Strawberry Tres Leches | 3 Milk Cake | Strawberry Cream
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- Опубликовано: 30 сен 2021
- Strawberry Tres Leches Cake | 3 Milk Cake - I made a regular version last year, the response was pretty good. I got quite a number of request for the chocolate version and then strawberry version the last few months. Here you go, guys!. One of the easiest cake to make. It’s super soft and moist as all the milks sips into the cake, made it extra flavorful with the fresh homemade strawberry puree. This cake is good for parties or any occasions, and you can make it ahead of time. Hope you will give this a try. Enjoy!
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Ingredients:
• Strawberry Puree
250g [2 cups] fresh strawberries
75g [⅓ cup] sugar
15ml [1 tbsp] lemon juice
• Strawberry Sponge Cake
I’m using 7x7x3-inch pan
4 egg yolks
15g [1½ tbsp] fine sugar
48g [3½ tbsp] oil
¼ tsp salt
100g [¾ cup] strawberry puree
90g [¾ cup] cake flour
1 tsp baking powder
4 egg whites
½ tsp cream of tartar
50g [¼ cup] fine sugar
• 3 Milk Bath
80g [⅓ cup] sweetened condensed milk
25g [2 tbsp] strawberry puree
80g [⅓ cup] evaporated milk
80g [⅓ cup] whole milk
• Cream & Strawberry Frosting
360g [1½ cup] whipping cream (divided after almost soft peak)
80g [½ cup] strawberry puree
• Deco
Piping tip: 686
Fresh strawberries
Instructions:
• Strawberry Puree
1. Place the fresh strawberries in a milk pot.
2. Cook over a medium low heat until the strawberries are softened. Mash the strawberries. Cook for another 1-2 minutes, until it becomes a thick sauce. Remove the pot from the heat.
3. Strain the sauce. Set it aside and use only when it is completely cooled.
• Strawberry Sponge Cake
1. Preheat oven 160°C/320°F.
2. Separate the eggs.
3. In the yolk bowl, add sugar. Mix vigorously until well combined.
4. Add in the oil, salt and strawberry puree. Mix vigorously until well combined.
5. Sift in the flour and baking powder. Whisk in a circular motion until combined, do not over mix. Set aside.
6. In the bowl of egg whites, add cream of tartar. With an electric mixer, mix for a few seconds until frothy. Add sugar in 3 batches. Continue mixing on high speed until stiff peaks formed.
7. Add the egg whites into the yolk batter in 3 batches. Fold in a circular motion until the white disappear, do not over mix. Switch to a spatula and continue folding until combined, do not over mix.
8. Transfer batter into a 7x7x3-inch pan, greased and lined with parchment paper. Use you spatula to stir and wiggle the batter to release air trapped bubbles. Tap the pan on table to further release the air bubbles.
9. Bake in preheated oven at 160°C/320°F for 40-45 minutes or until an inserted skewer comes out clean.
10. Remove the cake from the pans, cool completely.
13. Once the cake is cooled, transfer the cake onto a non-stick parchment paper. Place the cake onto a larger pan, aluminium and any glassware is fine, as long as you can fit the cake in it.
14. Prick some holes in the cake. Set aside.
• 3 Milk Bath
1. In a glass, add condensed milk and strawberry puree. Mix until well combined.
2. Gradually add in the evaporated and whole milk. Mix until well combined.
3. Pour the milks over the cake slowly, as the liquid may takes a few seconds to sip in.
4. Cover the cake with cling film, and refrigerate it at least 1 hour or overnight.
• Cream & Strawberry Frosting
1. In a large chilled bowl, add the whipping cream. Place it over a bowl of ice.* Mix on low speed until slightly thickened or almost soft peak.
*for many of you had asked me how to make the cream stable. Placing the bowl of whipped cream is one way to do that because the cream can get stiff faster and stable.
2. Transfer half the cream into another bowl. Refrigerate while working on the next step.
3. For the remaining half, place it back into the bowl of ice. Add the strawberry puree. Mix until well combined and the cream is stiff.
