Walnut Caramel Mirror Cake
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- Опубликовано: 21 мар 2018
- Walnut Caramel Mirror Cake - an elegant dessert with a caramel mirror glaze perfect for upcoming Easter holiday. Walnut cake at the bottom, followed by a semisweet chocolate layer, caramelized toasted nuts cream and a mascarpone and coffee mousse on top. Everything coated with a caramel mirror glaze and decorated with a chocolate golden flower for o more elegant look.
To print the recipe check the full recipe on my blog:
www.homecookingadventure.com/...
Ingredients
Makes about 16 servings
Walnut Cake
2 egg whites
Pinch of salt
1/3 cup (70g) sugar
2/3 cup (70g) walnuts, ground
2 tbsp (20g) all-purpose flour
Chocolate Layer
5.5 oz (150g) semisweet chocolate
3 tbsp (45ml) whipping cream
Walnut Caramel Layer
1/3 cup (70g) sugar, for caramel
1 tbsp (15ml) water
2/3 cup (70g) walnuts, toasted, cut into smaller peices
5 tbsp (70g) butter
2 egg yolks
3 tbsp (45g) sugar, for mixing with yolks
pinch of salt
Mascarpone Mousse
16 0z (500g) mascarpone, room temperature
2/3 cup (80g) powdered sugar
1 1/2 cup (360g) whipping cream (35% fat), chilled
1 tbsp (10g) gelatin powder
1/4 cup (60ml) cold water
2 tsp (4g) instant coffee
1 tsp (5g) vanilla extract
Caramel Mirror Glaze
1 cup (200g) sugar
1 tbsp (15ml) lemon juice or water
3.5 fl oz (100ml) water
3/4 cup (180g) whipping cream
1/2 tsp (3g) salt
2 tbsp (16g) cornstarch
1 tbsp (15ml) water, for mixing with cornstarch
1 tbsp (10g) gelatin powder
1/4 cup (60ml) cold water, for dissolving gelatin
Chocolate Flower
2.5 oz (70g) semisweet chocolate, for melting
1 oz (30g) semisweet chocolate, for tempering
golden powder, optional
chopped walnuts
Background Music: bit.ly/2GQCRdp.
Title 1: "Eternal Life". Artist: Following You
Title 2: "Big White Ship". Artist: James Forest and the East Road
Title 3: We Will Get There". Artist: Yellow Ribbon
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Хобби
And yet, here she comes, taking my breath away all over again! Bravo!!!👏🏻
Her videos are always so elegant and professional, thank you for your videos
Im making this cake right now and LEMME TELL YOU GUYS its a LOT of work but the end result was AMAZING! After all that effort, cutting into the cake itself and eating what took so long to make is so satisfying! I used Cream Cheese instead of Marscapone and it tasted just as good!
Did you have to use an 8.5” pan and an 8” pan and a 9” pan??
I made this for a party last week, and it was the star of the show. Your recipes and video instructions are incredible, and make me look so good when I follow them. Thank you for making me a hero among my friends.
This is one of the most beautiful cakes I have ever seen
That chocolate flower it's absolutely beautiful 😍
Thanks !
Vivian M Padilla Rodriguez jkkk
Thank you for all the elegant desserts you make , love how you use not much ingredients and make the best desserts . Keep them videos coming we love you
I love this: no trashy long talking, it goes directly to the cooking, great instructions, lovely recipes, relaxing music.
Thank you.
❤️✌🏼
Spettacolare! Bravissima! Grazie mille!
I don't understand how it is possible that having people dislike such an amazing art work like this!!! Absolutely amazing! I love this video and ready to try making it soon! Thank you ❤
Probably jealoury. Sour grapes. It reminds them of someone they hate, etc. ad infinitum.
Bonjour mais c'est grandiose magnifique merci et n'écoutez pas les mauvaises langues
Mental disease spreaded mostly in USA and africa
Love it when we get the full recipe inclusive of exact product quantity - thank you for sharing
I love the flower that is at the top.
Wonderful!
This is the most amazing cake that I've ever seen. It really looks delightful.
Yet another AMAZING creation. I love your channel so much Ella. Going to try to make this. Thank you so much
I’m a Pastry student myself, but i always find your recepts the best! Thanks Ella!
This is amazing!!!!! I can’t wait to try this!!!!! I love how thorough you are in the video when showing the steps. Thank you!!!!!!!
Another masterpiece
Excellent video. The steps were very well laid out and the execution was amazing. Also the fact that you made those chocolate petals from scratch, blew me away. You have great patience ;-)
I did it! Thank you soooo much for your recipe. The best cake I’ve ever made and it’s so elegant.
i don't even have words to describe how beautiful this is
I just wish I can make something as beautiful as this.
A breathtaking masterpiece !
