Cardiac Arrest Roll - How To Make Sushi Series
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- Опубликовано: 20 сен 2016
- Get Your Good Afternoon Merchandise Here: shop.studio71us.com/collectio...
Have you ever wanted to eat all of your favorite meats all in one in the most prolific way ever? Knowing that it may not be that good for you yet you wanted to make it an epic roll and diet was a word missing from your vocabulary?
Well here it is...our Cardiac Arrest Roll made from all of your favorite meats, put together with a half dozen of your favorite doughnuts, and then tempura fried with Cheetos. (thanks to all of you who gave us this idea)
This roll was done for fun and we aren't saying that eating all these items will give you a cardia arrest, but eating all of this all the time will undoubtedly lead to a very unhealthy lifestyle with high risk of possible heart disease. We suggest talking with your physician before make actually consuming these types of foods altogether at most of your meals.
Again, we wish to thank all of you for watching and commenting on our videos and we hope you enjoy our content.
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/ charlespreston
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As always, we wish to thank all of our fans for spending time here with us on RUclips. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on RUclips.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com
Camera guy: You like cheetos Hiro?
How have they not made "good afternoon" shirts yet?
Call the next one the choleste-roll
I hope Hiro gets paid plenty for his participation in these videos, and always keeping a good attitude.
Cameraman: "And now to the best part, the tasting part. Tell me Hiro how is it?"
camera guy; you've never had cheetos? oh my goodness!
His technique during all of this tomfoolery is astounding. I wonder if he is dying inside like...I didn't spend years of culinary school to be rolling donut rolls and frying cheese spam. All in good fun I know :)
"Have you ever wanted to eat all of your favorite meats all in one in the most prolific way ever?"
Totally disgusting, but he still manages to make it look beautiful.
"The yakuza might come after you", Hiro stares at the ground longingly
Can you guys please do a cameraman face reveal at 500,000 subscribers, I've been asking since you guys had 97,000 subs.
Whats the big deal? Try it! Its not gonna kill you eating 1 piece. Is your heart that weak where you can't try a piece? Are you like a delicate male run way model watching your figure? Your a dude!! Come on man...Thumbs up for Hiro!
14:32
I think you got "beautiful creation" confused with "abomination"
From heart attack to cardiac arrest. Whats next? Funeral Roll? 6 Feet Under Roll? Heaven or Hell Roll? Purgatory Roll? Ok thats enough joking
"What are we gonna do today Hiro?"
Hiro you are my hero. I love this channel. Greetings from the Netherlands!
this is what happens when sushi chefs smoke weed
how you actually managed to roll that has completely blown my mind and in the end you actually made it look like it would cost alot of money in a restaurant you are definitely a master
you guys should call it "The Choleste-roll