Strawberry Chocolate Mirror Cake
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- Опубликовано: 9 сен 2024
- Strawberry and Chocolate Mirror Cake, made with a soft dark chocolate cake at the bottom, followed by a white chocolate mousse, a strawberry jelly insert and a dark chocolate mirror glaze.
To print the recipe check the full recipe on my blog:
www.homecookin...
Delicake cakeware pan - www.delicake.c...
Ingredients
Makes about 12 servings
Strawberry Jelly
10 oz (300g) fresh or frozen strawberries, cut into quarters
2 tbsp (30g) sugar
1/2 tbsp (5g) gelatin powder
2 tbsp (30ml) cold water
Chocolate Cake
3/4 cup (100g) flour
1/4 cup (30g) cocoa powder
3/4 tsp (5g) baking soda
1/2 tsp (2g) salt
1 egg
1/2 cup (100g) sugar
1 tsp (5g) vanilla extract
3 tbsp (45g) oil
3.5 oz (100g) buttermilk
3.5 fl oz (100ml) boiling water
White Chocolate Mousse
8 oz (230g) white chocolate, cut in small pieces
2/3 cup (160g) whipping cream
1 2/3 cup (400g) whipping cream (35% fat), chilled
2 tsp (7g) gelatin powder
3 tbsp (45 ml) cold water
Chocolate Mirror Glaze
3.5 oz (100g) sweetened condensed milk
6 oz (175g) semisweet chocolate, cut in small pieces
3/4 cup (150g) sugar
3.5 fl oz (100ml) water
1 tbsp (10g) gelatin powder
1/4 cup (50ml) cold water
3 tbsp (25g) unsweetened cocoa powder
1. Prepare the strawberry jelly. In a small bowl place the gelatin and cold water and let swell for 5-10 minutes.
2. Meanwhile in a small saucepan place the strawberries and sugar and place over medium-low heat. Bring to a simmer, cook for about 5 minutes and remove from heat. Blend the mixture to make a smooth sauce. Pass through a strainer to remove the seeds.
3. Dissolve gelatin over very low heat and mix with the strawberry puree.
4. Line a 8 inch (20 cm) round pan with plastic wrap.
5. Pour the strawberry puree into the pan and freeze for at least 4 hours or even overnight. Cover with plastic wrap after the first hour.
6. Prepare the chocolate cake. Preheat oven to 350F (180C). Grease and line with parchment paper a 8 inch (20 cm) round cake pan.
7. In a large bowl whisk together the flour, cocoa powder, baking soda and salt.
8. In another bowl mix sugar with egg and oil until combined. Mix in buttermilk and vanilla extract. Incorporate flour mixture until well combined. Add hot water and mix to combine. The batter will have a runny consistency.
9. Pour the batter into the prepared pan.
10. Bake for about 30 minutes until a toothpick inserted into the center comes out clean or with few crumbs attached.
11. Let cool completely.
12. Prepare the white chocolate mousse. In a heat proof bowl add the white chocolate and 2/3 cup (160g) whipping cream. Place the bowl over a saucepan with simmering water, over low heat until all the chocolate is melted. Meanwhile dissolve gelatin in cold water and let it swell for about 5 to 10 minutes. Place the gelatin over low heat just until the gelatin dissolves and pour it over the melted chocolate mixture. Let the chocolate mixture cool completely at room temperature.
13. Whip the remaining 1 2/3 cup (400g) cold whipping cream until stiff peaks form. Add melted chocolate mixture and mix until well combined.
14. Assemble the cake. Line with parchment paper a 9 inch (23 cm) pan. You can use a springform pan or a cakeware pan like the one I have from Delicake.
15. Place the chocolate cake in the middle of the pan. Add half of the white chocolate mousse on top and fill the edges. Add the strawberry jelly in the middle on top of the mousse. Add the remaining half of white chocolate mousse and spread evenly.
16. Cover and place in the freezer overnight.
17. Prepare chocolate mirror glaze. In a small bowl place the gelatin and cold water and let swell for 5-10 minutes.Place the chocolate in a bowl and set aside.
