How to make Super Juicy Karaage 〜ジューシー唐揚げ〜 | easy Japanese home cooking recipe
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- Опубликовано: 11 июн 2024
- In this video, I am showing how to make super juicy Karaage. Karaage is a Japanese style fried chicken, which is loved by everyone in Japan, especially in Bento.
In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan.
Ingredients for Super juicy Karaage:
Brine solution:
- Water 1 Cup
- Salt 1 Tsp
- Sugar 1 Tsp
Karaage:
- Chicken (best with thigh) 200-300 g
- Soy sauce 1 Tbsp
- Sake (or white wine) 1 Tbsp
- Sugar 1 Tsp
- Ginger 5-10 g
- Garlic 1 clove
- Starch 4-5 Tbsp
00:00 Intro
00:58 Ingredients
01:25 Deboning chicken thigh
05:53 Brining chicken
06:22 Making marinate sauce
07:51 Frying
12:38 Eating
14:15 Ending
14:49 Recipe
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Instagram: / taijis_kitchen
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Sound source: dova-s.jp/ 
Хобби
The deboning demonstration was GREAT! It really is one of the clearest and best ones I have ever seen. Elegant is the word that comes to mind. And I always make broth from the bones. Chicken, beef, and pork--my freezer is a steady source of broth for soups, ramen, and rice.
I came across your channel, because i bought a napa cabbage, and wanted a good recipe…..(last night during my insomnia) , I decided to look up on RUclips!
I wake up this morning, I see a recipe for karage ( it looked so good I clicked on it) . And I finally learn how to debone chicken in the easiest, best instructed video . I have subscribed! And liked, and shared ! Thank you.
Now I may have to learn to cook karage with my grand-daughter!
I just tried this recipe and oh boy ! Best Karaage recipe I tried so far ! Thanks a lot ! Really same taste as some homemade Izakaya karaage. Will use it again and again 🔥
Thats my kids favorite chicken. I marinated with less ginger though. Great job
Wow ! Yumy karaage
Looks so good & delicious
Hi. My boys favorite chicken. Looks so good. Thanks for sharing this recipe. Have a wonderful day
I love chicken karage. I will definitely try this.
yumi wana to try
Very nice.
Tomorrow i am going to do it, merci! 😋😋
Thank you so much
That looks great. How to debone and that with the skin is valuable info. Thanks.
However, you should use a lidded deep fryer there. I got one and it's a lot better than an open pot.
Keep up that great cook show!
Sounds like delucious 😊
Yum! Deep frying intimidates me but this is very enticing
Es la 1 am y yo viendo este video y babeando como el perro de Pavlop 😂
I do have one question: what kind of frying oil do you use? I have learned some oils cause frying to “ burn the coating before cooking the meat well. Thank you, it looks and sounds delicious!
Thank you for sharing) Interesting that you use only starch for frying. I would like to ask you about your knife. Is it from Japan or bought in Germany? Do you keep it sharp yourself or give to professional Werkstatt in Germany?
Hi Taiji. Do you think karaage or tempura can be make in air fryer without any oil?
I assume it won't have the same crispiness as the oil fried ones, but it won't hurt to try!
I tried it but doesn't have same flavor or crispness. I missed my karaage lightly with oil before I air fried. We still liked it though
I have a question or you: You seem to live in Germany or somewhere like that. Where do you get all the japanese ingredients? I can't find MIRIN, MISO paste, frozen UNAGI is almost impossible,... and so on. Fresh seafood is fairly simple, at least fish.
Wo sind Sie in Deutschland? Google für ASIA-Market in Ihrer Gegend. Auch Internet Shops liefern deutschlandweit.
Taiji isn't brinning great! I do it with all my poultry, pork loin and aometimes shrimp. It's really hard to have a dry piece of protein when you brine.
I have a question totally off topic of kaarage, if I may? I am looking for japanese dinnerware but Im afraid of getting knockoffs and not knowing exactly what Im looking for, could you please do a video on Japanese tableware? Also, maybe you could suggest some shops in Japan that 1 speak enlish and 2 will ship to America?
Why make the board slippery ? Peeling ginger is easier and safer with a spoon