How To Make Mongolian Beef Better Than Takeout 蒙古牛肉 | Hunger Pangs
HTML-код
- Опубликовано: 12 сен 2023
- Hunger Pangs is a series about cooking great Chinese food at home, starring ATK's Kevin Pang and his father Jeffrey. In this episode, they show you how to make sweet and spicy Mongolian beef.
Exciting news! A Very Chinese Cookbook - featuring 104 incredible recipes from Kevin, Jeffrey, and America’s Test Kitchen - comes out October 24, 2023. Order here: cooks.io/3KfaQPK
Get our Mongolian Beef recipe: cooks.io/46kuORR
Buy our winning chefs knife: cooks.io/3WZ7Kof
Buy our winning baking sheet: cooks.io/2OTFRd8
Buy our winning wire rack: cooks.io/3NtH2h6
Buy our winning Dutch oven: cooks.io/3DzBbCw
Buy our winning tongs: cooks.io/3Bx35Rt
Buy our winning Wok: bit.ly/3uZzprD
Browse all Hunger Pangs recipes: cooks.io/3RhNdYx
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
cookscountry.com
/ cookscountry
/ testkitchen
/ cookscountry
/ testkitchen
Hey friends, Kevin Pang here. Thanks for watching, everyone! Would love to hear your suggestions on recipe ideas for future episodes. And just so you know, we'll be featuring brand new recipes from our upcoming A Very Chinese Cookbook in the upcoming weeks!
It's exciting that you're coming out with a cookbook! I love the episodes you all produce. A moo shu pork recipe would be great.
@@jeffreyr.lapennas6069 We've got a recipe of mu shu pork in the cookbook!
Thanks for all the great recipes so far! 😊 I'd love for you to feature spring rolls (although I'm not really sure if that's Chinese cuisine), because I have a pack of rice wrappers that I don't know what to do with 😂
Mu Shu!
Hello! Could you all do Mapo tofu and/or the street vendor breakfast food Jian bing, (very flat crepe with egg, fried crunchy bits and toppings)? I appreciate you all!
These guys are a great team. They make it all feel very personal. I'm instantly hooked.
Agreed jae. Two of the finest. Wonderful recipes and a terrific father son rapport.
It was pretty good (although Martin Yen is a one man team), but it's kinda weird that Ashley Moore wasn't allowed on camera, since it's her recipe. Kinda racist. I guess beautiful redheads aren't allowed to make Chinese food anymore.
Overall, I'll take it! It was a good video and I'm obsessed with learning how to make American style Chinese food, circa 1985. Panda Express deleted an entire segment of Americana, and I'm pissed about it.
This series is one of the best things ATK has done in a while. I hope they keep making them!
one of the top cooking teams period
@@miseentrope Yep, no blue hair is great.
Count me as part of the Pang Gang. These guys are so much fun and have helped me finally feel capable of approaching chinese style cooking on my own.
#PangGang
#PangGang
#PangGang
I started watching this video before I realized it was America's Test Kitchen. I wondered who these smooth but low key dudes were until I saw the ATK reference. ATK is the best period
Kevin has that broadcaster voice. Sounds like he should be calling play-by-play for olympic swimming on NBC 😆
Watching this really made me happy and it also made me miss my dad who passed away couple of years ago😢.
Now I know why I love Mongolian beef. Its full of sugar and fried. Its really good with broccoli too to add extra veg
"Hit the music!" It's always good when they're having fun on camera.
Love watching father son videos! Dad really seems like a gentle and caring dad
These guys need their own ATK recipe book.
It is being released in October.
@@kevinparcher8514 yay!!! Just in time for gift giving season!
your dad is amazing. he is the best part of these videos by far. you both have a great dynamic. these recipes are very approachable, the pork shumi recipe was fun to try
Kevin is equally amazing 🤩
It’s like I’m watching my own dad in these videos.
Could watch this father and son all day ! ❤
I am part of the Pang Fan Club! You are wonderful! Funny. Accessible. You make it easy to try new recipes!
Cooking with your old school Dad...priceless...
My favorite father and son duo 😊 now my day is complete
Maybe you want to go with six?!
Seven😊
Dad and son had so much fun!
I’m Australian and when I was young in the 70s/80s we used to eat out for a treat at Chinese restaurants. They used to have this served on a crazy hot cast iron plate with a wooden stand. Sizzling Mongolian Lamb was always my favourite!
I love how dad is still being a dad. No script based just having fun doing it with his son.
