You Can't Buy Honey Walnut Shrimp This Good 合桃蝦 | Hunger Pangs
HTML-код
- Опубликовано: 20 июл 2024
- Buy "A Very Chinese Cookbook"- featuring 104 incredible recipes from Kevin, Jeffrey, and America’s Test Kitchen: cooks.io/3KfaQPK
Hunger Pangs is a series about cooking great Chinese food at home, starring ATK's Kevin Pang and his father Jeffrey. In this episode, they show you how to make Honey-Walnut Shrimp (Hétáo Xiā 合桃蝦).
Get the recipe here: cooks.io/40F7nkd
Buy our winning non-stick skillet: bit.ly/3HCO97u
Buy our winning baking sheet: cooks.io/2OTFRd8
Buy our winning whisk: cooks.io/3QA6RPh
Buy our winning Wok: bit.ly/3uZzprD
Buy our winning tongs: cooks.io/3Bx35Rt
Browse all Hunger Pangs recipes: cooks.io/3RhNdYx
Follow Kevin on Instagram: / kevinthepang
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
cookscountry.com
/ cookscountry
/ testkitchen
/ cookscountry
/ testkitchen
This is at least the third recipe identified as Kevin's mom's favorite! 😂 Love the series!
It's ok. I have a lot of favorites too. 😁
thanks. I know I have a bad memory but I was wondering if I had already watched this video bc of that...
Maybe she enjoys food
This recipe was never his mom's favorite. Neither was her other boyfriend.
His mom's favorite has always been his dad - the way it should be! 😉
@@angelad.8944 can I be your favorite? Err. I can be your favorite!
Sorry bad language skills. =p
I really love this series. Seeing father and son (and occasionally mother) just enjoying food and cooking together is just such a happy time.
Season finale??? NOOOOOOO!!!!!!! You have become one of my top cooking series on the Internet! Can't wait to see what you have for us next season. 👍👍
the father and son working together is fantastic, these two are brilliant. Chinese food IS THE BEST
This is my favorite ever intro, so funny, so true, so touching and we get some Catherine too! I LOVE the Pangs.
congrats on your new series, Joe! can't wait for more 😁
Father and son do a great job. It was so nice to see Mom eating her favourite Chinese dish in this episode!
I just learned how easy it is to candy any nut! Thank you. This season finale episode demonstrates the progress you have made to relax in front of the camera and let your personalities shine. I love the playful interaction between father and son!
Look forward to next season and bring your mom back for more cameos and even a feature! ✌
That intro is priceless. At 0:14 Dad does a spot-on JACK BENNY impression.
Loved to see Mom. Good chefs like Jeffrey and Kevin can figure out recipe of other's food. My Aunt tried to recreate the elusive KFC original recipe. She came very close but to tell the truth I think she did better than original like Jeffrey did for his wife with this recipe.
Your on screen chemistry is awesome. We love you, hunger Pangs😊
Kevin's face when his dad shows the packaged walnuts 😂 lol love these guys!
I'm not a fan of Panda Express, but back in the early 70's Andrew Cherng (the owner) opened his first restaurant called Panda Inn in Pasadena, California. Andrew was very personable and always on hand to meet and greet customers. We lived close by & were regulars for years. Eventually he became too busy starting other Panda Inns around LA and then, of course, the Panda Express chain later on. It was a pleasure knowing him over 20 years and I'm very happy he's been so successful in life. Btw, I'll be making your Walnut Chicken! 🍤
I love how these two interact. ❤️
I just received your cookbook in the mail - You both did a great job with it! And using chopsticks to dredge the shrimp thank you so much I'd never thought of that
This….this is my favorite thing to watch on RUclips right now!! I cant get enough of the father & son duo!! Keep them coming Pangs!!!
These two guys are great! They are among the best cooking teachers on the internet. One problem I have with recipes that use lots of oil is the cost of the oil, and the method of getting rid of the used oil can be problematic.
Kevin has the most melodious voice and is very charming ❤
What a nice family! Mom and Dad are very nice, and your Dad has a great sense of humor 😄
Wow, the Honey Walnut Shrimp looks delicious! I have heard of it, but never eaten it before.
Love the Pang family! Give me these guys and what's eating Dan, any day. 😁
I had this dish for the first time at Fung’s Kitchen here in Houston at my nephew’s graduation. It was so good! I can’t wait to give this recipe a try because I know it will be even better.😊
Great job! Please make season 3!
I love the way that, at the end of the intro, Dad folds his arms like a gangsta!
Thank you so much for sharing this super yummy Walnut shrimp!
Love this episode! We need more of this duo - they’re so fun to watch!
I could watch them all day. ❤😊
Made this tonight... didn't have to change anything. Family loved it -- you guys rocked this one. They have had many versions at local Chinese restaurants (I live in an Asian neigborhood in socal) but like this one the best.
I love your cookbook!!!
Walnut shrimp is my favorite when eating Chinese food. Sweet, succulent, and crunchy. It hits all the right notes. Thanks, Pang Family.
😆🤣 I love you Dad, Kevin! He is a ray of sunshine! 😃
Their dynamic always brings a smile to my face!! Never stop this series, this family is a gem!!!
Looks so good! Thank you for the lesson’s!
Jeffrey is a trip.😂
Dad jokes RULE 😅😅😅
We love you guys. Thank you😊
I love this family so much
You guys are so sweet ❤ and I Love this recipe. Thank you for sharing it with us.
😋😋😋
"Is it the first time I called you honey" 😂😂😂 true Chinese parents!