4. Spread the strawberry cream on top of the chilled cake. Refrigerate for 1 hour.
5. For the other half of chilled cream, whisk it until it becomes soft and smooth, and the whisk able to hold it in a lump. This is for the piping the deco (as shown in video)
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Хобби
It looks fabulous! I'm a huge lover of the Saint Honoré piping tip, I usually use it to decorate my Mille Feuilles, but you bring the decoration to another level in this cake! I love how you divide the cake in three strips, that's a great idea!! Outstanding
Waiting for eggless version 😊
Yeah me too
Me too 😀
Me too pls!!!
Just the perfect flavors!
Made this yesterday, it turned out really good ! Thanks for sharing this recipe ❤️
Tres Leches Cakes are simply amazing, but this one with strawberries seems so tasty. And, again, spectacular decorating skills, Fiona!
Super delicious, mouth watering cake 😋😋👌
Love Tres Leches Cake, I would love to try the Strawberry version; Awesome bake Fiona!!!
This is so cute.
Had my mouth watering Mrs. Fiona. You shonuff make the most awesome treats for us. Stay safe my friend!
Oh my...i've been waiting for this...thank you soooo much!!!
this looks so adorable 😍
Yummy!! I bet the strawberry leche cake was delicious!! Thank ya for another wonderful recipe Mrs Fiona, you have a good weekend my friend!! Dan
Delicious cake
🙏
It was great to see. I really enjoyed.
Nice good cooking video. so greating cake.Thanks for sharing.👍
I am learning a lot with preparing the dessert
Looks so delicious nd the icing is really nice. Thanks alot.
Beautiful cake and delicious cake ...wow 😍😍😍😋😋😋👏👏👏👍👍tax for this
It looks fabulous 🤗 the piping on top makes it look like a pastry chef made it 🍓 so beautiful and soft, Fiona
Fabulous! Looks so tasty!🤗👍🏻
So delicious recipe wooow 👌👌👌👌👍
Looks delicious 😍🍓🍓🍓
So delicious😍😍
I've seen a lot of Mexican tres leches cakes but yours is the most prettiest. 🍓🍓
Looks tasty
Oh my gosh , thank you so so so so so soooo much 🙏🙏 I have been requesting this, thank you so much for considering my request.......I just love love this......cant wait to try this😍😍😍 lots n lots of love n prayers to u, a Big Fan of ur channel ,love From GOA,INDIA!
So perfect, 🥰👏👏💖🌹
WOW 😍😍
Awesome
Yummy
Woow good
Very nice 😍
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😍😘💐❤️❤️👍
Thank you for your hard work it is amazing I love watching your videos ☺️
Thanks dear. Merry Christmas to you and your family 💞
Wow so pretty.
New friend..soo yummyyy and delicious dear❤
I can see 4 dislikes to this video....this wonderful baker gets dislikes then what about Beginners like us🙃......loved the recipe n it's result❣️
Look so delicious I hope I can make this type of cake using air fryer ❤️
Outstanding video! I am glad I came across your channel! I have never seen someone create search magnificient work! very impressive I can't wait to see what's next.
Please stay connected dear...
Recently watching yours and “Jac in NewYork” channel. Like! ❤️
Que apetecible
Votre chaîne est excellente Merci pour la recette.
ماشاء الله
very very nicy
Bisa dipastikan rasanya enak banget sih 😭🤤 cantik bgt bentuknya mba ❤️
😋😘🍓🍓🍓
Wonderful so yummy and beautiful but I am afraid I don’t have the patience to make a cake that will take me 3 days to prepare 😌 I mean for me not a professional like you 🥰
Hi! Im new to baking. How do you preheat a oven? Im using the Hanabishi Electric Oven HEO-45SS.
Hi. Oven should be preheated for at least 7-10 minutes depending on the size. I normally put on when I start preparing my cake so that I don't forget ☺️
This might sound dumb but what do you mean by cake flour mix?
Pls make eggless version of oatmeal cookies
Yummy... LG Tom ☯️🐻🏳️🌈
Hi Fiona your previous Tres Leches turned out super soft, but this time I guess was it to be baked @160 for 25 mins ? Coz u gave for 45 mins in the description so I kept it for such a time
25min? For this one, I did a 40min though. The recipe is slightly different than the previous one ☺️
Is there any toffee cake recipe here
What’s d recipe for 8 & 9 inch?❤️
Eggless version plse
Mastt
Hello ma.am.. eggless plz!!
有中文很好，最好没有蛋的制作
Mettre la recette en français merci
Looks delicious cakes