@@khadraazzam216 look in cold section where the fruit is and bagged broccoli, coke slaw , etc or. Maybe an associate can look it up my son works at Walmart and he does that for customer so maybe they can help you good luck
I am so grateful to find your channel! I'll be 65 in a few months and have struggled all my life to make healthy meals for myself. I do not like to cook, so I have bought food that says it healthy, but are full of carbs. I'm learning how easy it is to cook healthy for one person! Thank you, thank you, thank you. Cynthia
I make a broccoli chicken Alfredo but i use skim milk, greek yogurt, shredded or ground Parmesan and a slice of baby Swiss cheese. I use corn starch to thicken the sauce ( of course seasonings, salt, pepper, garlic powder and onion powder) The greek yogurt makes it super creamy and the parm and swiss cheeses make it very Alfredo-y. Im sure you can sub out skim with the almond milk. Im personally not a fan of almond milk. But i use a small head of broccoli, 2 chicken breasts, par roasted for 17 mins. Then I i shredd the chicken, break up thr broccoli into florets then pour the sauce over and bake it @350 for 20 minutes. Perfect 😋
@@pjmiller8632It’s 51 calories per tablespoon. That is pretty high for a lot of people, especially sedentary that can’t or don’t work out that really can only eat 1,300ish calories without working out. Plus, some people can’t do lactose or high fats without tearing up their stomach for different medical reasons and don’t know how/what to substitute. It’s all subjective since everyone is so different.
I love the almond milk blended with alfredo! All veggies are carbs but not all veggies are created the same in carb quality. There are complex carbs and simple carbs, and folks interested in eating lifestyle changes to promote weight loss would benefit by educating themselves on the difference, as well as the differences in our body's digestive process for complex vs simple carbs, and how our body then uses them for fuel vs fat storage.
Tried this with your other recipe without cooking broccoli worked out great. Also didn't have almond milk and just used 2% still worked. Costco rotisserie chicken. Yum yum. My family loved it and really do not miss the noodles!
OMG! I literally just watched your RUclips video on Thursday and cooked this on Saturday. I'm so happy I remembered I had some broccoli in the freezer. Very delicious! And so easy to make. I also added some heavy cream! This will be in heavy rotation for my 2024 meal planning routine.
This was SO delicious! I added cooked bean sprouts to the dish and it added an amazing crunch and almost felt like a noodle substitute. The bean sprouts didn't alter the carbs too much to where it's still considered low carb. Thanks for sharing this!
Wow that looks amazing! Im on a broccoli obsession right now so this is perfect! I used to always order the alfredo and in all honesty I do not miss the overstuffedz heavy feeling of all that pasta after I ate it. This will definitely be much better and satisfying!
Mayra I made this wonderful dish this evening, wow, so very good . That being said, I got the ingredients for your pancakes and will be trying the chips. I’m really excited about trying the chips . Thank you for all your recipes and time you’ve spent doing all the hard work for us . This was a winner .
I just love watching you make lots of healthy food recipes. Thank you, it's encouraging for me cause trying to loose weight is very hard. So bless you.
Thank you Mayra! Will definitely make this one. My daughter is 20 and gained 30 pounds and is loss on how to lose it. Her favorite meal is Alfredo pasta!
Mayra - I’ve recently discovered your channel and really appreciate your whole food approach! What you said about veg carbs as preferred carbs is spot on. That approach worked well for me in the past. I’m recommitting to that eating style to battle my meno weight gain, as I’m also concerned about A1C levels due to heredity. I expect a slow go but with real foods I feel it’s way more sustainable. Happy new year, more videos like this, please! 🎉🥂
Thank you for such a delicious recipe, Mayra! I thought of Palmini noodles, including the broccoli. 😊 I guess I need some Alfredo sauce now. Thank you again! ❤ Happy New Year! 🎉
I love the way you explained ur cooking method, or ur dietary method, ur kitchen is stunning 🤩 thank you so much for inspiration to all of us WHO love cooking too.
