👏🏽 Incredibly well delivered, Justine! This is my favourite content and recipe of all time! The dialogue, the execution, presentation, everything was well above your usual contents, no disrespect. ❤ The ribs looked amazingly delicious and “ I “ am looking forward making this recipe as a surprise for someone special! Thank you and continue doing what “ you “ want to share with the world! Mahalo with love ❤️🌴🙏🏽
I always coat my ribs with a thin layer of yellow mustard before I put on my dry rub. Helps the dry rub to stick real good, helps break down the tissue and adds great flavor.
Mustard on a rib roast is delicious too! You will be amazed how good burnt-on mustard tastes as a crust!! Cooking ribs tonight low and slow with mustard
Just put mine in the crockpot!!! Only thing I did differently is I put a little W sauce as a binder before seasoning and I tossed in a few onions not going to be home so I’m doing low and slow probably about 8 hours!! I’m excited!!!
In the center, put in a bunch of small potatoes or large Idaho potatoes cut in half, and when you take the ribs out, take the potatoes out and make mashed potatoes out of them with a little butter and sour cream, and they are out of this world.
They looked delicious to me!!! Didn’t look dry. Probably agree with cooking the on slow for a longer time. (where’s that beautiful engagement ring today?)
I cooked the ribs and it turned out really good. I cooked the baby back ribs and I only cooked one slab, because I have small crockpot, washed it and i pulled the thing on the ribs, I dont know what you call it. For seasonings garlic powder, Onion powder, kingsford cajun style all purpose spicy, not too much salt and black paper and sweet baby rays (sweet and spicy sauce). It was wonderful!! Thank you for sharing.😋❤️♥️🙏
Very good point!! I would have thrown a couple of potatoes in that crock pot as well and you would have had a complete meal LOL.. and then use the juices to pour over the potatoes.. or maybe not. What do I know??
@@tereseweckerI’ve watched this gal for a while & she’s very wasteful! She once put 4 sticks of butter in a skillet to cook frozen biscuits in??? I’m sure she poured the hot butter in her plastic lined trash can!😂 But what do I know?
Never have used this Kinder's brand bit the peach bourbon sounds soo good. I'm gonna have to try some of these recipes. Especially now that I finally got a big 6qt crock.
Why didnt you just pick them up and place in crockpot while you had the gloves on, would have been easier then with tongs. Iv made ribs like this and they really are so good. Also if you lay them in the pot they will cook in the bbq sauce
Interesting recipe for ribs 😁 thanks for sharing 😋
Have you ever removed the membrane on the back of the ribs before seasoning & cooking?
I do remove the membrane
I remove the membrane
I always do
I think they are much better with membrane removed. Easy to do by grabbing end with paper towel.
👏🏽 Incredibly well delivered, Justine! This is my favourite content and recipe of all time!
The dialogue, the execution, presentation, everything was well above your usual contents, no disrespect. ❤
The ribs looked amazingly delicious and “ I “ am looking forward making this recipe as a surprise for someone special!
Thank you and continue doing what “ you “ want to share with the world! Mahalo with love ❤️🌴🙏🏽
I always coat my ribs with a thin layer of yellow mustard before I put on my dry rub. Helps the dry rub to stick real good, helps break down the tissue and adds great flavor.
Sounds great! Ill have to try that out!
@@justineskitchenI agree. Sounds really good!
Mustard on a rib roast is delicious too!
You will be amazed how good burnt-on mustard tastes as a crust!!
Cooking ribs tonight low and slow with mustard
Best way to do it, I use that technique for my competition brisket and ribs
“-helps the dry rub to stick REALLY WELL.”
They look amazing; thank you! However, did you remove the membrane from the back of them?
I picked up ribs cause if you bought one you got 2 free.
Got home and remembered what a pain it is to remove membrane. No wonder they are so cheap
Membrane is needed to seal in juices.
What do YOU think about this membrane thing 😅?
Mmmm looks amazing and delicious, gonna to make it for my family gathering, thanks your a great hostess ❤
I can not wait to try it. Looks so delicious and yummy!!!!😋😋😋😋
Thank you for sharing!😊😊😍😍❤️❤️God bless both of you!🙏🙏🙏🇺🇸
COUNT YOUR BLESSING
I'm glad you're excited to try them!
