White chocolate mirror glaze recipe for mousse cakes, drip cakes, plated desserts, and more! Hope you'll enjoy the video😊 P.S. I finally bought a good wireless mic after thinking about it for quite some time! I loved the fact that I didn't have to talk loudly over the camera across the table anymore. I feel more relaxed now💕 I'm not sure how often I would do the talking-while-baking video, but I hope to mix it up sometimes😊
I used your chocolate mirror glaze recipe the week it came out, and shared the results with neighbours, and they still mention it and ask if I'll be making more anytime soon😁. Definitely looking forward to expanding that to other flavours & colours, so many new ideas🍑🍒 (P.S. the mike sounds very good, great addition!)
Hello. Yr explanation are so easy to grasp and apply that I'm going to start making cakes at home. Plz show how to make mini cakes with sticks in it with mixed mirror decoration in it.
Amazing as always. Aya, may I ask for this one recipe of glaze, how many tiny cake can it cover? Like the one you're making in the video. I'm planning for my next bakesale. Tia 🙏 ❤
This is so so wonderful as we can make varieties and be creative out of this. May I ask, can we add essence for flavor (melon, lemon etc) or concentrated syrup like Passion Fruit? It's fig season, will you consider do sth with fig either with taste or with decoration? I am crazy on almond cake but cannot make the crispy thin crust on top like the bakery. LOL!
thank you for another brilliant recipe! speaking of small pots, I’ve been thinking about investing on a rounded sauteuse, but hesitating between a 20cm (1.2L) or a 24cm (3.4 L). i’m scared the evaporation would be too quick on the bigger one, but there is also more space for mixing/whisking. what size would you recommend? (I make a lot of cremes, caramels , custard, jams… many of them your recipes 🥰)
You can find different kinds online by typing "cake ring". Assemble the cake in the ring, freeze it, and take it out. It's a necessary tool to assemble mousse cakes since mousse is soft before firming up in the fridge. This time, I set a cake collar on the side so that I can peel it off after the cake is frozen, but you can also heat the side of the ring with a hot towel or torch to take out a cake. You can check how I assemble mousse cakes more in detail in some of my mousse videos, such as raspberry mousse. (My mousse recipes are very light and fluffy, so I recommend adding more gelatin when making a whole cake with it! I also talk about it more detail in the video!) I hope this answered your questions.
It depends, but mostly I get them at ordinary places, such as Kroger, Costco, Aldi, etc.😁 Maybe the same as you? I also buy a lot of ingredients/tools I can not get at grocery stores on Amazon.
White chocolate mirror glaze recipe for mousse cakes, drip cakes, plated desserts, and more! Hope you'll enjoy the video😊 P.S. I finally bought a good wireless mic after thinking about it for quite some time! I loved the fact that I didn't have to talk loudly over the camera across the table anymore. I feel more relaxed now💕 I'm not sure how often I would do the talking-while-baking video, but I hope to mix it up sometimes😊
such a good sound 🪻
Let’s take a moment and applause 🎉so perfect smooth frosting under the glaze !
Thank you 😁
I'm so glad you're back. Gorgeous desserts.
Thank you!😊
Thanks VERY VERY NICE!!!!!!Fantastik!!!!!!!! Hello from Sweden!!!
Amazing!! Very beautiful…It can be used for many things.🥰👍
Thank you😊 For sure!
I used your chocolate mirror glaze recipe the week it came out, and shared the results with neighbours, and they still mention it and ask if I'll be making more anytime soon😁. Definitely looking forward to expanding that to other flavours & colours, so many new ideas🍑🍒 (P.S. the mike sounds very good, great addition!)
Wow, thank you for trying it!😊 You are an awesome neighbour😁
Very clear and informative video, as always!
Thank you🤗
Hello. Yr explanation are so easy to grasp and apply that I'm going to start making cakes at home. Plz show how to make mini cakes with sticks in it with mixed mirror decoration in it.
Thanks for sharing, very nice
Thanks for showing these in different colors!! Cant wait to try when I feel fancy
Yes for fancy occasions😁
Very, very informative! you're the best teacher! 🙂
Amazing as always. Aya, may I ask for this one recipe of glaze, how many tiny cake can it cover? Like the one you're making in the video. I'm planning for my next bakesale. Tia 🙏 ❤
This is so so wonderful as we can make varieties and be creative out of this. May I ask, can we add essence for flavor (melon, lemon etc) or concentrated syrup like Passion Fruit?
It's fig season, will you consider do sth with fig either with taste or with decoration? I am crazy on almond cake but cannot make the crispy thin crust on top like the bakery. LOL!
thank you for another brilliant recipe! speaking of small pots, I’ve been thinking about investing on a rounded sauteuse, but hesitating between a 20cm (1.2L) or a 24cm (3.4 L). i’m scared the evaporation would be too quick on the bigger one, but there is also more space for mixing/whisking. what size would you recommend? (I make a lot of cremes, caramels , custard, jams… many of them your recipes 🥰)
I've been wondering if possible to substitute white chocolate with dark one? Thanks for the video!
You are great! But, what can I use to replace the corn syrup, or glucose?
Good job 👏🏻👍🏻👏🏻
Thank you! 😃
Absolutely beautiful thanks so much ❤
My pleasure 😊
Yes, thankyou . I’ve been wondering how to get little round cakes. Can you go over the pan you used? What is it how to use it?
You can find different kinds online by typing "cake ring". Assemble the cake in the ring, freeze it, and take it out. It's a necessary tool to assemble mousse cakes since mousse is soft before firming up in the fridge. This time, I set a cake collar on the side so that I can peel it off after the cake is frozen, but you can also heat the side of the ring with a hot towel or torch to take out a cake.
You can check how I assemble mousse cakes more in detail in some of my mousse videos, such as raspberry mousse. (My mousse recipes are very light and fluffy, so I recommend adding more gelatin when making a whole cake with it! I also talk about it more detail in the video!) I hope this answered your questions.
Good thing and easy to do
Thanks you
Glad you liked it!
Please guys gave the video a 👍an if your are new hit that notification bell🛎
Wow beutifull
Thank you!
When you re-heat this, do you use a microwave?
Why is condensed milk needed for the glazes? And can I use a fruit puree to add a fruity taste to the glaze instead of white chocolate?
Ačiū Jums. Nuostabi glazūra. 🙂
Thank you 🙏
My pleasure!😊
Very very nice ❤
Thank you😊
Aya I want to know where you get all you groceries for baking
It depends, but mostly I get them at ordinary places, such as Kroger, Costco, Aldi, etc.😁 Maybe the same as you? I also buy a lot of ingredients/tools I can not get at grocery stores on Amazon.
Seeing that slab of white chocolate made me crave for some.🥛🍫👅
Which state are u frm aya😊
I'm from Japan, but living in the US for more than a decade now!😊
@@PastryLivingwithAya wow thats amazing, I've always loved your recipes and I wait everyday for it thank you soo much keep up with these contents
Aww thank you so much!!🤗
Could you tell me please, if I can substitute gelatin with agar-agar
Unfortunately not for this recipe😣
@@PastryLivingwithAya Thank you for your reply)
Hi Aya do you know what is your name mean? Where do you come from?
It means colors/colorful in Japanese😉
@@PastryLivingwithAya Thank you for replying