Faroe Islands Tropical Sushi Roll - Most Breathtaking Place To Make Sushi
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- Опубликовано: 31 июл 2021
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Munchies Sushi Roll from Master Sushi Chef Hiroyuki Terada
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on RUclips.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com 
Хобби
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The camera being used to make the video is just *chef's kiss....it makes me feel like I'm just there to experience the beauty of Faroe Islands and the food being cooked in the great outdoors.
I thought it was the same camera
What a nice and pleasant guy. Looking forward to when you guys take him to Japan. That's going to be a nice set of videos.
Love this guy. Wish you two could collaborate more often!
I like this guy. He's very passionate about food and culture. Hiro should collaborate with him.
WOW, WOW the MAJESTY OF IT IS TOO BEAUTIFUL TO PUT IN WORDS🙏🏿
Camera Man CHARLES, I have never given you the credit that YOU DESERVED. You are the conduit of this channel. NO, NO not just conduits basically just travel a pathway and connect things as they go. You're more than that YOU are MORTAR. You travel the pathways and not only Connect, But Stack and CEMENT THINGS TOGETHER AS YOU GO. Pathway after pathway, brick by brick until you have an entire structure, THIS CHANNEL TODAY!!!!
CAMERA MAN, LOL🤗 I'm hope I'm not Insulting You but, this was the only Analogy that I could think of to Express a feeling that I had NO WORDS FOR.
HIRO, SERIOUSLY. The only thing I have to say to is, STAY SAFE AND GOD BLESS 🙏🏿🙏🏿🙏🏿
Hiro and this guy seem to connect good and understand each other, I think they would be a good collab.
WOW! 😳
What a coastline!
Like nothing else on earth!
Very interesting style of Sushi!
Thank you Hiro! 😎👍
I can’t even comprehend this recipe. I must try it! Tomato and lemon were never in my wildest dreams. What’s next? Garlic?! Hiro is truly an unrestricted creative talent.
Edit: Just saw his scallop video. And he used friggin garlic. The man’s talent is limitless.
Coastline? Yes, it is awesome, but perhaps you need to travel a little more?
Sail the Inside Passage from Seattle to AK?
The Dunes on the Coast of OR?
A trip to AK?
Road trip down the CA Coast?
Sail around the UK on a friend's yacht?
Hope you get to travel to some amazing places during your life, my friend.
⚘🙏⚘
The food on all of the Faroe Island videos look spectacular. The countryside and outdoors look enchanting. Cheers mates.
First things first... Amazing footage Charles. Watching the two chefs share knowledge is so swesome. Chef Hiro, SAIKOU! creative recipe. Amazing knife skills even with frozen fingers. Charles, great self-control.. When that nori went flying there was no laughing and video was business as usual.. Great job!!!
We love these Hiro’ collaborations . Great videos . Inspiring to research and cook new things , cross cuisines.
This is a super talent. Wot a chef, wot a cook, wot a guy. Big respect.
This chef is like straight out of Frozen. He has the accent and sweater for it.
I could watch these guys for days! Great job all!
I really enjoyed the footage and cooking from your trip! All the guests and collaborators were enjoyable to watch.
One of my life goals is to be able to cut so precisely and deliberately as Hiro. Thanks so much for our friend behind the camera for such great shots! I am living vicariously through you so please keep up the great work.
Two amazing chefs enjoying each other’s creations! Love it!
Another great video! Very good way to make the audience travel the world in this static time of Covid. Thank you guys !
gorgeous island! gorgeous roll! great content hiro-san! luv ya buddy! enjoy your time on the faroe islands! cheers from philadelphia!
How beautiful 😍 what a gorgeous place that is. Wow the water is simply stunning
Chef Hiro, you're awesome! Beautiful scenes and great sushi!
I like this colaboration. And i like that place. Beautiful view. 🤩.
I thought you guys just got an invitation by God to enter the heaven and have a nice little stroll in there for awhile. Turns out there are few beautiful places still existed on Earth..what a beauty!
Amazing Chef, proud to be a subscriber.
This is amazing! What a humbling experience!!
Just beautiful and looks so yummy
I love watching Hiro-san work!
Amazing as always hiro!!
This looks delightful 😍 hero is amazing and so humble. Love the people on this channel ❤. Everytime I watch hero make something I always end up ordering sushi and if I have the materials on hand I make something myself usually a Philly roll because its so easy and I just love salmon and cream cheese hehe. Thanks again guys for sharing this amazing trip with all of us you guys are loved ❤. Take care.
Definitely making a purchase on some of that salmon! This video certainly deserves a like.
