Tuna Poke Asian Nachos - How To Make Sushi Series
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- Опубликовано: 13 авг 2016
- East meets South is this Tuna Poke Asian Nacho recipe that will surely make you do summersaults after tasting them. The only healthy part of this dish are the fried corn tortilla quarters, but other than that, this dish is as good as it gets with fresh tuna and Hass avocado. Our homemade ginger dressing is also a very good healthy option compared to a white creamy ranch or blue cheese.
If you can't find some good quality tuna like the one we show here, visit Catalina Offshore Products to get the best quality fish delivered to your door. If not, then using a good quality smoked salmon from your local supermarket is another option. We don't recommend using a raw fish that's in your supermarket because it's unlikely not sushi grade quality and you run the risk of getting sick by consuming it raw.
Give this recipe a try and leave a comment below to and let us know how you enjoyed it and if you did something different.
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As always, we wish to thank all of our fans for spending time here with us on RUclips. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: diariesofamastersushichef@gmail.com
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on RUclips.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com 
Хобби
Hiro's Wife: Hiro!! The baby is coming!! Drive me to the hospital right now!
Hiro: Good afternoon.
not funny at all...😩
?????
All he'd have to post is "Hiro: Good Afternoon" and I'm lol-ing for a few.
L
so funny aahha :'D
It's nice to see Chef Hiro getting more comfortable with these videos. I remember when I first started watching he was pretty quiet and looked uncomfortable being on camera. Now he's a lot chattier and he jokes with the camera guy. He even started dancing a bit in this video. Good for you, Chef Hiro.
he said "4 person appetizer?" I would destroy that by myself!
yes! looks so good :p
Tuna is expensive.
30 - 45
+bitpm im in the northeast. sushi grade tuna is $20per lb. not bad. im just saying that im a big eater. id kill that thing in one sitting..haha
Yes real good food
there is something so therapeutic about watching these videos. I love watching Hiro's videos!
Absolutely amazing. Thanks for another great video.
Hiro has a great sense of humor and you guys have great chemistry. Can't wait to see the vid for the ginger dressing!
Omg ever single time i watch one of your videos my mouth waters up
It looks so good
Love watching you work.
as always an amazing dish! inspired to try myself.
I know I'll be making that the near future I just started looking at your videos and I hope to see more thank you so much your food looks so good
Thanks for a creative recipe! And thank you for taking your time and reading the comments!
You guys are the best, that looked awesome.
That is.... GORGEOUS!!
Excelente receita de nachos salada de atum, vou fazer em casa, muito obrigado Sr. Terada, bom domingo !
omg I swear this is hands down the best episode you all made xD I love it you and Hiro are awesome and sorry its been a while since i've commented
Hiro is so adorable!! I can just watch him cook all day
beautiful and wonderfull thank you so much!
I love your videos. Keep up the good work , Hiro!
Hiro and the camera guy seemed in a particularly good mood this video. The enthusiasm is infectious when people love what they do. I don't even like seafood but subbed because I find the precision of Hiro's work admirable, and interesting. Keep up the awesome work guys.
I just made this for dinner. AMAZING recipe
Awesome video. I anxiously awake the next one.
Don't lose your "Good Afternoon" response Hiro - that's your trademark!
Wow, maybe I'll try this, looks awesome!
As usual, amazing!!!!! Since watching your channel, it has helped my homemade sushi so much! My favorite I make is Fajita roll. Really surprises people. This can now be a companion to that. Great to see such innovation!
amazing as always.
This looks delicous! Like always!
Thank you for the great video, but now i am so hungry !
Oh I hope I can. sounds so good!
Beautiful dish!!!!!
Great dish! You're the best Hiro!
awesome as always...hiro rocks!! noone seem to appreciate the guy shooting d vidz..cheers to u 2 buddy.
great dish next time I try with smoked Salmon. Thanks Hiro, again another fine dish!!!!
Wow looks sooooooooo good! Great job!
this looks amazing
My kids gonna love this
my mouth was watering when I heard the crunch as soon as Hiro took a bite! 😮😮😮😮😍😍
This days hiro is look happy 🤗. Thx for both of u
Nice plating. Looks delicious!
Love Hiro and Charlies attitude! The dish's they come up with are so good. I made this today with salmon since I didn't have tuna on hand. It was fantastic. I literally saw this and went down the street. The thing about this dish is you can control the amount you make so well and the avocado with fish is just the best.
***** Will do! much better and healthier than Nacho's. Every restaurant should have this as a starter or party starter.
I haven't ever had sushi but you guys make it look delicious..
That looks great!
The best chef in the world
that is absolutely fantastic hiro, always love the making and vibrant colors of all your delicious dishes , keep up your hard work master sushi chef expecting more amazing vids from you two :)))
dang guys make me hungry...great chef hiro
My mouth is watering! 😋
Looks awesome
Good Afternoon! I'm looking forward that ginger dressing, must be super tasty
that looks awesome
love your videos
Hiroyuki and u r partner u gus very cool. Thank you for all. u guys incredible I like your all videos and waiting new videos from you.
