I LOVE the way she simply prepares with ingredients and measurements to the side. So very happy she doesn’t start the videos with long introductions and goes into lengthily details of everything you need.. Great job!
@@ladycam16 doesnt seem sarcastic just forgot a few commas and what not i think, you are probably reading it the way i read it on my first read. which was so very happy she doesnt start the video with long introductions and goes into lengthily defails of everything you need. and not so very happy she doesnt start the video with long introductions, and goes into lengthy details of everything you need. and thats why you put , or . and not just keep going
Any recipe I made from her came out good. Pay attention to texture and never think the dough is too wet, just keep working it. The more flour you put the more dense it will come out.
Thanks for making simple lists for your ingredients and putting them with the areas they're assembled in! This is actually how I write recipes into my notes so its not so confusing. This makes things a whole lot easier
I got scared AF when the donuts were dipped in the caramel. That caramel is extremely hot and can cause 1st and 2nd degree burns ! People be VERY careful if you attempt to make them!
I just made this and followed your recipe. We love it! So good. The crunch when you bite into it and the pastry cream and the dough is so light. WOW! 👍🏼
omg this is not possible! creme brulee heaven. My Mom assessed every restaurant on their ability to serve up her creme brulee in the French method. She would call the chef if it was not up to scratch. Now that in a doughnut would have been her best dessert. Many wonderful memories Mom!
Awesome recipe! They look great, definitely going to try these at some point. Also, I can tell just from watching, PLEASE, anyone making this, be VERY careful dipping them into that caramel, that stuff will stick to your skin and burn you extremely bad.
I LOVE all of your recipes!! Your bread recipe is the only one I use! Everyone loves it!!! Can’t wait to try these. You are the BEST!! Thank you and may God Bless you abundantly!! I love that you get right down to the task at hand without a lot of talking. You make all of your content so easy to follow! My favourite channel by far! I would love to see you make some maple cinnamon French toast bagels!! Thank you!!!🥰💕❤️🥰💕❤️🥰💕❤️🥰💕
Full written instructions -- DOUGH PT 1 mix 1 cup milk, ¼ cup sugar, 1 egg, and 2¼ tsp instant yeast together add 3¼ cup flour and 1 tsp salt and mix Place a clean towel on top of the mixing bowl. Cover for 10 min. add 3 tblspn of softened unsalted butter and mix transfer the dough to a light floured counter and knead until smooth and elastic. (can also use stand mixer and dough hook) Place kneaded dough into an oiled bowl, coat the dough with some of the oil as well Cover bowl with plastic wrap until it doubles in size (place near a warm spot to let the dough proof) -- CUSTARD CREME (do while dough is proofing) mix 2 cups milk and 1/2 cup sugar in a saucepan over medium heat in a separate bowl, mix 4 egg yolks, 1/2 cup milk, and 2 tsp vanilla (use electric mixer for this) after mixing the above, add 3 tablespoons cornstarch Mix egg solution until cornstarch is dissolved. Pour in the egg solution into the hot milk solution (do a temper mix) Continue stirring mixture over medium heat until it thickens (use electric mixer). It should start bubbling 2-3 times a sec When it is thick, add 2 tablespoons butter and mix with spatula Transfer the mix into a large glass bowl and cover, let it cool completely (put in fridge) -- DOUGH PT 2 punch out the gas in the dough gather up the dough into a ball and place on a light floured surface roll out the dough to about 1/2 inch thickness use a 3 inch cookie cutter to cut out dough disks (reroll excess dough as needed) cover the cut up dough with a clean towel, let sit for 15 min Place about 2 inches of veg oil in a dutch oven and heat the oil to 360-375F. cook dough in small batches (2-3 at a time). Fry until golden brown on both sides (flip dough regularly) Let donuts cool to room temp and allow custard to continue cooling as well -- FILLING THE DONUTS Fill a piping bag with the custard and have a large metal tip attached to the end of the piping bag Poke a hole into each donut with a small metal rod (a chopstick will do nicely) and move the poker around in each donut to make a small cavity inside each donut interior Inject some custard creme into each donut -- CARAMEL SAUCE Over medium heat, cook 1 and ½ cup sugar and 1/2 cup water, Cook until amber in colour Dip one side of each donut into the caramel mixture. Do this carefully as the caramel sauce will be very hot. Place each donut on a cooling rack, caramel side up, and let cool to have the caramel sauce harden