Colors, taste and shape : just amazing... Greetings from France ! ☺
you're going better and better every time!!!! amazing thanks
Another of your mouth watering cakes! Good job Ella!
Absolutely Devine!!! Your amazing🤗
I love Walnut cake Thanks you make this cake
You should be super proud for making this.. it looks gorgeous! It's something you'd find in a high-end bakery or cake shop but you made it in your own home, amazing..
I love your style.... please don’t ever change your smooth and relaxed way of videos. Thumbs up!
Vous méritez plus qu un million d abonnes j admire votre travail. Merci pour ces précieux partages
Thank you for this recipe and the video. You are absolutely fantastic. I've tried making it, following your instructions and it turned out great, not as pretty as yours but still great for me 😍
Thank you! Thank you! Thank you! 🤗😙🤗
The chocolate flower was amazing...the prettiest chocolate flower I've ever seen...
This looks absolutely amazing, and, something I would not have the patience to make. I often question why cakes cost so much money, now I see why... I love your videos, thank you.
What an absolute masterpiece! Ella, you're the best ❤
Sure she's the best
Your cakes are ALWAYS so beautiful and delicious! You are an amazing baker and very artistic!
What's a piece of art!Thank you for sharing.
Oh my word, is this cake gorgeous and most delicious!!!
You guys always play beautiful music, fits perfectly with the videos
wowwww!!! Just amazing!!! Bravo, Ella!!!
This cake is pure perfection.
WOW!! I just love all of your recipes. They are always so sophisticated and elegant. The editing is as always on point and soothing. Bravo
Magnificent! When I think you can not surprise me anymore, you surprise me again ... This cake is a masterpiece! Thank you very much for sharing. Blessings.
hi im a amatrice of coking can you help me by subscribing in my channel thank you
Hey. Thank you for this elegant cake , I just tried it and I’m very satisfied.
Did you have to use an 8.5” pan and an 8” pan and a 9” pan??
you are amazing, just watching your videos makes me happy, amazing recipes, thank you for sharing . God bless.
A beautiful and elegant cake, thank you for your instruction.
I love your recipes! I've tried the caramel carrot cake and it was awesome! I impressed my family and friends. Now really tempted to try this one, but needs a lot of time which I have very limited. Keep up the good work, you are very talented! xxx
Oh Extremely Talented make cakes in perfection. .tried a lot of recipes from you. Never failed 👌👌
Looks amazing thank you for everything you are the best chef.
EASY WAY TO MAKE CHOCOLATE FLOWERS!! LOVED IT
Me encantan todas las recetas que haces,la mayoría ya las hemos probado en casa y desde luego son riquísimas
Se nota todo el cariño, que pones en hacerlas,enhorabuena por tú trabajo,y también me encanta la música de los vídeos
Felicidades
Thanks for this video. I love your videos😄😄😄
Yess I must say this is a masterpiece, really beautiful
Thank you very much for this work. You are an artist and genius,
Wow !i loved ur style simple yet elegant;)keep it up!
I made this cake for my mom, and it turned out absolutely amazing! Thank you for this interesting recipe for this beautiful cake!
Hey did you have to use three different pans like it asks you too in the video ? I want to make it but debating that part. Also someone said the glaze has gluten chunks in it and the glaze also ran short .. your thoughts ?
Very detailed and perfect in every detail. Was a treat and inspiration to even watch.
Thankyou for this recipe. First try was a success , enjoyed by the family :)
Ella, really a gorgeous cake. I loved the chocolate flower. superb. God bless. lots of love 💕💕💕
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This is the prettiest, most elegant, and most gorgeous cake ever. Hats off to you, I have tried many recipes from your channel and none have failed. Hopefully, none will, in the future (provided I don't mess it up :p).
تهبل يسلموا يدياتك
Cake beautiful
ya u r right
Have you seen her Ferrero Rocher cake as well??
Check it out!
K JP i saw and thats awesome i am child
Wow! This cake looks absolutely delicious and is a beautiful work of art. Thank you for sharing this wonderful creation.
One of the most beautiful cake ever.
Wow what a cake. It is a piece of art as we say in French a chef d’oeuvre . I have 100 of cake recipes but none is similar.Thank you
What is the yolks??
@@scopez_minty6528 the yolks?
@@scopez_minty6528 jaune d'oeuf
I made this for my mom's birthday this week and it was an absolute hit. Thank you so much!
Did you have to use an 8.5” pan and an 8” pan and a 9” pan??
