🪵👂 Daddy Lau’s FAVORITE Ingredient!
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- Опубликовано: 10 фев 2022
- Level up your Chinese dishes with Wood Ear Mushrooms! These soak up flavors beautifully, and are one of Daddy Lau’s favorite ingredients 😋
What’s your favorite dish to toss Wood Ear Mushrooms in?
Check out all of our recipes on www.madewithlau.com
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Wood ear mushrooms are one of my favorites! I'm with your dad: dried ones last indefinitely and I can rehydrate only as much as I need.
I love these and so does my whole family..so versatile. Everytime my mom flies in she always brings me bags of dried ones. So good with dried mushrooms, lilly stems and chicken..steamed.
wood ear is amazing. i have only started to use it in the last 30 days but i am in love
i have dehydrated/packed blocks of it. just soak for ~1hr in water and you will have more than you can scoop with two hands
i am using it for dumplings and stir fry. also for hot and sour soup! it is truly a versatile ingredient. the texture it adds is so unique and enjoyable
I love watching your dad, and listening to him, it reminds me of my younger years when I lived in Boston.
I love woods ear mushrooms, for the taste and definitely the texture. Your dad is right about the price and shelf longevity. I finally found fresh ones, but wasn’t sure how to store them in the fridge and how long they can last. So I decided to blanch them, in hopes to make them last longer and not spoil. Does your dad have any recommendations on how to store them fresh??? Please let me know!
In thailand we eat this quite often in stir fry and all r fresh. I like the white one more than the black one. White woodear mushroom.
I love wood ears. I like to put them in stir fry. I especially like the white ones in soup!
Yes! Love these! They has so much umami!
Love wood ear mushrooms. Grew up with it.
These are delicious, but I often wonder who was the first person that said let me eat this weird fungus thingy growing on this tree and hope it doesn't kill me! Lol
All the time. I love them. They do not taste like the typical mushrooms you normally eat.
I love these and always have them on hand! Love lots of them in my hot and sour soup.
Love them! Thanks for reminding me I’m all out. Thank you all for the fantastic channel. I need to ask you about how various chow mein noodles are made and used. Fresh, cooked, how they’re made, prepared. Will send you a more in-depth question as I have to find the store menu online in Honolulu Chinatown.
Yes i love these especially in hot and sour soup. Today I'm making them to go with some sautee broccoli since it's a snowy day here
I collected aload of fresh ones in the woods today walking my dog
we are able to harvest lots of this in our yard during rainy season.
My fiancée loves it as a cold dish! My absolute go to!
what grocery stores do you guys go to to get your produce and items to cook your recipes?
wood ear mushroom also goes well with stir fried noodles 💖
I have a ton in my yard after the storm. So I'm making some food work looking up for recipes.😊
Yes, does he have any recipe for making them into a salad? Maybe stir fry them with celery?
MY FAVE TOO
As kids, we used to call these “bat’s ears” and delight when our mother included them in dishes. 😋😂
Are dried wood ear mushrooms and dried black fungus the same thing?
I couldn’t find part 2 anywhere, both short and long form videos. In which video does Daddy Lau use this ingredient so I can learn how to prepare them?
I love them
Can you show us what package your family purchases? I can only seem to find dried black fungus which I assumed was different
i’ve had them many times!
Could yall do “客家炸肉" pls it's my favourite food cuz I'm Malaysian
你好👋where’s the second part? I manage to get some of these mushrooms in Mexico & want to cook them. Thanks
I have accumulated a small staple of dehydrated cloud ear fungus I collected occasionally from elder branches in parks
质量最好的木耳是东北压缩木耳，化学残留少，性价比高。一小盒压缩木耳泡冷水3个小时以上变一盆。质量最好的是压缩的秋木耳，可惜这里没有卖
非常感謝您的支持與分享！老劉祝福您闔家新春快樂！平安健康！萬事如意！
in the Philippines we call this tenga Ng daga because it looks like the ear of the rat, we use it in sotanghon
only in ramen dont know if id make it myself
I hate wood ear mushrooms, in mandarin we call them mu er, which means wood ear, but my dad would stir fry with eggs and I HATED THEM
I'm Cantonese and I also hate them 😔 🤝 they're too slimy for me.
they are not native to asia. they are native on the entire world almost. you can collect them on elderberry trees in winter just like im doing right now in Berlin, Germany.
First!!!! Made your Dads sweetheart n sour pork last Sunday btw
in the philippines we call that rats ear
Po polsku to grzybki mun 😂