Deboning Whole Chicken for Japanese Fried Chicken- How To Make Series
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- Опубликовано: 13 сен 2016
- Let's face it, everybody loves some good fried chicken, be it from KFC, Popeye's, or even if it's just homemade Japanese style karaage. In this video, Master Sushi Chef Hiroyuki Terada shows you how to debone a whole chicken and then use the meat from the breast and thigh to make some amazing fried chicken.
Sure the recipe sounds difficult but if you follow our simple instructions, you too could be enjoying this dish tonight. Give it a try and let us know how yours turned out!
Again, we wish to thank all of you for watching and commenting on our videos and we hope you enjoy our content.
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As always, we wish to thank all of our fans for spending time here with us on RUclips. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on RUclips.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com 
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How chef terada breaks down his chicken is different from how everyone else does it and I honestly think that this way is the best, neve seen it done this way before and this makes everything so simple and much better
I just love how Hiro keeps his work space always soo clean. That says a lot about a chef.
I got some good habits thanks to him
thats the japanese doctrine. so good.
**French Chef trigger warning!!!**
Hiro just showed an awesome way to simplify deboning a chicken. For some reason, deboning a chicken always scared people in culinary school. With this technique it seems you get a similar amount of meat with about a tenth of the amount of time. This dude is great.
Hiro is such a good teacher. Even though he’s not teaching in his native language, he’s able to explain everything in good detail and highlights important points/neat tips. Also, big thanks to the cameraman for all the behind the scenes work. You guys seem like good friends & would be some fun drinking buddies lol
I love how gentle his voice is and that the teaching isn't intimidating. Easy to follow. I am a late learner but i feel like i can be comfortable cooking most of his recipes. Arigato gozaimashita!
It's great to see a restaurant talk about an ever evolving menu. It seems to be the case that most restaurants seem to believe that a menu is a static thing that can only be added to and end up with an outrageously huge menu that none of the items on it get the attention they deserve. Great job NOVE! As always great work; keep it up!
Great deboning tutorial, makes me feel confident enough to finally try it out myself! Thanks Hiro!
This is my go-to karaage recipe for nearly 4 years now. Never fails to impress! Thank you Hiro for the recipe.
Just finished making this dish and everyone loved it! thank you so much :)
Man this channel is awesome
Hiro you rock
Love this video! Awesome, an ice cold beer will be perfect with this.
Today is my first time every watching a master chef at work, what a delight to see. Thank you.
That sharp knife makes the work look so easy!
man you are fantastic. I love the dishes that you prepare.
I definitely made this for dinner today and my granny and my sister loved it!! Thanks so much for uploading!! This will be something I make for dinner from now on.
just subscribed to this channel. love these videos
Wow! Another perfect vid from Chef Hiro.
Hiro is my hero XD watch these videos almost every night before bed thank you Hiro
dude this is life skills right here..I now know how to prepare chicken for cooking. Mil gracias Hiro Sama!
I love the quality of the video great video guys!
So easy 🐔😃Thank you Hiro!
It's so satisfying seeing the knife just slice through the chicken like butter.
Yes! So much yes in one video!
Doctor: You only have 1 day.
Hiro: goodafternoon
+Hiroyuki Terada - Diaries of a Master Sushi Chef what part of Florida your guys at.
+Hiroyuki Terada - Diaries of a Master Sushi Chef cool. I am going to Florida this Christmas.
我
No hes gonna turn you into dog sashimi :(
Hiroyuki Terada - Diaries of a Master Sushi Chef we don't have sake in my country what else can I use or can I just not use it
Really enjoying your videos hiro-san!
Looks great! Cool to see how you cut and debone the chicken.
Looks great!!! Mmm mmm going to try it!! Thanks guys
This is a great way to fry chicken. This recipe is a keeper.
"this chicken is still a little frozen."
_gordon ramsay trigger warning_
bluetexton - If it's frozen, it's a "Hillary Clinton" chicken.
If it's a turkey that says it's a chicken, it's Trump.
@Dmac 740 yes agree with you. My chef like to do that too when i was in kitchen service.
fu*k off ramsay. I hate him, cuz he likes to waste food.
Captain Wins if it likes to touch and sniff stuff it's probably a Joe Biden.
so happy chef hiro did a karaage segment lol--i enjoy seeing all the different types of food, not just sushi. Awesome job!