That glaze is unlike anything I have ever seen on a donut! 😍😍😍 i love the idea of fusing a donut with creme brulee! Another recipe to add to my need to try Savor Easy haha
Can anyone tell me how much donuts this recipe yielded? Edited* So 3 days later I decided to make this for a party so I doubled the qty. Let me tell you that this was a showstopper!! After doubling the recipe, I made almost 45 good sized donuts. The custard was slightly on the runny side but it didn't ooze out. Everyone LOVED them❤ Thankyou for this amazing recipe. This is going to my recipe list for sure
I kept trying the water and sugar mixture for the glaze and it never darkened and just kept turning into a foamy sugar, so I just cooked straight sugar and it worked! These were so good!
I was thinking I'd like to try making these, and having read some of the comments from people who've actually made them, I'm all in! Already saved the video! 😋🤤👍
I really hope you'll see this comment : what you made is basically an American adaptation of a French culinary specialty named "chou à la crème" ! The only difference is the dough which is choux pastry and the size because choux à la crème are way smaller. We even make huge sculptures with them (especially for big events such like weddings) ; they're called "croquembouches" 😊
I so want to try these but being in lockdown means I couldn’t share with anyone and I’d eat the whole lot all by myself. I usually have awesome willpower when it comes to sweet foods but hey, I’m only human. 😉😋
THAT would be my favorite kind of Donut. I love vanilla cream pastries in Germany with also Donut style yeast dough. Instead of powder or regular sugar, this caramell crust is definitely an elevation of it.
I've had donuts like these before. The coating is so crunchy it reminds me of a candy apple, which isn't my thing at all. If I made these I'd drizzle some store bought caramel sauce to avoid the crunch AND the possibility of horrible burns.
@@palaceofwisdom9448 Dude, If the caramel is hard it is already cold.... You won't burn yourself, and what's unique about this donuts is exactly that! the layer of CRUNCHY CARAMEL.
Did anyone make this yet? I did yesterday. While my donuts didn't come out as perfect as hers they did come out. It would have been helpful to know what temp the oil needed to be. I had an issue with the pastry cream though. It's not thick like other pastry creams I've made in the past. I tried to fill 1 donut but it basically oozed out of the hole. I'm hoping I can somehow fix it because I used up the last of my eggs and I also put in a good amount of vanilla bean paste. Thank goodness I did because had I only put in the 2 tsps of vanilla extract you wouldn't be able to taste it. Obviously haven't done the glaze yet but after reading the many comments about sugar burns, etc. My plan is to make it then pour the glaze into a measuring cup and pour over the donuts. After all the time it took to make these the last thing I want to deal with is a sugar burn... 😏 EDITED TO ADD.... Thankfully I was able to save my pastry cream. Even though my donuts "came out" when I did go to put the cream in them I couldn't get too much in them. I landed out cutting the tops off a couple, scooping out some of the dough then filling them so basically they turned into a donut/cream puff hybrid, lol. I went on to make the caramel. Here's a tip. If you've made a dry caramel with success I would do that with this recipe. I stood over that stove for what seemed like an hr!! I did pour it over the donuts which while very safe that was a choice, lol. I had shards of caramel dripping off of the donuts that if you're not careful when you go to eat them that could be just as dangerous as dipping them, lol. Final thoughts? This was one hell of an experience. And I think I'll try to make a traditional creme brulee going forth... 😆
OMG!! This is my favorite sweet comfort food!! CUSTARD ANYTHING!! I am going to try to make this at home. You could probably dip them in melted chocolate frosting as well.
