Japanese Potato Salad Recipe For A 10 Year Fan
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- Опубликовано: 25 май 2021
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on RUclips.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com 
Хобби
Hiro-san those knife skills are amazing! Perfect!! Amazing video!!! This is a winner for any party as a side dish, guaranteed!! Much love from Ohio:)
First
@@romangeorge4401 hi! Hoped you like Hiro-san video!
@@lindatakahashi9268 thank you!
@@romangeorge4401 Japanese cuisine is the best!! Especially, this awesome potato salad! No joke. Hiro-san is a master in Japanese cuisine!:) :)
That is an understatement, lol
I have friends that escaped under the Iron Curtain in Czechoslovakia many years ago.
The mom would make Czech potato salad and serve it on sliced French Baguettes as a side dish.
Carb overload, of course, but it would melt your knees in one bite. It was a Holiday get together, and she was feeding a table of almost 20.
Great Horsdoerves, filling up all those bellies with a feast fit for Kings and Queens.
Omg!! Im sure the potato salad was wonderful and help those that were in need! It breaks my heart, but at least they were served a wondered healthy dish! I'm so sorry for those circumstances and wish we could make those a wonderful meal that they deserved:) God Bless:)
Agree. Mad knife skillz
Potato salad brings back memories for me. My grandmother made great potato salad. That potato salad looks so good. I hope you and your cameraman, Charles, have a good afternoon. Cheers, Chef Hiro!
Absolutely, going to be my new favorite potato salad recipe! I love kewpie! Best Mayo I’ve ever had! Elevates all dishes to a whole new level!
Honorable
Good Afternoon :)
Wow!!! Thank you for sharing your recipe!!!
definitely going to make this. i love potato salad.
Always love the cooking and the intro
寺田さん、日本語も英語もお料理もできてカッコいい！ファンです。😍💕❤️✨✨✨✨
Great recipe, Chef Hiro!
Good afternoon hirosan😊
Will make some time for sure, thanks
That looks delicious!!!!!!
Andy Matsuda looks like Ip Man
Love it!
Mouth watering! yummy! Thanks
looking forward to make this recipe one day thanks for sharing!!
Looks yummy, I will make this .. thank you
I can only dream to be able to slice a cucumber-like him.
You don’t have to dream just practice he didn’t wake up knowing that
My goal in life: try Hiros food before I die! They always look sooooo amazing!
Are you still here my friend?😂
amazing recipe again 😊
Looks very good making it for memorial day.
You and your family/friends etc. will not be disappointed with this potato salad! Real savory ingredients that will elevate the main course and beyond;) Happy Memorial Day to all!
i’ve been watching your vids for the last 5 years. All the way from singapore. Have really been enjoying these vids and happy to see the channel grow till what it is today. Remember my first vid being chef hiro cutting the lion fish haha
Nice recipe stay connected friend
He is aka Chef Mandoline. Amazing slicing skills.
The cameraman does a good job of keeping things moving. There are a few other cooking channels who could use their own cameraman.
ALL cooking channels need them. Sam the cooking guy is a great example of good cooking camera work.
He is a big part of their success.
@@williamprevost6982 yeah he definitely keeps things rolling..
Cameraman is so professional and very serious about his job and guest! I seen the potato salad and Ill tell you, it matched his end photo :) The Japanese potato salad will be a big hit for your parties/gatherings, seriously, a party in your mouth:) Cameraman is Hollywood material!! Hiro-san also is the best chef; with both combined, you end up with perfection:))
Yummy potato salad. Goodaptoonoon.
Hiro thanks again for the excellent potato salad!
Amazing looking!!!!! This flavor will make any party special as a wonderful side dish! May look simple, but the flavors are explosive and a party in your mouth! Hiro-san never disappoints and this dish is a summer hit!!:)
DUDES LIKE A FRUIT NINJA IM TO HIGH FOR THIS
Great video
Good Morning Hiro and Charles... It's so early 5:06 am Awesome video. Japanese potato Salad is the best!!! have a great day!!!
