PREPARING GIGANTIC FISH EGGS(Mentaiko) | White Seabass Breakdown/Vlog
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- Опубликовано: 30 июн 2024
- Making mentaiko from White Seabass roe.
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Развлечения
Taku saying… “very easy to make dish…”
Actual process - Speared the fish, drove it from SoCal, cleaned / prepped it, extracted the egg sacks, salt cured them, marinated them, prepared other side dishes, then actually made the dish itself, plated it - all whilst filming
Dude you’re next level
Hahhaaha that’s facts
Simple enough😂
@@OutdoorChefLife It's not impossible. imkansız değil.
Just in time to download before I lose reception! Gonna enjoy at camp tonight 🏕🔥
We need another collab
Have a great trip! Looking forward to watching
Living the life 🙏🏼
Seems like Taku only responds to “your the best” Type of comments... bummer I had a lot of fun ideas for him... constructive type ideas... lol, your the best Taku!
Pls bless us with another collab 😬🙏🏼💯
Honestly Taku, I've been watching your videos since you had less than 13k subs and the quality of your vids are constantly getting better and better. I legitimately feel actual joy every time you post a video and seeing how happy you are and how successful your channel has become with all your hard work. I am so happy that you can live your dream. Excited and looking forward to your Alaska trip! Keep living the dream
The van looks absolutely insane. Can’t wait to see the final product
Watching this at home while eating instant mi goreng and trying to pretend it’s what Taku’s cooking and eating 🤙🏼😂
Love me some spicy mi goreng! Gotta add cilantro, green onions, deep fried smoked pork belly and topped off with a sunny side fried egg. My go to! 🤤✌
@@dc3lor Inb4 Taku makes a catch and cook video with instant mi goreng and takes it to the next level 😋
Anyone just like the video before you even watch it because you already know it's going to be good? Edit: the pasta looks soooooo good.
All the time baby
Oh mentaiko. I remember that stuff. My dad use to request it when he was alive. I useto hate preparing it because of where he was from (Hiroshima Prefecture) there is a certain way to serve it which involves a BBQ and it smelled so bad. That and sanma and saba. I'll never forget it. I'm so glad my mom never asks for that kinda stuff.
I read mny of the comments and they focus on you Taku but ive enjoyed BOTH of you and feel its your personality mix of honesty and love that makes your channel a favorite.
It just keeps on getting better, love watching your channel
I can tell that you love what you’re doing, I’m happy for you man, i love these videos keep it up
I can’t be the only one that found it oddly satisfying when Taku was cutting the scales off perfectly…
Alaska!?! I simply can't wait!! I LOVE Alaska and am totally looking forward to those videos! Even more so than your Hawaii videos. Yay, can't wait!! The van is looking great!
Mentaiko is one of my favourite things ever! It's amazing to see you make it, like an exciting collab but with ingredients.
Goodness! Can't wait to see the vids of your road trip to Alaska. Stay safe. Post more.
Your videos are always so entertaining yet still educational! I'm captivated!!!
Love when you make these vlog-style videos and experiment with different things all in one episode! The bass breakdown, mentaiko curing, van tour, pasta and sashimi plate and then grubbing out at the end, felt like I was there at a day in the life of the outdoor fam!
awesome videos, I never get tired of them!
That meal looked so delicious!!! Loving the vlogs Taku& Jocelyn! The can is coming along quite nicely too, well done! Bring on the Alaska Road Trip!
I love hownyou show a "normal" kitchen and you guys are REAL normal people woth awesome passions and interests. Love everything you guys do!!!
Glad to see all of your hard work pay off the past couple years. Love fish eggs. Must try this recipe.
congrats on 500k! Can't wait for the van life!
Taku!!! Been away for awhile and excited to get back to your channel! Been binging on your videos! SO EXCITED for you and joslyn...half a mil! Congratulations, well deserved! The sprinter is amazing and can’t wait for the road trip to ALASKA!!! Wow! So elated for you both! This pasta looked amazing, I had it once in Vegas and loved it! Fresh roe is the only way to go! Congratulations on your beautiful catch!
hell yeah man!!! loved the previous 2 videos. your a true artist
Oh summer in Alaska is absolutely incredible! I hope you get to go and make some amazing videos!
taku, you're such an inspiration! looking forward to watching all of the alaska trip videos!!!
I can tell Taku is really proud with the VAN!!! GREAT JOB GREAT CONTENT!
Nailed it! Perfectly timed and executed. Consistently #1 in doing what I love and respect. Alaska is going to be over the top......wish I was in route.
Cheers.
Yesssss perfect timing!! I love your videos! 😁😁
That is an awesome design for the bathroom!!! Beautiful!!!
Patent that design! Someone might steal it and make money off of your brilliant idea!
congratulations on 500k+ I love your work! your videos are so motivational. thanks for sharing :)
Your the man Taku! The van is coming along beautifully! Awesome video!!🤙🏼🎣
It's been a while since I've watched your videos and DAMN BOI 500k!!! Great growth, well deserved!
Really looking forward to your Alaska Trip!!
Amazing video man. This whole series has been amazing. Looks like it was a blast. Fish on and keep Makin amazing content man.
Great to see you utilizing the Roe, I’m American and love the roe cause I was around my grandparents a lot and they ate it. The newer generation doesn’t eat it like they used to years ago, but I still do and love it.
Wow, you're making so much awesome progress on your project with your van. I enjoy watching your videos and recipes!
Nice. I got to try this recipe as well. Yum tyvm.keep up the videos. Can't wait for more updates on the van too.
