Oroshi Ponzu Chicken - Classic Japanese Recipe
HTML-код
- Опубликовано: 20 янв 2017
- In this week's episode, Master Sushi Chef Hiroyuki Terada shows you how to make a very popular Japanese dish called Oroshi Ponzu Chicken which is basically pan fried chicken served with grated daikon radish and ponzu sauce.
Regardless of how simple this dish is, the flavors come together perfectly and make for a dish you'll want seconds from. Give this a try and let us know how you enjoyed it!
Follow Hiroyuki Terada:
Facebook: / 175557962456764
Instagram: / diariesofamastersushichef
Twitter: / realsushichef
Hiro's Second Channel:
/ miamispice68
Camera Man's Channel:
/ charlespreston
Watch More Hiroyuki Terada:
Recent Uploads: • Recent Uploads | Hiroy...
Popular Videos: • Popular Videos | Hiroy...
Extreme Series: • How To Respectfully, P...
Low Difficulty Recipes: • Low Difficulty Recipes...
Support our Patreon page to see exclusive content not seen on RUclips, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. / diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on RUclips. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: diariesofamastersushichef@gmail.com
-----------
About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on RUclips.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
-----------
Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com 
Хобби
Nothing like a Hiro video to keep you hungry at nearly 3 AM :D
Aint that the truth!!
made me so hungry i had to make my self a sandwhich
Same here... I think I'm gonna make myself a mayo sandwich...
EndNoble lol 3 AM, in Germany is it 10 AM
How did you know :o
We should get hiroyuki in the next youtube rewind, hes a legend
Everything I've made from Hiro's series has been SO GOOD!
He is so generous, sharing all these delicious recipes!
I like Hiro’s simplicity and humility. Although he is a great renowned chef. It’s a nice change from European chefs like Gordon Ramsay.
Thank you for the recipe, Terada-san! It's great that you sometimes explain different ways of doing things.
Hehe, I was about to go to sleep but you know what, I need to watch this!
Thank you for the amazing cooking videos, they make me hungry.
This looks absolutely amazing. :) Thank you for the video.
The sound of the knife peeling the exterior of the daikon is sooo soothing 😍
so therapeutic to watch knife work
Recently started watching this series and love it. Keep them coming and love Hiro for doing this.
Thanks guys.
Love the video shows the whole process starting from cutting vegetable and chicken. The dish looks so delicious and fresh! Can’t wait to try this recipe! 👍
Love all your sushi and other dishes. Will gonna try some of them.
Finally another recipe, thank you chef!
Another culinary masterpiece. Mouthwatering!
Looks so delicious! Thank you Hiro! Going to make this soon-very cooking at home friendly, love that! 💖💖💖
Chef Hiro is definitely a pleasure to watch, makes me miss my cooking days in high school when I had a cooking class. I definitely want to get back into cooking.
This is perfect! Thank you for sharing this recipe. I can't wait to make it at home, it looks delicious!
"I can't wait to try this because you said this is one of the more popular dishes in the restaurant you worked in Japan right?"
*long pause*
"Thank you very much."
that was too funny lol
Once again, Hiro is a master. I watch all of your videos and I've only progressed with my food in the kitchen. I love cooking with a slight Japanese influence on everything. Keep it up, Hiro!
I don't know why it's so calming and hypnotising to watch hiro chop things. Fantastic vid guys, now I'm hungry!
im definitely trying this. looks amazing Hiro.
I can't stop watching your videos so love your food
I could watch a 20 minute video of Hiro just cutting stuff up. That knife in the begining of the video looked like it could chop a ham bone in two. These are the best cooking vids on RUclips. Thanks guys!
I am so making this chicken tomorrow. Thanks for a great tutorial!
Yay...just my style...fabulous menu again new to me! Thank you and, Good Evening to you!
I really enjoy watching these videos.
I love these Japanese food videos. While all the sushi you guys show are amazing, these are more accessible to make and easy to follow.
i just ate, but this made me hungry again. great work, lovely
Yass... something to do later! Thanks chef.
Hiro,you are my Hero!
Hiro makes anything look and taste great!!
Great video....thank you for the recipe Chef..👍👍
Best part of the video for a suscriber: The "good afternoon part" and when he tries the food and nods. Cause that means that you saw it from the beginning to the end without blinking.
amazing chicken looked perfectly cooked! so simple too
Amazing as always chef hiro!😄😄
yum yum, looks fabulous.
Cant stop watching these vidieos, Hiro is the Man. Watching from Germany, makes me miss home.
I love your videos there the best and got me into sushi making
definitely gonna try this, thanks again chef HIRO.
Hiroyuki Terada - Diaries of a Master Sushi Chef just got done completing this dish there wasn't any complaints from anyone, so you know it was good, Thanks again
now that looks good to eat right now............
thanks chef hiro.
the cutting parts are soothing
Wow that chicken looks unbelievably tasty. Need to try this recipe this weekend. Thanks guys!
I felt like I was actually standing next to Hiro while he showed me how to make this dish. Most videos on RUclips don't impart the same feeling. Excellent dish. Excellent videography.
