I Added Some Extra Spice To The Popular Spicy Tuna Roll
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- Опубликовано: 28 сен 2024
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Spicy Tuna Roll 2.0 from Master Sushi Chef Hiroyuki Terada
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on RUclips.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com
Ohaiyou Gozaimasu! It's 6:00am. A fabulous and awesome, way to start the morning. A spicy, elegant, and first-class sushi from the best chef master Hiro!!! Love your taste testing was so classic! Again, such a great and well-done video. I am so going to make this in a poke bowl style. Have a great awesome day for both of you.
Hiro can u do a review comparing different levels of tuna like supermarket, Asian store and imported? If u do it can u explain the differences like what’s good snd bad in each? Thanks Hiro love ur vids never stop and would u consider teaching one day?
By teaching I mean a course you could buy where people could meet with you snd u could teach like that
Had my first ever sushi a few weeks ago, and WOW is it filling. Before then, I kept thinking if Hiro just had a small stomach 😅
Welcome to the club!
Where the hell are you eating sushi at? Cause I need to eat like 2-3 times this amount to be satisfied. Lol
@@playerslayer91 😂 Rxsky is a rookie- give them a break! (It's probably the rice though...)
@@playerslayer91 i believe it was the rice. I had more than what hiro ate, probably twice as much then I started to get full. Still was surprised though!
@@quintonbundy4647 not sure if I have ever been full off of sushi to be honest
Spicy tuna 3.0 should be with Trinidadian scorpion pepper...!!
That's a nice kick...!!
Hiroyuki.
That should be called Spicy Volcano Tuna Roll!
Thank you, so much.
I'm a bit disappointed ,no smoke coming from your ears:)
Cheers,
Rik
Can we do a cameraman face reveal. I’ve literally have been curious FOREVER! I can’t put a face to the voice
I couldn’t watch you eating because I am really craving for some sushi 😊
Perfect chef 👩🍳 I love your recipe
10:13 The man has jokes LOL!
Nice dish Chef Terada happy to learn new dish from you I Food Leveling
It is not the seeds that hold the heat in a pepper, it is the thick white veins that have the Capsasian in a pepper, and heat helps release more.
Chef Hiro-San and Charles, the Guinness Book of World Records just posted a 2021 Best Of.
I posted the following comment to the GBWR's comment. THEIR comment, not the rest of them:
One of my favs, and millions sub to his channel?
Master Sushi Chef Hiroyuki Terada for most slices of a carrot, while BLINDFOLDED.
Gordon Ramsay (GR) was there.
Chef Hiro-San is amazing. Now lives in Miami, and continues to put amazing vlogs out.
If the title says GRAPHIC, leave the gag reflex out the door and put your student Chef hat on.
Live 4' eel or a 4-lb. live Lobster dispatched, clean and cook, presented in the most beautiful plating?
He's got it, hands down, in spades... and so humble, as well.
Hope this helps... Blessings to you and Charles, and you and yours both.
Give the little ones and your beautiful bride a hug for me from this grandma wannabe near Seattle, ok Charles?
⚘🙏❤🙏⚘
hiyru keep up the good work and camera man love your videos ty for em
That looks delicious, Hiro- mega creative😊
Super made looks delicious from 👍👍🇩🇪🇩🇪
“Spicy Tuna 2.0, when the regular spicy tuna just won’t do.” 😂
The jalapenos become spicier when subjective to any kind of heat. Pickling in vinegar cools the scoville units of the peppers
Huh? Grilled jalapenos lose nearly all their spiciness....
@@natelan69420
Has never been my experience
@@TheArowe1 I have lived in Mexico and Southern California my whole life. Mexican families grill jalapenos and eat them whole all the time. When they are raw, they are very spicy, but when they are grilled, they have almost no spice and are delicious to eat all by themselves.
Could also cut the ends off, make 1 slice lengthwise, open it up and scrape out the pith and seeds. Slice thinly, then proceed, or just use minced jaleps and not fry... ?
Also, I think that the jalapenos were old. Should be plump and shiny, like a fresh tom, and never wrinkled.
