That’s one of my favorite dish. I usually ordered the chicken. I especially love the herbs and veggies that comes with it. It’s so refreshing and not heavy in the tummy. Than you so much for sharing this recipe.
❤❤oh my goodness Dude makes me want to eat this recipe right now. Yum Flo....I could watch you 24/7 and I love listening to your soft expressive voice.
@@angko-pe I grew it in a fair sized container. The plant did really well but didn’t make it over winter. I would stop and rub the grass for the wonderful scent!
I live in the Silicon Valley and I feel the cost of beef is expensive at my local Safeway. Nowadays I buy chicken and pork at my local Traader Joes (they're well-priced!). I'll try out your beef lemongrass recipe. Thanks for making your vids so easy to follow.
I literally just bought a container of minced lemongrass just to make one dish and was wondering what to do with the rest of it. 😁 And then your video popped up!
LOVE this, and thank you SO MUCH for sharing these recipes online! I have Chinese Homestyle and Daily Special on Kindle and love having those at my fingertips! I love your mission, my sister!
The moment you added the cilantro I swear I could smell the whole salad in my head. Is that a thing? Telepathic smell? Lol! Loved this video, can't wait to make it!
I have miso malted, rice paste, and sorry bean paste told Jane sorry bean paste. Is there any way you’re able to make that on your programs for recipes?
Love your videos , I have a few questions about your wok, is it cast iron or carbon steel and where is a good brand/business to purchase these woks. Keep up the great recipes and telling us how to save $$$ in these high inflation times. Dude you are a lucky man to be the taste tester for your amazing wife/cook
Flo I hate to tell you but Dude has that hungry I'm going to eat all of this look. ha ha Really looks delicious. Wish I had some now. Thank you and have a great week.
I'm so confused.... These videos always used to be released on Sunday mornings, and now Friday evenings? What is going on? My life is being turned upside down! ;-)
Hello Flo I'm a big fan from Fiji island and love all your cooking.just want you if you can do some sch lunch ideas for children.cause my two boys ages 7&8 hardly touch their sch lunch.can you pliz do that video.thank U.
I got a (what I thought was) nice flank steak. It had a connective tissue around and through it. I could not for the life of me figure out how to remove it. I was going to throw it away, but it cost $18. Now what 🤷🏻♀️
![Hunxho - Ball Forever [Official Video]](http://i.ytimg.com/vi/nki9ZTF9Uls/mqdefault.jpg)
Love all the flavours that come together in a delicious Vietnamese meal! Happy Friday! 💕
I'm sorry Flo, I don't understand your reply, can I use powdered cyan instead of chilies
Hi Flo, I am Vietnamese and I approve of this recipe. Keep up the good work Flo and Dude
That’s one of my favorite dish. I usually ordered the chicken. I especially love the herbs and veggies that comes with it. It’s so refreshing and not heavy in the tummy. Than you so much for sharing this recipe.
Looks amazing, I will be making this dish on the weekend. Thank you for the recipe.
❤❤oh my goodness Dude makes me want to eat this recipe right now. Yum Flo....I could watch you 24/7 and I love listening to your soft expressive voice.
Looks delicious! Thank you for the recipe!
I grew lemongrass in a big container one year but never cooked with it. This looks really tasty!
How did you go about growing it? I've been wanting to grow some myself, but I don't know how. Thanks
@@angko-pe I grew it in a fair sized container. The plant did really well but didn’t make it over winter. I would stop and rub the grass for the wonderful scent!
Flo and Dude Prayers are going 🙏 up for You for Everyone ❤❤❤
Thank you Flo - love your recipes
A trick to get more juice from limes is microwaving them for 10-15 seconds before cutting them open
Will try next time! Thx!!
Looks soooo good!
Just made this tonight and it was delicious. I will certainly make this again.
I live in the Silicon Valley and I feel the cost of beef is expensive at my local Safeway. Nowadays I buy chicken and pork at my local Traader Joes (they're well-priced!). I'll try out your beef lemongrass recipe. Thanks for making your vids so easy to follow.
