I had the idea to make this many years ago.. unfortunately I was really young and home life wasn’t ideal. I never found a recipe for it back then, I thought maybe it wasn’t a thing and I was weird. Glad someone had the same idea I did.
Wow, it looks amazing! I'm going to try your recipe for my son's birthday this weekend but changing it to just vanilla. I have never used jello in my cake. Thank you for sharing. Hopefully it will turn out as good and great looking as yours.
Thank you for this amazing recipe, I love the strawberry twist! Would I be able to make a regular vanilla tres leches if I took the gelatin and purée out of the cake batter mix, or do I need to substitute them for something else?
Zulekha you do not have to substitute the gelatin and purée for anything else. Just use the rest of the ingredients listed and you’ll have a regular vanilla tres leches cake. If you have any other questions, please do not hesitate to ask. 😊
Patrice T. Coriélus hi! Thank you for watching my videos! ❤️ I have a tres leches recipe on my channel. Look for my quinceañera cake and the recipe is in that video.
I love this recipe going to attempt to make it for a birthday cake and I will recommend your youtube channel. So is it not necessary to poke holes in the cake?
I love your recipe I can’t wait to try it you really explain each step well. Btw where do you purchase your treys for the cake that’s the only thing I would need to make this cake for my cousins birthday
Hi, my mom just made this and followed the recipe to the tee. As soon as she started putting the flour, the mixture deflated unlike the video. And in the end the cake came out as dense as a brick and it’s been 4 hours and it didn’t absorb any milks. How do we fix this? Thank you
Old video bt if u try agen,just fold in d dry mix slowly,dat way u don't deflate d mix/your cake wll be spongy. Oven preheated/don't bang d pans to take d air out,jus put it straight in the oven to bake. Blessings
For the frosting to make it homemade would it be regular sugar or powdered sugar because I usually make me own whipped cream but I can never frost it right
Hello! Yes, it will still work without the purée and the strawberry gelatin if you do not want strawberry flavor. Just add another half a cup of sugar. So total 2 cups of sugar.
@@BakingwithVero thank you, I was going to make it today but I didn’t have the jello packet, I only had the purée made. What does the jello do it? Is it needed for texture or just flavor?
Hey vero! So i tried ur recipe , but putting all the batter into a 10" round .. for some reason it did not bake well. I left in the oven at 350 for about 45min... what do you think went wrong?
If you followed the directions, I’m not sure why a part came out hard. If you decide to give it another try, check the cake in 30 minutes instead to see if its done. Maybe your oven gets hotter than mine even when set at the same temperature. Did you pour the milks on the cake already? Maybe that will help soften the area that is hard? I hope this helps.
Hi vero thanks for replying. Ive been waiting for ur reply all day! I wanna make this cake as a birthday gift! But yes i followed.. made the cake as the video went following step by step. .. im going to give it a try again tomorrow!! Making a few adjustments. Maybe my mixer didnt mix it well! Thanks for ur reply again. Also one last question... the mold size does not matter? You used 2 round 9".. i used only 1 round 10"...
I used two 8” cake pans. Only pour your batter 3/4 of the way up on your 10” cake pan. And again, check it in 30 minutes to see if it’s done if not bake another 8-10 minutes and check it again. And yes, maybe all the ingredients did not mix well so make sure you mix those well also. Your batter should have no lumps in it. I really hope this helps. Don’t hesitate to ask any other questions.
I’m definitely making this cake recipe tomorrow,God permitting.
Tried this recipe the other day it was delicious! Easy to make and I’m making it again today!
I've never made a 2 tier tres leche only 9x13. It looks amazing.
I've never seen a tres leches recipe before and I've always wondered why it was called that. Thank you so much for the recipe.
I had the idea to make this many years ago.. unfortunately I was really young and home life wasn’t ideal. I never found a recipe for it back then, I thought maybe it wasn’t a thing and I was weird. Glad someone had the same idea I did.