Just made it! 😊Yummy!❤❤ Thank you.
Love the series! You guys are a great duo, hope you continue with plenty more eps!
Your family is awesome! I can’t wait to make this! Keep making these amazing videos! 💗
This is my first time seeing these guys. I really like Kevin. He’s a great presenter.
My dad loves Honey Walnut Shrimp in Chinese restaurants he loves them in order for his birthday thanks to Pangs!!
I practiced making this for Christmas and it’s actually really good.
Just watched the first episode an im hooked.
Saw the your segment on CBS Sunday morning yesterday and immediately purchased your book. I’m so excited! And can’t wait to start cooking. Btw, Dad is so cute!
I absolutely love Honey Walnut Shrimp. Im going to make this real soon.
This is currently my favorite Panda dish, can't wait to try the Pang version!
Love these two; so much fun to watch with great ideas for dishes to make at home!
It’s so nice to see Mom ❤ Thank you for making this dish for Mom! 🥰
What a nice series! Thank you so much. It always puts a smile on my face and I learn so much. Keep up the great work.
❤ WONDERFUL!
This is very first time
I have ever heard of this dish (I'm 60ish)!
I'm definitely going to try and make this.
I love shrimp & can't wait to taste it!
Thanks so much! ❤
Another excellent episode from the Pangs! 👍
I immediately purchased your cookbook AND subscribed to your channel. You two are awesome ❤
This is one of my favorite shows I can't wait for the next season
I just love you guys and, I bought your cookbook for myself and more for friends. Thanks so much.
First time watching! Love your voice Kevin! Very clear and easy to listen to. And your parents are awesome! Can’t wait to make this!
This series is the best! More dad jokes from the elder Pang!
I love their dad son relationship :) and the shrimp looks pretty darn good too. might have to try these.
Made it today, so good!!!
Sorry to hear we're at the end of the season - but looking forward to the next. In the meantime, the book is on my Christmas list! My favourite take out is "Singapore" Noodles - so tasty!
I've made several of these recipes and they all turned out delicious! ❤
I adore this series
Love this series 👍 Father and son combo is so great
Just made this recipe only difference was I doubled it. The Cook eats first and the first shrimp was PHENOMENAL!!! WAAAAAAAAY Better than the trash at the franchise!
You are both so AWESOME!
I love this series so much!!!!!! by far the funniest episode to date xD also mama Pang's reaction to the Panda Express is everything
Can’t wait to taste this , making them tonight! ❤
Love it! Your parents are awesome! Honey Walnut Shrimp is one of my all time favorites; we used to get it at a restaurant near my husband's mother's home, but she has passed so we no longer have occasion to visit the area. I will DEFINITELY be making this at home. Thank you both!
Nicely Done !!!!!!
I love this!
I have been looking for the sauce to make what I call coconut shrimp even though it's honey walnut shrimp forever so I will be making this
Looks delicious!! Love your parents and you look just like your Mom❣️
Beautiful parents!
Thanks for the killer recipe!
Sooooo delicious. Love the family dynamics.
Good recipes and good family vibe
Delicious. Like the ending, I'll be buying the book.
You know the fried food is good when you hear that clack! Clack!
Exactly 👍 😂😂
such a fun video! Love it when mom appears!
Great recipe! Please, another season!
It’s the candied walnuts I go crazy for the candied walnuts.
This is also my favorite meal at my favorite Chinese restaurant. Thank you for this recipe!
my mouth was watering , I gotta try this recipe!
Mom’s rule! All others drool! (And when it’s this tasty, they really drool).
You guys are great and I just found your podcast Proof. Excellent MRE episode.
This is GREAT!
Damn, now I need to go back to the store. I want to make this right NOW!
Saw the segment on CBS Sunday Morning today, had to check out the recipe. Great story.
I want your cookbook!! ❤❤❤😊
Yum! I had some honey walnut shrimp today at Honey Court in Seattle's International District! Dim Sum Sunday!
Wow this recipe looks too easy!! I must make it!!!!!!
Love the Pangs ❤
Ah the timing, I made honey walnut shrimp last weekend! Will have to again and draw from this. Though I'm very reluctant to deep fry due to the cleanup required so I did a pan fried approach that turned it great. I also like all food less sweet than most so only use the honey. Came out delicious, I'm sure a bit less crispy than this but still great texture contrast to the sauce. Thanks for the great videos!
That looks way more appetizing than Panda or other restaurants. always wanted to try this dish but most are swimming in mayo. This has balance.
Definitely try this recipe honey walnut shrimp 🍤 is my favorite 😍 🤤
I love this dish It looks so much fresher so much more flavorful❤😋
I love hunger Pang, you can't just rush though saying the name of your cookbook. Mrs. Pang looks young beautiful; I could use some of her beauty tips
This is the bomb! I live in Belgium and miss honey walnut shrimp so much (it's not a menu item found on Chinese restaurant menus here and P. Express doesn't exist). When I come to the States to visit the family I'm totally planning to get your cookbook even though I know it will add 2 lbs to my luggage 😂
So hungry for this 😋
One of my favorite 🤩
Thank you!
I’m loving this series!!!!! I am trying to create a dish that I love, “Mu Shu Shrimp”. Do you have a recipe for this one? Would love any help…… Thanks and Happy Cooking!🥘
My first job ever at 15 was at Panda Inn (sit down version of panda express) I swore that was the best honey walnut shrimp EVER!! Thanks so much for sharing!!