I can’t wait for Your Alaska adventure. It will be nice to your videos with the catch,clean, and cook. It will also be nice for you to get out of the city. Have fun and be safe. Peace, Dennis
That van fit out is sick!🤘
I gotta love you, you didn't break the spaghetti and you made them in the rightest way possible. Both me and my ancestors are so proud of you! Let me shed a tear :')
great wholesome content dude, keep it up
Enjoy watching your video Taku!
Thank you for sharing
Yes! Was just watching you recent videos and this gem just uploaded an hour ago! Woohoo!
Cool video Taku. Love your respect for the fish. Next time I try roe I'm going to marinate it before eating!
Gotta love Taku Tuesdays!!! Great content as always bro!
Your videos are always an inspiration for me too try new things and try living off the land ! Keep up the good content
Your van is looking amazing. As good as your sushi. Can’t wait to see you cook inside your van looking forward to see what you catch and cook…👌
Good day taku congratulations on your 500k subscription 👏. Always smashing it.
You deserve the hell out of all this success taku even though I don’t know you at all im so happy to see you winning!!
Looking forward to seeing what you catch on your trip to Alaska. The sockeye are starting to run up here and I think you two are going to have a lot of fun.
Neat design man. Thats crazy creative
Your knifeplay is humbling taku, great vid !
Awesome taku Tuesday. Cheeewhooo. Ur videos are da best cuz.
Loving these contents, keep up the awesomeness!!
Stay positive taku love your content
Awesome!! Mentaiko spaghetti, Korean spicy egg soup and raw salted egg over fresh rice are some of my favorites. Really like how you show us use of more than just the meat. 🐟 🤙🏽
Finally been waiting for this.
HAPPY 500K! YOURE THE GOAT
Bro I love your channel and watching you transform your van to a mobile home away from home I can see y'all's passion and I will always watch every minute and like every video. Best of luck to y'all oh I'm from Texas YALL 😂
good job mate! I cook a lot and I've never hear about this recipe
thankyou
Genius layout in the van! I just might have to steal this idea ;)
Love the vids always Taku!
Congratulations on 500k subs. Must be unreal to think it started with foraging for uni at the bay. Happy for you! 🥳
I love these fusion recipes you come up with. I hope your thinking of dry curing the other roe sacs to make some bottarga because that stuff is the bomb 😋
Taku’s skin is amazing wow…… 👀 glowing much
Love the video! Keep it up Taku!
Whenever I see Taku cuts a fish, it's very elegant and satisfying.
I'd keep that box and the printing is a very good idea better than a mount and a great way to document your adventure's ,be like having art that your friends will love when they come over talk about conversation pieces.
IM EXCITED FOR ALASKA!!! I could only imagine the beauty y'all are about to experience. Cheers❤️
Glad your blending your cooking n the van life. You should just show your life as it is :)
Taku with another banger, can’t wait for the Alaska vids 🔥
Love your videos chef
Awesome video! Let me give some advice on scaling the fish... Scale it immediately on the boat when you catch it under sea water, which will keep the scales from flying everywhere, and then vaccumn seal it before you throw it on ice.
Watching Taiku break down a fish...you know it makes sense.
Almost like meditating
This vlog style video was really good. Great job guys🙌🏻
Also, Joselyn (sorry I misspend) look so good with that haircut😍😍😍
Great Show . Jocelyn is so cool.
Love the videos brother can’t wait till you come to New Zealand sometime
Good video. Look forward to seeing you new video on your trip to Alaska.
ALOHA braddah Taku, keep on keeping on 🤙🏽
He has such respect for the fish... very admirable
6:53 he's got a painting of a fish... I love it..
Alaska is going to be awesome!!
Awesome video brother!
Dope knife skillzzz!!! Best on RUclips!!!!
dude, your van...frikkin beautiful inside. Its nicer than most house kitchens!!
I've never been into raw fish but I may have to give it a shot. This looks so good
Your peaple are slot like my people for food using every bit you can. Much love from Iroquois Mohawks 👍🤠
The van is looking hella nice!!!
Another truly amazing video! Love how you use ALL the fish - roe, milt, liver, cheeks are my favorite parts of fish, and they usually wind up in the cleaning-table waste bins here in Homer, Alaska. The van-build is superb. Looking forward to following your drive up here to Alaska and your many interesting experiences in this big state. I would love to see you get out to Atka I. (in the Aleutians) or perhaps the Pribiliof Is. to interact with the native folks and compare recipes and harvesting techniques. Atka is a beautiful island, with a small, but very friendly village - I think you would both enjoy each other a lot. Lots of interesting wildlife, both marine and terrestrial, including introduced caribou, and a big volcano. You might also find the diving exceptional, but need to rent some cold-water equipment. Would also love to see you get to some to the coastal villages that still hunt whales and other sea mammals to compare with your Japanese traditions. Heck, you could spend at least two full years (or more) up here and have an amazing compilation of videos that would continue to generate income for decades! Oh, I LOVE the fish/kelp print - beautifully done.
We eat a lot of Shad and other roe on the East Coast and the traditional way to prepare it is to fry it up in bacon grease ....sprinkle with parsley..squeeze of lemon...and served with toast points...and of course a glass of white wine.
Can't wait till Jocelyn fills up that little fridge with fish!
Wow when I saw those egg sacs I thought the eggs would be the size of ikura. Turns out its almost exactly like mentaiko. Looks great! Also for those who dont like mentaiko because of its fishiness i recommend trying it with sesame oil. They go great together and taste great.
O. M. G. that looks amazing. thank you for sharing your knowledge.
Love watching these ! Damn bro! 🔥
Love your channel and your show. I've watched you cook a lot of sushi and I would love to see you make iguana sushi. Much love from Australia
coffee + taku tuesday (wed here in the Philippines) = Great morning
I have learned so much from you Bra! Dang!
You know a fish is big when you have to quarter it! Amazing work
You made it ✊
Live that dream.
love the work bud