@@natelan69420
I lived in southern California my whole as well and them grilled jalapenos are spicy as hell to me maybe it's the capsin in the seeds once heated
Love it 🥰 love Japanese food 🥘
looks so yummy nice 1 hiro san !
That look bussin and its pretty simple
I love watching Hiro create and how he plates the food makes you want to eat.
Hiro, my friend, g11d aftern11n!!!
Great recipe as always! Simple but sublime! I would give a "kingdom" for joining the tasting part...
In our local supermarket I don't find such tuna...
❤️🇯🇵❤️🇩🇪❤️🇺🇲❤️
🔪🥢🐟🔪🥢🐟🔪🥢🐟🔪🥢🐟
Why do you wet your knife before you cut the roll?
I think he wets the knife to lubricate the blade a bit so that the rice doesn't get stuck to it. I could be wrong though.
Could someone tell me where i can get that fisheggs and what is that name? Really enjoy watching Chef Hiroyuki. Thanks Chef
I need help making good sushi rice, I saw some videos you made before about it but I really struggle with the technique
Rinse the sushi rice until the water runs clear. This is very important. DON'T skip this step. Measure out your rice 1:1 rice to water. Put it over a high flame only until the water boils then move it to a low simmer, cover tightly and cook 20 minutes. Make sure the flame is low for the simmer. When the 20 minutes are up, put a dish towel between the lid and the saucepan the rice is in. Cover again and let it sit for 10 minutes then turn it out onto some sort of dish to cool (I use a glass pyrex rectangular dish)and use a slicing motion with a wooden spatula to fluff the rice. Let it cool and you should be good to go. I struggle with regular rice but not sushi rice.
Yum!!!
Id have fresh peppers on the side as well. Little ponzu 💪🏼
looks good. but imma gonna need a carolina reaper on that .
Hiroyuki Terada. Chief OG
Looks good have to try
Dude ate 3/4 of a 2 pack bowl of 2x’s spicy ramen . Gets lit up by a seedless jalapeño ring 😂. Good stuff
i eat the 2x ramen for snacks. great stuff. i also grow 100 superhot pepper plants every year.
Chào bạn nhìn món ăn bạn làm hấp dẫn quá🤔🔔
Looks stunning and very nice! Unfortunately I can't eat anything spicy. Would have loved to though 😃
Just make it without hot spices to your own taste palate preferences...
or ask Mr. Google. 🤪⚘
@@majoroldladyakamom6948 will make it without spices. I just miss the spices - I use to have it. Too much coffee = too much acid. My own fault so I live with it 😊
Hello
Please update for CC Closed Captioning fix it.
Ate like 5 rolls the other day plus appetizers stomach power;)
Hiroyuki Terada - Diaries of a Wimpy Kid
Hiro is my hero!
What about using habanero ?
YES, frying Jalapeños most definitely tones down the heat. The oleocapsicum resin in that chile that is the heat spice is dissolved and dissipated in hot cooking oil. It's the seed-bearing placenta, the white stuff, in the middle of the Jalapeño that carries most of the hot resin.
Chef , can you talk about your boardcut in the next video??? It will be appreciate
I like it👏🏻👏🏻👏🏻
Jalapeno spicy spicy :DDD
Beautiful fresh tuna mix it up with all this artificial chemical sauces. wow
Sushi is my favorite but im intimidated to try and make it
LMAO. Hiro XD
Cantiiik nya.jadi sayang untuk di makan
Good afternoon
Good afternoon!
😋
For Next Video ** REQUEST**
Get Hiro drunk and make a sushi roll xD
PLEASEEEEEE!!!
Camera man always so scared of spice
My handsome chefs
2x spicy sauce would be great for this. Has a hint of sweetness too
It’s kimchi sauce not kimichi sauce say it correctly before Koreans come at you
Kimchi sauce?? Is that the juice from the jar?
Love tuna😋
The spicy tuna roll was my first video from you guys. The first video that got me into sushi all those years ago. I am so excited for this video
Yum!
I want “Extreme Graphic” 😩🤣
Nice roll chef hiro
YAY! CHARLES IS BACK!!