This will be a keeper in our family. I made it for dinner and my husband and son both loved it and is very simple to make. Love your channel I'm always looking for new recipes.
I made this today. Wow Great tasting. I’m so glad you can adjust the recipes. I need recipes and ideas. I’ve tried other diets and the food doesn’t look appealing in the photos so I just gave up. You are an inspiration. Thank You.😊
This recipe prepared exactly as described would be delicious served over cooked spaghetti squash! 😋 And I have all the ingredients too! Putting this on the menu for next week. Thanks so much!😊
Hey M!! I had a random thought and was thinkn that maybe blended down cottage cheese or plain yogurt into the alfredo sauce instead of milk and then portion it into containers for the next few days with a side of fruit or one of ur desserts recipes. I only just thought this up from when i recently saw ur cottage cheese pizza crust and loved it. Spinach noodles is another option for those interested to add pasta. Veggie pasta. Whether tri-colored rotini or any other veggies pasta. ❤
Bertolli is the cleanest brand of Alfredo sauce that I can find. I add more fresh parm to it. Delish. I use it on zoodles. I do make my own sauce when I have time but often I don’t want to take the time.
I just recently found you on You Tube and I really love watching you and all of your recipes. I just tried your Chicken Alfredo recipe and used Parmesan cheese and loved it. For sure, this will be one I will be making again but the next time I will try with Mozzarella cheese. I see a few more other recipes I am excited to try. You will be a great inspiration to me in making better, healthier food choices and in my new weight loss journey. Thank you.
Great recipe! I also add sliced mushrooms which can be a substitute for the pasta. A trick with the chewing experience. Also other vegies like sliced onions, red pepper and zucchini. I've never esten at Olive Garden, so my dishes will not taste like theirs, but are still very delicious. Thank you for being such a great inspiration to me. 🌹🇨🇦
This is a fantastic recipe. I just made it. It's so delicious. Mayra, you may want to include more information in your blog recipe. I watched the video a few days ago, but I made the recipe from a printout on your blog. On the blog recipe, it doesn't say what size jar of sauce to use, what size casserole dish, or how many servings the recipe makes. From re-watching the video, I see that it is a 15 oz. jar and that I should have used a smaller casserole dish, although it did come out fine anyway. Also, is the amount of broccoli correct on the blog recipe? I used the whole 12 oz. bag that you showed in the video, but the recipe said 1.5 cups, which isn't much. In my larger 10x16 dish it took 25-30 minutes rather than 15. I'm not sure why, as it was more spread out than yours, but that's how long it took. All in all, it was so yummy, and I'll try more of your recipes. Thanks for all your great recipes.
Thank you so much for sharing your delicious recipes Mayra. I’ve been on a low carb journey for a while now. Your recipes have helped me so much. Chicken Alfredo is one of my favorite dishes! I’m so glad I can still enjoy it without the noodles 😋❤️
I’ve made your brownies and I’m going to make this tomorrow! Your recipe says a jar of the sauce and 1/2 cup of almond milk. Should I just use one cup sauce to 1/2 cup milk? Thanks for all you do!🙏🏼💜
@@MoMo-im5jc I ended up using only 1 cup of sauce to a 1/2 cup of almond milk and it was pretty runny. It tasted great but I think next time I will end up only using 1/4 cup of almond milk added to 1 cup of sauce so that it remains creamier. I used the same jarred sauce she used in the video.
You’re videos are inspiring me and my daughter to get healthy, the weight loss will come. Change our Mindset so thank you for your transparency and for ALL of the recipe tips. I know that’s a lot of work. God bless ❤
I just made this for dinner. I used 2% milk since I didn’t have almond milk. I boiled pasta on the side for the kids. They loved it. I loved it. Do NOT skip adding milk to the Alfredo sauce. It’s a big difference.
Thank you for posting here. I'm avoiding instagram. Too much social media! Love your recipes and ideas! Congrats on your health journey. It's an incredible story!
