Japanese BENTO BOX Lunch Ideas #9 - Yakitori Bento etc. Recipes for Beginners
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- Опубликовано: 22 июл 2024
- How to make Japanese bento/lunch box/bento box!
How to make yakitori, tsukune, ginger pork, croquettes, etc at home so easy!
#bento #lunchbox #japanesefood #japanesecooking
Recipes（Official）: misosoup.site/japanese-bento-...
My tools & seasonings: misosoup.site/toolslist/
【CHAPTER】
00:00 Intro
00:04 Yakitori Bento
05:22 Minced Pork Cutlet & Egg Sandwich Bento
10:01 Japanese Ginger Pork (Shogayaki) & 2 Types Croquettes Bento
1. Yakitori Bento
Ingredients [for 2 servings]
・Rice (as much as you want)
Chicken yakitori
・4.6 oz (130g) Chicken thigh
・1 tsp Oil
Tsukune
・3.5 oz (100g) Ground chicken
・1.7 oz (50g) Onion
・1 tbsp Potato starch
・A pinch of Salt and pepper
・1.7 oz (50g) Shishito green pepper
Yakitori sauce
・2 tbsp Soy sauce
・2 tbsp Mirin
・1 tbsp Sugar
Flavored ground chicken (Soboro)
・3.5 oz (100g) Ground chicken
・1 tbsp Sake
・1 tbsp Soy sauce
・1/2 tbsp Mirin
・1/2 tbsp Sugar
・1 tsp Grated ginger
Scrambles egg
・2 Eggs
・1/2 tsp Sugar
・1/2 tsp Oil
======================
2. Minced Pork Cutlet & Egg Sandwich Bento
Ingredients [for 2 servings]
・Your favorite bread
Minced pork cutlet sandwich
・3.5 oz (100g) Ground pork + beef
・2.8 oz (80g) Cabbage
・1.7 oz (50g) Onion
・2 tbsp Beaten egg
・A pinch of Salt
・A pinch of Nutmeg
・A pinch of Cumin
・Panko
・Oil for frying
・Mayonnaise
・Karashi (Japanese mustard)
・Tonkatsu sauce
・Lettuce
Egg & cheese sandwich
・2 Boiled eggs
・Sliced cheese
・Sliced ham
・Mayonnaise
Butter potato
・10.6 oz (300g) Potato
・2 tsp Oil
・1 tsp Butter
・Mayonnaise
・Spicy cod roe
======================
3. Japanese Ginger Pork (Shogayaki) & 2 Types Croquettes Bento
Ingredients [for 2 servings]
・Rice (as much as you want)
Japanese ginger pork
・3.5 oz (100g) Thinly sliced pork
・1.7 oz (50g) Onion
・1.5 tbsp Sake
・1.5 tbsp Soy sauce
・1.5 tbsp Mirin
・2 tsp Sugar
・1-2 tsp Grated ginger
Croquettes
・1.1 lb (500g) Potatoes
・2.5 oz (70g) Ground pork + beef
・1.7 oz (50g) Onion
・1 tsp Butter
・1/2 tbsp Sake
・1/2 tbsp Sugar
・1/2 tbsp Miso paste
・Spicy cod roe
Batter
・2 tbsp Flour
・2 tbsp Beaten egg
・2 tsp Water
・Panko
・Oil for frying 
Хобби
The feeling is amazing.
Thank you!!
thanks for translation in English 🙏🙏🙏🙏🙏
Thank you so much for watching my video!!! 😊🙏
Great ideas and eas and ummy! Thank you!
Thank you for watching it!! Hope you enjoy making these dishes :D
All of these recipes look fantastic. I can't wait to make them for husband. Simple , filling , healthy and full of love.
Thank you so much!! Hope you will enjoy these dishes with your husband :D
Thank you!!!😍
Thank YOU!! 😊💕
WOW great sharing 👍 beautiful sharing
Thank you so much as always 😊
Thanks you for the video ...i just subscribe this channel 🙏🙏🙏
Oh!!! Thank you very much!! 😆😆🙏🙏
Hope you enjoy making Japanese dishes!
I always love new ideas for bentos. Those potato croquets in the last recipe looked great! I'm not experienced with them so I'll give them a try. Also, what was that purple dish in the last box? I thought it looked like a little bundle of shredded radicchio?
Thank you so much!! I'm so glad you liked the potato croquets.
About the purple dish, it's cucumber (and a little eggplant) pickles. It is pickled using red perilla leaves, which gives it this color :)
Awesome
Thanks!!
@@JapaneseCookingChannel you’re welcome
I always have Kewpi mayo in my fridge. (Love it in egg salad.)
That's great!!! I love it too :D
Do you have a video on how to make Japanese Mayo? It's not something easily found in stores in my country, and I would love to try it!
Oh! I've never thought making mayo myself! It sounds fun! I'm not sure if I could do, but I will try and I will share the recipe when I can make good one :D
Thanks for your comment as always 💕
I can't have miso unfortunately but it is nice, the recipes look great.
You can use soy sauce instead!!
Thanks for watching my video :D
@@JapaneseCookingChannel thanks
(⊙o⊙) 上手いそう〜。。。ランチタイムが待ちきれない、朝ごはんで食べるぞ
はは！朝ごはんでもいいと思う！ｗ
いつもありがとう！！😊
こちらこそ、さやかの料理はスゲ。食べる為に日本に戻りたい
Also first
Thanks for your comment as always!!
@@JapaneseCookingChannel you’re welcome