What The Fillet! And Camera Man Busted in Public!
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- Опубликовано: 6 май 2017
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In this episode, Master Sushi Chef Hiroyuki Terada shows you what Fillet Mignon is since he has been called out many times regarding whether or not he actually uses fillet mignon in the videos.
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/ charlespreston
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Support our Patreon page to see exclusive content not seen on RUclips, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. / diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on RUclips. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
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6815 Biscayne Blvd,
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New videos every Sunday and Wednesday!
Business Inquiries: diariesofamastersushichef@gmail.com
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on RUclips.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com 
Хобби
And we never heard from m tirado ever again
That Guy chef tirado retired
Moatez A. Clever but get out
That Guy maybe the mean of busted, is m tirado busted of!
lol! nice one moatez
Fuck that nigga.
man i thought we would actually see the camera mans face
Humza Ahmad 😂😂😂
Humza Ahmad me too, I even got my favourite vibrator ready. :c
oml.
gawd dammit cameraman. Why troll us!
same, but i thought more that the camera man was really busted off by someone...,Lol.
Hiro I've been a chef for 18 years and I feel it's my professional obligation to say
Good Afternoon
Pastor Gainz awwhhh shit pastor gains going balls deep
Pastor Gainz just leave the nutz hangin out
C- Dogg waiiit how did hodge twins fans end up here lol!
@@ianpangelinan3787 - da fuk out da whey mane.
Good one
Batman: **Grabs Hiro** WHERE'S RACHEL, WHERE ARE THEY!?
Hiro: GOOD AFTERNOON!!
supervanilla101 I like you spelled incorrectly too😂
Harvey dent .. can we trust him
@@ashnasingh5639 Lol You can't even use proper grammar.
If Hiro likes Salt Bae let him do Salt Bae
dylanc I agree, let him do his thing :D
dylanc he already did it bro
dylanc his sushi bae
dylanc IKRRR!!! It may be a dead meme but it existed!!
dylanc beautiful comment
''Professional chef for 18 years'' Probably worked in a Chain restaurant where they get their meat already prepared
Like McDonalds 😂
JakubH probably not even allowed to cook patties at McDonald's. looked at the burger and was like nope that's our mcchicken
pre-packaged and trimmed frozen steaks probably
JakubH Ooooohhhh you got him
im not even a chef but i love beef and i could see where the filet was in those pictures that were in question. if they were ribeyes they are missing the best part that wraps around the outside filled with good tasting fat. maybe he just flips burgers
Person : Wow! What a nice piece of fillet that is Hiro. How do you get it to look so good?
Hiro: .....Good afternoon.
Delance I laughed so much
Delance best comment ever
Delance Which video was that on?
Best reply ever.
😂
Hiro is bestfriend material lmao he's such a nice dude
Hiroyuki Terada - Diaries of a Master Sushi Chef you are amazing
How have you guys been?
Who's scrolling the comment section looking for m tirado?
dbzkhalid01 me!
dbzkhalid01 me also i wanted to see what he had to say.
dbzkhalid01 me
happyfly1000 Im curious what he'll say
dbzkhalid01 me lol
I'm only 13 and hiro has become an inspiration to me he became an inspiration to all of us even my mom watches him it helps her make and try new things thank you hiro from all of us subscribers don't let anyone talk trash about you because you are a good man have a blessed career ❤️
who need notifications when you are always on RUclips
my thoughts exactly
Humza Ahmad that tissue paper is lit🔥 I luv it😂
Who needs to be original, when u can copy pasta an over used comment
Sander Kristiansen
I love copying pasta it's delicious.
Exactly
HATER: i've been a chef for 18years
HIRO: good afternoon!!! (BITCH)😂😂👌
18 years of pointing publix bullshite cuts. I love the direction you guys show how to break down meat, and fish. keep up the good work
please never stop making videos hiro! i cant ever get enough
you just bodied that fool in the best way possible, Hiro
Not a chef, but i work in a meat room at a grocery store. This is pretty much exactly how we do it, but just we wear gloves and use pads instead of papertowels. I don't think that looks like a ribeye at all. Interestingly enough, people argue with us that it's not filet mignon too. No matter how much you explain where a cut comes from, they do not listen or accept it.
Hiro,
Wanted to thank you for getting me involved in japanese cuisine. I recently bought a sushi kit from a asian supermarket and have made my own sushi rolls along with tempura recipes as well. One interesting thing i noticed is i need a very sharp knife for cutting the sushi roll! Other than that, i am making lobster tempura and experimenting with different ingredients in my sushi rolls. Thank you so much for your knowledge and expertise.
Thank you Hiro. Yes i watch all the previous and new videos when they are released. I look forward to preparing more unique meals in the future. I learn so much!
"Hiro, this guy says he's been a chef for 18 years, and that that isn't a filet mignon. What do you say to that?"
"Good afternoon"
I'm glad you made this video to put that guy(m tirado) to shame. Everyone seems to be an expert on something in the comments section.
Hiro is by definition a professional. He is paid to do what he does. And when you do what he does every day for the last X years, who are you to question his judgement?