Well my diet just went out the window! The only good thing about this pandemic is I have time & the skill to make these! Thank you for the recipe, but NOT for the 10lbs I'm going to gain. LoL
Literally the best dessert recipe video. So clean and easy to understand. Love that the ingredients stay on the screen long enough to read and understand properly. Most amazing donuts probably ever! Must try. Thank you!!
Omg! I tried your recipe and let me tell you how in love with the dough I am, I can eat them plain! Obviously mine where different sizes ahhaha since I don’t have a cookie cutter but the recipe it’s great! 😋
Super thanks for this recipe.. i made this tor my friend’s birthday last week and they liked it. The donut was still soft the next day even after being in the ref ❤️❤️❤️
You are amazing with your creative and delicious recipes. Don't pay attention for those that deslike they are empty with no sense at all. Sucess always!!!!,🙏
I LOVE the way she simply prepares with ingredients and measurements to the side. So very happy she doesn’t start the videos with long introductions and goes into lengthily details of everything you need.. Great job!
Are you being sarcastic or fr
@@ladycam16 doesnt seem sarcastic just forgot a few commas and what not i think, you are probably reading it the way i read it on my first read.
which was so very happy she doesnt start the video with long introductions and goes into lengthily defails of everything you need.
and not
so very happy she doesnt start the video with long introductions, and goes into lengthy details of everything you need.
and thats why you put , or . and not just keep going
they*
Yes I like short, sweet and to the point videos. Excessive chatter is just impractical and wastes time.
yea, would be even better without the stupid music choice.
These are the softest donuts I've ever made, it's not too dense it almost just melts in your mouth. Thank you for this recipe ❤️
Wow so excited to try- are they creme brulee-ish?? Tasty?
Did you hear the cup of milk for the dough?
Mmm I love stuff that melts in my mouth
So polite! “Please Mix” Well of course love!
😂😂
😂😂
Mixwell is also nice too :D
Agree. 😊
😂😂
Any recipe I made from her came out good.
Pay attention to texture and never think the dough is too wet, just keep working it.
The more flour you put the more dense it will come out.
Thanks for making simple lists for your ingredients and putting them with the areas they're assembled in! This is actually how I write recipes into my notes so its not so confusing. This makes things a whole lot easier
I've made this recipe countless times and my friends absolutely love them! Thanks for the great recipe!
Heyy…how many servings is this recipe
@@fathima0001 depends on the size you make the donuts, but I tend to get 15-20 small/medium sided donuts from this recipe
I got scared AF when the donuts were dipped in the caramel. That caramel is extremely hot and can cause 1st and 2nd degree burns ! People be VERY careful if you attempt to make them!
Sugar products have low specific heat, which means they get super hot even with tiny amounts of heat received
Safety number one first priority 😎
Could I just use tongs or chopsticks? Or would that mess something up I’m sorry I don’t really do a lot of cooking...
@@someperson5109 probably with those large tongs you can but be very delicate
SYT2010-20 same and it really hurts to get burned on sugar😟😖
I just made this and followed your recipe. We love it! So good. The crunch when you bite into it and the pastry cream and the dough is so light. WOW! 👍🏼
Oh, my Lord... utter genius to combine donuts and Creme Brulee!!!🤯
omg this is not possible! creme brulee heaven. My Mom assessed every restaurant on their ability to serve up her creme brulee in the French method. She would call the chef if it was not up to scratch. Now that in a doughnut would have been her best dessert. Many wonderful memories Mom!
This is so sweet for you to share
This was a good snippet of both your relationship & your love for creme brulee 😊 ty for sharing ❤️
"She would call the chef if it was not up to scratch."
Delightful...
She sounds awful.
As if donuts are not good enough on it's own already. This is like donuts on steroids 😍
😍😍😍
Roid Donuts!