We made this last night - 10 out of 10!!! So delicious! We even experimented with different crunchiness levels… I am in the 4 minute crunchy camp. Yum! Oh, and guess what I got for Christmas?!? Yes - the new Hunger Pang’s book! Tonight we are trying Shrimp Paste Fried Chicken. It is in the fridge marinating, right now. Thank you Pang’s for bringing such joy to the kitchen.😊
So glad to see more from Hunger Pangs. They've been absent for a while now. Keep it coming.
I just love the interaction with this father/son duo. I get my love of cooking from my dad, sadly I never cooked with him. Sometimes, however, I get to cook with my son.
You’re great together
awesome thank you
I love those pangs! That Mongolian Beef looks INCREDIBLE!
I instantly liked these two the first time I saw them! That Mongolian Beef looks amazing.
I absolutely love these two! Great combination and really nice family vibe. Kevin is very respectful of his father who is such a sweet, happy and very knowledgeable guy! ATK strikes gold!!!
I want that right now! That looks delicious!
Great video!
You guys are so much fun. Eating together is fun, cooking together is magical.
Yess!!👏🏾❤
This dish being one of my specialties… I approve.
Love Hunger Pangs since I found it a couple days ago! Speaking of American Chinese food though. I grew up on 2 foods at Chinese restaurants that you can’t find now. The first were “Egg Rolls” that actually had layers of fried egg in the shell and were bigger - now people call Spring Rolls Egg Rolls and they aren’t the same. The second was Chow Mein that didn’t have noodles in it. It was full of very tender vegetables stir fried with matchsticks of whatever meat was in the title, and served on fried noodles that were very puffed up and didn’t break your teeth like the store bought packs. Those would be great programs too.
Thank you for showing how easy to cook the Mongolian beef
You guys are awesome great dish thank you
I love spicy food. Hunger Pangs’ Mongolian Beef would be right up my alley!
as owning Chinese and Japanese restaurant in China，i can say this similar to a dish called 糖醋牛裡脊，sour and sweet beef fillet in northern China，you adding the vinegar or tomato sauce to balance the brown sugar, will be very flavorful
I'd go for 8-10. One of my favorite parts of Mongolian beef is how spicy it is and the sauce.
omg his dad is so adorable! I'd love to see more of these two!
Love the dynamic between you two!
love these guys!
Wow! Great vid! I can’t stop watching!
First time I tried Mongolian beef I was hooked! OMG, the beef was so tender and flavorful, not tough and chewy like some other dishes. It was quite some time before I stopped automatically ordering it when it was available.
Looks good
More recipes with more episodes Please!
"You can handle this heat!" 🤣🤣🤣
Kevin is absolutely right that you should wash your hands after handling peppers and DON'T RUB YOUR EYES! When I was a kid, I rubbed my eyes and, woooooooo, the BURN...
I love Mongolian beef, it's my favorite beef dish. Wherever it originated, it's delicious! In my area, each restaurant has their own way of making it as far as the ingredients, but the sauce is always the same. Delicious!
I love Mongolian beef. It is one of my favorite childhood dishes that brings back fond memories after Sunday church service with my aunties (yes as a child I thought it was from Mongolia!). Of course, now I know it's American Chinese cuisine which I also love! Great video as always. Keep on cooking!
What a great, dynamic father-son team!! ❤🥢🥢
Brilliant. More Pang please.
It's great to see you two spending some time together. Cooking brings the family together.
These guys are the best!
Who doesn't love Kevin Beef?
Indeed, Kevin beef will be very popular. Very soon. And everyone will be happy.
they are sooo cute working together n this looks so good :-)
You guys are great! 😉
Thanks for the recipe. 👍
You and your dad are such a joy to watch!
I love Mongolian beef, the scallions go so well with the sauce. I'd eat that all day.
LOVE The Pangs! I'm so excited to make Mongolian Beef at home for the first time. Thank you.
The best duo on ATK!
Kevin Beef FTW!!
As a son an father mechanic duo, I appreciate this. I couldn’t find sichuan chili, but we’re Mexican so we gonna roll the dice with chili de arbol. 1 or 2, six would be unpleasant.
Kudos and thank you for the video.
I love you both! THANK YOU! XOXO
I just finished making this and WOW! Thank you guys. My husband will no longer order from P.F. Chang’s that’s how amazing it was.
Do you have a recipe for Cantonese cold poached chicken? The one I had in Chinatown in Los Angeles in the early ‘70s wasn’t served with rice. Or how about a recipe for Chinese Steamed Sweet rice?
Thank you so much and love you both. Your dad reminds me of my dad whom I terribly miss. Brings me back to the days he’d make won ton soup from scratch and steamed butterfish.
