Is anyone here because of the new Wanda Sykes show??? They mentioned rib tips briefly and I came straight to find a recipe. I am definitely trying this!!!! Thank you for sharing this! Can't wait to try it!
Thank you so much, this will be my 1st time cooking ribs in my Crockpot and yours was the best Crockpot ribs recipe I've seen so far. I've watched a few youtube videos and they didn't season their ribs only put bar-b-que sauce and the ribs, I needs the seasoning in my life, OKAY... LOL
A lot of people on youtube swear they can cook BUT they really can't!! This recipe was banging!! I didn't have dry mustard so I used regular yellow mustard and I used Kroger KC style BBQ sauce. The rib tips turned out delicious... Thanks bro... The next time I'm going to rub honey on the rib tips when I broil them. You are a bad beast bro!! I'm gonna try some more of your recipes...
I'm glad I found your page brother. I just cut some Saint Louis style out of some pork spare ribs and was trying to come up with something to do with the tips. I remember my mom used to cook rib tips in a slow cooker. So I googled some recipes and found this video. I'm glad I did cause when I seen this, this is how I remember her doing it.
I have used this on almost everything that I barbecue, it tastes so phenomenal my family loves it so much I pre-mix it and put it in an old glass seasoning container
Cool video. When I do pulled pork I start it on the smoker and finish it in the crock pot with DR Pepper. I agree on adding liquid smoke. Just isn't the same.
This is the third time I’ve looked up your video and used this method and recipe. F’n Fantastic! You know what you’re doing. I’m getting ready to do it again right now. Great seasonings! Also, Ike is correct on the bbq char. Gotta have a little bit
Awesome video man. I'm just now getting into slow cooking and the broiler tip is on point. I use baby rays as well. What are your top 5 store bought sauces? I like trying new stuff
Not sure if you will even read this but going to post it anyways. I am new to the channel and like the laid back uncle style you have. Old cats in my neighborhood loved crown royal as well. The only issue I have is with your comment on liquid smoke. It is not artificial. Yes it is not the same as smoking your meat on a smoker but the product is actually made by burning wood and capturing the flavor into water. Some of us live in places like apartments that do not allow for smokers so you have to get that flavor and smell any way you can. Rubs, salts, and liquid smoke all have a place.What matters is the flavor and enjoyment of the food.
True, When I said artificial that's what I meant, the smoke is gathered from burning wood like you said and bottled, I tried it several times and just prefer it direct from wood to food. I do understand, Great comment and reply, thanks.
Beautiful rib tips ! Nice and simple recipe ! Daryl, in the live earlier today, you wanted to know how to raise your Blackstone. Walmart carries 5, 6 and 7” bed risers that fit the legs perfect !
I have the same crock pot. New Orleans born and raised here. I’m making these today. Putting them on while e do our normal Saturday running around. I think the kids want to go to lakeside mall for a bit. But when I get back going to tear these ribs up.
Hey Man, just found your channel via PBC site and one of your cooks you did and they used. I’ve had my PBC from when they first started, as a 100% Disabled Vietnam Veteran myself, I always try to help veterans starting a new business of which the owner/designer of the PBC is. I’ve since purchased another updated version so when cooking for family get together I use both and cook plenty for some of the grandsons who can put away a full rack of ribs by themselves. At any rate I have a few questions for you - 1. What part of Louisiana are you located? We are in the Alexandria and Pineville area of Rapides Parish- 2. I gotta get one of dem LSU crock pots where did yours come from? I know you said it was a gift, but could you find out where they got it from and fill me in. 3. Do you know if the 7 inch stand can be purchased by itself? Looking forward to watching all your PBC Videos, just finished the rib-let’s vid and really that’s my favorite piece of da ribs. Looking forward to following you for more great cooks using the PBC! You done gone an got youself a brand new Sub!!!
Just wanted to say that your video really made my day. I am going through a little bit of personal stuff right now, and I happened to fire up RUclips (to research something entirely unrelated to cooking BBQ lol.) -- and this was at the top of my suggested videos ... and I thought... "Ohh, what the hell.." and while the personal shit is still there, I feel better for watching this amazing bbq being amazingly prepared! Thanks brother.