Thank you very much ❤❤❤❤❤
Thank you Flo looks delicious 🥰🇦🇺
I literally just bought a container of minced lemongrass just to make one dish and was wondering what to do with the rest of it. 😁 And then your video popped up!
I made it and it's yummy! Thank you Flo!
Greetings from Houston TX! 🎉 Happy Friday and happy International Woman's Day! ❤
Sounds great!
LOVE this, and thank you SO MUCH for sharing these recipes online! I have Chinese Homestyle and Daily Special on Kindle and love having those at my fingertips! I love your mission, my sister!
Spotlight on Flo using the juicer of choice in my simple house instead of some floppy hard-to-clean bothersome contraption. 🏆
Hi Flo what brand of fish sauce do you use ? I have lucky brand. Do you think that is a good one ? Thanks
I am currently using Red Boat. I’m not sure about Lucky. You’ll have to taste along the way.
Greetings from Melbourne. This dish was a hit. It was delicious and easy. Thank you Flo.
“Lemongrass smells like lemon and grass.” Too too funny!
Hi Flo, Dude family and followers. I hope all are well. Flo that dish looks delicious, thank you for sharing.
It's a nice recipe.thanks
Dude is good at making me feel HUNGRY when he try the meal❤😂😂
Mmm!!! Definitely need to try and make this. Thanks Flo, and Dude.
The moment you added the cilantro I swear I could smell the whole salad in my head.
Is that a thing? Telepathic smell? Lol! Loved this video, can't wait to make it!
Looks delicious
If you don’t have lemongrass could you substitute with lemon zest?
Though not quite the same but would probably be the closest ingredient to sub.
Can you use chicken or pork in place of beef?
Of course!
Love the kitty comments. Meow!
If you place your limes or lemons in the microwave for 10 seconds then roll with the palm of your hand you get a lot more juice out of them.
I have miso malted, rice paste, and sorry bean paste told Jane sorry bean paste. Is there any way you’re able to make that on your programs for recipes?
Going to try. I've added some extra thai red chilli on beef
Watching from Macau
The same basic concept but using pork is one of my favorites. I could eat it daily.
Can this be made with pork
Absolutely!
Thank-you!
I can't WAIT to try this one, Flo! Thanks for making it look irresistible, Dude! =]
I know yall might get anoyed by the cats making noise while youre filming, but I LOVE hearing them in the background of the videos.
Love your videos , I have a few questions about your wok, is it cast iron or carbon steel and where is a good brand/business to purchase these woks. Keep up the great recipes and telling us how to save $$$ in these high inflation times. Dude you are a lucky man to be the taste tester for your amazing wife/cook
Flo I hate to tell you but Dude has that hungry I'm going to eat all of this look. ha ha
Really looks delicious. Wish I had some now. Thank you and have a great week.
Flo 😅😂🤣
Thank you.
I have always wanted to know what lemongrass smells like. Never would have guessed 🤔
lemon and grass.😮😮😮😮
I’m was just joking about the grass part. 😆
@@FloLum
I got it 🤔 and liked it.😂🤣
I love every post 💞
I can't take hot chilies so can I substitute dried cyan peppers instead
Sure… you can also just omit it altogether.
I'm so confused.... These videos always used to be released on Sunday mornings, and now Friday evenings? What is going on? My life is being turned upside down! ;-)
Just changing things up a bit to make room for other things. Thanks for tuning in! 😊
And just wait for daylight saving time on Sunday morning too 😂
Hello Flo I'm a big fan from Fiji island and love all your cooking.just want you if you can do some sch lunch ideas for children.cause my two boys ages 7&8 hardly touch their sch lunch.can you pliz do that video.thank U.
The cat 😂
chicken liver gizzard and intestines tasty for me sir also cow tripe and intestines
Microwave your limes for 30 seconds for even more line juice
I got a (what I thought was) nice flank steak. It had a connective tissue around and through it. I could not for the life of me figure out how to remove it. I was going to throw it away, but it cost $18. Now what 🤷🏻♀️
Where was "simple food, simple faith"
Gotta say/ask off the top...what happened to "Dude's behind the camera"???
👍✌