Breakfast Rice Burger | How to shape rice into a bun!
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- Опубликовано: 21 окт 2021
- In Korea, rice burgers are a popular snack and there are many ways to enjoy them. This recipe uses simple breakfast ingredients and shows an easy way to make a rice bun using a food container. The key is to infuse the rice base with some flavor and shape it firmly so it doesn't crumble. Once you have the bun-making basics down, you can get creative with your fillings and toppings.
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INGREDIENTS (1 serving)
For the rice bun:
1 cup warm cooked rice
½ pack seaweed snacks (about 5-6 sheets)
1 tsp sesame oil
Sesame seeds
For the fillings:
2 eggs, scrambled with ½ tsp soy sauce
1 small avocado
Optional: bacon, kimchi, pickled radish or any pickle of your choice
For the spread:
2 Tbsp mayonnaise
1 Tbsp sriracha
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Breakfast Rice Sandwich Recipe, Rice Burger Recipe, How to Shape a Rice Bun, Rice Patty, Rice with Eggs and Avocado, Toasted Rice Sandwich, Sriracha Mayo Recipe, Easy Breakfast Recipes, Asian Breakfast Recipes, Leftover Rice Recipes
밥버거, 라이스버거, 밥 샌드위치, 라이스 샌드위치 - Хобби
That red spoon can do everything.
Absolutely mouthwatering!
Looks so good and appetizing!🤤🤩 Thank you for the recipe! 감사합니다! from korea
You deserve more view. The video is underrated.
Yum, excellent recipe TYSM 👍
Yum Excited to make this
This is a unique and beautiful dish 😍
Excited to try this one also 😋!
Thanks for sharing 🥳❣️
Look good!
A good idea. A burger with rice. Looks good and tastes certainly good 🙂
Yummy!! 😍😍😍
merci
맛있겠어요 아침은 든든히 밥으로 먹어야죵~ 구독하고 자주 놀러올게요~
Is that a tablespoon or teaspoon?
I used both tablespoon(Tbsp) and teaspoon(tsp) in the video. Which ingredient are you referring to?
What kind of rice are you using?
I used short grain white rice for this recipe. Medium grain white rice (such as Calrose) would also work well.
@@BreakfastForOne thank you