@@datswagg18 Thank you very, very , very much, I wanted you to know that this also just made my day, *thank you* ! Some of my personal stuff will of course always be there but yup, what I was dealing with back then is in general all good now - thank you VERY much. Also hope you're going great etc. Thank you again
Hey Thank you sharing your crock pot tips I just sub you and looking forward to more video. I started doing video a few years back I'm thinking about firing up my youtube channel again
I tried this recipe to the t except with spare rib pieces and it came out super dry..., someone mentioned that i should've surrounded the ribs with liquid.
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Is anyone here because of the new Wanda Sykes show??? They mentioned rib tips briefly and I came straight to find a recipe. I am definitely trying this!!!! Thank you for sharing this! Can't wait to try it!
Yassss! The ultimate BBQ rib slow cooker recipe 👏👏👏that’s a wrap🎬
Thank you! You've taught me so much with my smoker and crock pot and other things. You 100% matter.
Who said he didn't matter?
LMFAOOO
@@raekwonmann409 lol🤦♂️
Just the thing I was thinking of doing today! Thanks for the great video!!
I love your customised crock pot! Awesome!!!
Thank you so much, this will be my 1st time cooking ribs in my Crockpot and yours was the best Crockpot ribs recipe I've seen so far. I've watched a few youtube videos and they didn't season their ribs only put bar-b-que sauce and the ribs, I needs the seasoning in my life, OKAY... LOL
A lot of people on youtube swear they can cook BUT they really can't!! This recipe was banging!! I didn't have dry mustard so I used regular yellow mustard and I used Kroger KC style BBQ sauce. The rib tips turned out delicious... Thanks bro... The next time I'm going to rub honey on the rib tips when I broil them. You are a bad beast bro!! I'm gonna try some more of your recipes...
Thanks, glad you liked it and thanks for the comment, I appreciate it!
I'm glad I found your page brother. I just cut some Saint Louis style out of some pork spare ribs and was trying to come up with something to do with the tips. I remember my mom used to cook rib tips in a slow cooker. So I googled some recipes and found this video. I'm glad I did cause when I seen this, this is how I remember her doing it.
I have used this on almost everything that I barbecue, it tastes so phenomenal my family loves it so much I pre-mix it and put it in an old glass seasoning container
Great video!! The rib tips look delicious, thank you for posting the video. I’m going to make those this weekend just like you did!! 😃
Whats the weight of the riblets your using im trying to fingure out how much souce i ned to make
Great video. So easy to follow. Clear, susinct directions.
Made these today.. oh my goodness 😳 😍 they are absolutely delicious 😋 fallin off the bone and the flavor was so good 👍 😋 very good recipe!!!
Cool video. When I do pulled pork I start it on the smoker and finish it in the crock pot with DR Pepper. I agree on adding liquid smoke. Just isn't the same.
This is the third time I’ve looked up your video and used this method and recipe. F’n Fantastic! You know what you’re doing. I’m getting ready to do it again right now. Great seasonings!
Also, Ike is correct on the bbq char. Gotta have a little bit
Looks good surprised you didn't go out on one of your grills with the nice weather in the area today. " I'm not to far away "
can u use shiner bock for the beer that’s all i have
Are these the same as country ribs? And what does beer do for the flavor?
You helped me get through my first rib cooking Thanks
Awesome video man. I'm just now getting into slow cooking and the broiler tip is on point. I use baby rays as well. What are your top 5 store bought sauces? I like trying new stuff
Yummmm.... Im pulling out the crockpot now! 😂
Great slow cooker!
Does this work for beef back ribs? Any adjustments I need to make?
Yum! Messy and good!!! 👍
Not sure if you will even read this but going to post it anyways. I am new to the channel and like the laid back uncle style you have. Old cats in my neighborhood loved crown royal as well. The only issue I have is with your comment on liquid smoke. It is not artificial. Yes it is not the same as smoking your meat on a smoker but the product is actually made by burning wood and capturing the flavor into water. Some of us live in places like apartments that do not allow for smokers so you have to get that flavor and smell any way you can. Rubs, salts, and liquid smoke all have a place.What matters is the flavor and enjoyment of the food.
