I Marinated Ribs in Italian Dressing…AMAZING | Workhorse Pits 1975t
HTML-код
- Опубликовано: 3 окт 2024
- My new favorite way to make ribs. I marinated these pork ribs in Zesty Italian Dressing and smoked on the Workhorse Pits offset smoker. Amazing!!
List of Everything I Use in My Videos:
amzn.to/3tdxCli Large Marinade Bags
amzn.to/3PSVKm0 Propane Torch Cooking Torch - Flame Thrower
amzn.to/3RBH6Rr Aluminum BBQ Serving Tray, No Size, Gray
amzn.to/3teEoqO Black Nitrile Gloves
amzn.to/3t8W6MB Softbox Lighting Kit
amzn.to/3tbY3ba Selfie Ring Light with 62'' Tripod Stand and Phone Holder
amzn.to/3EYtTdO Sodium Erythorbate for Sausage Making and Meat Curing
amzn.to/3PSiq5R Natural Hog Casings for Sausage
amzn.to/46p3aTr Barbecue Grill Light for Outdoor Grill
amzn.to/3t9gwF8 6-Inch Curved, Boning Knife
amzn.to/3PUJbXi South Chicago Packing Wagyu Beef Tallow
amzn.to/452p0LC Louie's Italian Beef Seasoning, 3 oz, 3 pk
amzn.to/463p6nq Plastic Fast Food Tray
amzn.to/456TDQa ThermoPro TP829 Wireless Meat Thermometer
amzn.to/48w2qxH Stainless Steel 2.5 Oz. Sauce Cup (Pack of 12)
amzn.to/48wyFx2 Magnetic Paper Towel Holder
amzn.to/3ESdCqP Non-Fat Dry Milk Powder
amzn.to/3rso71a High Temperature Cheese Assortment Pack - 5, 1 pound Packs
amzn.to/3PUJPEc Amazon Basics Enameled Cast Iron Covered Round Dutch Oven, 6-Quart
amzn.to/3t1yU2E VORTEX (IN)DIRECT HEAT for Charcoal Grills
amzn.to/48xnB2o Back to The Future | Delorean | Outatime | Metal Stamped Vanity Prop License Plate
amzn.to/3PSp6A3 Electric Log Splitter with Stand
amzn.to/3LF3PZ3 Pink Butcher Paper Roll - 24 Inch
amzn.to/464GfNr Stainless Steel Scraper/Chopper
amzn.to/458lm2R Goldee's BBQ All Purpose Rub & Brisket Seasoning
amzn.to/3ESXHbT Franklin Barbecue Sauce
amzn.to/3EWGjDf Franklin Barbecue BBQ Spice Rub, 6 OZ
Please help me get to 1K and hit the SUBSCRIBE button and become a Member at this link: Join this channel
ruclips.net/channel/UCDKChQo2wmOeuKtPiP6nX0wjoin
Cool video, thanks
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Thanks
Italian has been a staple in our marinade for bout 30 yrs! U kept it simple & good job!👍👏🏻😀
Yes we have been during the same for years also. Chicken is good too.
Yep , same only longer , I used to buy the dry mix packet ( some even came with a bottle ) loved them . They quit making some of the favors and went instead went to selling the dressing ready to use , progress , I guess
Not favors should read flavors , my bad
I've always marinated in Italian Dressing! The best! ❤
I marinate ribeyes in Italian dressing and Kikkoman Teriyaki 50/50. Delish.
Thank you im going to try this out...god bless you...Have a safe memorial day weekend everyone
Back in the day, before Ace and Barbecue stores had shelves of rubs and sauces, the old Good Seasons Zesty Italian dressings were used to spice up your chicken and pork before you put them on the Farbre Ware grill or rotisserie.
This is about the most perfect presentation for ribs! The ribs look like the perfect doneness, not mushy or too soft like fall off the bone, just the right bite through juiciness. I'm going to try that Italian dressing marinade this weekend.
Fleck 😮
❤
Those look amazing. Great job, good demonstrations and instructions. Will try!¡!