I LOVE LOVE LOVE THIS! Thank you I am attempting to do this soon 😍😍😍
Vero Amazing recipe. I will be looking forward to your next video. Thanks for sharing
Thank you!
This looks delicious. I made this cake for my sons birthday tomorrow!
It looks delicious! 😋 And you make it look so effortless!!! 🤤
Wow, it looks amazing! I'm going to try your recipe for my son's birthday this weekend but changing it to just vanilla. I have never used jello in my cake. Thank you for sharing. Hopefully it will turn out as good and great looking as yours.
Looks yummy
Wow. Stunning recipe. Thanks for sharing dear.
mmmm...yummy
Looks delicious! Awesome cake!
Historical Italian Cooking thank you!
OMG It looks so Beautiful woooow , I am loving it 😍🙏❤️, you have a new subscriber 😃🍓
Oh my ! This looks amazing definitely will let you know how it turns out. Thank you so much.
How’d it turn out!?
Thank you for sharing, I will try
What a beautiful cake you did
a fantastic job.☺👍👍👍👍👍
Cynthia Martinez thank you!
Thank you!
wow! perfect!!!
YUM!
Looks good!
Amazing I love that cake
Thanks for the video! That looks delicious😋
Thank you very much! It looks Gorgeous!
Beautiful job. Ty
Thank you for this video I look forward to trying this
Hi Veronica I just discover your Chanel , your tres leches cake looks soooo delicious and pretty 😍, 😍❤️🙏😋❤️
Very very nice 👍🏻
Would I be able to decorate this cake with regular buttercream?
That looks delicious and bea
Thank you for this amazing recipe, I love the strawberry twist!
Would I be able to make a regular vanilla tres leches if I took the gelatin and purée out of the cake batter mix, or do I need to substitute them for something else?
Zulekha you do not have to substitute the gelatin and purée for anything else. Just use the rest of the ingredients listed and you’ll have a regular vanilla tres leches cake. If you have any other questions, please do not hesitate to ask. 😊
Baking with Vero Thanks so much !!💖
Can I use a strawberry Betty Crocker cake mix instead of actually making the mix for the cake.
nice
Awesome twist ❤ could you do a video baking a regular moist tres leches cake please ❤ I love your videos!
Patrice T. Coriélus hi! Thank you for watching my videos! ❤️ I have a tres leches recipe on my channel. Look for my quinceañera cake and the recipe is in that video.
Okay I'll look it up, thank you!!
I love this recipe going to attempt to make it for a birthday cake and I will recommend your youtube channel. So is it not necessary to poke holes in the cake?
Not necessary but you can if you’d like.
Beautiful. Can you make an eggless cake?
Passion Paradise thanks! I’ll have to add an eggless cake to my to do list.
I love your recipe I can’t wait to try it you really explain each step well. Btw where do you purchase your treys for the cake that’s the only thing I would need to make this cake for my cousins birthday
Mariela Garcia I purchased the tray at my local Gordon Food Service Store. You can also find them at Part City. Thank you for watching my video! 😊 ❤️
I have never seen gelatin added to a sponge cake batter before. Does it change the consistency of the cake???
I love this recipe! I would love to make it into cupcakes what would you recommend the amount to use for the ingredients?
Does adding the gelatin help it in some way or is just to add some flavor along with the strawberry puree?
Can I ask why do you add the strawberry gelatin? Just curios what does it do to the cake?
I added it to give it that strawberry flavor and color. Thanks for watching 😊
👏🏿👏🏿👏🏿👏🏿
10 eggs? Wow
Hi, my mom just made this and followed the recipe to the tee. As soon as she started putting the flour, the mixture deflated unlike the video. And in the end the cake came out as dense as a brick and it’s been 4 hours and it didn’t absorb any milks. How do we fix this? Thank you
Old video bt if u try agen,just fold in d dry mix slowly,dat way u don't deflate d mix/your cake wll be spongy. Oven preheated/don't bang d pans to take d air out,jus put it straight in the oven to bake. Blessings
Strawberry gelatin mix??? Is it jello?