Oooo good job!!! Now I'm so hungry for ribs and I just woke up! 😊
I’ve done ribs oven, grill, crockpot. All came out great. Thanks Justine, and your hair looks lovely in that color. The ribs looked delicious!! 🌷♥️🇺🇸
I had an awesome receipe for crick pot ribs that I lost years ago.. ill be trying this one soon.. looks great
Just put mine in the crockpot!!! Only thing I did differently is I put a little W sauce as a binder before seasoning and I tossed in a few onions not going to be home so I’m doing low and slow probably about 8 hours!! I’m excited!!!
I made these before but not that much salt.They were Delicious!!!!!❤Love all your recipes!!!❤❤❤❤❤
Looks delicious ❤ and I like the new oven mitts👍
Could I use crock pot for 3 hours so I can finish up on the BBQ instead of oven?
Also,
Could I add big chunks of Pineapple to the crock pot?
What a great way to cook ribs! I'm making some before Summer is gone! 😋
Great idea! Thank you.. love your hair color!❤
Your fiance is one lucky man!!! I'm not a rib person but this is changing my mind!!😋
BTW, I love your hair!!😊
Cjuu
In the center, put in a bunch of small potatoes or large Idaho potatoes cut in half, and when you take the ribs out, take the potatoes out and make mashed potatoes out of them with a little butter and sour cream, and they are out of this world.
I'm going to try that. Great idea!
REALLY inventive. TY 😊
Those ribs looked very delicious!!! Yummy!
They looked delicious to me!!! Didn’t look dry. Probably agree with cooking the on slow for a longer time. (where’s that beautiful engagement ring today?)
Probably somewhere on the counter.
Yea slow for 6-8 hrs
Oooh, that looks good. I have got to try this one. 😋
I'm so glad you like it!
my mom used to make some mean ribs like that loved em
I cooked the ribs and it turned out really
good. I cooked the baby back ribs and
I only cooked one slab, because I have small crockpot, washed it and i pulled the thing on the ribs, I dont know what you call it. For seasonings garlic powder, Onion powder, kingsford cajun style all purpose spicy, not too much salt and black paper and sweet baby rays (sweet and spicy sauce). It was wonderful!! Thank you for sharing.😋❤️♥️🙏
Oh wow! Looks delicious!!
Awesome Justine you are the best. Love the Ribs great job sweetheart love you and your channel and recipe. 👍👍👍
thanks for the like.
It’s nice to see young people cooking!
I know, right?
I cook beef ribs in Crock-Pot looks good girl" 😊👍♥️💙
Thanks new idea to cook ribs.looks sooo tender 😋❤️
They look so so good I love barbecue ribs.
Okay, okay, I can get down with this. Cooking ribs has always intimated me but I am definitely trying this.
Looks good. Od like the juices from crackpot to be used too. Thanks for sharing 😂🎉
You bet🥰🥰
Did you pull the back strap off the ribs 1st B4 seasoning n saucing the ribs ??❤❤❤ The ribs look amazing ❤❤
What about the juices left in the crockpot ? Were they wasted ? I hope not.
Very good point!! I would have thrown a couple of potatoes in that crock pot as well and you would have had a complete meal LOL.. and then use the juices to pour over the potatoes.. or maybe not. What do I know??
@@tereseweckerI’ve watched this gal for a while & she’s very wasteful! She once put 4 sticks of butter in a skillet to cook frozen biscuits in??? I’m sure she poured the hot butter in her plastic lined trash can!😂 But what do I know?
@@GinaMaxey And she still uses bagged pre-shredded cheese. Not good for you.
They look amazing!!❤ Thank you!!
Just curious are the value brand spices as good as the brand name ones ?
Wow yummy 😋 ❤👍👌😋
That look good
I am going to try 'Oven Baked Ribs' 😂, much tender, fall off the bone, than the traditional bar-b-q charcoal way of cooking ribs 😂😂😂❤❤❤
great food but your husband sounded like a POrn actor lmao
The ribs look delicious and your husband can talk all he wants😊
I'm gonna try that technique. Thank you.
