3 Easy & Delish Japanese Rice Burgers - Revealing Secret Recipes! (The Ultimate Onigiri)
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- Опубликовано: 8 июл 2024
- How to make rice burgers so easy at home!
I'm sharing very tasty 3 types of rice burgers (Burger type Onigiri).
If you are tired of regular hamburgers or looking for something new on Japanese foods, this is the perfect recipe for you!
#riceburger #riceburgerrecipe #japanesefood
Recipes (Official) : misosoup.site/3-easy-delish-j...
My tools & seasonings: misosoup.site/toolslist/
【CHAPTER】
00:00 Intro
00:48 Beef Rice Burger (Yakiniku Rice Burger)
02:16 Shrimp Katsu Rice Burger
07:00 Braised Gobo (Kinpira) Rice Burger
1. Beef Rice Burger (Yakiniku Rice Burger)
Ingredients [for 1 serving]
・Rice buns
Beef stir-fry (Yakiniku) [Easy-to-make quantities: Put some of it in the buns.]
・6.3 oz (180g) Thinly sliced beef
・2.5 tbsp Soy sauce
・2 tbsp Sugar
・1.5 tsp Mirin
・1 tsp Sake
・1 tsp Rice vinegar
・1 tsp White wine
・1/2 tsp Grated ginger or Ginger paste
・1/4 tsp Grated garlic or Garlic paste
======================
2. Shrimp Katsu Rice Burger
Ingredients [for 1 serving]
・Rice buns
Shrimp katsu [Easy-to-make quantities: Put some of it in the buns.]
・5.3 oz (150g) Shrimp
・3.4 oz (110g) Hanpen (Fish cake)
・1 tbsp Potato starch (or Corn starch)
・1/2 tbsp Chicken stock powder
・A pinch of Salt and pepper
・1 Egg
・2 tbsp Flour
・Panko
・Oil for frying
Tartar sauce
・2 Boiled eggs
・3 tbsp Mayonnaise
・2 tsp Milk
・A pinch of Salt and pepper
======================
3. Braised Gobo (Kinpira) Rice Burger
Ingredients [for 1 serving]
・Rice buns
Braised gobo (kinpira) [Easy-to-make quantities: Put some of it in the buns.]
・4.6 oz (130g) Gobo (Burdock)
・2 oz (60g) Carrot
・1 sheet of Thin fried tofu
Seasonings
・2 tbsp Sake
・2 tbsp Soy sauce
・2 tbsp Sugar
・2 tbsp Mirin
・1 tbsp Sesame oil
・1/2 tsp Dashi powder (Hondashi)
・A pinch of Salt
・White sesame seeds
======================
4. Rice Buns Recipe
Ingredients [for 3 burgers]
・12.7 oz (360g) Cooked rice
・1 tbsp Potato starch (or Corn starch)
・Sesame oil
・Soy sauce 
Хобби
Your husband's commentary is great--he adds so much humor to these videos! He sounds like a sports commentator! The "I am Oriental myself" remark was too funny. And no--that is not tartar sauce, but it sounds tasty. In fact ALL these sound delicious; I will have to try these very soon. First, though I have been given pickled daikon which is going into some miso soup. Yum! Loved this history of the rice burger.
Thank you so much for your comment! We are so happy you enjoyed the video hahaha
Yes, he is talking so much during my cooking, and it's fun. haha
I am so glad you liked the rice burger recipes. Hope you enjoy making it :)
My father is from Japan (でも私は日本語に良いからここに英語を使います😅), and I love Mos Burger so much that I try go once a week when I visit Japan
I’m surprised you called the egg mixture “tartar sauce” - in America, “tartar sauce” is something very different and this mixture seems more like what we’d call “egg salad” here
I will definitely try to make several of these wonderful recipes here, especially the rice buns - どもありがとうございます！
I like Mos Burger too!
Thank you for watching my video! And hope you will enjoy those rice burgers!
I tried making the rice buns, it works! I used corn starch and brown rice. Thank you!
Sounds great!! Thank you for trying the recipe!
i don't think i've ever heard of rice burgers until now, definitely going to have to try them out
Thank you so much for your comment! I'm so happy you liked the recipe. Hope you enjoy it 😊💕
Rice burger is an awesome invention! As the one who experience dyspesia (digestive issue) which can't tolerate flour and yeast, rice burger is my choice
Thanks for watching my video! Please give it a try :D
What a fantastic channel. Thank you so much. Rice burgers!!! Amazing.
Thank you so much for watching my video!! Hope you will enjoy rice burgers 😆
I make a shrimp patty with minced shrimp, mozzarella cheese, egg, mayo, parsley,salt, pepper, and flour. Fry in shallow oil.
Adding mozzarella cheese sounds good!!
@@JapaneseCookingChannel it's on Pinterest!
Sounds delicious Paul! I may have to steal this recipe!!! Lol!!!😋
Since you like collecting useful tools, there is this wire slicer that i use to slice fruit, and also “mash” the eggs in a short time. Slice one way, 1/4 turn, slice, lots of tiny cubes! :-)
Oh, Wire slicer is the one I should get next time! I will check it out 😊
Thanks for your advise!
Thank you for making Onigiri Episode.
You heard my prayers. 😭😭🙏🙏💖💖
Arigatou Gozaimasu!!!
Thank you for watching it!
I hope you liked them 😊💕
Douitashimashite. Happy Holidays 🎄
Okay, he got me. When your fella said "DESTROYER, KING OF DESTRUCTION", I laughed. Tell him he's good at banter.
As an aside, what sort of soya sauce did you use? To my understanding, there's light and dark soya sauce, but I've no idea what the difference is or if it really matters.
