of green onions, and oil for 30 minutes or overnight in the fridge for better results.
Grill about 10 minutes per side at medium-low heat or 350°F for thick cuts.
Brush with scallion oil for a finishing look. Serve with rice, cucumber, and a fried egg. Drizzle with soy sauce or Nuoc Mam Cham.
Blog: www.VickyPham.com
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#lemongrasspork #vietnamesefood #vietnamesecuisine
Nice, simple recipe to follow; And quiet background is an added bonus. Thank you for the video.
I am Canadian with a Vietnamese husband and he wants me to cook for him Vietnamese food thank you Vicky I love all of your recipe’s 😍💕
Wow thanks for the recipe Vicky 💫 my future girlfriend will like this a lot
Looks great!!
Let eat yummy food
That soup in the beginning of your video, how do you make that? I know it's served at a lot of Vietnamese Restaurants with rice plates or dry noodles and would like to know how to make it. Thank you.
Could I use the same ingredients for a chicken?
Yes 👍
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