@@arnaskad6595 Roidnuts!
@@arnaskad6595 ahaha
Awesome recipe! They look great, definitely going to try these at some point. Also, I can tell just from watching, PLEASE, anyone making this, be VERY careful dipping them into that caramel, that stuff will stick to your skin and burn you extremely bad.
I made these doughnuts today , they were delicious , loved them , thank you for this amazing recipe , love your channel 😘😊
I made these, ate too many and couldn't move for 3 days.
Great recipe. Loved it
I love this dessert. I made it with my sister and this has become our new favorite recipe.
I LOVE all of your recipes!! Your bread recipe is the only one I use! Everyone loves it!!! Can’t wait to try these. You are the BEST!! Thank you and may God Bless you abundantly!! I love that you get right down to the task at hand without a lot of talking. You make all of your content so easy to follow! My favourite channel by far! I would love to see you make some maple cinnamon French toast bagels!! Thank you!!!🥰💕❤️🥰💕❤️🥰💕❤️🥰💕
These doughnuts look amazingly delicious. Will have to try this.
Full written instructions
-- DOUGH PT 1
mix 1 cup milk, ¼ cup sugar, 1 egg, and 2¼ tsp instant yeast together
add 3¼ cup flour and 1 tsp salt and mix
Place a clean towel on top of the mixing bowl. Cover for 10 min.
add 3 tblspn of softened unsalted butter and mix
transfer the dough to a light floured counter and knead until smooth and elastic.
(can also use stand mixer and dough hook)
Place kneaded dough into an oiled bowl, coat the dough with some of the oil as well
Cover bowl with plastic wrap until it doubles in size (place near a warm spot to let the dough proof)
-- CUSTARD CREME (do while dough is proofing)
mix 2 cups milk and 1/2 cup sugar in a saucepan over medium heat
in a separate bowl, mix 4 egg yolks, 1/2 cup milk, and 2 tsp vanilla (use electric mixer for this)
after mixing the above, add 3 tablespoons cornstarch
Mix egg solution until cornstarch is dissolved.
Pour in the egg solution into the hot milk solution (do a temper mix)
Continue stirring mixture over medium heat until it thickens (use electric mixer). It should start bubbling 2-3 times a sec
When it is thick, add 2 tablespoons butter and mix with spatula
Transfer the mix into a large glass bowl and cover, let it cool completely (put in fridge)
-- DOUGH PT 2
punch out the gas in the dough
gather up the dough into a ball and place on a light floured surface
roll out the dough to about 1/2 inch thickness
use a 3 inch cookie cutter to cut out dough disks (reroll excess dough as needed)
cover the cut up dough with a clean towel, let sit for 15 min
Place about 2 inches of veg oil in a dutch oven and heat the oil to 360-375F.
cook dough in small batches (2-3 at a time). Fry until golden brown on both sides (flip dough regularly)
Let donuts cool to room temp and allow custard to continue cooling as well
-- FILLING THE DONUTS
Fill a piping bag with the custard and have a large metal tip attached to the end of the piping bag
Poke a hole into each donut with a small metal rod (a chopstick will do nicely) and move the poker around in each donut to make a small cavity inside each donut interior
Inject some custard creme into each donut
-- CARAMEL SAUCE
Over medium heat, cook 1 and ½ cup sugar and 1/2 cup water,
Cook until amber in colour
Dip one side of each donut into the caramel mixture. Do this carefully as the caramel sauce will be very hot.
Place each donut on a cooling rack, caramel side up, and let cool to have the caramel sauce harden
Thanks
Thank you! 😃
Thankyou
Thank you so much for doing this! It looks wonderful! 😷💕🎄
@@jillbecker8651 You're welcome! I made this recipe actually, and it's quite lovely!
That glaze is unlike anything I have ever seen on a donut! 😍😍😍 i love the idea of fusing a donut with creme brulee! Another recipe to add to my need to try Savor Easy haha
Thank you so much dear Lynne.❤❤❤
Can anyone tell me how much donuts this recipe yielded?
