Amazing Tres Leches Cake From Scratch *with homemade milk syrup*
HTML-код
- Опубликовано: 5 окт 2024
- Make this fantastic tres leches cake entirely from scratch (with homemade milk syrup) with simple steps and ingredients. I’m sharing my tips to make soft, moist yet not soggy tres leech cake with the perfect amount of sweetness.
If you liked this video, please subscribe & share it with your baking friends.
❤️ Subscribe!: / pastrylivingwithaya
👫 Share the video: • Amazing Tres Leches Ca...
📝The ingredients:
It is enough for: a 10.5” (27 cm) x 6.5” (16.5 cm) rectangle pan
Sponge Cake:
• Egg yolk: 68 g | 2.4 oz (about 4 large eggs)
• Salt: 1/8 tsp
• Egg white: 142 g | 5 oz (about 4 large eggs)
• Granulated sugar: 150 g | 5.3 oz (3/4 US cup)
• All-purpose flour: 120 g | 4.2 oz (1 US cup)
• Whole milk: 80 g | 2.8 oz (1/3 US cup)
🔥 350F (176C) for about 25 minutes until the center bounces back gently
Start checking from a bit earlier just in case.
Adjust the time and temperature depending on the oven, the thickness of the batter, etc.
Milk Syrup:
• Milk: 740 g | 26.1 oz (3 US cups)
• Heavy cream: 60 g | 2.1 oz (1/4 US cup)
• Granulated sugar: 50 g | 1.7 oz (1/4 US cup)
• Vanilla extract: 1 tsp or more as you like
• Vanilla beans: 1/2 pod
Cook them down to 400 g | 14.1 oz (the amount after straining it in the end)
A Quick Milk Syrup:
when you want to use condensed milk and evaporated milk, mix:
• Evaporated milk 250 g | 8.8 oz (1 US cup)
• Condensed milk 100 g | 3.5 oz (1/3 US cup)
• Heavy cream 60 g | 2.1 oz (1/4 US cup) * updated amount
• Vanilla extract 1 tsp (or more as you like)
• Vanilla beans 1/2 pod (optional)
Whipped Cream Topping
• heavy cream: 300 g | 10.6 oz (1 1/4 US cups)
• Granulated sugar: 17 g | 0.6 oz (4 tsp)
Decoration
• Fruits or any ingredients you like: Some
📖 Get the written steps & tips + the printable recipe from my blog!:
pastryliving.c...
📌 The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
Vanilla beans
amzn.to/3YsIypk
Stand mixer
amzn.to/397qYhA
📌 Check out a variety of other classic recipes:
Creme Brûlée
• PERFECT Crème Brûlée T...
Crepes
• How To Make Amazing Cr...
Black Forest cake
• Amazing Black Forest C...
Lemon Madeleines
• How To Make Perfect Le...
📌 Other super moist cake recipes:
Classic Chocolate Cake
• The BEST Chocolate Cak...
Opera Cake
• How To Make Classic Op...
Banana Bread
• Perfectly Moist Banana...
Banana Chocolate Cake
• Super Moist Chocolate ...
🎂 My blog: www.pastrylivin...
📸 Instagram: @ayacaliva
MUSIC:
epidemicsound.com
#treslechescake #3milkcake
Thank you for watching! Hope you'll like this tres leches cake🍰 * Soak in more milk syrup if you like more wet, sweeter texture!
Hi this is a wonderful Mexican dessert I’m from Guadalajara Jalisco Mexico and in love with this cake 🍰
Presentation is everything! People eat with their eyes first! Loving the details in preparing this cake just beautiful!
This Tres Leches Cake is like a melting French toast.😍💖
This is my first cake like this. It looks so delicious and easy to make.
I will challenge and eat it. 😋
It is a very unique cake for sure!
Honestly , I am not really a baker. I much prefer home made desserts but many have stopped making home made as that generation are older. So I think I am going to learn to make my favourite deserts. Someone said her fav is Tres leche and I said , no I never had it.
You’re a magician with cake batter , frosting and an oven! Sooooo , I am saving your recipe to give it a try at Easter. Let’s see if I can WOW my friend ….😊. I don’t like too sweet so I will do exactly what you did.
This looks like I could invite the King of England over for tea. So perfect !
Thanks for the tutorial 🙏🏻🙏🏻.
Homemade cakes are so special just by the fact that you took the time to create something for somebody😊 Thank you so much! It's a little different from a traditional style but I hope she'll like this version as well!
As soon as I clock out I will buy all the ingredients to make it tonight. It looks amazing.
Thank you, I hope you enjoyed it!!
I love this recipe! Also wanted to say thanks for all the tart recipes, it really helped me! I've been watching all your videos since then
Welcome!😊 I'm glad to hear they've been helpful.
Aya, even though I’m Latina I’ve never cared for tres leches cake as I find it too sweet even without the meringue some use to top it (team whipped cream all the way for me). I am very curious to try to your milk syrup instead. I always feel like I can trust your recipes won’t be too sweet (but I like that you also use enough sugar, because some channels I like go too far in the other direction 😅).