True, When I said artificial that's what I meant, the smoke is gathered from burning wood like you said and bottled, I tried it several times and just prefer it direct from wood to food. I do understand, Great comment and reply, thanks.
That stove! 😍😍😍
Looks so good. Have you cooked ribs in an air fryer?
Uncle Phil's little brother lmao
😂
I subbed thanks for sharing ! Looks good and I believe you know your stuff lol .
Beautiful rib tips ! Nice and simple recipe ! Daryl, in the live earlier today, you wanted to know how to raise your Blackstone. Walmart carries 5, 6 and 7” bed risers that fit the legs perfect !
Another Great Video Brother!!!!!!!!!!!!!
How much seasoning can I use for regular rack of ribs.
I have the same crock pot. New Orleans born and raised here. I’m making these today. Putting them on while e do our normal Saturday running around. I think the kids want to go to lakeside mall for a bit. But when I get back going to tear these ribs up.
I'm not going to ruin my fabulous ribs in that LSU Crockpot.
Crockpot on high or low?Cooking now!!
Thank you for the video
Hey Man, just found your channel via PBC site and one of your cooks you did and they used. I’ve had my PBC from when they first started, as a 100% Disabled Vietnam Veteran myself, I always try to help veterans starting a new business of which the owner/designer of the PBC is. I’ve since purchased another updated version so when cooking for family get together I use both and cook plenty for some of the grandsons who can put away a full rack of ribs by themselves. At any rate I have a few questions for you - 1. What part of Louisiana are you located? We are in the Alexandria and Pineville area of Rapides Parish- 2. I gotta get one of dem LSU crock pots where did yours come from? I know you said it was a gift, but could you find out where they got it from and fill me in. 3. Do you know if the 7 inch stand can be purchased by itself? Looking forward to watching all your PBC Videos, just finished the rib-let’s vid and really that’s my favorite piece of da ribs. Looking forward to following you for more great cooks using the PBC! You done gone an got youself a brand new Sub!!!
I wish I had a uncle like you.
Just wanted to say that your video really made my day. I am going through a little bit of personal stuff right now, and I happened to fire up RUclips (to research something entirely unrelated to cooking BBQ lol.) -- and this was at the top of my suggested videos ... and I thought... "Ohh, what the hell.." and while the personal shit is still there, I feel better for watching this amazing bbq being amazingly prepared! Thanks brother.
I hope everything that you was going through personally is over. Stay strong
@@datswagg18 Thank you very, very , very much, I wanted you to know that this also just made my day, *thank you* ! Some of my personal stuff will of course always be there but yup, what I was dealing with back then is in general all good now - thank you VERY much. Also hope you're going great etc. Thank you again
Awesome thanks for another great video
Do i have to use beer hate the taste
I have an old oven. My broiler is at the bottom lol. Looks good as usual.
toss them on a hot grill for a few minutes instead of the broiler, should work that way too
I’m going to make these tonight.
Roll tide!! Lol I fwy ribs doe
........nice job Beast..............ww.....
I bet if you used a Florida Gators crock pot, your ribs would win a medal😅 just kidding, great video sir
Funny - 'watch your sister sauce'😀 - makes me laugh. Emeril Lagasse calls it 'what's that here sauce.
excellent!
AMAZING TIPS THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,
I haven't had a rib that was better than crock pot ribs yet.
Thanks brother!
Hey Thank you sharing your crock pot tips I just sub you and looking forward to more video. I started doing video a few years back I'm thinking about firing up my youtube channel again
Thank you
👍🏻
Only problem with the video is the saints gear. 😂 #falconsriseup
Nice vid though.
Who Dat!
Smoked paprika
Next time add some liquid smoke on your ribs before cooking them.
I tried this recipe to the t except with spare rib pieces and it came out super dry..., someone mentioned that i should've surrounded the ribs with liquid.