Edited*
So 3 days later I decided to make this for a party so I doubled the qty.
Let me tell you that this was a showstopper!! After doubling the recipe, I made almost 45 good sized donuts.
The custard was slightly on the runny side but it didn't ooze out. Everyone LOVED them❤ Thankyou for this amazing recipe. This is going to my recipe list for sure
Was it like crème brûlée?
use more cornstarch it will thicken the custard
Nice!!!
Did you let your yeast mixture sit ?
Alex LOPez- I left it for about 10 minutes and it's became bubbly
Why doesn't this have a million views already?! It's soo yummyy!
Used this recipe for Creme Brulee and Boston Cream doughnuts and everyone love them. Thank you.
That's exactly what I was thinking about, making boston cream donuts....✌
Guys!!!! Make sure to use WARM Milk for those making donuts for the first time! Your yeast dough will not rise! Don’t make it hot though either!
I kept trying the water and sugar mixture for the glaze and it never darkened and just kept turning into a foamy sugar, so I just cooked straight sugar and it worked! These were so good!
Super smart recipe as the original creme bruleé also have custard in it so the flavor is gonna go together very well
Those have to be the most attractive doughnuts I've seen in my own life!
Man would have loved this as ASMR
ruclips.net/video/NVB-tHKhzbA/видео.html
Asmr druggie 🤣
@@evettekelly3575 will you still love me tomorrow
awwww maaannn this video would’ve REALLY been something!
Hi Brothers And Sisters I’ll Make A Small RUclips Channel For Yours,
So Please Give A Support For Me 🥺🥺🥺🥺 Name Cook With Bah
Kind Request 🥺
Oh my God .... a rare jewel .... a delight ..... greetings from Brazil
I'm from India. Donut looks delicious 😋 😍 👌 👍
Beautiful dough. Easy recipe and the family loved them!
I'm already making these doughnuts for my business!! Thank u for your tasty recipe
As a chef who doesn't make pastries; these are some top tier looking donuts. Anything with custard is good.
Goodness gracious! One of my favorite dessert made in such an easy way❤️❤️ Thankyou for this!☺️☺️
You are welcome darling😊❤
That brulee pushing/cracking is so satisfying to watch
I'm going to try this on my holiday
u may check out also to mine
I was thinking I'd like to try making these, and having read some of the comments from people who've actually made them, I'm all in! Already saved the video! 😋🤤👍
Thank you so much for this recipe. I used your custard recipe for donuts. It was so quick and simple as well as delicious.
When they punched the dough... literally so satisfying to watch
I really hope you'll see this comment : what you made is basically an American adaptation of a French culinary specialty named "chou à la crème" ! The only difference is the dough which is choux pastry and the size because choux à la crème are way smaller. We even make huge sculptures with them (especially for big events such like weddings) ; they're called "croquembouches" 😊
yeah but thats with honey and the dough is different
ruclips.net/video/LuGE3M9ohXM/видео.html
MASHAALLAH SOO BEAUTIFUL SOO DELICIOUS VERY BEAUTIFUL THANK YOU FOR SHEARING ♥️🌹
I so want to try these but being in lockdown means I couldn’t share with anyone and I’d eat the whole lot all by myself. I usually have awesome willpower when it comes to sweet foods but hey, I’m only human. 😉😋
😍😘
That’s a good symphony of textures..
who else thought she punched the custard? 😂 just me?? oh okay...
🤣🤣🤣
@@SavorEasy your videos are amazing and relaxing btw, subscribed!!!
@@arizonabrandy thanks love😊❤
🤣🤣🤣 same
Just you, cause you're dumb.
I used your recipe and made these for my family and it was so delicious. Thank you so much for this recipe. ❤🍩
OMG! Im making this today. I just love all your recipes
Thank you😍❤
you may check out also my channel
baker here to
While not the true custard of the creme brulee, those look absolutely wonderful.
