BEST Salmon Head Recipe I Have Ever Made!
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- Опубликовано: 26 сен 2024
- #salmon #salmonhead #salmondinner
For the best salmon in the world, choose Bakkafrost Salmon from the Faroe Islands. I have been using this salmon for over 8 years and have been proud to showcase how this is a top premium product. Visit bakkafrostshop.com for more information. There is no substitute.
I am so excited to share with everyone my own sushi kit which includes sashimi grade fish! In this video, I show you all the thinks you need to do in easy steps with this kit, so I hope you'll enjoy making sushi at home or wherever you are. Everything necessary is included, but of course you can to it to make it even more special. Enjoy and happy eating. Click here to buy: www.restaurant...
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on RUclips.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
3203 Regal Drive
Alcoa, TN 37701
800-714-8226
www.knifemerchant.com
Big respect to people who make use of the whole animal and enjoy it
thanks. we are fish head curry lovers, haha
In the eastern part of India and in Bangladesh, fish head with lentil( daal) soup is a great-tasting dish, enjoyed with rice.
Fish head can be used in a cabbage and potato curry, enhancing the flavour.
Adding garam masala and bit of ghee is a must.
I have been cooking salmon head for years and only 2 different recipes ( salmon soup and grilled). I still have 1 head in the freezer and definitely will try this now .
You gotta let us know how it came out when you made it!
@@elilandrum2017 my family didn’t like it but I did. They like it marinated in soy sauce and lemon, then grilled.
Havent watch a vid in years, so happy to see you guys again!
I wish I was there eating
Chef please make a top ten must try compilation of your best recipes! I would watch.
Chef Hiro and Charles, I’ve been watching you guys since the Nove days. Chef Hiro is the one who actually inspired me to getting my first Yanagiba and taking sushi more seriously. I don’t know if you guys read the comments but I really want to get something signed by chef Hiro and Charles for filming the journey I’ve watched for the past 11 years
So many people waste the head and tail and bones of the fish, sadly.
It is always nice to have more recipes to use as much of the fish as possible! Thank you ❤
It's always nice or preferred to use every bit of the seafood, fish or meat as possible
white people just making fillets from fish, is always stupid to me.
Salmon heads scare me but all the meat is worth the screams! I’ll try this. Thank you for the wonderful recipe.
Hiro's food doesn't go to the stomach it goes to the heart
Remember if your not into fish head etc just change your protein , make it the same. 👍🏻 excellent work Hiro!
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Amazing love the chef he listens more than talk and just makes really nice dish. He has a great taste sense and style!
Oo now I want fish, can I has some of yours! Teehee
My mouth was watering watching your video. Delicious!
I love the Fish head Soup
I’ve always enjoyed how much fun and adventure you have making your posts.
Another work of art Chef Hiro! Charles, Hiro is fortunate to have you working your art at video and you are blessed to sample his art. Good afternoon!
Thank you for sharing and teaching a recipe on fish head. I love fish head soup but never thought of cutting it into pieces like you did. I will try your method and recipe 😊
I like salmon heads and this dish looks amazing. I should try this recipe. The only thing is I would have done a cornstarch slurry to thicken up that sauce.
You can use AP flour, rice flour, potato starch, topoica flour,
Hiro-San, I'd love for you to do more home Sushi 101 videos with special tips and tricks.
I will do...！
A very nice looking salmon dish. I hope you and your cameraman, Charles, have a good afternoon and a great week. Cheers, Chef Hiro! 👍🏻👍🏻✌️
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Wow Chef Hero and Charle thank you for sharing your Salmon cooking recipe .Watching you from. Philippine.
Take care God blessed ❤❤❤❤❤🙏🙏🙏
Thank you very much！
Looks so tasty, great cooking Hiro
looks delicious
I always eat fish heads... Best variety of tastes and the most meat
Hiro you need to start doing the normal videos of you and the cameraman in the studio miss those old videos.
This looks so delicious. I just hate frying. I’m curious though, I’ll probably try this.
I prefer mines grilled. Salt , garlic powder, msg. That’s all you need. Put over a bowl of white rice with sushi vegetables and it’s golden
That looks absolutely delicious. 👍 Nice work. Great upload and share.
😮 looks wonderful!
Looks fantastic chef. Love from South Africa
Awe 🤙
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Stunning 🙏🏾
Hiro, my friend, g11d aftern11n!!!
I love these videos when you prepare a meal from scratch...
This video reminds me of the good old times when you posted videos from NOVE restaurant... Please, we want to see more of these!!!
Cheers from Germany!!!
By the way, your knife is ultra sharp and your knife skills are phenomenal!!!
Do you have a new gas cooker?
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The knife he is using really super sharp and superb. Could you please share where I can buy this? Thanks
Ogenki desu ka, Hiro san?
I haven't been here for quite a while, I miss your contents a lot! I hope you and cameraman is well and sound.🥰
For those wonder what good to eat with this dish besides steamed rice, try stirred fried rice noodle, egg noodle, Udon or Saba.