I like tres leches with tea in the soaking liquid for a variation that introduces some nice bitterness, too.
Thank you for noticing the things I've tried to make my recipes😊 I try not to cut off sugar too much since it does such an important role to make a fine texture.
I hope you'll like it!🙏💫
After having the whipped cream version, I haven't been able to enjoy meringue versions at all 😅 The tea sounds intriguing, what type if tea have you tried? Are you going for a light steep or does it need to be on the stronger side to cut through the dairy?
Thank you so much Aya for your videos. Always very educative and aesthetically pleasing. I have literally watched all your videos.
Thank you so much for watching all the videos! That's a lot😌💓
This looks so good tbh I don’t rly comment but ur my fav baking creator on RUclips so I made an exception
Aww thank you so much😌❤️ So sweet!
Very nice recipie Aya! They looks amazing! Have a nice day! 👍👏🍓🍓🍓
You too, have a fantastic day🌞
@@PastryLivingwithAya Thanks Aya! 🙂🙂🙂
Thanks so much Aya!
GOD BLESS YOU and your Family
Thank you so much for sharing the recipe. Specially the “milk syrup”. Wanted to try “tres lechers” for a long time. Couldn’t find the “evaporated milk here. You solved the problem. Thank you once again ❤❤
My pleasure 😊 I'm glad you found what you were looking for!
You're such a wonderful person !
Thank you so much for sharing the recipes,tips n techniques...
I love ur daughter by the way❤ height of cuteness!!!
Thank you so much🙏🏻❤️
VERY PROFFESIONAL!!!!
All your works are good and appetizing thank you so much
Thank you!🤗
All we need to have is some cucumber 🥒 sandwiches and salmon 🍣 and cream cheese sandwiches 🥪 to nibble on before we dive into this masterpiece of a Tres Leche cake 🎂 Aussie gal is in the kitchen with her little pinky up sipping on a freshly poured cuppa and is ready for her sweets to be served yummy 🤤 ❤
Thank you for this recipe you are the best. Every recipe that I tried from your channel the result always 💯💯💯👌
Thank you🥰 That means you’ve got the right skills also!
@@PastryLivingwithAyaAll my knowledge is because of your channel 🙏
I'm making this tomorrow.. I'm nervous cos I'm taking it to a dinner party! I like that your version doesn't look super soggy... I ll double the recipe and hope it will be enough for 14 people..
Hi Aya, I made this yesterday and my kids loved it. Thanks for sharing your recipe
Aww I'm so glad!!!🥺 Thank you for sharing!
I made tres leches cake once and I had some when in Mexico. I found them to be very wet and too sweet.
I’ll try your version. Thanks
Hope you’ll like it!!
My Birthday is May 6th, day after Cinco De Mayo. a friend made me this cake, it is unbelievably delicious.
Oh wow, did your friend try this one?? How sweet! Thanks for letting me know☺️
PERFECT!!!!YAMIIIIIIII
Hi Aya! I just had my first Tres Leches in Istanbul last Sept. It looks so simple but so delicious. Thank you so much for sharing how to make this especially from scratch, now I can make it at home. Have you ever heard of a sponge cake soaked in 7-up and mixed with fruit cocktail? I had it many decades ago in Hawaii and cannot trace back that cake anymore. It is a freezer cake. Thank you!
Hi Katalina!!🤗 Thank you. I haven't heard of it actually. Very curious though!
@@PastryLivingwithAya I will let u know how it goes after giving it a try after weather warms up. Suddenly it snows these 2 days. End of March in ORegon? 🤨
Hi Aya. Thanks for this recipe. Rried several ones but didn't turn out well for me as I wanted. Will try this
I hope you'll like this one!
Your sub headings at the bottom of the video make me laugh every time. Thankyou for another beautiful pastry!
Thank you😁 adding my inner voices!
This cake is one of my favorite cakes! I prefer cakes with a whipped cream topping instead of icing. Icing is way too sugary for me. Plus icing is too dense for a rich cake such as this. Thank you, it looks beautiful and I’ll have to try making it with your version of the milk!
Thank you! I love it too, it is so light and cloudy💕
Beautiful ❤
Love this cake. Thank you for sharing...👍❤️
My pleasure!! 😊
Super Vedio Aya. Thanks dear for sharing and explaining so well.
Thank you!
I made a strawberry shortcake with your other chiffon cake recipe last week 😁 it was soo good! It was the first time I had made chiffon cake but it turned out amazing even though I forgot to flip the pans upside down for cooling lol
I'm so glad!! Thank you for letting me know😊
Tip: when you boil the milk add 4-5 marbles to the pot it will help with the movement of the milk.
Love that!😊
Thank you for sharing!
Luks totally perfect👌🏼.....I saved the recipe....awesome....
Thank you!!
