Salmon Rice Burger I Made From Scratch Was One Of The Best!
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- Опубликовано: 30 мар 2021
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Salmon Rice Burger from Master Sushi Chef Hiroyuki Terada
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on RUclips.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com 
Хобби
*RUclips is getting real comfortable with these Quadruple 15 second no skip ads*
Just drag down the ad and replay the video.
Cant relate i have premium
@@MrJustineallday same. I use it to stream music when working out. Well worth it.
This and Pandora premium for offline listening is invested $$$
These ads are set by the channel owner themselves. They can choose to add unskippable or skippable ads
I just like watching him with his knife skills. The knife might as well be part of his body the way he uses it so effortlessly. It makes a lot of work and training to make something look so easy.
In contrast I just like watching camera man with his chopsticks. The cringe of watching his bad skill lets me pull my hair out.
Good Afternoon Hiro and Charles. Such an elegant salmon burger. The lettuce and red cabbage are such a refreshing twist, and the rice bun is so ingenious. Waking up to another wonderful oishilicious dish. Oyasumi, too early.
No music, no glossy filming. This is way better, keep it simple
I wasn't expecting that another great recipe creation & it looks really good 👍🏻
It’s a great day. Hiro and Guga Foods posted a video!
The salmon burger looks great! It reminds me of the salmon patties my mother would make from leftover canned salmon mixed with eggs and bread crumbs and sauteed. This is the supercharged version. My favorite part of it is how Hiro San just digs right into it and isn't afraid of it all falling apart.
I just made this and following most of the ingredients (used a burger bun instead) and it was superb! Thanks!
I've never had a salmon burger like that. My local Fatburger doesn't have that. It looks very good. I hope you and your cameraman, Charles, have a good afternoon. Cheers, Chef Hiro.
I like him, he is very talented and I like his quite and easy explaining of his recipes and ingredients.❤️
Only a true master can accomplish this!! I am going to make this salmon Burger this weekend
Happy Easter. thank you!
Love your videos and delicious succulent food. Hiro’s expertise and the commentary is fantastic. Wish I could jump right in and taste the food with you guys as well
Love this creativity !! Great job!
That looks amazing 😍 can't wait to get some salmon !!! Thank you 👏💐
One of the best chef!!! Thank you!!!
So gorgeous!! I learned a bunch of techniques with this, thank you!
Supreme with a fantastic presentation.
I would love to see more japanese mexican cross over dishes. This burger looks so amazing I must say!
Forget sloppy joes! This is a sloppy Hiro!!! Nice bro! Gonna have to try this sometime!
Looks delicious as always......and good afternoon!
This is just in time for the Costco salmon burger recall.
So for those of you out the heartbroken that they recalled your favorite salmon burger here is Chef Hiro to the rescue.
Thank you so much Chef Hiro!
Edit: spelling
I believe that it's spelled:
R E C A L L, lol.
What?!! Thanks for the info!
@@majoroldladyakamom6948 lol thanks for the heads up.
Very creative; never seen this before. Nice.
Beautiful work once again Hiro 👏👌
Is it just Hiro being tiny, or are all american onions so massive?
The ones I tend to use/get are about half a palm in size.
Looks delicious, will find one day to make this burger
I cannot wait to try this out at home.
Oh my goodness this is just the best! You've got me hungry now!
I'm wondering, why don't you use the mushroom stems please?
I'm going to use this as hors d'oeuvres only make it smaller and they'll have to deal with a single patty 😃 Thank you very much! Another BRAVO! 👏
Looks so delicious! Awesome!😋🤤🤤
drooling, that looks great
Beautiful !
Crushing It Like garlic , Always great Videos
Add some Panko bread crumbs to the mix and it’ll stick together better and crunchy
Thanks for another great informative video 😂
sounds like a good recipe
My favorite food is Ikura and salmon! This looks like heaven in the mouth....drooool
Good Afternoon!
Oyuki thanks for give us something different to try 😁😁👍
Hiro, when you cook sushi rice with "no seasoning", does that mean no salt either? I was always taught to salt any water a carb was boiled in, rice, pasta, potatoes.
Not sure what Hiro will say but I've never salted water for making sushi rice or any other short grain "Japanese" rice. If we add anything, it's always after the rice is cooked. That being said, you do you. :D
That DOES look gorgeous!!
I might try this someday. Especially considering I don't eat beef and I'm not a fan of fast food in general.
Incredible!
Hiro, my friend, g11d aftern11n!!!
That is absolutely the perfect dish - food-artwork - for Good Friday! You are such a great chef und your cameraman is fantastic, too! I am always kookung forward to your wonderful videos and most of the time I can't wait... But thank God it's Wednesday afternoon and I can watch a Hiro video - bless the Lord!!!
❤️🇯🇵❤️🇩🇪❤️🇺🇲❤️
🔪🍚🐟🥢🔪🍚🐟🥢🔪🍚🐟🥢
Wow this look so good and yum Hiro
I really hope you guys check out The Cabot Trail on Cape Breton Island, it would be a trip of a lifetime for you two!!!