Hai, Genki Desu..!
Now that's some great head! Yo Hiro!
Wooow!!!!!! That was a lot of meat on the head. Love how you prepared it.
Thanks for the tutorial, I keep seeing salmon heads a the international store near my home. It looks substantially less intimidating now
One day, I'd like to eat at your restaurant, sir.
He doesnt have a restaurant lil bro
Can't feel the smell bet view so nice guys 🍀😉👍
i still prefer miso salmon head soup..good comfort food
Arajiru?
@@mahbuddykeith1124 yeap.
Amazing job chef ! And a m hungry now 🤤
Thanks for recipe. Will tty one day. Unfortunately Bakkafrost increased prices and no longer provide free shipping. Price per pound is over $18. 😢.
If you have access to Costco, and are just after filets, they have wild caught red salmon for around $13.
Look for flesh with no lacerations, discolouration, and a nice deep red. Also make sure there's no water running around in the bottom.
WOW that look so good and delicious
Very nice. I like the food tnx
I could watch this man cook hotdogs and my mouth would water. .... Nice one Chef!
Wow chef
Magnificent! Ill sub Grapeseed oil for Corn oil though.
🔥🔥🔥💯% Dude
Great cooking tips
Its really good
Love this show. Drop-off due to other shows
Hello my dear Chef.Hope you’re doing great.I uploaded a video about four Asian delicious rice dishes and I showed your picture so more viewers will follow you guys on your channel.God bless you both and your families.
The bits you cut out and moved to the side, what were they and why did you discard them?
The head should be marinated with cooking wine and black peper ,salt for a while to create the basic flavor ,That's the way how I cook it
ops I mean to night making California roll four dinner still learn how roll love my sushi fun to make 2
fish heads, fish heads, rolly polly fish heads. Fish heads, fish heads, eat them up yum!
…I’m starving at midnight 😢😂
look delicious and I trust 100% in chef skills but arent many hard parts or even small bones inside? Never had a chance to cook with fish head
Try Sour Soup "Sinigang" on Salmon Head
perhaps add thinly sliced jalapeno peppers
Fish heads, fish heads
Roly-poly fish heads
Fish heads, fish heads
Eat them up, yum
Good afternoon!
Good afternoon 😃
Noce looks yummy except i cant eat with chili maybe i will omit the chili oil
some heros wear their cape in the front 🙏
I notice the pil in which fish is fried looks cloudy. Why is that? Used oil?
Meant oil
You should review the Tumbler knife sharpener.
It’s shit. Next question.
@@mahbuddykeith1124 Sure. Word is your Mom is pretty cheap, so is she available for the horizontal shuffle tonight?
Hmm, wonder if it would taste good if i replace the salmon with catfish
I am positive it would taste amazing too. You must try and let me know!!
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i add squirrel feet when i make this dish
Lama tidak melihatmu hiroyuki ☺
That's Farmed fish, friends don't let friends eat Farmed fish
I'd rather have farmed salmon than no salmon. Certainly once frozen wild reds are the way to do it, but I like salmon!
surprised he didn't cut away/clean the coagulated blood, unless that wasn't shown in the step with the sink. i'm sure it impacts the flavor
It does. I'm surprised that they didn't bleed the salmon better during first processing
Damn we cooking dinosaur heads?
lol. You could and it would taste the same way…amazing!
😂
Why not peanut oil?
What happened to weekly videos?
i need to sharpen my knifes more. they are sharp but they are not hiroyuki terada sharp.
it's awesome to watch a pro work!!
I can smell that.
What a handsome man.
Do you leave the eyes in the head?
Yes you do. Eyes are delicious too.
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Where's the eye ball
put some black beans and fried tofu
I ask for Place Utility.
What happened to the channel, I used to be referred to your content around 2019 and during Covid.
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I won't use oyster sauce because I don't trust the sauce.
Can’t find salmonheads
What happened to the tongue.
That’s just a stir fry it’s so dull
Literally told you at the beginning that it's a stir fry... the point of the video is to encourage use of the head not just the rest of the fish
I've noticed a significant drop off of views over the past few years. Not sure if the current format has been working. You may need to go back and find out what happened and how to gain back that viewership numbers. Humble beginnings . . . Just sayin'
Funny advice from someone who has 3 subs. They do this more for fun so leave them be, it's not like they need views for money.
@@absoluteflowstate6932💀
you're weirdly defensive. the criticism was constructive
we've become numb to the shock value of "dispatching" live animals
i havent been recommended for years. maby its the algoritm
Too oily, Sir
Farmed salmon is disgusting. If It Aint Wild Caught, It Shouldn't Be Bought!
too oily!!!
Yum!
Chef Hiro, glad to see another vid. What kind of knife you cut the fish head with ? Thank you
That looks good where can I get the recipe ?