Hi from Prince Edward Island Canada. Love your recipes and channel. Would you consider sharing the calories, carbs, protein and fats in each recipe you make? Thank you!
Mayra these are the kind of meals I feel like I can make. I hate spending time in the kithcen lol. This was a few ingrediants and easy to put together.
For a lower carb/lower calorie, Alfedo sauce, blend 1.5 cups of cottage cheese with 0.5 cups of Parmigiano Regiano or Pecorino Romano and 0.5 cups milk of your choice. Naturally, you'll want full fat cottage cheese if you're Keto/ Carnivore and low fat or non fat cottage cheese. If you are low calorie.
I have actually made this several times. And it is delicious. We also do it with spaghetti squash.I have also been doing the almond milk hack for years & she is right it is still creamy. 😋
Just made this last night and it was so yum-may!!! Thank u for another delish recipe Mayra 😘 and i just learned that most alredo sauce jars are small, not big like regular pasta sauces!!! Never too old to learn 😅
Just started mounjaro, diagnosed with type 2 diabetes, and was stuck on what to make for dinner tonight! Then boom! Ran into your channel, I will try this recipe, and glad that I'll have left overs for next couple of days! 😊
Hi Mayra, I found you recipe for this last night. So I made it for tea tonight, I also added baby leaf spinach too, for extra veg. I have to say it was truly amazing, thankyou. X
I had to circle the block. This. Is. My. Favorite. Meal prep. I've made this at least 4x. And yes, it is crazy easy. I pick up to rotisserie chicken already pulled and a bag of fresh broccoli a jar of alfredo sauce shredded cheese and Unsweetened almond milk. Season to taste. Favorite ❤❤❤
AMAZING recipe! Love chicken Alfredo from Olive Garden, but can’t eat the pasta, 😢 I’ve made this similar recipe with “Heart of Palm” by Palimi, using the Linguine as a pasta replacement with broccoli!🥰 it was delicious, will make it again
I made this, and wow! You really don’t miss the noodles at all. It was delicious! All the flavor. And my husband even loved it. He said it was a make again meal. Yes! 🥰🥰🥰
Maura, Yummmm! I’ve been craving Chicken Alfredo, and your video popped up! Just made it and it’s sooo delicious, but best of all sooo easy. Thank you. You’re a cooking genius 😊
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
“You measure the cheese with your heart”…I L❤️VE that philosophy!!
Mayra, these are the types of videos i love. Meal prep, low carb, and wait loss recipes. Yes, I am here for it.
Weight
Made this dish today and added zucchini noodles (broccoli, chicken and zucchini noodles). Loved it! Thank you for sharing this!
Yes brilliant
At food lion and Walmart they have linguine made by Skinny Pasta or Pasta Zero, it is very good and Rao’s make a good Alfredo sauce, looks good!
I buy pasta zero noodles at Walmart. I have not seen the linguini.
Are these in the pasta aisle or refrigerator section, thanks.
@@kathrynstafford7099 the linguini pasta might be made by “skinny pasta “
I can’t find these at Walmart 😩
@@khadraazzam216 look in cold section where the fruit is and bagged broccoli, coke slaw , etc or. Maybe an associate can look it up my son works at Walmart and he does that for customer so maybe they can help you good luck
Made this for dinner tonight. The whole family loved it! Delicious and easy to make. Keep the recipes coming!
Making Alfredo sauce is super easy, just crm cheese, milk and Parm, butter salt n pepper..thanks for the idea! Love it.
Merci! Thank you, we tried this recipe and it was easy and delicious!
I am so grateful to find your channel! I'll be 65 in a few months and have struggled all my life to make healthy meals for myself.
I do not like to cook, so I have bought food that says it healthy, but are full of carbs.
I'm learning how easy it is to cook healthy for one person! Thank you, thank you, thank you.