If you have an important response to something, make a video and tell your story.
squishee Everyone makes mistake Pal/Gal u dont have to put shame on someone with such no critical response
Good Afternoon!
Hiroyuki Terada - Diaries of a Master Sushi Chef will you be on chopped any time soon please let us know!!!!!
Hiroyuki Terada - Diaries of a Master Sushi Chef words from a legend I'm honored to scroll this far
sir I've been a year for 18 chefs and i can tell you right now that that knife is not an eye rib steak
"Ive been a chef for 18 years" Muppet was probably a McDonalds flipping burger chef for 18 years LOL
Patrick Challita McDonald's employee's aren't called Chefs though.
GoodNightnGoodLuck2u probably made burgers at McDonald’s then went home and commented on here saying he was a chef just so he can pretend he had a bigger title 🧠
Another Awesome video Hiro! I learn a lot from your videos!
I love watching Hiroyuki Terada work
Very nice video, Terada-san! Kudos to the guy who recognized the camera men's voice!
Just a pleasure watching U guys🤗
Excellent as usual.
Excellent.
Hiro is a true chef. Takes the time to actually prepare his filet mignon, unlike most chefs that get their filet mignons prepared
You both have such smooth voices. Manly men! A joy to listen to. haha
never doubt hiro... that was your first mistake m tirado! hiro has too much integrity to not be honest!
also, better be camera man face reveal at 1 million subs!
You are a GREAT chef Hiro.
Salt bae meme is dead. Good afternoon meme is here to stay.
XWevinX Why not have Good Afternoon Salt Bae
Would someone mind explaining the salt bae meme thing? I honestly don't have any clue what that is. I feel so out of the loop right now. :(
ecwolf Idk myself, but I assume it's the meme about that dude who sprinkles salt over his elbow like a fairy princess. I mean I like that meme and I've never really knew what it was called.
TheUnnamedKnight .':l. lmfao i was thi king the same thing 😂😂😂😂😂💀
You should do a challenge where you get many sushis from different places and have hiro see which one is the best and which is the worst
Loved it!
thanx guys great video
M Terado is probably 12 and not a chef
The M stands for Moron.
Again another great video!
awesome Channel by the way very informative have been subscribed for a while now
I went to Miami recently (I live 1000 miles away) and we made it a point to go to NoVe because we love these videos. Chef Hiro was not there and I kept listening to everyones voice to see if I could spot the camera man. No luck finding either one but I had one tasty meal.
covertyankee What did you order?
Leopold I would've gone for that one sumo roll on the menu and also some salmon carpaccio probably.
I do like water and bread though.
Leopold Are you an ass all the time or just when you open your mouth?
George Vanderbilt -we ordered several dishes to get sort of a sample of everything. I had Tuna Tataki for a starter, a Crunchy Crab Salad, Calle Ocho, the Dragon roll,Salmon skin, and last but not least Pacific Bay.
covertyankee Nice, I wish I had been there. I would've loved it I'm sure. I'm in the NC mountains, I don't get fresh sushi too often but I wish I did.
Thank you so much...beautiful Fillet Mignon by you...
Perfect!
Thank you ms s chif
the camera man and hiro are the best dynamic duo
Amazing video !!!! Keep up the great work guys ! Watched almost all the videos back to back ! Really a fan hahahah #saltbae is hilarious
It's good to see your face at last Mr Cameraman! And watching Hiro-san prepare the fillet reminded me of the times my Dad would bring home a whole sirloin. He worked for a semi civil-service organisation that dealt with all aspects of meat production here in the UK, and this would include butchery. The staff of the organisation would be allowed to purchase basic cuts at greatly reduced prices, hence Dad coming home with a whole, vacuum bagged sirloin, which Mum and he would then have to cut into steaks. When you see those little plastic wrapped bits of steak in the supermarket, you don't realise just how big the whole thing actually is!
Yes, sorry, Hiro-san, I got it wrong! :-) but it was nice to see you dealing wit that beef fillet.
Nice to see this. Too many people think they know all because they have been/are in the business. I use to have to break down 8-15 of these everyday for the steak house I worked for and it's funny when people only know the cleaned filet they see. Great video.
Hiroyuki Terada - Diaries of a Master Sushi Chef- You always put out very informative and helpful videos. Thank you and keep up the great work.
the chief is definitely a master I bow to you sir. I love it keep it up guys.
no thank you needed. it is well earned. do not quit being who you guys are. so many of us appreciate what you guys do. I've learned so much from you that I use in my everyday life.
Busted!! Nice presentation of filet mignon..
Keep up the good work
18 years lol
Nate Dawg sucribeted :^)))
Nate Dawg Rip nate
Nate Dawg 'chef'
Does anyone else want to see chef Hiro on Chopped, how do we make it happen?
RIGGED REALITY, get a petition going. submit it to chopped. profit.
RIGGED REALITY
Chopped Host: So what are you making?
Hiro:... good afternoon
hell yea or iron chef
best cook so fare I seen on RUclips
Great Job Chef Hiro.🙏 Beautiful As Always.
the beef looks so great god I'm drooling!
your still a great chef hiro. keep it up👍👌
And then M tirado was never heard of again...