Another excellent adventure, and some very nice looking sushi. I hope you and your cameraman, Charles, have a good afternoon and a great week. Cheers, Chef Hiro!
Hiro, my friend, g11d aftern11n!!!
The landscape at the beginning is spectacular!
And the roll is a crossover of different cultures: Japan, Faroe Islands, USA - well done!
Superlatives in cooking, filming, editing
I could watch this kind of videos all the time...
❤️🇯🇵❤️🇩🇪❤️🇺🇲❤️
🔪🥢🔪🥢🔪🥢🔪🥢🔪🥢
I'm glad Hiro didn't get sea sick this time.
I think making and eating sushi outdoors is more appropriate then indoors,and looks better too.i associate raw with outdoors more then indoors❤️👍👌
Hirosan a master at his craft!!!
watching hiro work is soooooo zen. his knife skills are dazzling and his finished product is nothing less than art. nice work guys
Wow really like watching all your videos
You guys rock...I just ordered my 3 salmon delicious 😋. Bakkafrost.
The channel rocks!!!
Yummy.....looks sooooo GOOD!!!!
What a wonderful example of fusion cooking in such an idyllic location. I have never seen any green roe like that!
Its one refreshing sushi i bet 😀 and the scenery is wonderful Hero san 👍
Wonderful!
I want to visit! This place looks out of this world
Yo that intro was amazing!!
Just beautiful cheers 🍻
Awesome view 👍🏻
Good job 👏 looks great
The best of u in this year
Beautiful place 👍👍
Beautiful view
the colors 😍❤🧡💛💚💙💜🖤
Nobody: Is this heaven?
Faroe Islands: Yes
Beautiful place 👍
That must be delicious!
Like 👍 Beautiful very nice
Thanks for sharing 🌷🌷🌷
Amazing
That guy loved that roll
Hiro is a badass dude!!
fantastique !!
Very well, congratulations ... I would add that it would be really interesting to see Hiro meet chef Cannavacciulo (2 Michelin stars) for a gastronomic comparison.
Really is a nice place
Don’t know if you’re still around the Faroe Islands but you should check out Denmark’s mainland too. We’ve got a big fishing industry and I’d love to see you experience it and have a taste
Gutti is such a nice guy!
what is the green on the top. looks like a fish egg, the color is wonderful
I wish make sushi with you hiryoki chef ❤️
Soya sauce if too salty can be gently thinned out with water.
♥️
What are the green fish eggs you put on top?
I watched the Chopping in 1.7 speed. 😂😂😂👍🏼
My handsome chefs…konbanwa
what are the little green balls at the end
7:44 sounds like the start of the wii shop music
Wow, what time of the year was this?
😎
Anyone else enjoy the jump scare when hiro was chopping the herb. The knife transition kinda surprised me hahah
Ok, where do you get a Mango in the Faroe Islands?
im surprised Hiro did not get sea sick on that boat ride.
1:14!!!!!!! IS THAT THE CUTIE BEHIND THE CAMERAAAAAAAAA
Never mind HAHAAHA who else would be filming hiro!!! Ha I cracked myself up
hes so good at chopping cucumber it tickles man. lol
What brand knifes are u using?
What comes to my mind is remember the people that saved us that nobody talks about 🧤💕😇
Hiro please leave those waterfalls in peace. Please don't make tempura out of them...
Hello there..
I kinda miss the Miami studio
I get the distinct impression that Faroese nori and ichiban dashi might be a thing in the not-too-distant future...
And Hiro didn’t get sea sick on this boat trip?
سلطة فتوش
Hi
😎🧡👍
Did you have to take medication so you would not have another bad experience like the one you called "The Worst Day Of Your Life". As always, beautiful job on the Sushi roll.
In future vids,let chef hiro hold something to stop him from clapping so much 🤭😁🤣just kidding ❤️👍
What in the world is "Obba"?
The Lord of the Rings should make another sequel in this place!
@Laura White Read my comment you slow minded.
Nori overboard
Where is this place at?
@Laura White TY Laura
@Laura White no the Faroe Islands do not belong to Norway. Faroe Islands have their own home governments and parliaments and are effectively self-governing. They are however a part of the Danish kingdom.
Hiro seems a bit nervous. Just relax and let your skills do the work.
Cream cheese has no business being in sushi imo. I bet that roll would’ve been even more delicious without it, less going on. Looks gorgeous though, and what a backdrop to prepare sushi in!
too many flavors，it tasted funny unless the rario of each ingredients is perfect
Quit making EVERYTHING an advertisement