@@sunaina15 Hello! I actually used a 9" springform for the base (steps 1-3) and an 8.5" cake pan for the rest of the steps (mousse - onwards) - it was what I already had in the kitchen. I just trimmed the walnut cake by hand - I kinda eyeballed it//cut off the crispiest part of the edge (with all the layers covering it, it doesn't really need to be an absolutely perfect circle - I got as close as I could). Once they've had a chance to cool down a bit, the ganache and the walnut caramel are stiff enough that they shouldn't flow down off the trimmed walnut cake layer. Hope this helps! =)
@@EmEyeSeeEiEeElEi Thank you!! And sorry 2 more questions.. someone was saying they fell short for the glaze. The amount in the recipe didn’t cover the entire cake ?
Also there were chunks of the gelatine in the glaze and mousse. How was your experience with these parts?
@@sunaina15 No worries - ask away! I didn't have any problems with amounts or shortages - I made entire thing twice (once to test it and once for the real deal) following the recipe pretty much to the letter, and I had more than enough both times. Folks who ran short *may* have poured the glaze on when it was too hot, which would make it run thin - you really do have to let it cool down to the temp she specifies in the instructions (85F/29C). I stuck the bowl in the freezer for about ten minutes and gently stirred it a few times to cool it down faster, but that's my lack of patience. =)
Folks who had lumpy glaze probably missed the crucial step at 7:48 - pouring it through a fine mesh strainer before letting it cool! I didn't have an issue with the mousse - IIRC, I lightly stirred the coffee powder into the gelatin and cold water before letting it bloom as specified, which may have helped. I'm honestly not sure, though. I have a stand mixer, not a hand-held, so possibly that smoothed things out a bit.
@@EmEyeSeeEiEeElEi Thanks so much for taking the time to respond!!!
Your videos and recipes are so ELEGANT!!!
Amazing cake! It's a masterpiece! You are really a magician of the sweets!
Great ❤️
Beautiful! As always, you are my inspiration...hope to make this soon,
Keto Meals and Recipes a keto version, yeeeess please :)
Sounds like a good idea. Ella provides good inspiration, love her videos.
Love your desserts so elegant en refine can’t wait to make them and try 😋
I really love all your recipes your the best ❤️!!!
That's a masterpiece😊
This is just as elegant, as the background music.. Its soooo soothing to watch.. Can I say d most prettiest cake or most sexiest cake ever??? ❤😘
hi im a amatrice of coking can you help me by subscribing in my channel thank you
Such a satisfying feeling watching these creative steps even I am so excited to make this beautiful cake though.
This cake is magical!!
Beautiful cake,bravo👍👍👍
Good cake. Pa
Brava not bravo she's a female
ruclips.net/video/uVy5F40b9eA/видео.html
caramel -nut mirror cake is exquisite,sub and like
What a work of art!
So elegant. From the start I've seen your videos, all are perfect !!! Love it.❤️
ان شاءالله احترف في يوماً ما مثلها تماماً
Zara'h Asiri ان شاء الله
مغربي و بحبك يا فلسطين صلاح 🤗🤗😍
Zara'h Asiri
ان شاءالله اني وانتي يارب
شاميه دمشق وانا معكم 😄
كل العرب هنا
Wow, too pretty to eat. 💜
😘😘😘😘😊😊
Very beautiful, elegant and captivating cake! You're an amazing baker and very artistic! I always love watching and trying your recipes! Love U! ❤
itz amazing itz like a spell of cooking i couldn't take my eyes off until the last ur cooking is beyond every thing
Can you freeze this after it has been glazed.? Looked to see if anyone else had asked this question and didn’t find. My apologies if I missed it.
yes.. you can definitely freeze the cake or leftovers for later .. will be just fine.. I did that too actually
please make a video on eggless entremet ...hope you will consider my recipe request.
will try to think of something :)
I just made it so beautiful thank you so much 💕🙌
I’m going to make this for Christmas as it looks extra special.
Vous êtes top du top mais dommage que votre site n est pas on français
صلو على النبي ❤️✨
Art in full glory. Masterstroke from Master herself. Bless u.
It's magical to see you make this cake..it is a masterpiece
Ма ша Аллах.....
Like 👍👍👍👍
Thanks alottt for the wonderful recipe
I made this cake for the first time, and everyone loved that and they were so impressed
This is art not just a cake , thanks for this amazing piece ..
Piece*
يخرب بيتك شو حبيتك
Why egg yolks? Why not just heavy cream in the caramel?
Maybe to use them and not waste them? I don't know if it changes the taste or the texture?
Wow!!! Wow!!! Wow!!! Just amazing. Beautiful cake have ever admired. Tempting to try. Thanks for posting such a wonderful cake decoration.
Questo è un capolavoro!!!!
This is a work of art.
Looks absolutely gorgeous and delicious to eat 😩😍, and the style of your video was so easy to follow along with too, that you so much for this delight 👌
Omg that was amazing I have liked your vids for sometime only, but those tricks were amazing. Thanks for the calming music too.
I jist found your channel and I already love it. Jist for the fact. That you really put the recepie.. Here.. Thank You!!!!