Welcome back. I did enjoy your Toronto shorts but I love seeing you here. You've been a great inspiration to many, myself included. I'm glad you're back. You were missed.
Just a suggestion, with the liquid you used for the marinade; if you would add that to the blender with your lemongrass and other aromatics; it may get it finer. Since you’re using it all to make a marinade anyways.
Love your simple cooking and amazing taste too👌Thank you Flo and Dude🙏 By the ways!!! I got 3 of your cook books For myself and to my friends, they all love it🥰
Missed you guys last week, good to hear you had some fun with friends in Toronto. I've been keeping a big stack of pork steaks marinating in the fridge for days now, adding just a little Baking Soda on top for about half an hour prior to slapping one into the air fryer at 400F and six minutes per side. Really good eating! And the Baking Soda has helped to tenderize the meat.
This recipe looks SOOO delicious. Great job Flo!!! Oh, an Dude is the best taste tester EVER. Down here in the South we call it "vermichelli" not "vermiCelli" ha.
This looks really good!!! I think I'll use cut up boneless skinless chicken breast instead of pork or if I did use pork I'd use pork loin. I need to master lemongrass! I know you cut away the outer woody part but am not sure how much to cut away! I know I can buy some frozen lemongrass, and I might do that. I figure that is exactly the part I need! Printed this one out and will be making it soon after I finish emptying and defrosting my freezer! Icebox like me dates from the mid 1960's and unlike me was made by General Motors!
YOU are flawless with your cooking!! Please… way less of your camera man and just more of YOU! He’s very distracting from the recipes and wok work. Even my husband said he’s so distracting. Especially when he’s eating the finished exquisite cuisine. And all the comments that disrupt your cooking. Sorry Dude but it’s just TRUTH.
I think Dude is great! And it brings the family feel when you include him and your daughter... Which is what this is all about! Dude is an integral part of the show - especially as he is the camera man - and I'm grateful for the example your family sets!
Simple and tasty! Just the way I like it! Happy Sunday! 💕
made this with ground pork tonight in a wok....plopped on top of rice. Wonderful!!! TY!
Great idea! 😃
Welcome back. I did enjoy your Toronto shorts but I love seeing you here. You've been a great inspiration to many, myself included. I'm glad you're back. You were missed.
I don’t know where I’d get Lemongrass but this recipe sounds too delicious to pass up!
I used to grow lemongrass in a container but had no idea what to do with it other than admire the fragrance. Definitely know now!
My favorite tea is a lemongrass green tea ❤
How did you go about growing the lemongrass?
Looks delicious , will add it to my menu, thanks
I love watching the two of you. Everything looks so delicious
I can't wait to try this!! That end though with your cat!! 🤣😂🤣😂🤣😂😹😹😹😹
That looked absolutely yummy, Flo! And I bet it would be easy to cut it down for single serving! TFS and happy Sunday! ❤😊
Looks tasty🤗. Hope you enjoyed😊 your time in Ontario.
Great recipe Flo thank you 😋 yummy
Hello. That looks very tasty. Thank you for sharing that. Stay safe.
Just a suggestion, with the liquid you used for the marinade; if you would add that to the blender with your lemongrass and other aromatics; it may get it finer. Since you’re using it all to make a marinade anyways.
Looks amazing. Thankyou I'm going to try it!
Hi Flo and all. Yummy, yum, yum.
Mmmm looks amazing Thank you for sharing Flo and Dude have a blessed day stay safe and healthy. 😋😋😋🙏❤🙏❤🙏
Cool you were close to Niagara (my hood) for a bit! This looks awesome!
Looks delicious can’t wait to try this . Thanks Flo have a great week ❤
Hi Flo, I served this this yummy dish with pickle shredded daikon and carrot and it was yummy! Thank you Flo
I can’t wait to try this.
Love your simple cooking and amazing taste too👌Thank you Flo and Dude🙏
By the ways!!! I got 3 of your cook books
For myself and to my friends, they all love it🥰
Thank you so much for your support! It really means a lot to me! 😘
I will have to try this.
Thank you for this recipe! I’ve already made this twice on the bbq and huge hit!
That looks delicious!
This was amazing, a wonderful recipe thank you 🤤
i would eat that all the time!
Missed you guys last week, good to hear you had some fun with friends in Toronto. I've been keeping a big stack of pork steaks marinating in the fridge for days now, adding just a little Baking Soda on top for about half an hour prior to slapping one into the air fryer at 400F and six minutes per side. Really good eating! And the Baking Soda has helped to tenderize the meat.
This looks like an absolutely explosion of flavour! Looks sooo tasty. Loving all the aromatics that went in! Thanks for sharing🥰
This recipe looks SOOO delicious. Great job Flo!!! Oh, an Dude is the best taste tester EVER. Down here in the South we call it "vermichelli" not "vermiCelli" ha.
I need to make this! Looks fantastic 🎉
Made this today.. cooked it longer coz I want it more charred...it was easy to make and delish 😋
Love your channel! 🍽🔥🔥🔥
This looks really good!!! I think I'll use cut up boneless skinless chicken breast instead of pork or if I did use pork I'd use pork loin. I need to master lemongrass! I know you cut away the outer woody part but am not sure how much to cut away! I know I can buy some frozen lemongrass, and I might do that. I figure that is exactly the part I need! Printed this one out and will be making it soon after I finish emptying and defrosting my freezer! Icebox like me dates from the mid 1960's and unlike me was made by General Motors!
Your cats seems to be very hungry, keep miow...ing, lol. Yeah it looks so easy to prepare. Must try this.
I love lemongrass pork. Do it with pork belly. You will have no regrets.
Can chicken thighs be used in this recipe?
Do you have a recipe for cold cut pig knuckles?
chicken liver and intestines tasty for me
為什麼所有視頻，沒有辦法翻譯為繁體字？
How many ways can I say yummy? I need a bigger vocabulary since I say the same thing every time!
your lemongrass looks ore like spring onion, compared to my lemon grass that we call fevergrass locally
Could I use other kind of meat as I don’t like pork. And which one?
Try chicken or beef.
How do you do it without an airfryer
You can grill it, pan sear it, spread it out on a pan and put it under the broiler…
I came here to ask this ha! Thanks!
@@FloLumcan it be baked/roasted in the oven
YOU are flawless with your cooking!! Please… way less of your camera man and just more of YOU! He’s very distracting from the recipes and wok work. Even my husband said he’s so distracting. Especially when he’s eating the finished exquisite cuisine. And all the comments that disrupt your cooking. Sorry Dude but it’s just TRUTH.
I like it!
I think Dude is great! And it brings the family feel when you include him and your daughter... Which is what this is all about! Dude is an integral part of the show - especially as he is the camera man - and I'm grateful for the example your family sets!