Some people say that Hiro went to his house and said “Good Afternoon”. The rest of the story is self explanatory...
You guys are the best
That looks absolutely fantastic. Medium rare for me. Thanks!
Its super good!!
In culinary schools across North America, learning about butchering meat is a certain percentage of the course. I know that that is a fillet mignon. In certain collages in North America, there are courses on butchering. Thanks for another great video.
hiro u make the most incredible dishes ever👍👌🔥
I hope one day i could meet u and learn one ur greatest recipes it would be an honor👍😄😄
I would like to ask Hiro if he has any recipes on preparing deer meat. We always have plenty of deer meat in our freezer. I have sausage made mixed with pork. Which is very good. I make stew out of the meat. And it makes wonderful ground meat. But I’m looking for something different. We are all tired of all the ways I’ve listed. Hiro is such an awesome chef I’m excited to see what he can come up with. Oh and by the way it has to be cooked. My family will not eat any type raw meat or fish.
I love love love your videos. Thank you for making them and sharing with us. Hiro you are a true rock star in the kitchen.
Ok I started watching this channel like a year ago but I just had to say that Hiros english has evolved sooooooooooooooooooooooooooooooooooooooooooooo much. :D
OK, GOOD AFYTERNOON
When it's broken down,the fillet mingon is the center cut off the tenderloin. That is after the the chain, and the smaller parts age removed.
Hiro you rock , there will always be people who hate on people with success, guy can't tell the difference. I day give him some personal classes . he still needs a lot to learn. keep up the great work love the videos
Hiro is the Boss...
Love being back at restaurant! Also the audio is better in the restaurant.
wow. you are really blessed wit skills. 💯😩🕴Lol cruzin through that cleaning... love your work & videos.
Hiro my nigga!! and I love how yall kept it classy and proved them wrong.. good video as always
Screw the people who comment negative shit acting like they know, your an amazing chef with a lot of knowledge man, keep the vids coming!!
People just need to be quiet and let the chef do he's thing you guys are very smart in what you do
I was waiting for the good afternoon in the intro :D
I would never doubt you. I'm pretty sure you've been in this business far longer than these amateurs that claim you're wrong but obviously don't know what they're talking about
This just goes to show that they know their art and are humble also.
has hiro ever had beef dipp? its bread dipped into the juices after roasting beef its really on nice!
that lucky man
M Tirado just left earth forever !.
Hiro your house is on fire!
*Good afternoon*
Hiro has a great sense of humor. "Sounds like me." :D
Take that, M Terado...and like it!
Awwwww Hiro doesn't have to prove anything to anyone-he's an amazing chef and I think his work shown in the videos speaks volumes over what some commenter troll may say for attention.
Yo dawg I live somewhere in Canada and don't dwell in food culture but hell, I honestly just randomly found you from watching some game related vids lol dunno why but I really enjoy your vids, have been watching for awhile now. I'm not one for being awed by meeting someone I've seen on tv or anything but I'd be dumbstruck to meet you both. I would probably not be much company though lol but yeah I love your vids and I'd enjoy the hell out of myself to eat whatever the hell Hiro whips up.
I only ever worked 2 months as a cook. But trimming our beef fillet and cutting it into perfect portions was something I got good at quickly. Can't say quite the same about pork tenderloin -_-
that voice is a celebrity now.
Pulling off that outside tissue gives me those shrinkwrap chills
I love how they made a good video out of that comment
Damn, hey cameraman u should show all of us ur face at least once. LolI love these videos
Hiroyuki Terada - Diaries of a Master Sushi Chef holy crap u responded. thanks so much it means alot, u two rock.
I would love to come out to Miami and see you guys! I've been a fan of the show for a long while. Don't listen to idiots who say dumb stuff like that. Im 15 and I can quite confidently say he more than likely gets his fillets pre packaged in the tiny round fillet cuts.
Lov it.
Literally you can watch all of this on good eats if he needs a better understanding of how to cook pa you guys are the best btw
"Been there before and Chef Hiro wasn't there".......same :(
Hiro, any heads up about the DIY Teriyaki sauce series?
-sincerely your loving subscriber.
Ofcourse i did Hiro! I'm looking forward to it
I was gonna cry if he didn't say good afternoon
Hiro is the new Salt Bae! That meme will never die out because of Hiro.
Would you guys do anther knife sharpening tutorial with Chef Hiro's whetstones?
I'd love to see Hiro cook Flatiron steaks, which we loved cooking at the Fire Department.
I cook the the fatty parts on the grill and make steak soup the next day, great with barley or bulgar wheat added to the soup, earthy and smokey.
Madd Maxx 67 that sounds great!
U guys should make a cartoon Hiro that says "Good Afternoon" I will buy no doubt
Hi Hiro. This might not be your area of "expertise" but you should do a video on barbecuing different types of meats and different rubs and spices and stuff like that
The best cut is definitely the Hanging Tender. A full Cow should be a Hanging tender.