18. Place water, sugar, condensed milk and cocoa powder in a saucepan. Bring it just to a boil and remove from heat. Stir in the bloomed gelatin until it is dissolved.
19. Pour the hot cocoa mixture over chocolate. Let sit for about 5 minutes until the chocolate is melted. Use an immersion blender and blend until smooth. Sieve the glaze and let it cool to 90-95F (32-35C) before pouring over the frozen cake.
20. Take the cake out of the freezer and use a hair dryer to defrost the edges. Remove the cake from the pan and place it over a rack or simply on a bowl placed over a parchment paper lined baking sheet to collect the excess.
21. Pour the glaze on top and edges of the cake. Use an offset spatula to remove the drips and decorate the bottom of the cake with grated chocolate. Transfer the cake to a serving platter and refrigerate for several hours to defrost the cake and set the glaze.
Background music www.audionetwo...
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I'm drooling all over my keyboard while watching the video 😋. What a beautiful creation, almost too pretty to eat... almost 😬.
Okip
This is not cooking, this is Art.
Thank you :) nice to hear that
Home Cooking Adventure love your video it looksss soooooo damn delicious my heart goes on love it
Home Cooking Adventure 👍👍👍👍👍
Home Cooking Adventure are you a cooking chef?
Home Cooking Adventure i bet youre the one who cooks for the family))
cause your recipes and results look SO DAMN DELICIOUS!!!
Perfection, don't know what else to say. Spectacular presentation. The intro is so dramatic. You keep wowing us every single time. Watching your videos is so relaxing. Just full of admiration for the decadent recipe and outstanding video production. You guys are simply super.
Mita Majumdar this is exactly what I wanna say!!
I admire the smooth editing. clean and pretty decoration, shiny utensils, and no talking! This is amazing! Makes me so happy.
I love the fact that you give the grammes measurements ! it's so helpful 💗💗💗
Well, just wanted to say thanks again. I can't believe that I actually managed to successfully make this with all the different elements. People were amnazed by the softness of the texture and amazingly despite the chocolate sponge,mousse and mirror glaze, the cake wasn't too sweet, just perfect. I feel so much more confident now, everything turned out perfectly. I'd just make sure the gelatin was right as I don't feel it was quite right for the glaze as it didn't hold as well as yours but even so, an absolute success. Thanks for sharing and please carry on the great work.
The music makes the whole experience even better actually...love the background music
Just made this cake, substituted the chocolate cake for vanilla sponge. Was INCREDIBLE!! Best cake ever. 😍😍
the presentation is beyond perfection. I'm getting addicted to this channel by time !
I love it when people of YT just do videos get straight to the point without speaking! So satisfying
love this channel's videos.. to the point,simple and elegant..
thank you :) glad you feel this way. Hope you will try some of the recipes
Home Cooking Adventure Im speechless! Beautiful, artistic video and amazing recipe.
One question. Strength of gelatin..is it gold? I hope it is because that is the only kind I can find. I'll make this cake soon..
beautiful channel. soothing to watch and learn. precise and clear. God bless you
RINI MOHANTY it's gold .
Home Cooking Adventure oh yes!!.I have already tried some of them.. and it couldn't be any easier than this!! :)
It's amazing that it seems so complicated when you slice the cake, but it is really so simple when you show us how!
Thank you for sharing with us!
This cake is really the best! The recipe is amazing and the video is wonderful! Your hard work has paid off! Congratulation to you, Ella, and your husband, your success is well deserved!! Keep it up!
Gg
Thanks
How Tasty jgs,jhgf
Rj
How T
Manik Sarker б. Ф
i made this for my lil sisters bday n she absolutely loved it. we watch ur videos all the time. u are a fantastic cook
I tried making this and it has come out looking just like yours! And its so delicious, my son is not willing to share with anyone! Long process but divine results!! Thank you so much. Wish I could share a picture.!