OMG! We are making these! Yummy! You & your husband are too cute! 😊❤🎉
Thank you for the trick, I have been cutting mine in half
You didn't pull tht film off the back of those ribs😮
You don’t have to lol
But it makes a big difference
I'm willing to bet it's a great recipe!
I just put the ribs in the crocpot and bbq sauce with an onion cut up, Bam!!! They come out delicious ❤
Looks delicious
Looks very good.
I don't eat pork but this would work for beef ribs also. Love the recipe ❤❤❤
Almost any meat will get tender in a crock pot. I would look up a recipe for beef ribs however. Seasonings and times are probably different.
Melting my mouth oh boy I’m starving ❤
I like to bite the meat off the bone. Not falling off. Should I cook for 3hrs?
I cook mine with onions and honey bbq sauce. Sooooo good.😊
Kinder's seasoning is the bomb. Haven't tried the bbq sauce
Great job 👏
How you stay skinny is beyond me. I gain weight just watching you eat!!!!!
We don't see her take more than one bite of each thing
@@kims1941 true!
@@NancySimback well, thank you all for your comments. I feel better now.
@@NancySimback I believe it 😉
i love it, thank you so much .
Ribs look delicious. Young man, you have a wonderful, beautiful life partner. You’re blessed. I’m sure she is, as well.
That looks good👍
I have to hold a bowl under my chin to catch the drool 😂
Excellent 🎉
Mm, mm good, and im cooking this ribs ,mac & cheese, and mashed potatoes... Thank you
How long do you cook the ribs in the crockpot
That's some good cooking, minus all the smoke and yellow jackets
I'm going to Try it
Excellent. Thank You.
Delicious, Perfect cant stand it
Very impressive
Tty dropping a 1/4 teaspoon allspice to that pot. Yummy
I didn't know you can cook ribs in your Crock-Pot
If I keep watching Justines videos I'm going to end up looking like lizzo these ribs look great
Did you put any water in the crockpot for the ribs?
Delicious 😋
How many quarts is your crock pot
You can’t go wrong with a slow cooker I have 2 pioneer woman slow cookers.
You should have also put some of the juices from the crock pot on there as well.
I use the kinders peach bourbon ❤
Never have used this Kinder's brand bit the peach bourbon sounds soo good. I'm gonna have to try some of these recipes. Especially now that I finally got a big 6qt crock.
Looks good. And the ribs too!
After the crockpot, try putting them on the smoker to finish. Baste the last 30 minutes. They look good 😊
I know you smoke pot!! I do to feller stoner! That looks amazing!
Thanks
What size is the pot she is using?
Looks to be 6quart. By Drew Berrymore. Available at Walmart.
nice!
Sorry new to cooking here please dont laugh.... Are these pork ribs or beef?
Pork ribs
Awesome recipe, phenomenal legs!!!
No, onion powder?
You don't remove the membrane on the inside of the ribs? 🤢🤢😳🤢
Even some competition rib restaurants won't remove the membrane. They score and it when you cook ribs the correct way, they dissappear
Are those pork or beef ribs?
She said ground beef ribs lmao 🤣
Why didn't you keep gloves on when putting ribs in pot?
Pull off the membrain on the back side🧐
You do realize that’s a preference right, not mandatory lol but go ahead chef
Theses ribs are so juicy and tender!!! The crockpot puts a smoker to shame😅
Why didnt you just pick them up and place in crockpot while you had the gloves on, would have been easier then with tongs. Iv made ribs like this and they really are so good. Also if you lay them in the pot they will cook in the bbq sauce
To each their own!!
Can you put half sad of ribs n the air fryer?
You cook all the taste out.
Why do you always set that slow cooker to HIGH????
Probably because on high it takes less time. I'm sure you could put it on low and cook all day while at work or overnight for your meal.
That lot of salt dry rub
Good job Justine. Just have a little dish of sauce on the side. Incase someone what’s more on! 😊👍🍽️
Buy a smoker !
I've done something similar but I used buffalo sauce
I would think you could use any flavor of BBQ sauce. It would be personal preference.
IMO