Cynthia
I make a broccoli chicken Alfredo but i use skim milk, greek yogurt, shredded or ground Parmesan and a slice of baby Swiss cheese. I use corn starch to thicken the sauce ( of course seasonings, salt, pepper, garlic powder and onion powder) The greek yogurt makes it super creamy and the parm and swiss cheeses make it very Alfredo-y. Im sure you can sub out skim with the almond milk. Im personally not a fan of almond milk. But i use a small head of broccoli, 2 chicken breasts, par roasted for 17 mins. Then I i shredd the chicken, break up thr broccoli into florets then pour the sauce over and bake it @350 for 20 minutes. Perfect 😋
Thanks. I was searching through comments to find alternatives. This is good 😊
I use greek yoghurt too.. and some chicken broth adds flavor
Love this. Thank u❤
What is the portion size
Thank you
I'm new to your channel and love your attitude, energy and recipes. My guy is on a low carb diet and this really helps out. 🙏 ❤
That is such a great lower calorie idea. Can you do some more of these because I was thinking heavy cream will add so many calories. Thank you, Myra
Of course! 😊
But heavy cream isn't high in calories, so this is already a great recipe!
@@pjmiller8632It’s 51 calories per tablespoon. That is pretty high for a lot of people, especially sedentary that can’t or don’t work out that really can only eat 1,300ish calories without working out. Plus, some people can’t do lactose or high fats without tearing up their stomach for different medical reasons and don’t know how/what to substitute. It’s all subjective since everyone is so different.
Why don't you look into keto diet, I have full fat everything and have lost 15 kg (33) pounds in 3 months.
What specific cheese is low carb??
I love the almond milk blended with alfredo! All veggies are carbs but not all veggies are created the same in carb quality. There are complex carbs and simple carbs, and folks interested in eating lifestyle changes to promote weight loss would benefit by educating themselves on the difference, as well as the differences in our body's digestive process for complex vs simple carbs, and how our body then uses them for fuel vs fat storage.
@@r-e-z344 yes. All true.
Tried this with your other recipe without cooking broccoli worked out great. Also didn't have almond milk and just used 2% still worked. Costco rotisserie chicken. Yum yum. My family loved it and really do not miss the noodles!
OMG! I literally just watched your RUclips video on Thursday and cooked this on Saturday. I'm so happy I remembered I had some broccoli in the freezer. Very delicious! And so easy to make. I also added some heavy cream! This will be in heavy rotation for my 2024 meal planning routine.
I make this with cauliflower and broccoli and I use Rao's alfredo sauce. So good!
Thanks!
“You measure the cheese with your heart”. Hands down the best dietary advice I’ve come across yet.❤️
Please don't EVER stop with the recipes!!! They're life saving
I made this last week, and it was delicious!!! I did use a rotisserie chicken and fresh broccoli. I also added some dry oregano.
This was SO delicious! I added cooked bean sprouts to the dish and it added an amazing crunch and almost felt like a noodle substitute. The bean sprouts didn't alter the carbs too much to where it's still considered low carb. Thanks for sharing this!
Making this for dinner for sure! These recipe video are re-energizing my menus - thank you so much! I needed to get out of my salad rut.
Wow that looks amazing! Im on a broccoli obsession right now so this is perfect! I used to always order the alfredo and in all honesty I do not miss the overstuffedz heavy feeling of all that pasta after I ate it. This will definitely be much better and satisfying!
Your broccoli obsession will thank me later! lol 😊
@@LowCarbLovedidn’t see the link for the pasta noodles you like in the description box
I used to eat at the olive garden and it would always make me feel so full to the point of sick.
This sauce was so light and creamy but not heavy.
This looks amazing, I cannot wait to make this for the family. Thank you so much for this recipe.
This grandma loves your lovely advice and all your sharing helps me in so many personal levels thank you hun❤🎉
Mayra I made this wonderful dish this evening, wow, so very good . That being said, I got the ingredients for your pancakes and will be trying the chips. I’m really excited about trying the chips . Thank you for all your recipes and time you’ve spent doing all the hard work for us . This was a winner .
I just love watching you make lots of healthy food recipes. Thank you, it's encouraging for me cause trying to loose weight is very hard. So bless you.