Have used Italian dressing for years now along with a few more ingredients but the dressing really does change the game for BBQ ribs
I've been using that exact Italian dressing when i make chicken breasts. They are fantastic. I've never tried that on ribs, and now that you have informed me that it is great on ribs, I'm going to give it a try on my traeger smoker. Thanks brother
i have been using this method for over 50 years works great on most meats
Thank you some people didn't know that. Good tip
Simple straight-forward. No mustard, apple juice, dry rub, etc. I like it!
Definitely doing this for the next spare rib rack.
Baby back ribs come out amazing every time but those spare ribs need a little extra love. This marinade looks to be the perfect solution.
Compliments to how good the pit looks - like brand new! Great video as well - Ted
Thanks Ted. It stays in garage. My truck looks terrible but priorities, right 😂
Italian dressing, cayenne pepper and honey makes a great marinade as well!
Take a cheap sirloin steak or roast and marinate it with Zesty Italian Dressing overnight and you will think you are eating a Filet. It’s the vinegar that tenderizes. If you freeze meat out vinegar in your hands and rub it over any meat then vacuum pack it and freeze and it will be tenderized when thawed.
are you marinating 12 hours like the ribs ?
my mom used to make this thanks for bringing back those memories. Some of you guys have inspired me to start my on channel. i had a stroke a few years back
i wanted to start a homesteading content. we have lots of animals but my left leg isn't to good so have to use a cane left hand doesn't work at all so walking around with a Camra while doing my chores just doesn't work. lol but as i was watching some of you guys cook one day i thought what the heck i can cook and love cooking, canning and have a freeze dryer and love talking. lol i can put the camera on a tripod so I'm gonna do it i made three little videos just fooling round talking cooking shared on face book got great feed back so down loaded to you tube for a start pray for me pleas .
You got my subscription. Good luck!
thanks@@outnumberedbbq
So glad to see that you did not overcook your ribs by making them falling-off-the-bone. My family is involved in smoking competitions and falling-off the bone ribs are disqualified immediately. Your ribs are exactly the way I like them, a bit of “chew”otherwise there’s no point in ribs. Good job!
I totally agree. Thanks for watching!
I also have to agree 👍. I don't like my food to fall apart whenever I pick it up whether it be ribs or pizza 🍕. If cooked properly both should hold firm and giveway to a good bite I say 😋
Competition ribs and backyard ribs are totally different, I bet 80 out of 100 people prefer backyard ribs to comp ribs
Most people want them fall-off-the-bone and that's how most restaurants do them.. but I'm with you I don't like them mushy and fall off the bone
I don't want my ribs to be mush and I don't want my pulled pork to be mush. It takes no talent to make either one, just wrap in foil and wait until it's mush. It's very easy. It does take talent to make good ribs with just the right texture. Competition ribs are heavily seasoned because the judge is only going to take one bite, not a half rack. Most people don't want that, but if they ate a good plate of ribs that had just the right texture I'm sure they would like their ribs that way. Meat is expensive and meat has texture, some day I might have to eat mush, but right now I have all my teeth so I prefer not to.
I’ve been doing that style with Italian dressing for years
I've always used Italian dressing as part of my marinades! Very delicious too!
Nice! I worked at a restaurant in the 80’s that did this and they were awesome
I’m from St Louis and I would use Italian dressing. I would also, mix Italian dressing, beer, and bbq sauce. Then while cooking the ribs, I would put the sauce on the ribs. It starts to get a thick sauce on the ribs when done. Very good.
Italian dressing is always a solid wet brine marinade with almost every cut of protein. Especially with chicken but i have done it with fish and pork. Good results every time. Beef the other hand i use a different marinade. Tested many times, as long as you know what pairs well on with what your cooking, i almost always wet brine all my protein.
Excellent on steaks too!
Agree! Amazing brine to use on chicken for fried chicken and tenders!
My mouth watered all the way thru this video.......I miss my brother Brown's bbq.
