MOST DELICIOUS Salmon Dish You Can Make Right Now!
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- Опубликовано: 26 сен 2024
- For more info on Bakkafrost Salmon: www.bakkafrostshop.com
I started using Bakkafrost Salmon over 8 plus years ago at NoVe, (IG video post Sept. 7, 2014) absolutely the world’s best farmed salmon; non GMO, no antibiotics, parasite free feed, all ASC (Aquaculture Stewardship Council), BRC, Global GAP, IFS, FDA, VLOG OGT/Non GMO, HACCP certifications.
As a restaurateur, a resounding must for your patrons; for patrons, demand this or nothing else or order online at Bakkafrostshop.com to get it delivered to your home.
I am honored to be their brand ambassador and can’t wait to share this premium product with everyone.
Bakkafrost...there is no substitute.
I am so proud to announce the creation of Terada Cookware, your one stop shop for everything cookware for your kitchen. The site teradacookware... will have many things to make sushi at home, but we are just beginning with my special custom Hadley & Bennett color combo and logo embroidered aprons which they made exclusively for me. I will also be adding products on this site to which I will be using in my kitchen and where you'll be able to use them too. Stay tuned!
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As always, we wish to thank all of our fans for spending time here with us on RUclips. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on RUclips.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com
Thank you, Hiro is the best. Camera man too. I've been watching you guys for years, so the recipes are inspiring and the beautiful presentation. Thank you!
I just love watching this man process the fish. It’s so effortless.
Thank you again so much...it was a fast job :)
Sorry for my english...i see theese videos from italy...precisely from LAKE OF COMO ..i am one of your best fan❤❤❤❤❤❤ i like sushi very much and after your videos i tryed to do sushi at home....i am very happy for the results and i wanted to thank you for this...my best regards from italy...❤❤
Hiro's hands definitely move with some wonderful calming magic............and cameraman is following Hiro's moves to perfection!!! Two masters :)
I made this and it was absolutely amazing. SO good.
Wow... !!! It's always great. Your video is excellent quality. We liked and enjoyed to the end. Thanks
These videos makes our days better
Good afternoon Chef Hiroyuki Terada!!
I can't get enough salmon! However, wild caught has become very limited at my local fish market and I'm not into farm raised. I only buy farm raised as a last resort. This dish looks delicious chef Hiro.
Love this air fryer recipe!
Ou, I have a zyliss garlic press that I'm gonna use for ginger too. Never thought to use it for anything but garlic. Thanks guys. I make a similar dish but I cover the top with furikake and bake. Then I make fancy zigzags with wasabi mayo.
your dish sounds great! and yes ginger is the thing with this tool now! please enjoy!
You guys are very close to that 2.000.0000 milestone.
Good Afternoon !
for easy reference, please list the measurements and ingredients in the description and/or as a pinned comment. thank you.
I thought you really skipped the preparation of the salmon, that almost shocked me! I always look forward to Hiro preparing the salmon
This is AMAZING!! I'm trying this the next time I buy a filet of salmon!!
Great work as always
Another great video!! You guys are great 👍☺️
Perfect looking salmon dish. I like how it turned out. I hope you and your cameraman, Charles, have a good afternoon and a great week. Cheers, Chef Hiro! 👍👍✌️
Es bueno saber una buena receta. gracias. Estoy aprendiendo mucho.
Amazing as always chef
Greetings from Dallas Texas
This looks so good, Hiro-san! Another great dish!
I always love chef Hiro’s fish dishes. Simple but delicious 😋
love ur channel. I ve watched u since yesterday ago.
Hiroyuki, Thank you so much, the air dryer is amazing!
Charles, I give up, you win faceless wonder:)
Cheers,
Rik Spector
“Oddly Satisfying” Hiro… your at it again. Never to late for medical school to be a surgeon. Best knife skills on RUclips. Peace Brother!!!
Good morning mr hiro its time to philippines im going to work now but before i go i already watching to your favorite hang out..take care always and god bless you all.😊😊😊
I always have so much frozen salmon in the freezer... this seems like a perfect new recipe. I think I might add some green onion to the dish though. I'm a little surprised there's no sugar or mirin used here. EDIT: Just made it. Tasty, but too sweet when I added the mirin.
Agreed! Maybe also make it more poke style perhaps
sugar is in the "eel sauce" and sometimes mirin is used in the spicy mayo
Made this for lunch today with Ora King salmon. It is my new favorite salmon dish.
My taste buds thank you 😊
Good afternoon!
great plate hiro.
Watching an expert cut up a whole fish. I’m both envious and captivated. I can watch that all day. (Side comment: watching Hiro cut up an avocado. GD, he even makes that look magical!)
the marbling on that Bakkafrost is exceptional...
Everything you did is art. The salmon dish is fantastic and absolutely delicious 👍
Good afternoon.
Beautiful dish.
Another amazing episode!
HIRO,Hello,gee this SALMON dish looks really nice ,,thanks, CHERIO🇯🇵🇯🇵🇺🇸🇺🇸
Amazing how you make, use and plate this salmon. Excellent work! 🦇
Yet again thank you both for such a brilliant video , I have some salmon out the freezer now ready for tomorrow to give this beautiful dish a try 😋
Would love to know if there was any way of getting that salmon shipped over here to the UK, I would pay what ever it takes 👍
I found a trick to get all the meat out of a AVOCADO once slice it all around and pull apart. 1.Take it in you hands squeeze on the peels. should pop right off the peel, if not ? 2. squeeze the peel togather and it should all come out 3. and last way> spoon it out he heee
I love salmon omg i wish i was there 😩😩😭
Merci maître,🙏🥰😋
I love salmon one of my favorite fish to eat.. to catch is catch is not eat to fine I don't like catfish bluefish or wildcough never had rainbow fish but trout good
So gonna make this tomorrow, lol!