Shivana Brhamadat please tell me what is sake?
21 chickens disliked this video. 1000 cows liked this video.
K
is your mom the cow?
I don't know if you two get it.
+ghostrumor Namecount You are. 🐮
nice one
I want some ♥️ The deboning technique was wonderful. Thank you.
i love your series
Thank you for the video! That looks so delicious!
Thank you for sharing. I can't wait to try this!
Yes That looks delicious. Thank you Chef Hiro👍👍👍
looks like a great little dish. I will have to try this one soon.
I love watching these videos and hopefully one day I can become a chef to prepare food that looks this good
it looks so good!!!!! absolutely love watching you cook.
Wow, just wow !!!
Watching Hiro cook puts me at ease
chickens:
hiro:good afternoon 🔪
JFC! shubarashi oishii desu. Chef Hiro beats a lot of other non-sushi chefs in the best deboning tutorial I have seen
Great video as always !
I really like Chef Hiro. He makes it look so simple. I am going to try to debone a chicken just like Hiro next time.
Or close enough. Cheers 😆
Omg it looks so awesome. I will try it the next Weeks, it looks very easy, Thanks for that.
Great video, Chef hiro is Awesome! keep it up, I Watch every video!!!
looks delicious hiro-san! will definitely try this myself.
simply amazing! looks so delicious!
This looks oh so good!!!
Always awesome Hiro 👍
Wow this looks really awesome.
Great video, with a super chef!
I swear to god this video's quality is so much better than the others but i don't know why or how...
Anyway great work as usual Hiro!
keep doing it! love ur works
love how very practical since it's not just for japanese food! thanks :)
that looks so good!
That looks awesome guys... thank you for sharing
great video as always keep up the good work that looks amazing ill have to try that
WOW 6am in San Diego and after watching this...I need breakfast LOL!
I've been requesting this 😍
I thank you milord
man that looks amazing
aye this channel is amazing!
Thumbs up from Hiro.. Yummy ginger garlic chicken w sake & soy sauce
woo kinda crazy how far this channel has gone. I found this channel when it had ~30k subs and now they have more than 450k!! you guys deserve it (:
my fav line in every video, "smells so good hiro"
love your videos, can't wait to try deep fried chicken recipe
Excellent video, very educational. Thanks for sharing
Another excellent masterclass.
You still managed to eat that piping hot one biter in the 10 seconds of taste time. Bravo
when I cook , I try to clean like Hiro.... magnificent
thank you guys enjoy always
Love it!
Love karaage chicken!!! Oishii desu chef hiro, itadaikimasu!💕
Excellent work Hiro
I love this channel 😍
short video but REALLY helpful. Thanks guys!
When I see a cooking video of chicken, I always like the video before I even watched it ^^ chicken is Love
awesome the way he cuts chicken
You're lucky to have a friend like Hiro, cool and got cooking skills!!
Hiroyuki Terada is my Japanese Chef Idol. 😍😍
Wow, so delicious, I will try it with pork too, thanks for your master classes Chef!!
Lovely dish chef
Your awesome
Hiro's knife work is amazing. I've never seen someone debone leg quarters like that before. Thanks Chef Hiro for the demo. Your awesome!
Your welcome.
that dish looks delicious
I would so love to try it!
excelllent chef hiroyuki.............this chicken ..........yum
beautiful work, congrats
Saludos desde Perú! excelente cocina y muy buena receta. Se ve delicioso todo. Grande Hiro!!
Love this ...yummm
Can't wait to make my own version! i'll try it out today. Thank you guy's!
great dish !
You really made deboning chicken looks so easy. 👍🏻
Thank you Hiro!!!!
awesome recipe mate
Made this today (didn't have sake though), it was delicious. Good job chef
thank you very much chef for sharing your video that chicken look so good Gob bless you very much love your videos thanks again
I cook this tonight and had no idea that I could cook dark meat that taste better than white meat.
Thank you very much for the inspiring videos.
He's an amazing chef with some delicious recipe's
I have had chicken karaage at the sushi restaurant in my city. I love it. That sure looks awesome!
GREAT CHEF EVER thanks for sharing
Thanks for your reply I can't belived it. I thought you don't follow up with your subscribers I was wrong
" YOUR THE BEST FORGET ABOUT THE REST "