Thanks for sharing this I have done the marinade exactly like this and using the exact Italian dressing for marinade. Yes it is delishus and no you cannot taste any vinaigrette taste at all. Just juicy delishusness
Oooh and the Sweet Baby Rays
I have been trying different smoked ribs recipes for the last 3 times on my PIT BOSS Smoker, but when I watched this one with the Italian dressing marinade ! This will be my only go-to from now !
Perfection start to finish ❤
Thank you for posting & sharing step by step period of instruction for us rookies ! My wife 😍 can not stop raving about these ribs !!!!!!
Thank you to your team !
Zesty Italian dressing works well on MANY things!
We've been marinating our Dear me in Italian trussing for years.
Very nice. I've been using zesty Italian to marinade chicken, but now I"ll have to try it on some ribs.
It’s my go-to now. Thanks for watching!
What a great recipe. I've never thought about marinating in Italian dressing. Thanks for this tip. Happy New Year!
Wow!!! Will definitely have to try this, never did this on RIBS!!!
Italian Dressing is a great marinate for pork, chicken, and beef.
I made this recipe today. I cooked mine in the oven. they came out great. Tender and tasty. I appreciate the tip about the butter knife. I would make this recipe again. Perhaps using another cut of pork...... Thank you.
That’s great. I’m glad you enjoyed them!
At what temperature and for how long? Thx.
300 degrees for 3 hours
Thanks much.@@jamesmulay5542
Black people have been seasoning their ribs like this for years ! 😄 I am glad you're catching up sir !
Hey that's racist 😮
@@Rdizil-ox1yehow?
And it’s still nasty
I use Zesty Italian dressing on chicken, so good. I never thought about using it on ribs. Yummy 😋
It's the best way to cook the ribs...
I took a BBQ business in Florida called J&S Snackpad...
I've been using the Zesty Italian Dressing for about 5 years now...
It's a very big difference sir...
Awesome job!!! Your Ribs look amazing... God bless 🙏🏿
First time trying the Italian Dressing on my Baked chicken, O Lawdt How Mercy, didnt realize chicken could be soooooooo good. Cant wait to do this recipe. Yuumy.👍
Does it tenderize the chicken breast? Or just enhance the flavors?
@@fredayricaoreus315 When I baked my chicken it did both, LOL whatever I bake now, I use it.
My Brother and Brother-in-law does this with chicken and pork - mmmm!!! O have to try it on ribs!
I've been using Italian seasoning with finely sliced onions and a little brown sugar for my ribs for years. And yes I got my ribs from HEB too. Take your breath away ribs from San Antonio Texas 🌹
I have used that dressing before and it works great.
Welcome to the club. I've been doing this since the mid 80's. 😂
I've been marinating with Italian dressing for years just marinated my ribs for tomorrow
@lynnelaine594 Remember when Wishbone didn't say, "Great for marinades" on the bottle like it's said for the last 20 years? I'm before that. 🤣🤣
And we swear they didn't know until someone told them. 😂
I have always marinated ribs with Italian Dressing,, good with country style ribs too! I usually bake mine in a roast pan on 350 for 2 hrs then sauce them up & 15 min more uncovered, Melt in your mouth
Perfect single serving portion of ribs...yummm!
I discovered this works for all beef cuts as well.
I've been using Italian dressing for flank steak since the 1970's. Always a hit on a night of grilling.👍
Tried this over mothers day . turned out awesome !! thanks for sharing
Great to hear it, thanks!
I started using good seasonings dressing ( packet with the bottle) on pork chops way too many years ago. Marinate them overnight and grill them up, yummy.
P.S. I use more vinegar than the marks on the bottle, more vinegar, less oil.
I'm definitely given this a try..
Man those ribs looked good. I'm definitely try this next time I do ribs.
That's yummy and delicious 😋. And I gonna try
These look delicious!
One of my fav rib sauces is italian dressing. I dip the pieces of meat in some or pour it over the rib. Delicious! Ive also seen it used as a baste. Im cooking up half a slab at the moment.
Great idea Bud! I do this with chicken....now I gotta try ribs. Cool video!
