Creme Brulee Donuts
HTML-код
- Опубликовано: 18 июн 2024
- How to make Creme Brulee Donuts.
This recipe yields 12 donuts
Here's what you'll need:
DOUGH Ingredients:
1 cup whole milk (250ml)
¼ cup sugar (50g)
1 egg
2¼ tsp instant yeast (7g)
3¼ cup all purpose flour (406g)
1 tsp salt (5g)
3 tablespoons unsalted butter (30g) softened
CUSTARD CREME:
2 cups whole milk (500ml) You can use fresh or evap milk)
1/2 cup sugar (50g)
4 egg yolks
1/2 cup milk (125ml)
2 tsp vanilla
3 tablespoons cornstarch
2 tablespoons butter (20g)
CARAMEL SAUCE:
1 and ½ cup sugar (300g)
1/2 cup water (125ml)
*sorry for the typo in the video should be hole instead of whole :D
ARABIC:
كيفية جعل دونات كريم برولي
إليك ما ستحتاج إليه:
مكونات العجين:
1 كوب حليب كامل الدسم (250 مل)
¼ كوب سكر (50 جم)
1 بيضة
2¼ ملعقة صغيرة خميرة فورية (7 جم)
3¼ كوب طحين لجميع الأغراض (406 جم)
1 ملعقة صغيرة ملح (5 جم)
3 ملاعق طعام من الزبدة غير المملحة (30 جم)
كريم كاسترد:
2 كوب حليب كامل الدسم (500 مل) يمكنك استخدام الحليب الطازج أو المبخر)
1/2 كوب سكر (50 جم)
4 صفار بيض
1/2 كوب لبن (125 مل)
2 ملعقة صغيرة فانيليا
3 ملاعق كبيرة من نشا الذرة
2 ملاعق طعام من الزبدة (20 جم).
صلصة الكراميل:
1 ½ كوب سكر (300 جم)
1/2 كوب ماء (125 مل)
PORTUGUESE:
Como fazer Donuts Creme Brulee
Aqui está o que você precisará:
Ingredientes da MASSA:
1 xícara de leite integral (250ml)
¼ xícara de açúcar (50g)
1 ovo
2 colheres de chá de fermento instantâneo (7g)
3¼ xícara de farinha de trigo (406g)
1 colher de chá de sal (5g)
3 colheres de sopa de manteiga sem sal (30g) amolecida
CREME DE CREME:
2 xícaras de leite integral (500 ml) Você pode usar leite fresco ou evaporar)
1/2 xícara de açúcar (50g)
4 gemas
1/2 xícara de leite (125ml)
2 colheres de chá de baunilha
3 colheres de sopa de amido de milho
2 colheres de sopa de manteiga (20g)
MOLHO DE CARAMELO:
1 e ½ xícara de açúcar (300g)
1/2 xícara de água (125ml)
RUSSIAN:
Как сделать крем-брюле пончики
Вот что вам нужно:
DOUGH Ингредиенты:
1 стакан цельного молока (250 мл)
¼ чашки сахара (50 г)
1 яйцо
2¼ ч.л. дрожжей быстрого приготовления (7 г)
3 стакана муки общего назначения (406 г)
1 чайная ложка соли (5 г)
3 столовые ложки несоленого масла (30 г) размягченного
КРЕМ-КРЕМ:
2 стакана цельного молока (500 мл). Вы можете использовать свежее молоко или выпаренное молоко)
1/2 стакана сахара (50 г)
4 яичных желтка
1/2 стакана молока (125 мл)
2 ч.л. ванили
3 столовые ложки кукурузного крахмала
2 столовые ложки сливочного масла (20 г)
КАРАМЕЛЬНЫЙ СОУС:
1 и ½ чашки сахара (300 г)
1/2 стакана воды (125 мл)
I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙
Always choose love and kindness!
Please subscribe here / savoreasy
My Son's RUclips channel / @littleredchef-learnin...
My brother's channel / @worthcraving
FOLLOW ME ON:
Facebook: / savoreasy
Instagram: / savoreasy
All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.
LIVE.LOVE.BAKE!
Food for the soul:
NAHUM 1:7 The LORD is good, a strong refuge when trouble comes. He is close to those who trust in HIM.
#CremeBrulee
#CremeBruleeDonuts
#CremeDoughnuts
#SavorEasy
#CustardDonuts
#BavarianDonuts
#Donuts
#Doughnuts 
Хобби
So polite! “Please Mix” Well of course love!