Nice menu Chef how about if you coat that rice with tempura batter then Japanese breadcrumbs then deep fry is it possible Chef.
Another Beautiful creation! 👍🏻😋
Questions:
1. What kind of knife are you using? I’m looking to get a new good (all purpose) knife like that...
2. What are those two green herbs you added to the slaw? Substitution if not available?
3. The quantity of the salmon for this recipe?
As always, thank you for all the excellent instructions and techniques for the gourmet dishes 🙏🏻❤️
What does oba taste like? Sorry for the ignorance. Is it flavoury like parsley or so for example?
Good Afternoon Mr. Hiro
Very cool!
wow hiyru u are such a wonderful sushi chef u really are u out did urself agian
Mushroom chopping skills are crazy
Good day. Must be delicious 😋. What is on the top?
Nice... Wanna try...
Props to Hiro for using pink salt
Burger 🍔...and slaw Chef Hirosan style!!!.That's some high quality ground salmon!! We need to get Charles a head mounted Go-pro for these two handed sandwich tastings!!.. haha
I wonder if we will ever get to see him ?? A mystery Man. Lol
Oh my god! That looks amazing love the rice lightly fried and the build up . But how do you eat this and not look like an animal.. and please no cheese it looks so good . Thank you and yes it is messy to eat this is an at home meal. Wow Hiro San you are the man.
Looks good
What is the name of the cooking surface that the salmon burgers were cooked on?
Ohoho, this looks really cool! Now I'm curious to see how this would be if the salmon burger was in a katsu form. What if even the rice was breaded?! Nha, just kidding ahah ... unless ^^
Thank you for sharing 😌🕊️ 🌹🐇✨
Good job Harold 💕🤘😊😋 randy from arizona ❤🧡💛💚💙💜
Curious how the rice bun eats since its same thickness as a bun but like 90% dense vs a bun that's 80% air. Must be a heavy burger!
Burgers for life 😂
Bravo
First glance at the completed burger, decided to 'attack' it on 2 parts: the ikura with salmon, then the salmon with the coleslaw. Wouldn't be so messy SenSai
for a minute,I thought they were going to be tartare salmon 🍔!
Camon hiro this is America! Make it BIG!
It would be great if you learned to spell and learn to complete a sentence properly structured, right?
Particularly on a Global platform called YT comments, rofl!!
Thanks for the grammatical giggle... 🤣
ขอบคุณ ♥️
I’d pay 💰 to see three episodes per day
Hiro the best !!!
He has 1.84M but yet a lil bit of likes cmon guys he’s the best and you can learn how to cook different foods frm him
We watch and move on.
No need to 👍 or like. 😴
Hey Hiro, 2things😄,1: why don't you taste the food the seasonings while you cook to the finish? Every other home cook or Chef does?
2: why don't you go on any of the television show food competitions we would like to see you do that like" Iron Chef America" or "Chopped"? Go get'em
I was thinking it can only get better if the rice buns were fried with egg and double Panko.
Hahahahahaha, Salmon Bugger 😜
Haii my handsome chefs
i would use 1 patty and add a fried egg and mashed avocado.
Молодец.
😋😋😋
He's bad ass
👏👏👏
Killer 🤙
2:32 what my wife says need some viagara
Good afternoon
I LOVE this recipe, but in burger form it seems very awkward to eat (far too thick) and quite messy. It might be better off served like a tuna tartar or like a crab cake: use a single patty, leave off the top rice cake, and serve with a fork. Such a tasty and beautiful dish! Thanks for sharing!
KONBANWA HIIRO SAN!!!
Hiroyuki,
A beautiful presentation.
Have you seen, "Jiro Dreams of Sushi",
The documentary about the great Sushi chef?
Did you ever meet him?
Cheers,
Rik Spector
There is an epsidoe where the both of them visited the restaurant and got completely ignored by the son of Jiro. You'll find it
I am willing to gain a few pounds if I could taste a few of Hiro san's food....
Can I cross the border now? :D
Cannot understand the name of the ingredient after the mayonnaise. Someone please help.
Just re-watch a few times with a pencil and paper, right?
👍🤣👍
Man it's hard to find a good salmon burger
Double salmon was a crumbling mistake! Lol
Salmon burger... eats with a fork lol
Which are making
We are going to be doing the next five stuff
👍🍟🍔🥤
😋
Hi How are you
Ooo looks like I’m early
Ohaiyo
I think the fork is a better instrument.
Exisquite 👌
Where is Hiro's girlfriend Claudia
Right? Love is in the air... and off-camera.
Need Chef Hiro or Charles' address, cell phone numbers, etc?
I have those, too., lol.
Give it a rest, ok?
There's a reason why they call it MY PRIVATE LIFE!
Because it's their
PRIVATE LIFE???
YUP, AKA, BACK OFF, OK?
Yes, that would be you!!