You can share the pictures with me on instagram orr even facebook.. tag @homecookingadventure so I can see it too :)
Home Cooking Adventure Done 😀
Oh my goodness! I made this cake. It was AWESOME! Like, fancy restaurant awesome! It took me three times to make the white chocolate mousse. I guess I did not let it cool completely and it curdled, so the 3rd time was the charm and I just slowly whipped the cream into the white chocolate mixture. I made it for my husband's birthday and now my daughter requested it for hers. Really, really good cake. Thank you for sharing!
This is not from this world! Amazing!!!
You have the best baking videos on RUclips ever!!! I've tried your cinnamon rolls and everyone loved them. It was a hit!!! Thank you for being a great cook! I'll never stop watching your videos.
The cutting of cake part at the end was like woah! woah! Satisfying
I made it 3 times in about one month for differents events, because it is the favorite for those who have eaten it. Yor recipe is perfect and delicious.
This chanel maide me think "Why am I poor?!" D:
I always want try every recipe! :3
Tbh with you, it's not about money. You wanna master cooking you have to work with what you got and get creative. As a kid? you know how parents wouldn't trust their kids with cooking let alone provide them with the tools and ingredients, I always had to work with what I have, that's how I started cooking ever since I was a kid, I work with what I got and I still do it to this day. If I can get the ingredients and tools I do, but you'll find this way better because when you're short on schedule or don't have time to collect what you need or it's late at night....etc, working with what you got is always the best way. It's also working on your creativity as you do so and vice versa.
Im a single dad, I am going to try and make this for my youngest daughter on her birthday, which is in two weeks. I am not much of a cook, will see how it turns out. thank you for posting this video.
Hola buenas a todos ... desde Colombia soy muy apasionada por los postres pero les cuento que yo Amo!!!!!!! Esta mujer tiene unas manos y una pasión..
Yo eh hecho los postres y las tortas ...😋😋😋😋😋😋😋😋😋😋😋😋😘😘😘😘😘😘😘😘😘😘
I’m in awe of your talent! 👏🎂
Chocolate Strawberry Cake looks really good and pretty. Well Done!!!
thank you :)
Simply Nataly tyyhjydacvjjķkytjk
Home Cooking Adventure. tankiyu🙏💛💚💙❤💋👍👍👍👍👌👌👌👌👌👏👏👏👏👏👏👏👏😋😋😋😘
Tried this mirror glaze out yesterday for my sister's birthday cake and it came out amazing! Thank you so much!
Hii
U used same measurement of sugar for glaze
The cake was so sweet or it was normal sweet
Amazing editing, amazing shooting angles and such a a wow-wow cake. such a hard work 👏👏👏 😍😍
Arrosez souvent les plantes s il fait chaud en été ههههههههههههههههههههههههههههه
Home HashTag Life by Jaya
You've outdone yourself with this one. Simply elegant from the outside with a burst of "WOW" on the inside.
time stamps:
0:39 strawberry jelly
2:05 chocolate cake
3:30 white chocolate mousse
4:42 assembly
5:40 chocolate mirror glaze
I do not know what's best: the recipe or the songs. Both are amazing!!!
i made this last Saturday, it was a BIG HIT! thanks for the recipe :) :) :)
Made this for a dinner party tonight. While it didn’t look quite as good as in the video, and it does take a bit of effort, I was seriously impressed with how good it was. Thanks for a great recipe.
I tried it yesterday, it was perfect! I used rectangular pan for decoration instead of circle, from inside was amazing, and the mirror effect is fabulous. The only hic i made is that I put more cream in step 3 than necessary, so white chocolate flavour almost vanished. My bad :(
Besides that everything is perfect, cake, strawberry jelly, chocolate.. and the whole idea is great. Btw, its not complicated to do, just takes time to wait for steps to cool. Thanks a lot for the great work and help in all steps
you are magical. It is not only about making a cake. it is more about how elegant your every step looks... how soothing it is to the viewers eyes..