Sorry but, it is „Good afternoon“ 😂
Mashed Potatoes Are My Favorite Side
Finally a Hiro dish I can make🤤
Wow I think 59 slices out of half that onion, very impressive
tank you
Good afternoon Hiro!!!!!!!!!!
Meeting Hiro is part of my bucket list. That looks amazing Hiro.
Are you there my friend?😂
@@jameshue55 yep
Nice. For a Fan. Well done. 100% Support
You could use those cucumber slices as contact lenses.
Haha, absolutely 💯!!
HORO, Hello, this potatoe salad, direly is different, but would love to try it cheers 🇯🇵🇯🇵🇺🇸🇺🇸
👍👍👍
AWESOME job. Hiro- I notice the difference with you, did some touch ups ayyyye. Looks good my friend. Take care guys
Who wants to see the master with a moooostache 🧔
Konbanwa my handsome chefs,ogenki desuka?
Hi Hiro-san
My name is Annu Rajpurkar from Mumbai
I did cook almost all ur recipes
I am doing job here as japanes cook
Thanks Hiro-ji
👌👍
ヒロサン、寿司と日本料理の経験があります。メンターをお願いします。
it looks festive :-)
my cutting is much slower and the slices all stick to my knife :-( so i slice and flick with a finger, but his knife has more like a hertz. usually i just make my slices thicker to get it over with faster and call it "rustic" :-)
Me: ok i think i can make this
Gets to onion slicing
Me: ....the dream is gone...
nice video sir👌👍
Hiro, my friend, g11d aftern11n!!!
Great recipe as always... I know that your knife skills are phenomenal but each time you perform them on the video I always totally impressed!!!
And your cooking is so creative, too. Unfortunately, there was no tasting part today...
❤️🇯🇵❤️🇩🇪❤️🇺🇲❤️
🥢🔪🥔🥢🔪🥔🥢🔪🥔
Right? 😖
Almost like polish "sałatka jarzynowa". :D
Almost like amercan 'russian salad', as russian (and persian) 'olivier' salad. We're stuck in the cooking matrix already in a mashed potatoes.
Cool. I have Polish in my mixed Slavic ancestry. My (late) paternal grandmother was half Polish and half Ukrainian. She made great potato salad.
Not exactly. Polish vegetable salad contains: bolied potatoes, boiled carrot, boiled parsley root, silage cucumbers (fermented ones, not in vinegar), fresh apple, canned corn seeds, canned peas and, very often, hard boiled eggs. Everything (except corn and peas) diced into equal size pieces (rather small). All ingridients chilled and mixed with mayoneese (often with bit of with mustard) and of course salt and pepper. Yummy!!
I like to make mine a couple hours before party to kinda let the flavors combine together.
When you allow the ingredients to mingle in the fridge...look out!! It will be the best side dish of the party 🥳!!
Damn Hiro the gain ! More muscle for sure :D
I suppose if you wanted to americanize it further....swap out the prosciutto for nice delicious cooked bacon
Did someone say BACON??
I'm in, lol!
I was thinking the same thing.
Can use ham as most japanese do cause prosciutto is expensive. Also if unable to get kewpie mayo use miracle whip. If unable to get miracle whip add a little sugar to the mayonnaise.
@@keithfreitas2983 only expensive if you don't make your own. ^_^ its easy and only takes 6 months to 2 years but I have seen the Japanese do some amazingly difficult things. Amazed they dont just make their own prosciutto.
Wanting to see the egg drop soup it is the best
What’s the name of that hotel???
Hi there, what kind of "prosciutto" is that? Parma? Or... ? Thanks :)
Try with sour cream
May I know. The smash potato salad serve in hot or cold?? Cause both way also nice.
The mayonnaise was added when the potatoes was still hot? Will adding a boiled egg keep the mayonnaise from turning yellow?
No has to be cold. Many japanese people add chopped hard boiled egg. The yolk will make it slightly yellow. Can use ham instead of prosciutto.