😂😂
😂😂
Mixwell is also nice too :D
Agree. 😊
😂😂
I LOVE the way she simply prepares with ingredients and measurements to the side. So very happy she doesn’t start the videos with long introductions and goes into lengthily details of everything you need.. Great job!
Are you being sarcastic or fr
@@ladycam16 doesnt seem sarcastic just forgot a few commas and what not i think, you are probably reading it the way i read it on my first read.
which was so very happy she doesnt start the video with long introductions and goes into lengthily defails of everything you need.
and not
so very happy she doesnt start the video with long introductions, and goes into lengthy details of everything you need.
and thats why you put , or . and not just keep going
they*
Yes I like short, sweet and to the point videos. Excessive chatter is just impractical and wastes time.
yea, would be even better without the stupid music choice.
Any recipe I made from her came out good.
Pay attention to texture and never think the dough is too wet, just keep working it.
The more flour you put the more dense it will come out.
These are the softest donuts I've ever made, it's not too dense it almost just melts in your mouth. Thank you for this recipe ❤️
Wow so excited to try- are they creme brulee-ish?? Tasty?
Did you hear the cup of milk for the dough?
Mmm I love stuff that melts in my mouth
Thanks for making simple lists for your ingredients and putting them with the areas they're assembled in! This is actually how I write recipes into my notes so its not so confusing. This makes things a whole lot easier
I got scared AF when the donuts were dipped in the caramel. That caramel is extremely hot and can cause 1st and 2nd degree burns ! People be VERY careful if you attempt to make them!
Sugar products have low specific heat, which means they get super hot even with tiny amounts of heat received
Safety number one first priority 😎
Could I just use tongs or chopsticks? Or would that mess something up I’m sorry I don’t really do a lot of cooking...
@@someperson5109 probably with those large tongs you can but be very delicate
SYT2010-20 same and it really hurts to get burned on sugar😟😖
I just made this and followed your recipe. We love it! So good. The crunch when you bite into it and the pastry cream and the dough is so light. WOW! 👍🏼
I made these doughnuts today , they were delicious , loved them , thank you for this amazing recipe , love your channel 😘😊
As if donuts are not good enough on it's own already. This is like donuts on steroids 😍
😍😍😍
Roid Donuts!
@@arnaskad6595 Roidnuts!
@@arnaskad6595 ahaha
These doughnuts look amazingly delicious. Will have to try this.
I LOVE all of your recipes!! Your bread recipe is the only one I use! Everyone loves it!!! Can’t wait to try these. You are the BEST!! Thank you and may God Bless you abundantly!! I love that you get right down to the task at hand without a lot of talking. You make all of your content so easy to follow! My favourite channel by far! I would love to see you make some maple cinnamon French toast bagels!! Thank you!!!🥰💕❤️🥰💕❤️🥰💕❤️🥰💕
I love this dessert. I made it with my sister and this has become our new favorite recipe.
Awesome recipe! They look great, definitely going to try these at some point. Also, I can tell just from watching, PLEASE, anyone making this, be VERY careful dipping them into that caramel, that stuff will stick to your skin and burn you extremely bad.
That glaze is unlike anything I have ever seen on a donut! 😍😍😍 i love the idea of fusing a donut with creme brulee! Another recipe to add to my need to try Savor Easy haha
Thank you so much dear Lynne.❤❤❤
I made these, ate too many and couldn't move for 3 days.
Great recipe. Loved it
It’s unbelievable how good this is, thanks for recipe!
Thank you so much for this recipe. I used your custard recipe for donuts. It was so quick and simple as well as delicious.
Beautiful dough. Easy recipe and the family loved them!
Making these tomorrow. Can’t wait. They look so good. Thanks for the video.
I was thinking I'd like to try making these, and having read some of the comments from people who've actually made them, I'm all in! Already saved the video! 😋🤤👍
I'm already making these doughnuts for my business!! Thank u for your tasty recipe
Why doesn't this have a million views already?! It's soo yummyy!
I made these todayy😁 the whole process took hours but they turned out delicious😊 thank you for the recipe!❤
Oh my God .... a rare jewel .... a delight ..... greetings from Brazil
Oh, my Lord... utter genius to combine donuts and Creme Brulee!!!🤯
Man would have loved this as ASMR
ruclips.net/video/NVB-tHKhzbA/видео.html
Asmr druggie 🤣
@@evettekelly3575 will you still love me tomorrow
awwww maaannn this video would’ve REALLY been something!