:) :) :)
loved the intro
glad to hear it :)
Home Cooking Adventure wow amizing u make wonderful
butters stoch la
Tortas echocola
I love your videos from the recipes to the cooking to the music and the presentation. You are not just a baker you're an artist. I've tried a lot of your recipes and they are great thank you and keep on creating your masterpieces.
ERES LA MEJOR!!!! SALUDOS DESDE MEXICO!!!!!
gracias :)
👑👑👑👑👑👑👑❤❤❤❤👸👸👸🌹🌹🌹
amazing
wow this is what real baking is about! this is so original and looks absolutely stunning! love your work
This chocolate mirror cake looks so delicious and yummy! Great job Ella! :)
Very nice
Secrets In The Oven - Food Channel I love your channel!!
The secret of the mirror glaze for the cake - relaxwoman.com/the-secret-of-the-mirror-glaze-for-the-cake/
Secrets In The Oven - Food Channel
Secrets In The Oven - Food Channel yg
Your videos are so high in quality. Every single recipe I tried, turned out awesome. You are perfection and one of the reasons I began to really fall in love with backing.
Thank you fur everything❤
Wow! The editing is soo good! What is your favourite cake.
Kuba cake
somthing about the editing and music gives me such calming vibes! I could watch your videos all day.
I like how you put 2 different measurements when you're showing the ingredients.. makes trying the recipes so much easier! Love your channel.. by the way are you Romanian?
I made this today and it is absolutely stunning. Thank you for sharing and an inspiration. How I wish I can post a pic in here....
The coolest cooking channel ever!!!Vă iubim!
hehe :) Multumim !!
Please, I think you deserve an OST album to be launched too, cause let's admit it, not only in baking and cooking, you guys also have great taste in music, I love them all !
Awesome as always... love your videos and music... its a great experience... una maravilla!!!
this is not a home cooking!!!!!!! more than a professional cooking $$$$$$
I enjoyed lot......
Your recipe is awesome thank you so much
Da like Randy ortaunt
This recipe blown me away!! It was sooooo good..one of the best cake i've ever make.even my inlaws like it... thank you and keep up the good work
one day i'll make this cake..😊
my first thought when you cut a slice was 'oh my God that looks amazing' i love your recipes and try them when ever possible. And this is a must try. can't wait to make it and taste it😁 and I'm so glad you've given the size of the eggs as usually you used to write how many eggs to use rather than the size. Keep up your amazing work 😉👍
Looks very very delicious. you are the best like always 👍
Made this the weekend past, but used vanilla cake, and the normal plain glaze. Still tasted amazing.
You are so great!
made me love baking even more,thank you for your great recipes😍
watching your videos is always healing
waw! minunat de bun! fenomenal! 👍👍👍👍💋💋🌹🌹🌹
Its almost like dying each second.....just can't explain how i felt watching u make it ...so lusciously beautiful....
EDITING GOALS
One of the best cakes I made. Came out soo well . Thank you so much for the recipe. Made mirror glaze cake for the first time. Turned out soo good. Followed step by step. It turned out soo good😍
hmmm when I mix the chocolate with the whip cream after a few second of trying to whip it in, it flops and turns crumbly. What did you do at that point that I may have done wrong? choco temp let it cool that it was not cold but warm.
I even forgot about my back that was hurting like hell today! But it's a lot of work, beautiful though!
Whats Cooking Lari give me a good idea
I always loved a cake with that shiny icing this looks super delicious. ❤
meravigliosa! complimenti! 😍😋😘😗
Anna Mennella rt
5ttte
wow! the sheen on the top of the cake is gorgeous. and those clean slices?? how the heck!
i'm gobsmacked
Sjajan video klip.Muzika ekstra...Sve pohvale.Uzivam u svakom novom video klipu.Veliki pozdrav.
your work is always worth praises and appreciation...really wish u all the happiness and good health..i have seen a number of cooking channels but not even a single one was as good as yours..such is the magic and influence of your art...keep going ella aunty..much love!
flawless
This cake is drop dead gorgeous. Your film editing, baking, and music selection are always top notch!