Thank you so much Mayra I will add that to my weakly meals. I may also try a little collieflower also.
Thanks for the air fryer link.
What is your preferred liner?
I did a quick search and of course there’s a 100 options. Thank you!
Thank you Mayra! Will definitely make this one. My daughter is 20 and gained 30 pounds and is loss on how to lose it. Her favorite meal is Alfredo pasta!
Add a small splash of marsala wine to bring it to a whole better level.
You always have the best recipes. So simple with easy substitutions
Mayra - I’ve recently discovered your channel and really appreciate your whole food approach! What you said about veg carbs as preferred carbs is spot on. That approach worked well for me in the past. I’m recommitting to that eating style to battle my meno weight gain, as I’m also concerned about A1C levels due to heredity. I expect a slow go but with real foods I feel it’s way more sustainable. Happy new year, more videos like this, please! 🎉🥂
Thank you for such a delicious recipe, Mayra!
I thought of Palmini noodles, including the broccoli. 😊
I guess I need some Alfredo sauce now. Thank you again! ❤
Happy New Year! 🎉
Great idea!! Happy New Years 🎊💕
You can always use chicken broth instead of almond milk, both are delicious though!’ 😊
I love the way you explained ur cooking method, or ur dietary method, ur kitchen is stunning 🤩 thank you so much for inspiration to all of us WHO love cooking too.
This will be a keeper in our family. I made it for dinner and my husband and son both loved it and is very simple to make. Love your channel I'm always looking for new recipes.
Oxalates. Fiber in large intestines causes constipation. I use sweet onions cut in chunky Alfredo strips. Love this recipe, Thankyou so much.
Made this tonight and it was so good! My 17 year old son even loved it!
Can you use frozen broccoli? It would add moisture. I used in the chicken marinara recipe you have done.
I made this today. Wow Great tasting. I’m so glad you can adjust the recipes. I need recipes and ideas. I’ve tried other diets and the food doesn’t look appealing in the photos so I just gave up. You are an inspiration. Thank You.😊
I tried this recipe after seeing you make it on Instagram. My husband & I love it! It's easy to make and it's delicious! ❤
This recipe prepared exactly as described would be delicious served over cooked spaghetti squash! 😋 And I have all the ingredients too! Putting this on the menu for next week. Thanks so much!😊
Add walnut to it. Great recipe Mayra .
Making this tonight for dinner! Thank you for always being so on point.
Love it! ❤❤❤
Hey M!! I had a random thought and was thinkn that maybe blended down cottage cheese or plain yogurt into the alfredo sauce instead of milk and then portion it into containers for the next few days with a side of fruit or one of ur desserts recipes. I only just thought this up from when i recently saw ur cottage cheese pizza crust and loved it. Spinach noodles is another option for those interested to add pasta. Veggie pasta. Whether tri-colored rotini or any other veggies pasta. ❤
Bertolli is the cleanest brand of Alfredo sauce that I can find. I add more fresh parm to it. Delish. I use it on zoodles. I do make my own sauce when I have time but often I don’t want to take the time.
I wonder if cottage cheese flatbread would make a replacement for fettuccine noodles?
I just recently found you on You Tube and I really love watching you and all of your recipes. I just tried your Chicken Alfredo recipe and used Parmesan cheese and loved it. For sure, this will be one I will be making again but the next time I will try with Mozzarella cheese. I see a few more other recipes I am excited to try. You will be a great inspiration to me in making better, healthier food choices and in my new weight loss journey. Thank you.
Great recipe! I also add sliced mushrooms which can be a substitute for the pasta. A trick with the chewing experience. Also other vegies like sliced onions, red pepper and zucchini. I've never esten at Olive Garden, so my dishes will not taste like theirs, but are still very delicious. Thank you for being such a great inspiration to me. 🌹🇨🇦
Discovered your recipes online. Love it! Thank you.