I tried this recipe...This is soooo perfect recipe 😍 everyone loved the doughnuts I made❤❤ thank you for sharing such an amazing recipe✨
Glad you liked it!!
These doughnuts look beautiful
Looks so yummy, i'm going to try it now...
Go darling, enjoy!
THAT would be my favorite kind of Donut. I love vanilla cream pastries in Germany with also Donut style yeast dough. Instead of powder or regular sugar, this caramell crust is definitely an elevation of it.
😀 I’ve been looking for a nice and easy cream filled donut recipe for a while! Going to give this a go for a cheat treat!
Yes. Lets do it😍😍😍
Uuumm....looks so yummy 😋
When I saw the thumbnail and the title... yes... just yes! 💛💕💛💕
Wow it looks super moist inside but the sugar coating outside looks so crunchy!?😍
I've had donuts like these before. The coating is so crunchy it reminds me of a candy apple, which isn't my thing at all. If I made these I'd drizzle some store bought caramel sauce to avoid the crunch AND the possibility of horrible burns.
@@palaceofwisdom9448 Dude, If the caramel is hard it is already cold.... You won't burn yourself, and what's unique about this donuts is exactly that! the layer of CRUNCHY CARAMEL.
I think they're talking about when you dip the donut in the caramel because it has to be hot enough to stick to it
I made these todayy😁 the whole process took hours but they turned out delicious😊 thank you for the recipe!❤
Thanks for sharing, another dessert or snack to look forward to by my grandchild❤❤❤...
Youre welcome😊😍
omg i had these in Japan at dunkin donuts :O it was the best donut i've ever eaten in my entire life. I'm gonna have to try this recipe!
Wow this looks easy and all the ingredients are found at home I love it thank you very much I will definitely try this. ❤️👍
i made these tonight, kids and wife loved em. thanks
I need to try this. Thank you
I made these for my kids on New Years Eve. Simply divine! Thanks for a wonderful recipe!
How did the "caramel" taste? To me it had no flavor.
Im gonna make these for my birthday ☹️❤️❤️❤️
Why are u sad?
Can u tell me how it turns out when you make it.
@Marceline Ingot makes sense lmao
Never in my life have i needed to see something so much and not known till i saw it
OMG, that glaze looks like GLASS!❤
This is definitely going into my Cooking playlist!😁
Beautifully done!
I woulda loved hearing the crunch 😊
They kinda remind me of German Krapfen... We have these in many varieties, especially during carnival....
I just want to cry 😢 about how delicious this looks
Did anyone make this yet? I did yesterday. While my donuts didn't come out as perfect as hers they did come out. It would have been helpful to know what temp the oil needed to be. I had an issue with the pastry cream though. It's not thick like other pastry creams I've made in the past. I tried to fill 1 donut but it basically oozed out of the hole. I'm hoping I can somehow fix it because I used up the last of my eggs and I also put in a good amount of vanilla bean paste. Thank goodness I did because had I only put in the 2 tsps of vanilla extract you wouldn't be able to taste it. Obviously haven't done the glaze yet but after reading the many comments about sugar burns, etc. My plan is to make it then pour the glaze into a measuring cup and pour over the donuts. After all the time it took to make these the last thing I want to deal with is a sugar burn... 😏
EDITED TO ADD.... Thankfully I was able to save my pastry cream. Even though my donuts "came out" when I did go to put the cream in them I couldn't get too much in them. I landed out cutting the tops off a couple, scooping out some of the dough then filling them so basically they turned into a donut/cream puff hybrid, lol. I went on to make the caramel. Here's a tip. If you've made a dry caramel with success I would do that with this recipe. I stood over that stove for what seemed like an hr!! I did pour it over the donuts which while very safe that was a choice, lol. I had shards of caramel dripping off of the donuts that if you're not careful when you go to eat them that could be just as dangerous as dipping them, lol. Final thoughts? This was one hell of an experience. And I think I'll try to make a traditional creme brulee going forth... 😆
If I could do this as you did, I'd definitely be in trouble! I love a good donut and I'm glad none are near me too! Great video! 🥰👍
HAHAHA I HEARD THAY
Delish!!!! As always thank you for sharing, i will try to make it this weekend. Stay safe.😘
Thank you❤ Enjoy!