@@reginafigueroa7942 hi! Yes, it is strawberry gelatin.
Dear plz tell me what is purpose of strawberry jelatin and if I use simple jelatin instead of strawberry jelatin ??
Weird question but where did you get the silver plate for the cake? And are you using a cake rotator?
Cant wait to make this. Can i use two 8×3 springform pans? Or two 9×2 cake pans? If so, is there an adjustment on the time/temp for the larger pans?
I was wondering the same
Okay so Iam doing something really lazy lol Iam useing the boxed strawberries cake mix. Do u think it would turn out the same??
Can I make the puree with fresh strawberries instead of frozen ones?
Hello! Yes you can.
For the frosting to make it homemade would it be regular sugar or powdered sugar because I usually make me own whipped cream but I can never frost it right
I used powdered sugar. Make sure you have the proper consistency as that will make it easier.
Hello, what is the purpose of the gelatin?
Hi im very interested in making these cake does it make a diference if i use a electric hand mixer ?
Hi, no it does not make a difference but it will take you a little longer to make. Thanks for watching!
If I don’t add the strawberry purée , would it still come out good for a regular tres leche or will the consistency be off?????
Hello! Yes, it will still work without the purée and the strawberry gelatin if you do not want strawberry flavor. Just add another half a cup of sugar. So total 2 cups of sugar.
@@BakingwithVero thank you, I was going to make it today but I didn’t have the jello packet, I only had the purée made. What does the jello do it? Is it needed for texture or just flavor?
@@Cheftone286 the jello is more for flavor.
Where the plate from
How much can I charge for the cake ?
Hey vero! So i tried ur recipe , but putting all the batter into a 10" round .. for some reason it did not bake well. I left in the oven at 350 for about 45min... what do you think went wrong?
I did insert a toothpick and even a knife. Seemed done.. but there was a part where it was just hard. ... i dont know. Help! Please! 😁
If you followed the directions, I’m not sure why a part came out hard. If you decide to give it another try, check the cake in 30 minutes instead to see if its done. Maybe your oven gets hotter than mine even when set at the same temperature. Did you pour the milks on the cake already? Maybe that will help soften the area that is hard? I hope this helps.
Hi vero thanks for replying. Ive been waiting for ur reply all day! I wanna make this cake as a birthday gift! But yes i followed.. made the cake as the video went following step by step. .. im going to give it a try again tomorrow!! Making a few adjustments. Maybe my mixer didnt mix it well! Thanks for ur reply again. Also one last question... the mold size does not matter? You used 2 round 9".. i used only 1 round 10"...
The cake seemed smooshed hard and not springy like the rest.. that only happened to the bottom of the cake. The top half was fine.
I used two 8” cake pans. Only pour your batter 3/4 of the way up on your 10” cake pan. And again, check it in 30 minutes to see if it’s done if not bake another 8-10 minutes and check it again. And yes, maybe all the ingredients did not mix well so make sure you mix those well also. Your batter should have no lumps in it. I really hope this helps. Don’t hesitate to ask any other questions.
what tip do you use to decorate the cake?
Diana Betancurt I used tip 1M.
Where you get the plate from ?
Sam Davila I bought it at my local Gordon Food Service store.
What the plate called
Where did you get the strawberry glaze ?
M D I bought it at Walmart.
Hi what is strawberry gelatin mix ?
Jello as it’s called if your from America
Why say any eggs?
I really enjoy the cake recipe but it was VERY distracting to hear ‘go ahead’ over 30 times???
What the ingredient to this cake
Tina Caine they are listed in the description box.
Can you teach me some different design on cakes
Tina Caine please subscribe to my channel, if you haven’t already, so you can see my future cakes and learn different designs.
We call here.. at Asia as 'Bahulu' not a cake