I use 21 Seasonings from Trader’s Joe for salt and pepper, then my topping is toasted pine nuts and Gorgonzola cheese
I absolutely love "you measure the cheese with your heart" ❤❤💖💖💟💟
I love mushrooms, so I would put mushrooms in my dish! Thanks for the video! Can't wait to try this recipe!
Good call!
This is a fantastic recipe. I just made it. It's so delicious. Mayra, you may want to include more information in your blog recipe. I watched the video a few days ago, but I made the recipe from a printout on your blog. On the blog recipe, it doesn't say what size jar of sauce to use, what size casserole dish, or how many servings the recipe makes. From re-watching the video, I see that it is a 15 oz. jar and that I should have used a smaller casserole dish, although it did come out fine anyway. Also, is the amount of broccoli correct on the blog recipe? I used the whole 12 oz. bag that you showed in the video, but the recipe said 1.5 cups, which isn't much. In my larger 10x16 dish it took 25-30 minutes rather than 15. I'm not sure why, as it was more spread out than yours, but that's how long it took. All in all, it was so yummy, and I'll try more of your recipes. Thanks for all your great recipes.
Thank you for this recipe! Such an inviting video, Ive been struggling with pain lately and not been able to eat much, this looks good!
Thank you!❤
Thank you so much for sharing your delicious recipes Mayra. I’ve been on a low carb journey for a while now. Your recipes have helped me so much. Chicken Alfredo is one of my favorite dishes! I’m so glad I can still enjoy it without the noodles 😋❤️
I’ve made your brownies and I’m going to make this tomorrow! Your recipe says a jar of the sauce and 1/2 cup of almond milk. Should I just use one cup sauce to 1/2 cup milk? Thanks for all you do!🙏🏼💜
What did you decide!? I was confused on this too
@@MoMo-im5jc I ended up using only 1 cup of sauce to a 1/2 cup of almond milk and it was pretty runny. It tasted great but I think next time I will end up only using 1/4 cup of almond milk added to 1 cup of sauce so that it remains creamier. I used the same jarred sauce she used in the video.
@@zarinnakobel596 cool thank you!
I made the one you posted in an older video with the parmesan cheese and it was AMAZING! Now its mandatory that I make this one ❤❤
Hey girl! I made the recipe for me and my family......we loved it. Thank so much for sharing your ideas, we will definitely make it again
This looks really good. What a simple way to cut the calories in the Alfredo sauce!
You’re videos are inspiring me and my daughter to get healthy, the weight loss will come. Change our Mindset so thank you for your transparency and for ALL of the recipe tips. I know that’s a lot of work. God bless ❤
Thank you Myra for the Diabetic friendly recipes! I can enjoy my favorite foods again!🥰♥️😍
I steamed cauliflower florets to the broccoli and it is delicious!
Made this and it turned out a bit watery but was still good. I'm going to thicken the sauce with some corn starch. Thanks for the recipe!😊
I just made this for dinner.
I used 2% milk since I didn’t have almond milk.
I boiled pasta on the side for the kids.
They loved it.
I loved it.
Do NOT skip adding milk to the Alfredo sauce. It’s a big difference.
Yay so glad you commented this as I realized I forgot to buy almond milk and going to use regular milk too!
Thank you for posting here. I'm avoiding instagram. Too much social media! Love your recipes and ideas! Congrats on your health journey. It's an incredible story!
Hi Mayra, what other vegetable can I substitute the broccoli for because I cannot eat it due to it giving me a severe stomachache
I've made it with cauliflower and hearts of Palm linguine. Season both really well.
Love your recipe videos! Did you ever finish the weight loss challenge? Maybe it was an older video?
You nailed it!!! I love this recipe. Thank you for sharing ❤ 😋
Hi from Prince Edward Island Canada. Love your recipes and channel. Would you consider sharing the calories, carbs, protein and fats in each recipe you make? Thank you!
LOVE, LOVE, LOVE this recipe. We have made it several times. More meals like this, please!!😊
Mayra these are the kind of meals I feel like I can make. I hate spending time in the kithcen lol. This was a few ingrediants and easy to put together.