Thank you for the video!
Looks amazing but man I'm excited for that video about the sauces and stuff you guys use
Hiro this looks friggin delicious dude!
You made another fantastic recipe Hiro. I wish I was there to help you two eat that. Hope you have a great day.
Everytime I watch your most recent video I start going on a binge and start rewatching your older videos( mainly the lobster videos :)
"Good afteROM hiro!!!" Introduction is aways nice and natural... Dont try to change it.. Keep up the good work.
Ohh looks amazing Hiro
thank you chef hiro!
Wow hiro, that looks so amazing. I need to buy some tuna....
I am going to be a chef. I love to looking at your different videos you are making it´s so inspirational. One off your biggest fan from Norway ;)
MMMMmmmm... looks very good :D i love how you made your own tortilla chips. im going to have to fry up some of my own. i love home made tortilla chips
Love this Recipe Hiro .....
make more like this hiro :P
Great dish; definitely trying this next weekend. Loving your channel so far. Hiro and Camera man, great work!
Hiro, you're my super hero!!!
Looks good chef🧑🍳
Volunteer ?????
Did you say you need volunteers ????
I VOLUNTEER !!!!!
*with Katniss' voice
+Hiroyuki Terada - Diaries of a Master Sushi Chef oh my God Hiro-san just replied me!! OMG.
i'd really love to, but it will have to wait until I'm able to go to Miami (I'm from Indonesia btw). Hope will be able to meet you & the cameraman as well in the future :)
***** no problem, I just love watching your channel so much. Keep the "making my mouth drooling" posts coming up. Best of luck for chef Hiro, mysterious cameraman & all NoVe guys :)
Some of that wasabi salt would have been AMAZE! Love this anyway, great idea, Hiro
Thanks for sharing all these videos! Keep making it rain Hiro :)
Looks good Chef Hiro 👍🏻 keep it up
it looks very good
awsome it's look tasty and crunchy 👍👍👍
Healty nachos, good job!!
I LOVE eating this !!
this channel has really grown I remember when they only had like 20000ish subs nd now making videos every love the food nd the channel
OMG!! That look so yummy let me taste it.....Mmmm!!
I'm sure it was...yummy!!
Looks amazing, need the recipe for the mayo and ginger sauce soon please! Want to try this.
I would visit nove for my honeymoon because that's how amazing it looks. Forget vacations, I want sushi
WOW
A GORGEOUS DISH DELICIOUS WELL DONE ! :D
This amount is only good for me. I could have this as a complete meal. Hehehe 😂 You're the best cook. I love all your foods and creations.
can't wait for them sauce videos
I like this video so much,nice yummy recipe👍👏💗
i don't even cook but i love this channel so much i cant believe hiro reads the comments and responds :') keep it up
I love how Hiro talks :)
I love your videos
I want to make nacho cheese
Amazing
I like it thank u a lot :)
I love this channel ,hiro and the camera man they are very funny
Oh plase, show us how to make the eel sauce! :D It would be awesome, together with the ginger dressing and the other videos you're planning to make :)
Can't wait to see the recipes... where I live eel sauce is extremely difficult - if not impossible - to find, if not in restaurants, but I really love it!
We love you man, of you ever feel bored you're welcome to scan through my music and other playlists for enjoyment.
Que rico😋😋algun día lo preparare.
Hiro, just pass the bowl and some chopsticks!!!! That looks so good! 🌟🌟🌟😍😍😍
Great video.
this looks awesome! im looking forward to the sauce tutorial video but I think it would be fun to also try dressing the tuna and avocado with the dressing from the spicy tuna donburi (with the sriracha and kimchee sauce).
Love chef
amazing
Enjoyed Tuna Avocado Poke recipe and wow what a presentation, too! Please continue to post your creative works ! We will give them a try and share it with family and friends... Mahalo and Aloha from your sushi lover fan in Mililani Mauika, Hawaii!
That GOOD AFTERNOON....makes my afternoon
BIG fan of you :)))
Hello Prison-ER GOOD AFTERNOON...!
GOOD AFTERNOON ! :)
top of the morning from NorCal!!! Hello Chef
This looks really tasty! When living in Hawaii, I liked eating tako poke.
I am pleased to see a marriage in cultures reflected in food, Asian and Mexican. I enjoy trying new food. I will try this!
In my kitchen, I also have food adventures and I experiment and mix Italian with Mexican. I dream of a restaurant pairing the two with special marriage recipes. It sounds good to me. I already have a name, theme/concept. It could happen! CHEERS!!!
😃🤓😎👍🏻
love seafood!
"-Hiro, how are you? -Good Afternoon" lmao