Beautiful Salmon. This gave me an idea. To use this same recipe for salmon onigiri.
Just made it, it's awesome!!
Greetings from North Carolina. I absolutely love y'alls channel.
Using a NuWave oven cooks salmon wonderfully as well, 7 minutes per side.
Wwe (my dad & I) have salmon every Friday night. I will have to try this recipe this Friday 2/4 for ny dad. As I'm having elbow surgery on 2/10.
Fantastic, can you share info on the multi use air-fryer Hiro used. Tks
It looks very delish thank you 😊
Gotta love properly cooked salmon!
Wow looks like a great fast meal
Omg look so yummy, I'll do once❤
That looks beautiful. I can’t wait to try it.
1) Always love your content
2) Did you have the air fryer in "air fry" mode or just bake? I have found that some recipe's online use an air fryer but just keep it in "bake" mode
3) I would love if the channel could create a quick link pdf with steps for the recipes? I watch the video and have to take notes if I want to recreate the recipe. And I feel like I missed stuff. It would be awesome to print out a pdf and then have a collection of recipes to go to for the "average" chef.
4) You guys rock
I'll do mine on the BBQ grill...looks like a sweet dish. Love the juice mixture Hiro made with the ginger and garlic.
Wow! Looks so good Hiro
Wow!
crazy sharp knife and awesome knife skills
Thank you so much :)
First of all, good afternoon and hi from Germany.
I really love your videos and especially the Faroe series. Since we live close to the Danish border we decided to go there this June and I thought it would have been so funny to bump into Hiro and Charles. And did I just hear Charles say you might come back this year? Yes, please, please ... in June 😁.
We will definitely take a look at the Bakkafrost site. I have no idea whether they have a shop or something like this. They unfortunately only deliver the US as it seems (good for you certainly).
By the way, the Salmon bowl looks amazing. I think I'll try this with shredded cauliflower since I have to watch my weight ... 🤤
Why use leftover salmon? Well, sometimes there’s salmon remaining from another dish or some salmon remains after everyone has had enough. This sometimes sits in the fridge forgotten. Rather than discard it, this dish is tailor made for leftover salmon.
Yum!!
That a lot of Salmon 👍👍 i love it ♥ i might get 3 or 4 months out of that whole fish ~ Might eat on it 2 or 3 days. That would be steaks, patties, then get burned out on it. Cause it so rich ~ That 1 thing i never use is Ginger! I don't like the taste of Ginger. I like to taste full favor of what i'am eating
Jeez, my tummy is rumbling. 😋
looks amazing
“slowly hiro….ahhh yes”
You make me hungry!
This's the longest frozen salmon air fryer commercial I never asked for but glad I happened to see it
My wife and I eat two 15 pound Bakkafrost salmon about each month. They should give a frequent flyer discount to us! If you order two shipping is free iirc so thats a good thing. They should do subscription salmon and send me two a month! Wow! Im watching live as I comment? I havent tried cooking it yet? .... oh man! That looks great Hiro! Needs some Ponzu. Wish we had Oba leaf? OK Hiro guess I got to try some cooked! That looks great! OK id put some Yuzu on there and that looks great:) Thanks again my friends! Where's my Hiro skateboard?
Can I use frozen salmon too?
A salmon rice bowl with avocado. It looks really good
I love Salmon, thankfully Bakkafrost Salmon has just fillets. I almost caught a salmon on accident. Clams are easier to catch, they don't fight too hard. Will need to try.
とても美味しそう！エプロンは寺田君のブランドですね😊
Ohayou my handsome chefs
Yeah Hirosan....that looks tasty.
If I would prepare salmon in the oven,what temperature and time I would need?
Would you please show how to make eel sauce? I love it in restaurants but ones I've tried making don't taste as good.
-Bom trabalho, algumas técnicas uso no trabalho. Sou BRASILEIRO, te convido a conhecer melhor este enorme e prospero pais!
Forte abraço e bom trabalho.
We want to see hero film you making something
Quick question. Did you bake, grill, or airfry the salmon? Looks awesome. Just started watching your videos. Love them. Thanks so much. I've really improved my sushi making skills watching your videos. Take care from Deltona FL.
you guys ever tried candied fish skin?, same as candied bacon but with crispy fish skin and honey it bangs!
BAM!
Nyc chef
And out of all the fishes salmon is the healthy to eat had good omega 3 in them
Can you cook Salmon in any Air Fryer ??
Can't wait for the big news!!0
What happened to NoVe kitchen and bar. ? Always hear your mention "the restaurant " in the videos and tried looking it up and was confused and sad.
How about that announcement?? And when?
I think it would be perfect to add some furikake in this dish also. Onigiri style!
If you wanted a great lifelong knife set what brand would you recommend? Also do you make your own eel sauce or do you buy it? I love your videos! I just wish you would put the recipes on a website, if they are and I’ve missed them please tell me where they are. Thank you so much for your amazing recipes!
Add some ikura?
What air fryer do you use?
Epic video do you have the link to that galanz
Good afternoon! Do you guys still have your restaurant?
Sir I'm from Mauritius how can I buy a salmon
Yammmmmmm
What is the catchy fadeout tune you use ?
Chef what do you call that tool your scaling fish with ?
How can I get a salmon like that to Newyork
Thin slices of lemon?
Like because as Always Watch the Perfect Videos and Very Coool From Your Friend on YTube
the most easiest and delicious salmon dish I've ever made is salmon sashimi with a side of soy sauce and wasabi O.O