Hi Brothers And Sisters I’ll Make A Small RUclips Channel For Yours,
So Please Give A Support For Me 🥺🥺🥺🥺 Name Cook With Bah
Kind Request 🥺
Sold! I can't even imagine how good these are!
I am making these right now! I’m so excited to taste them!
I need to try this. Thank you
Super smart recipe as the original creme bruleé also have custard in it so the flavor is gonna go together very well
These look magnificent! Will give them a go. Thank you for the video
I love this, you make it accessible. I watch a lot of cooking videos and after this one I feel confident that I could make this.
Thank you❤
Goodness gracious! One of my favorite dessert made in such an easy way❤️❤️ Thankyou for this!☺️☺️
You are welcome darling😊❤
Looks so easy and super yummy!🤤 Definitely going to try this😍
I am so crazy by your recipes. So excellent recipes. Thank you.
I tried it! Loved it. My family love it. Thanks ❤
Wow this looks easy and all the ingredients are found at home I love it thank you very much I will definitely try this. ❤️👍
Wooow....the first time I saw it I immediately imagined eating it as a complement to drinking warm tea, looks sooo yummy ❤
So good😍😍😍
Looks like a long process worth every second 😍
You are REAL, thank you for the recipe
Omg! I tried your recipe and let me tell you how in love with the dough I am, I can eat them plain! Obviously mine where different sizes ahhaha since I don’t have a cookie cutter but the recipe it’s great! 😋
OMG! Im making this today. I just love all your recipes
Thank you😍❤
you may check out also my channel
baker here to
This looks so gooood. Will try this later. Hopefully I can do justice to this. Thanks for the recipe ❤️
These donuts looks delicious. Perfect for dessert
I'm from India. Donut looks delicious 😋 😍 👌 👍
Full written instructions
-- DOUGH PT 1
mix 1 cup milk, ¼ cup sugar, 1 egg, and 2¼ tsp instant yeast together
add 3¼ cup flour and 1 tsp salt and mix
Place a clean towel on top of the mixing bowl. Cover for 10 min.
add 3 tblspn of softened unsalted butter and mix
transfer the dough to a light floured counter and knead until smooth and elastic.
(can also use stand mixer and dough hook)
Place kneaded dough into an oiled bowl, coat the dough with some of the oil as well
Cover bowl with plastic wrap until it doubles in size (place near a warm spot to let the dough proof)
-- CUSTARD CREME (do while dough is proofing)
mix 2 cups milk and 1/2 cup sugar in a saucepan over medium heat
in a separate bowl, mix 4 egg yolks, 1/2 cup milk, and 2 tsp vanilla (use electric mixer for this)
after mixing the above, add 3 tablespoons cornstarch
Mix egg solution until cornstarch is dissolved.
Pour in the egg solution into the hot milk solution (do a temper mix)
Continue stirring mixture over medium heat until it thickens (use electric mixer). It should start bubbling 2-3 times a sec
When it is thick, add 2 tablespoons butter and mix with spatula
Transfer the mix into a large glass bowl and cover, let it cool completely (put in fridge)
-- DOUGH PT 2
punch out the gas in the dough
gather up the dough into a ball and place on a light floured surface
roll out the dough to about 1/2 inch thickness
use a 3 inch cookie cutter to cut out dough disks (reroll excess dough as needed)
cover the cut up dough with a clean towel, let sit for 15 min
Place about 2 inches of veg oil in a dutch oven and heat the oil to 360-375F.
cook dough in small batches (2-3 at a time). Fry until golden brown on both sides (flip dough regularly)
Let donuts cool to room temp and allow custard to continue cooling as well
-- FILLING THE DONUTS
Fill a piping bag with the custard and have a large metal tip attached to the end of the piping bag
Poke a hole into each donut with a small metal rod (a chopstick will do nicely) and move the poker around in each donut to make a small cavity inside each donut interior
Inject some custard creme into each donut
-- CARAMEL SAUCE
Over medium heat, cook 1 and ½ cup sugar and 1/2 cup water,
Cook until amber in colour
Dip one side of each donut into the caramel mixture. Do this carefully as the caramel sauce will be very hot.