I’m diabetic and this sounds great! Thank you
For a lower carb/lower calorie, Alfedo sauce, blend 1.5 cups of cottage cheese with 0.5 cups of Parmigiano Regiano or Pecorino Romano and 0.5 cups milk of your choice. Naturally, you'll want full fat cottage cheese if you're Keto/ Carnivore and low fat or non fat cottage cheese. If you are low calorie.
Many of the jarred Alfredo sauces are fairly low carb and fairly clean. Read your labels thoroughly, some have added starches.
I’m going to try this dish! Thanks for sharing.
I used heavy whipping cream added bell pepper mushrooms and scallions turned out great 😄
I will try this soon. Thank you for sharing. 🔥😊
I have actually made this several times. And it is delicious. We also do it with spaghetti squash.I have also been doing the almond milk hack for years & she is right it is still creamy. 😋
I made it this week and is very good even though I don't like broccoli. I did add mushrooms.
Just made this last night and it was so yum-may!!! Thank u for another delish recipe Mayra 😘 and i just learned that most alredo sauce jars are small, not big like regular pasta sauces!!! Never too old to learn 😅
Mayra, this looks delicious!!! I'm gonna have to try this!!! Thanks sooo much for sharing!!! 😀😋😋😋
And HAPPY NEW YEAR!!! ❤🎉🎉🎉
Just started mounjaro, diagnosed with type 2 diabetes, and was stuck on what to make for dinner tonight! Then boom! Ran into your channel, I will try this recipe, and glad that I'll have left overs for next couple of days! 😊
Great recipe thank you love it ❤only plastic in the microwave that’s not good for us best put in glass 😊
My daughter is your fan and follows all your videos. She tried this already and said is DELICIOUS!!! The best
Hi Mayra, I found you recipe for this last night.
So I made it for tea tonight, I also added baby leaf spinach too, for extra veg.
I have to say it was truly amazing, thankyou. X
Just made this for dinner! It was delicious!! I added some sour cream instead of almond milk bc I didn't have almond milk... but it was awesome
My favorite OG dish is the chicken scampi 😋 Can u recreate that dish please, with a healthier way to make the scampi sauce?
So excited to try this recipe and the Chicken Ceasar Pizza I watched you make last week! 😁❤️👩🏻🍳
I'm totally making this. Thank you for sharing this amazing dish. Can't wait to eat this.
Thanks for this. Definitely going to try it. So glad you included a pre-made Alfredo sauce and didn't say "make your own". This is so much easier.
Ive been happy with the Kaizen pasta. 6 and 2 net gram options! Definitely trying this with and without the pasta.
I had to circle the block. This. Is. My. Favorite. Meal prep. I've made this at least 4x. And yes, it is crazy easy. I pick up to rotisserie chicken already pulled and a bag of fresh broccoli a jar of alfredo sauce shredded cheese and Unsweetened almond milk. Season to taste. Favorite ❤❤❤
AMAZING recipe! Love chicken Alfredo from Olive Garden, but can’t eat the pasta, 😢 I’ve made this similar recipe with “Heart of Palm” by Palimi, using the Linguine as a pasta replacement with broccoli!🥰 it was delicious, will make it again
I really don’t like Alfredo sauce, but you made this so easy and yummy looking that I am willing to try it. Thanks! 💜
Thanks for this recipe! I made this today ❤
I made this, and wow! You really don’t miss the noodles at all. It was delicious! All the flavor. And my husband even loved it. He said it was a make again meal. Yes! 🥰🥰🥰
Maura, Yummmm!
I’ve been craving Chicken Alfredo, and your video popped up! Just made it and it’s sooo delicious, but best of all sooo easy. Thank you. You’re a cooking genius 😊
Keep in mind, almond milk prevents the absorption of magnesium.
I don't own an air fryer. How can I cook the chicken? Looks yummy 😋 I will make this dish. Enjoying your videos thank you!!
You can pan sear it. That’s what I usually do because I don’t have an air fryer either.