check out my baked goods too
OMG!! This is my favorite sweet comfort food!! CUSTARD ANYTHING!! I am going to try to make this at home. You could probably dip them in melted chocolate frosting as well.
I instinctively liked the second i saw the breaking in the beginning
Wow...looks so yummy
I'll try this recipe.
Thanks for sharing😊
God bless you.
This music's so 80's coming of age epic. I won the game, got the girl, and donuts.
And rode of in a sweet Carmen Ghia.
Cleared depression too.
@Lost yet Found LMFAO!!!! 🤣🤣
اشكركم لأنكم قمتم بتنزيل المقادير باللغة العربية ❤️
Well my diet just went out the window! The only good thing about this pandemic is I have time & the skill to make these! Thank you for the recipe, but NOT for the 10lbs I'm going to gain. LoL
No.
No.
No.
Do some cardio
yes.
These were absolutely delicious! I'm making them again tonight for friends. Thank you!
Why am I watching this at 2am? And while I am fasting no less!🤨
Are you actually awake on 2 am...??🤣
Hahaha same situation here! 😂 turn this off and go have a glass of water instead! I know I will 😣😆
Ok maybe after the video finishes ...
almost midnight here lmao. now im craving a sugary donut ahhhh
Same here
Super Duper recipe...stay blessed 🙏👍💕
Love it i want to try this❤❤❤
Yes please! Enjoy :)
ull love my channel too
visit me soon
Literally the best dessert recipe video. So clean and easy to understand. Love that the ingredients stay on the screen long enough to read and understand properly. Most amazing donuts probably ever! Must try. Thank you!!
Omg! I tried your recipe and let me tell you how in love with the dough I am, I can eat them plain! Obviously mine where different sizes ahhaha since I don’t have a cookie cutter but the recipe it’s great! 😋
So I made it 100 percentage successful and easy ...so thank you savor easy
The filling can be made of custard cream to give it an extra flavor...
When I saw the thumbnail I click the video right away
Thank you thank you for charring this delicious recipe I try it its so delicious and successful
Looks amazing!!
visit my channel too
baker here
These donuts looks delicious. Perfect for dessert
1:58 The streching of the dough is well timed on the bg music lol
I love this, you make it accessible. I watch a lot of cooking videos and after this one I feel confident that I could make this.
Thank you❤
Looks so easy and super yummy!🤤 Definitely going to try this😍
Super thanks for this recipe.. i made this tor my friend’s birthday last week and they liked it. The donut was still soft the next day even after being in the ref ❤️❤️❤️
Do the caramel sticks on the teeth? Mine is too sticky
OH MY GOODNESS! I’m going to have to try this today!
You are amazing with your creative and delicious recipes. Don't pay attention for those that deslike they are empty with no sense at all. Sucess always!!!!,🙏
Wow! Such a good idea! 👍👍Very nice editing too! What do you use to edit your videos?
Making these tomorrow. Can’t wait. They look so good. Thanks for the video.
The Bob Ross of Donuts.
❤❤❤
I am so crazy by your recipes. So excellent recipes. Thank you.
😍I'm thinking to make this on Christmas 😁. 😰 Hope I don't spoil it. I'm bad cook....
Same haha😂😂😂
You are REAL, thank you for the recipe
Watching this while eating zucchini and cauliflower for dinner. Can't wait to end this diet..my sweet tooth is dying for sugar. 🤣
I like the way you prepared.
So nice and very looks good.
Love it.