Place each donut on a cooling rack, caramel side up, and let cool to have the caramel sauce harden
Thanks
Thank you! 😃
Thankyou
Thank you so much for doing this! It looks wonderful! 😷💕🎄
@@jillbecker8651 You're welcome! I made this recipe actually, and it's quite lovely!
omg i had these in Japan at dunkin donuts :O it was the best donut i've ever eaten in my entire life. I'm gonna have to try this recipe!
Can't wait to try this! Thank you so much!
I tried this recipe...This is soooo perfect recipe 😍 everyone loved the doughnuts I made❤❤ thank you for sharing such an amazing recipe✨
Glad you liked it!!
Thank you so much for this lovely recipe!quick question: how long do you have to kneed dough? I tried for more than 15min and it not become as elastic as in video, still came out great in end and very tasty! ❤️❤️❤️
I made these for my kids on New Years Eve. Simply divine! Thanks for a wonderful recipe!
How did the "caramel" taste? To me it had no flavor.
I like the way you prepared.
So nice and very looks good.
Love it.
This looks so easy to make and delicious
Delicious like you 🌹
omg this is not possible! creme brulee heaven. My Mom assessed every restaurant on their ability to serve up her creme brulee in the French method. She would call the chef if it was not up to scratch. Now that in a doughnut would have been her best dessert. Many wonderful memories Mom!
This is so sweet for you to share
This was a good snippet of both your relationship & your love for creme brulee 😊 ty for sharing ❤️
"She would call the chef if it was not up to scratch."
Delightful...
She sounds awful.
definitely gon try this this the best one i found so far
Ohhhh this is something else!!! We will have to give it a go!👍 that caramelised too is incredible 👏 👏
Looks so yummy, i'm going to try it now...
Go darling, enjoy!
I'm going to try this on my holiday
u may check out also to mine
I have never seen one of your vids before and I didn't even watch all the way through before I subscribed. The donuts were just that beautiful. I hope to make these soon
We are so excited to make these for New Years Eve!
Looks amazing!!
visit my channel too
baker here
I really hope you'll see this comment : what you made is basically an American adaptation of a French culinary specialty named "chou à la crème" ! The only difference is the dough which is choux pastry and the size because choux à la crème are way smaller. We even make huge sculptures with them (especially for big events such like weddings) ; they're called "croquembouches" 😊
yeah but thats with honey and the dough is different
ruclips.net/video/LuGE3M9ohXM/видео.html
That looks so yummy crispy and soft, I think its amazing 🤤🤤
Those have to be the most attractive doughnuts I've seen in my own life!
😀 I’ve been looking for a nice and easy cream filled donut recipe for a while! Going to give this a go for a cheat treat!
Yes. Lets do it😍😍😍
Uuumm....looks so yummy 😋
I so want to try these but being in lockdown means I couldn’t share with anyone and I’d eat the whole lot all by myself. I usually have awesome willpower when it comes to sweet foods but hey, I’m only human. 😉😋
😍😘
i made these tonight, kids and wife loved em. thanks
Wow these look amazing!! You make it look so easy too!!
OH MY GOODNESS! I’m going to have to try this today!
OMG, that glaze looks like GLASS!❤
This is definitely going into my Cooking playlist!😁
Beautifully done!
OMG! Will do this one, and plan to give as a gift to my friend's birthdays.
That looks so delicious,😋 and you made it look so easy to make . I think I am going to try it.
who else thought she punched the custard? 😂 just me?? oh okay...
🤣🤣🤣
@@SavorEasy your videos are amazing and relaxing btw, subscribed!!!
@@arizonabrandy thanks love😊❤
🤣🤣🤣 same
Just you, cause you're dumb.
Delish!!!! As always thank you for sharing, i will try to make it this weekend. Stay safe.😘
Thank you❤ Enjoy!
check out my baked goods too
WOW! Delicious! I would like one of those donuts! Thank you for recipe! With my morning coffee!! Yummy!
Super thanks for this recipe.. i made this tor my friend’s birthday last week and they liked it. The donut was still soft the next day even after being in the ref ❤️❤️❤️
Do the caramel sticks on the teeth? Mine is too sticky
Can anyone tell me how much donuts this recipe yielded?
Edited*
So 3 days later I decided to make this for a party so I doubled the qty.
Let me tell you that this was a showstopper!! After doubling the recipe, I made almost 45 good sized donuts.
The custard was slightly on the runny side but it didn't ooze out. Everyone LOVED them❤ Thankyou for this amazing recipe. This is going to my recipe list for sure
Was it like crème brûlée?
use more cornstarch it will thicken the custard
Nice!!!