I catch tuna on the regular, and no tuna looks like that! Bluefin is dark almost purple and yellowfin is reddish brown, that hot pink tuna is so weird to see once youve seen what fresh tuna looks like
Can you give us a japanese talking Hiro with subtitles
Is caviar good with pepper? Odd combination.
HA, 1 out of about 20 jalapenos is really spicy, shishitos also, you think they arent so hot then every once in awhile you get one and it boils your nostrils.
Nuts! Looks great!!!
Man that mayo was yellow. Mustard based?
That tuna roll looks so good. I hope you and your cameraman, Charles, have a good afternoon. Cheers, Chef Hiro!
Hiro, take out the seeds then its not that spicy. Its really good
Do you always use corn oil? Why?
Does Hiro ever use gobo in any of his recipes?
Hiro is a treasure!
very very gooood
Could I use smoked salmon instead?
I never ear raw fish.👍Look great😋
i never ear raw fish either
might give you a ear infection
@@SIyMarbo 👍
Hi
😂😂😂
Looks so delicious 😋 sushi 🍱 lover.
Why do u guys never show cameramans face
Charles Preston has his own yt channel. He is the cameraman, married w children.
You're welcome.
Great video guys, I really like the twist with the fried jalapenos. I don't care for regular jalapenos myself, so I might give this one a try since I don't mind fried ones. Anyways, A-Plus work Chef Hiro. I'm looking forward to the next vid.
This channel is so inspiring! In fact, I made my first spicy tuna roll over the weekend. Taste: 10, Execution: 6, but I have only just begun. Thank you!
IRS: so mr hiro, how much exactly do you make as a successful youtuber master sushi chef?
Hiro: Good Afternoon.
Next one up I'd love to see is the Futo Maki roll 2.0
One sumo roll 2.0 lol
hopefully one day I have the chance to eat sushi from chef Hiro san
second
Nope! Only immature as fuck for stating shit like that out!
(4th)
1. Nobody cares, not even your mother!
2. Being #1, 10, 100 or 1000 gives you nothing at all.
3. Did you win anything else but a bigger EGO?
4. Not even a seven year old child finds that shit funny!
Looks so good! Awesome channel.
WOW, delicious.
I used to enjoy watching Hiro but after he signed sponsor deal with multiple farm raised fisheries I can't really watch anymore. Hiro claims farm raised fish as safe to eat. I disagree. These fish are raised in pens that destroy the local ocean environment. Look into what these fisheries are feeding these fish and how they destroy local waterways. Do Japanese consumers want to consume all these farm raised fish species?? I don't think so.
Your comment make no sense...according to you, we should not have any farms, on land or at sea, and just everything run wild and hunt on any given day. Hmmmm did you think that there would be no more food if that happened? With salmon, all sushi restaurants use farm raised products. If you think they use wild, then please tell me the place that does that. I also did say that not all farmed salmon is the same. Bakkafrost, who I used to use over 7 years ago before they had any clue who we were, is by far one of the top brands. They;re located at the faroe islands so maybe you should do a little digging about the way those salmon is farmed before making such statements. Lastly, farmed salmon will never have parasites as long as the farm feeds them parasite free feed.
On this channel, I show the viewers how to find the safest fish to make sushi at home, and most of them isn't from japan as most home sushi chefs won't want to fillet a whole large fish.
@@DiariesofaMasterSushiChef Hey Hiro much respect. You believe eating factory farmed fish is ok for your viewers. I disagree. No problem. This is your statement-
@@DiariesofaMasterSushiChef promotes factory farming of fish. Ok Hiro you prefer farmed Bluefin over wild for profit correct? $$$$ Get your cash bro congrats! The public knows this Hiro.
@@DiariesofaMasterSushiChef Ok mate keep feeding your guests farm raised then. You think it' healthy, and you make a profit. Congrats brother!
Muito bom 👏👏👏
Man that looks good as always! Defiantly wanna try this myself!
Defiantly: Standing up and saying NO!
Definitely: An absolute YES.
😎⚘😎
Spicy tuna? That the best you got? Shows have been lacking pretty badly. To go from making amazing dishes to deep fried alligator? And now basic spicy tuna?