*mouthwatering thumbnail* cant wait to try this recipe or get as close as possible to the dish
chef wow you are amazing!! great video again
excellent job as always. can't sleep so I'm just going through the backlog of videos I've missed lol. It looks absolutely delicious.
the way he cooks.. so neat!! :) loved it.
i love watching these videos.
that looks awesome hiro san!
Looks good again guys great job 👍🏻
That is a great looking recipe. The chicken turned out very crispy and very succulent. Hope you have a great week Hiro.
I love watching your cooking videos can't wait to one day taste your food as well
That looks so tasty and juicy, liking the commentary a bit more, great job and thank you for sharing diary again
The slicing of the water crest is so damn satisfying!
And here I am, eating sardines and toast at 1am
Marcus Coster i feel ya
Marcus Coster that actually sounds good
I mean that's not bad either.
Sardines are good but they're a far cry from anything Hiro whips up
Amazing cutting skills!
Never a dull moment in this kitchen, always love the recipes ;)
That looks so good.
Looks very tasty! Very nice!
Easy to do... yet so fantastic... oishi...domo arigatou gozaimasu hiro san...😍😍😍
Thank you for the recipe Terada-san! I'm definitely going to try this. I made Chef Terada's yaki udon and it turned out excellent. Can't wait to try this one and maybe make it donburi style as he said as a suggestion.
thanks. it is so nice .
awesome looking dish!
god im fucking starving rn
hiroyuki really is a master amongst men
Love you guys !
This guy is the best chef I ever watch taste dishes always
i always smile when i see hiro's calm face nodding occasionally!
That looks so good!
Hiroyuki Terada - Diaries of a Master Sushi Chef Yourwelcome!
looks delicious , nice presented
Beautiful! Simple yet so divine!😎🍷🎉
Hiroyuki Terada - Diaries of a Master Sushi Chef where are you located chef & what is your restaurant called?😎 thank you
Holy moly this channel has exploded in such a short time. Well deserved!
i tried this for our yoru okazu and its really good.. and its easy to make.. i usually buy this kind of food in the supermarket ( ready to eat ) but now i know how to make it .. my husband and my daughter like it too..thank you so much .
Hiroyuki Terada - Diaries of a Master Sushi Chef .. Oh yes . today its my first time to make yakitori for our dinner but i didnt have the teriyaki sauce so i search in youtube to find one.. well its taberareru 😂😂but the taste is a little strong.. i saw your teriyaki sauce video , sadly i dont have a honey in my fridge so i tried the other video recipe.. im making obento for my husband so i need easy recipe video too .. your recipe really help me alot and learn new japanese easy recipe.. thank you and i will continue watching and suggest in also to my friend thank you again .. and by the way theres no leftover of my yakitori .. 😁😁👍🏻
I never seen a video from this guy that doesn’t surprise me. This guys legit!!!
WOW!!!!! That looks AMAZING 😋😋😋 so tasty looking
Brilliant work Hiro !!! excellent meal for people on a diet like myself. I wish you were in California!!!!
I love the way he talked and looked. His manner is very cute.
I have a great time watching your videos keep up
Looks like a wonderful and delicious dish. I learned a new way of how to cut chicken leg quarters.
Amazing!!! Congratulations one more time
the chicken dish looked soooo gooood!
Wooh, Hero makes it look so easy to make, I believe I can cook that. Simple ingredients too 👍✌️🤙
Amazing cutting skills!
amazing!!
That cabbage was so purple I think it made me travel back in time to the days of yore.
Chef keep up with the good work
Looks good Chef!
Hiro san another awesome recipe
.. you guys are getting soo many subscribers now ha , great job!! and as always I'm hungry even though I just ate and it's late lol
The sound of the knife hitting the cutting board sounds so soothing to me
I started watching a few wks ago and subscribed. Hiro San is just amazing, agree deboning is an art. Watching him cook actually is like a therapy to me , I watch a few every night before I go to bed and it relaxes me..
on this particular dish did any one catch what Hiro San said about cooking the chicken for 2 mins and then putting it in the oven; what temp, how long?-thanks
How could anyone not like that dish? You gentlemen have so much fun, and eat a good meal while doing it. I've told many people over the years, if you're doing something you love to do, with the people you enjoy being with, and are making money while having fun, it's not really a "job." It's getting paid to have fun with your friends, and that makes me a happy man. I'm hungry again:) By the way, I don't mind the blue fingers. Lol. Take care.
Looks great. Ty
Hiro man! you had me lmao at end of preparation. You response at 15:31 was priceless.....hahaha...thank you very much!
Hiro is so chill
I will try this at home and see how it really taste . 😃 as I love how it looks
I like this cooking.
HOOOO! Loved this 60fps video of yours chef. Kudos to the cameraman!
Awesome. Good one too. 😊👍
Chef Hiro, great recipe! Makes my mouth water! When are you showing us a tutorial of how to do the katsuramuki cutting technique? Would really want to learn that to make garnishes!
mr Terada never become old...he's always the same.....I remember another video with his old photos....same....