I do declare that cake 🎂 looks as if a laser beam has cut it amazing ❤❤ ❤❤❤❤ Aussie gal is in the hardware store to buy myself a spirit level and some brick layers chalk string and hopefully 🤞 I can get something as good as Aya’s stunning cake but I’m gonna give it a good old crack at it but hey they’ll both taste the same on the way down 😂❤
Finally!!!!! Thank you Aya..!!!
Finally❤️ Thanks for waiting!
Exquisite!
This yummy 😋 cake is a Nicaraguan recipe ❤️🇳🇮🎂
I've just found your channel... and I love it already! Thank you for the recipes! This is the first one I am going to try. Can you, please, tell me the amount of sugar and cream for the whipped cream on top?
Thank you!
Thank you! I'm glad you found me🤗 They are listed in the description box as well as in the video and my blog.
Ahhhhh I finished watching it and it looks so good QAQ minute I get groceries I’ll try this out I’m kinda sad that I don’t rly have any berries as topping cuz they’re not rly good where I live but ig it doesn’t rly need it or maybe I could add some fruit jam?
Thank you〜😊💓 Yes, it doesn't has to be berries, you can use other fruits, jam, etc.
A this be made with stevia instead of sugar? Can cartoned egg white and egg yokes work. Can low fat or low calorie condensed milk or cream be used? Thank you it looks delicious. Enjoyed it in Costa Reina last week!
Looks delicious 🤤
Thank you 😋
Que Belleza...😋
❤❤❤❤❤
The cake queen at your best😣👸 can one make the sponge with gluten free flour?
🫣 thank you. I’ve never tried it actually! Let us know if you ever try it and worked🙌🏻
The best pastries ❤
Thank you🙏🏻
Making it right now
I hope it worked!
just want to say, really enjoy watching how you demonstrate recipes! :) i am a self taught baker cum pastry chef and i really love your channel, your details on the cake to make them look pretty, clean cuts and edges! amazing!!!!
Thank you so much!😊❤️
Hi,
It looks great 👍, just want to know if the flour contain baking powder or soda?
And can we use cake flour instead ?
Thanks 🙏.
Hello! It doesn't contain baking powder or soda. I recommend using all-purpose flour for this cake!
Thank you for sharing and reaching us your recipe. Lovely cake. May I ask, if I want to make this for a party could I add the whipped cream and fruit whilst the prepared sponge is in the cake tray? That way I can bring the cake whole to the party? Is that ok? Makes sense?
Hello! That's fine if it's not going to be at room temperature for too long since the whipped cream starts getting looser when it gets warmed up. I recommend transferring it in a cooler box or somewhere cooler.
Made this cake and love it!! Can I make chocolate version and add cocoa powder to the cake? How much could I add?
I'm glad!! I need to try it to share the correct info but hopefully I can share the version sometime soon!
HI Aya! This is my 3rd attempt making your fluffy cake. I follow every step and have changed temperatures but for some reason the middle part always comes out raw everything else comes out perfect except for the middle. Any tips on why that might be happening?
Okay thanks
You’re certainly skilled beyond the hobby dessert cook. You display great technique in your videos.
Thank you so much🙏🏻
❤🎉
Why you whip and mix separately? Is there a science behind or you just like that way? I’m curious about it. I love your recipes i have made a couple now and I love it.
why do I whip the egg and fold the flours separately for the sponge cake? Yes, that is because we do not want to kill too many air bubbles in the whipped egg - By folding, you can mix without killing them too much which leads to a softer sponge cake. The air bubbles expands in the oven and push the cake up!
Hello please in my country there is no heavy cream what can I use instead of it?
Why did you use cake flour for the strawberry cream cake and all purpose flour for this cake?
QUESTIONS! - YDO shows you make with fresh milk total 800 gm so you cook down to less than 400 gm (half). If I use the version of 3 milk, the total is only 400 gm. How long do I need to cook it for or just mix and warm only? I am preparing to make this. THANK YOU!
Hello! Yes, you just need to mix and warm when you are doing the quick version. No need to cook them. I hope it'll be a success!!!
@@PastryLivingwithAya THANK YOU 🙏! Will start after lunch. We r pacific time.
❤
الوصفات مكتوبة باللغة العربية من فضلك وشكرا مسبقا ❤❤❤❤
Dear Aya wd you be Kind to write the recipe transcript & put it in print mode.
So it will be easy for us to print. 🙏🙏
Thanks dear
Wow🙄 it is free click under the name of the recipe scream shot, cut/paste or email to yourself.
I’m just working on the blog post, it’ll be up by tomorrow or this weekend!
Thank you for the best cake and please can you write it in French ❤❤❤❤❤❤❤❤❤❤
Thank you! I wish I could speak French!!😣
Hi can I use full egg
It could but works better by separating them for this recipe.
What if You wanted a chocolate version ?
It looks very nice and neat, but to me needs to be soaked more in the 3 milks, also tres leches need rum or some type of liqueur, no need to warm up the milk, I come from the original tras leches country, Nicaragua
Tres Leches originated from Mexico and I’ve never heard of adding rum or liquor to it.