Good afternoon u 2😁🤘 randy from arizona ❤ 🧡 💛 💚 💙 💜
Do I need to search your channel in kanji to find it ? ありがろ🔥
Why did Hiro wash and the onion the cucumbers slices ?
Washed the onions to take out some of the tartness/ bitterness that raw onions have. Soaked the cucumbers in salt for about 10 minutes and then rinsed and squeezed out the water it contains. Cucumbers are 80% water.
This does look different from American potato salad. I know it will taste great. Just wondering how old this video is because I thought you were headed to Bakkafrost in the Faroe Islands
This video is just 4 months old posted May 26, 2021
Hiro San, is it better to use a single bevel for thin slices?
You can make thin slices of vegetables with any sort of knife as long as it has been maintained and properly stoned. From there it only really depends on your individual skill as well as the speed that you want to cut.
Be warned that buying a single bevel knife won't buy you knife skills, and moreover, single bevels actually pull to the side (if you look closely you can see hiro compensating for the pull) which requires practice to compensate for.
Finally, if you don't know how to stone or hone knives even the highest grade blue super steel (etc.) single bevel will become blunt. I highly recommend against buying this grade of knives before learning how to care for them.
@@BennettRedacted I appreciate the reply, I have been to culinary school and have a bit of knowledge with knives, but that was helpful, thank you
Hiro is a genius. Charles, stop being so controlling !!!!
Du coup .... 50€ chez le grossiste du coin pour moi 😉✌️💗
Блюдо явно не для русского мужика!Во первых русский мужик за раз навернет всю миску этого хавчика,во вторых русские любят все по отдельности.Картошка с мясом,огурец,лук,ну и конечно бутылка водки!😎
what hotel was that breakfast buffet served at omg
Salad Spinner or Potato Ricer to drain the water from vegetables. 😎😎
Hirosan I’m wondering what you think about rather using Spanish red onion than white onion. I would think the texture would be more sweeter
Did you mean that the texture or the flavor would be sweeter? 🤣
@@majoroldladyakamom6948 no the flavor! Spanish red onions are way sweeter than white onions
Texture is not sweetness
Oh hell no Hiro! Take your weird potato salad and go.😂
Awww, come on Tequila Mean! Don't knock it til you try it!! It is really really yummy 😋 you can also alter some of the ingredients to your likings:)
Hey you. Yes, you. The random person I would never meet. I truly hope that you would find happiness in life. Today is going to be a great day. blessings and love✍️💯♥️❤️♥️❤️j
@Candy there's medication you could take.
looked good till the mayo was added
Didn't cut out the black/infected parts of the potatoes?
Unthinkable, as in eeeeeww.
Not INFECTED. JEESH...
first
That is not a Japanese recipe. that's korean!
This one don‘t look to good Hiro, to much mayo 😷
Wrong potatoes. They should be white or red potatoes.
Use what potatoes you like. Nothing wrong in using russet or even yukon. Recipe is adaptable
@@keithfreitas2983 You arent the chef. And you clearly dont know anything about potato salad. Every chef ive ever worked with and how I learned from them and even recipes online you not make this with russets. You use white or red. There is a reason for this which you arent getting and wont get most likely because you simply have to be right everything.
Если поедете в Россию, будете есть такой салат каждый день
this is almost similar to the way my family does it except without carrots
and we cut our onions and bacon into small strips and we have pickles diced into small squares
maybe i’ll give the cucumbers and carrots a try
Ohh, don't forget the kewpie mayo!!! It makes the dish explode in your mouth!!
What happened to his grey hair?
In a word? Clairol, rofl!
@@majoroldladyakamom6948 LOL, love what they do. I never miss a video, great content.
@@jrfishertraining that's the first thing I thought when I clicked on the video.
@@paulinhisprime8440 he’s just getting younger. Lol
Тhe potatoes were poorly peeled!
Some people leave the skin on the potatoes bc that's where all the NUTRITION is, lol.
Besides, generally speaking, potatoes are not used a lot in most Pan-Asian Countries' diets.
Said the Michelin starred chef...