Did you let your yeast mixture sit ?
Alex LOPez- I left it for about 10 minutes and it's became bubbly
Wow! Such a good idea! 👍👍Very nice editing too! What do you use to edit your videos?
When I saw the thumbnail and the title... yes... just yes! 💛💕💛💕
THEY LOOK GORGEOUS
Love it i want to try this❤❤❤
Yes please! Enjoy :)
ull love my channel too
visit me soon
They kinda remind me of German Krapfen... We have these in many varieties, especially during carnival....
These look amazing! And your video and instructions are so clear! Thank you! Can't wait to try them!
That brulee pushing/cracking is so satisfying to watch
Thanks for sharing, another dessert or snack to look forward to by my grandchild❤❤❤...
Youre welcome😊😍
Well my diet just went out the window! The only good thing about this pandemic is I have time & the skill to make these! Thank you for the recipe, but NOT for the 10lbs I'm going to gain. LoL
No.
No.
No.
Do some cardio
yes.
I will make these for thanksgiving!! 🤤my family will go crazy
I just want to cry 😢 about how delicious this looks
I instinctively liked the second i saw the breaking in the beginning
Did anyone make this yet? I did yesterday. While my donuts didn't come out as perfect as hers they did come out. It would have been helpful to know what temp the oil needed to be. I had an issue with the pastry cream though. It's not thick like other pastry creams I've made in the past. I tried to fill 1 donut but it basically oozed out of the hole. I'm hoping I can somehow fix it because I used up the last of my eggs and I also put in a good amount of vanilla bean paste. Thank goodness I did because had I only put in the 2 tsps of vanilla extract you wouldn't be able to taste it. Obviously haven't done the glaze yet but after reading the many comments about sugar burns, etc. My plan is to make it then pour the glaze into a measuring cup and pour over the donuts. After all the time it took to make these the last thing I want to deal with is a sugar burn... 😏
EDITED TO ADD.... Thankfully I was able to save my pastry cream. Even though my donuts "came out" when I did go to put the cream in them I couldn't get too much in them. I landed out cutting the tops off a couple, scooping out some of the dough then filling them so basically they turned into a donut/cream puff hybrid, lol. I went on to make the caramel. Here's a tip. If you've made a dry caramel with success I would do that with this recipe. I stood over that stove for what seemed like an hr!! I did pour it over the donuts which while very safe that was a choice, lol. I had shards of caramel dripping off of the donuts that if you're not careful when you go to eat them that could be just as dangerous as dipping them, lol. Final thoughts? This was one hell of an experience. And I think I'll try to make a traditional creme brulee going forth... 😆
OMG!! This is my favorite sweet comfort food!! CUSTARD ANYTHING!! I am going to try to make this at home. You could probably dip them in melted chocolate frosting as well.
These doughnuts look beautiful
When I saw the thumbnail I click the video right away
Wow it looks super moist inside but the sugar coating outside looks so crunchy!?😍
I've had donuts like these before. The coating is so crunchy it reminds me of a candy apple, which isn't my thing at all. If I made these I'd drizzle some store bought caramel sauce to avoid the crunch AND the possibility of horrible burns.
@@palaceofwisdom9448 Dude, If the caramel is hard it is already cold.... You won't burn yourself, and what's unique about this donuts is exactly that! the layer of CRUNCHY CARAMEL.
I think they're talking about when you dip the donut in the caramel because it has to be hot enough to stick to it
I am trying these this weekend. Thank you posting. They look Outstanding
Thank you! :)
Used this recipe for Creme Brulee and Boston Cream doughnuts and everyone love them. Thank you.
That's exactly what I was thinking about, making boston cream donuts....✌
This music's so 80's coming of age epic. I won the game, got the girl, and donuts.
And rode of in a sweet Carmen Ghia.
Cleared depression too.
@Lost yet Found LMFAO!!!! 🤣🤣
Why am I watching this at 2am? And while I am fasting no less!🤨
Are you actually awake on 2 am...??🤣
Hahaha same situation here! 😂 turn this off and go have a glass of water instead! I know I will 😣😆
Ok maybe after the video finishes ...
almost midnight here lmao. now im craving a sugary donut ahhhh
Same here
Omg💖best thing I've ever made they were delicious!
Oh my goodness girl! I have to go to the store and get more milk and butter! These look AMAZING!