Kevin, you should be a sports announcer! My god, your voice is perfect for it!
I love to learn about my favorite foods.
I cannot wait to try this!!!!! Thank you!
Love it! Mongolian Beef is my favorite Chinese take out order. I agree with you dad... more scallions!
Love this duo ❤
i want Mongolian Beef now, super extra spicy
Yes. I would go with spicy. Have you had super extra spicy? Yikes.
Now I am going to try this for this weekend. So much easier than I thought.
Hunger Pangs is a great addition to ATK! Keep it up!!!
Hell yes, it is. THIS is what we need, instead of all that blue hair yoga crowd.
I love these guys they are simple and easy to understand and fun :)
I just made this and followed the directions it went well and tasted great!! I recommend it
I made this today and it was...excellent. A bit salty for my husband but I loved it. We can't wait for leftovers tomorrow. Seriously impressed with how perfectly cooked the meat was. I followed your directions step-by-step with the Transcript after watching you first. The two of you are great, informative (LOVED that you gave amounts while you cooked, thank you!) and entertaining. Next up is trying your Orange Beef!
Love this!! I will be trying this!
Where have you been???? I'm so glad to see you n your video!!!
Well, neither Jeffrey nor Kevin lives in Boston (ATK location) - Kevin lives halfway across the country and Jeffrey lives all the way across the country so it's unlikely they would just pop over to the Test Kitchen and record a video (or three) on a whim.
And now I’m in my way to pre-order that cookbook! Can’t wait to add Kevin Beef to my repertoire!
Thank you for pre-ordering! I do appreciate it. -kevin
Hunger Pangs!! Awesome!! ❤
I love watching them together, but I keep thinking about how fast the dad could have a dish ready if they weren't on camera! He seems very skilled!!!
Looks delicious! Love your videos. The father-son duo is delightful.
Can’t wait to get their cookbook! The Hunger Pangs videos are always great , plus the Pangs always have fun making the food.
Thanks for the great recipe. Your Dad is an artist, I really enjoy him and his cooking mannerisms. One question. What can I use other than the brown sugar since I have medical restrictions ?
I made this tonight! Turned out perfect! No more take-out! Thanks Kevin & Jeffrey!
Looks so delicious!
My husband’s favorite beef dish is Bò Lúc Lắc or Vietnamese shaking beef. I have to agree, when my MIL makes it, it is the best! We have tried to duplicate it, but hers is always better.
Papa Pang - I made the sesame noodles from your childhood and they were a total hit! What other dishes from your childhood do you remember as a favorite? Did your mom, grandmother, or even great-grandmother cook for you? Please share these memories with us!
Jeffrey has had his own RUclips channel for years where he and his wife Catherine have done just that. Kevin wrote an article about it for the New York Times in 2016: My Father the RUclips Star.
Found the NYT article and the RUclips channel. Thanks!
@@crystalclearsun Jeffrey Pang
She's NEVER going to tell you the family secret recipe for Shaking Beef. Foreigners are not allowed to know it.
@@hxhdfjifzirstc894 for real?
Been waiting for your return and so happy to see you back with more great videos! Yippee!!
Can we get move content with these guys? That was a joy to watch.
Great video! Can't wait to try the recipe.
Gentlemen, great job explaining everything slowly and clearly. It makes it very easy to follow even for us rookie cooks.
Looks good. Here in Australia restaurants typically sell "Mongolian Lamb", which, again, is a totally non-traditional Chinese dish - but it doesn't seem to be a case of just swapping beef for lamb. Your sauce sounds like it would be quite a bit sweeter than ours, and we don't typically deep fry the meat and make it crispy like that - it has been velveted and is stir fried and served on a hot sizzle plate thing (generally). I'll cook this recipe and see what I'm missing out on
Love you guys! Warm and friendly with great recipes!
Love the Pangs, wish I could see them forever but I know better.
Yep, they're exactly what people want to see, which means some producer will axe them in like 3 weeks. Dopes!
This is my favorite beef “Chinese” beef dish. Most take out places won’t fry it before hand and the sauce is always 😑
Thanks! I’ll give this a shot
Made this recipe today. WOW is this good!
Thanks guys. ❤
Wonderful recipe and thank you for the history! My wife and I look forward to trying this! Happy New Year to you both! :D
Hello! I'm so happy to see you guys. I spent the pandemic trying to improve on my asian cooking. I'm excited to see your techniques and recipes. Cheers!
Incredible recipe fellas!!!! I love scalllliiiiioooonnnn
Mongolian Beef is my favorite! I can't wait to get your book!