Haha, I will tell him about that 😁
About the soy sauce,
Japanese soy sauce can be thin or thick, but that is probably different from the American (other country's) version. Japanese light soy sauce is quite light in color, so my soy sauce will be the normal dark colored soy sauce. I am not sure if that is what you call "dark soy sauce" in English. Anyway, you can use either type of soy sauce!
@@JapaneseCookingChannel Awesome, that looked like a really good marinade, usually I go with soya sauce, brown sugar, onion/garlic powder and pepper. It does the trick, but I would like to figure out more marinades. But, thanks for the head's up, I'll keep it in mind.
Thank you for your comment! Hope you enjoy the dish :)
美味しそう
ありがとう！！
Everything looks so good! We make salmon patties and I bet they would be so good as a rice burger! I’m definitely trying it! I love the trivia you added and the snack of the day! We have a Bokksu subscription that comes to us in Alaska and we love trying all the Japanese snacks. I ordered some of our favorites to put in our families’ stockings yesterday on Christmas!
Oh, I am so glad you liked the recipe, trivia, and even the snack. Thank you!! 😍😍
Salmon patties sounds really GOOD. I should try that too!
Oh, I know about the Bokksu thing! Hope you enjoyed Christmas with your family 🎄
What was your and your family's favorite snack? 😊
Deep frying in a shallow tamago pan… hmmm🤔. I’ll have to try that. Arigato gozaimasu!
It's actually easy way to do it!
Thanks for watching and your comment 😊
Oh my gosh,they look so tasty.Love the trivia,learned something new.Now that i know how,will definitely be making rice burgers,instead of using bread buns.As i always have rice at home but not bread buns.Thank you and Merry Christmas to you both!
Thank you so much for your comment! I am so happy you liked them 😊
Enjoy the delicious rice burgers!
Merry Christmas 🎄
Until I started watching Japanese videos I never saw anybody put egg in tarter sauce milk either. In fact we would consider what you guys do as egg salad
Maybe that's Japanese version of tartar sauce haha 😂
@@JapaneseCookingChannel its delicious either way lol
@@JapaneseCookingChannel I wanted to tell u I got my first tamagoyaki pan💙 heres the video I took on my channel ruclips.net/video/-tzwmYlTWqE/видео.html&si=EnSIkaIECMiOmarE
I like this rice burger idea even just as a bit of variety. I think it will be good for serving scrambled eggs (with green onions), a Japanese-ish breakfast sandwich.
Have you or your husband tried his egg salad tartar sauce on the carrot & burdock? I grate carrot into my egg salad sometimes, and it's good, so I think the flavors would probably work together well in your burdock burger.
Thank you so much as always!
Oh, you are right. I should make the breakfast version of it.
We haven't tried the tartar sauce with carrot. Sounds great! I will try to make it next time. Thank you for your idea :D
Hm. I really have no idea. Burger resutorauntsu don't really have a problem in Japan, but maybe US HQ thought it was a funny marketing idea. I'll go with that.
"Everybody says it's huge." because it is! When carrots grow too big in my country, it's not just the peel that cracks, but it can go right down to the core. Since the climate isn't that different (okay, I'm saying this lightly, since Japan spans like three climate zones), maybe it really is a completely different sort of carrot. Maybe we should import the seeds and try to get bigger carrots. Although... I think the smaller ones taste better when it comes to courgettes. Not really sure.
You had me at aburaage. I'm a fox-spirit. I want to eat that kinpira right now! All I have is Chili con carne. ToT
The banter between you and your husband is so sweet and wholesome!
I... uhm... I guess "oriental" is not used as a derogatory term in Japan, since it means "Where the sun rises", while "occident" means "where the sun sets", so western countries. And since Amaterasu is a big deal in shinto culture, I guess you didn't know that this term is sometimes used derogatory in the west.
Let's get those rice buns made!
I'm always for changing a recipe to my liking or another person's liking. When I make anything for myself, I always over-season it to the point that it's inedible to anybody but me. I could drink a good vinegar right from the bottle. Yet I have been called to friends' birthday parties because their cucumber, potato, and noddle salad contained nothing, I repeat, NOTHING but salt and pepper. Us friends were teenagers, it was her birthday party, and her mother didn't know how to make a decent salad. Pitiful.
That kinpira looks so good!
Lol, I was totally wrong this time!
Love your videos!
I wish McDonald's offered a rice burger in the US. I can't tolerate gluten, so that would be perfect for me and others like me.
Yea, that's right... Until then, please try making this rice burger at home! 😁
Nice
Thanks!
@@JapaneseCookingChannel you’re welcome. Also my mom got chicken bouillon last night from Amazon
Oh, That's nice! Hope you enjoy the food! :D
@@JapaneseCookingChannel that was for the other video btw
I know :)
THATS A CARROT???!!! 🤯🤯🤯
Hahaha Yes, it is!! 😁
In looking at seed catalogs, I've seen photos of a variety of Japanese carrot that is a short barrel shape, not much tapering. I think this must have been one.
(/≧▽≦)/ライスバーガー‼最初の食べた時、京都駅のマクドでした。。秋での火曜日あったさ。。チキンカツのやつ。さやかのが美味しそう食べめみたい😜
マックのも美味しいよね！ぜひぜひ、こちらのライスバーガーも試してみてね😊
They look very tasty but seem hard to eat!
Yea... 😂 If you make rice buns thinner, I think it's better!
I think the potato starch helps to bind the rice patties together so they don't fall apart and compressing them into molds helps here too
Quick question can I substitute white potatoes for the burdock? Burdock is really hard to find where I am, even at asian grocery stores,
Also I really enjoy your husbands appearances in the videos he's so funny!!! 😂😂😂
Hahaha Thanks! 😁
Yes, you can use white potatoes instead of burdock!