Ficou muito lindo eu sou do Brasil
obrigado :)
Home Cooking Adventure hahaha im from dominican republica and a sweet lover. Looks pretty good and firm. That is a complemet. Im a portugues student also if im a female must say Obrigada *
I made this cake for my dad's 80th birthday. the video and the list of ingredients worked out fantastic. I did have one mishap.. I added the white chocolate to the whipped cream too early.. it was still too warm.. the second time it turned out perfect.
Hello, can we use raspberries instead of strawberries?
fz amellouk yeah you can use anything you like
fz amellouk in cooking there's no restrictions use whatever you like.
Everything in this video is great the music the cleanness great job.
super mind-blowing historic
My mom made that cake a few weeks ago. She nailed it! It was SO GOOD!
ur cake recipes are incredible...God bless u
😃😃😃😃😃😂😂😂😂😁😁😁😁😀😀😀😀😥😥😥😥😏😏😏😉😊😊😊😊
Amazing when I discovered. Everything has reduce to one single word. Perfection.
this video forced me to hit the subscribe button! very easy and lovely recipe.. but a bit time taking.. nevertheless I'll definitely try it!👍
welcome !!!
By far the best intro I've watched in RUclips 👌🏼
woww stylish inside👍🏻👌🏻
A true artist with food!!! Learning a lot thank you!!!
Could imagine the stress level when cutting the cake :D
Ivana Nikoloska m
your work outs are getting better and better. It keep making starving. Just magnificent.
Congratulations, you've been spectacular :-D Is beautiful
Bocatus hola me encanta tu canal...
very easy recipe and all ingredient are easily available at market thankyou so much for this recipe love you❤❤❤
Luv it 😍
Btw, ANY ARMYS HERE?!?
#JiminGotYesJams omg
woow..daebak... armys are everywhere
( p.s. don't forget to vote for the boys at the #BTSBBMAs )
#JiminGotYesJams lol XD
we won! :D
Me
This is perfect and almost exactly what I wanted to make! I want to use fresh strawberries in the middle so I know it's gonna be a bit different but you gave me the last peice I needed. The whipped cream filling and mirror finish! 😍🥰💞🎉🤗😁 thank you so much for this. I'm going to make this next week!
I've tried to make the white chocolate ganache 3 times. Turns into cottage cheese evilness. I GIVE UP
Your videos, creations can't get any better love them.
Who could disliked this?! Pure perfection.
had this one for a while on a playlist to try. and today was the day... it is done, sitting on the fridge. tomorrow it will have the final appreciation on a family lunch.
great edition of the videos!
so happy to hear that:) let me know if you enjoyed it
it was a success! everyone was surprised by its look specially after slicing it =) the main compliments was how light it is and not too sweet.
it seems complicated, but i found it really easy to make. takes time because of the sitting times on the freezer and fridge, but each step is really simple.
gonna repeat it for sure! thank you for a good recipe =)
Have made this cake 3 times and it’s Devine and it goes very quickly
So happy to hear that. Yes..it is one of the best
Her cakes always look amazing...
BGMとか背景とか場面の切り替わり方とか全てがスタイリッシュ😍
そして美味しそう😍
全部ハンドミキサーでガァーっとやるあたりがなんともアメリカ的
I want to tell you that the white chocolate mousse was amazing 💕
Thank you very very very much ❤️❤️❤️
Just love the video. It was straight and to the point. The music is great too.
My heart stopped when the knife was going into such a beautiful cake,😂 until the inside was revealed (portrait moment)beautiful cake.😎
One of your best creations. Absolutely brilliant.
Such a beautiful presentation and the music you used was excellent! BRAVO!
I tried this cake... It was just marvelous... So tasty 😋👌 the most amazing part of this cake was white chocolate mousse... N ThanQ for this channel 🙏
What a delight it was when it came to changing the canal.
Watching this recipe in action was simply a Delight. Oh! And I loved the transition effects this time. 😍