Thanks!
Those ribs look good! I like the Italian dressing marinade? It's worth a try. Good eats! 😃👌🏼💯
Damn! I do butterflied chickens that way, and never gave a thought to doing ribs that way, (duh)! Awesome looking ribs. Thanks!
Same, been using it for years on chicken breasts before I thought to try with ribs. Thanks for watching!
Ah , people have been using that for a long time on pork. I remember my stepfather using it like 30 years ago on pork chops.That's where I learned it from. It is quite good.I've never tried it on ribs.I'll have to do that.
I mix the Italian dressing with barbecue sauce for my marinade. Been doing that for years. I start with a dry rub before marinating. People love to come to my house for barbecue.
Do you mix equal parts sauce to dressing or just go Willie nillie ?
@@guyincognito83the mix is 1/4 or less than 1/3. of Italian dressing to 3/4 Mrs. Renfros barbecue sauce. Stir it up.
I mix my with hot sauce for chicken for the marinade
I'll definitely try cooking my ribs this way
Great video brother! Volume is a little low fyi. Great tip on the zip lock bags. I didn't know they made them. Keep up the good work!
I’ve done Italian dressing with steaks for years on grill. Makes steaks tender and tasty
I always marinated my pork ribs for 24 hours making sure that I turned them around every so hours, I don't make on days when I work. then I make once again my marinated sauce, then getting my BBQ very hot with some type of woods. After that I only keep one side going very low and the pork ribs without any fire going. I leave that on for 2 hours checking on them and turning them around basting them with my marinate. when it is near serving time I open the side when they are at a low level and let that go for 15 minutes. what happen is that they get that amazing kind of burned looks, they aren't it is just the marinated that got darkned and adding a lot of flavour to the ribs. all the guests that are invited love them, we never have left over. Even with loads of roasted potatoes, or Brussels sprouts, home made french fries, we never have left over.
I have used the ZID on pork butts but not ribs....you sold me! Great lookin' ribs.
havent done that to pork but have with chicken for along time.
Looked great. Catfish skinners are the ideal tool for removing the membrane.
I'm cooking ribs right now thanks for the video...
I tried it and it was really strong! !!! I say do it in something sweeter.
Great job! Thanks for sharing 😊
I use Italian dressing on pork chops when I grill them and they are delicious. I think I’ll try this next time I bbq ribs. 👍😋
How long do you marinade the chops before grilling?
@@briankillian5248 30 minutes or so. Or you can do it overnight then grill them the next day.
My wife has been doing this with chicken and pork chops. So freaking delicious 😋
I love marinating in Zesty Italian Dressing, works well with asparagus that you throw on the barbecue too
Never tried that, thanks!
no secret there. I've been doing that with Venison for more than 30 years.
Looks great! Marinated chicken thighs the same and that works really good. Big fan of Montgomery Inn bbq sauce -- has tamarind in it -- and I'm not even from Cincinnati. Those bags for the overnite soak are a must have. Very good video sir.
This Application Has Been Done For Over 100 Years!
Great job, going to have to try it! 👏🏽
I marinade chicken with Italian dressing, I gotta try ribs now😂 Looked great!!
Since your doing those in your driveway did you have to site out there with your shotgun to keep the neighbors away 😅
Beautiful yard
Ty for sharing
Great Pork Rib Recipe
You gotta be kidding me.
I used Italian dressing as a marinade when I was 23 I'm now 58.
Buddy first turned me on to using the zesty Italian 40 years ago. Told me to take some 1" thick pork chops and marinade them overnight.I was converted.
Love the video u got a new subscriber
Thank you!
Thank you.
They do look delicious 😊
Yeah, but"looks" are decieving, because when I tasted them, they tasted more like a TV screen than I expected. Very disappointing to say the least.
I found on the interweb, the secret for Outstanding pork ribs: after pulling the membrane off the back, to thin slice a blood orange or reg orange, putting rind & alll on meat side of ribs grill low n slow, if turning the ribs pull the citrus off and replace it, on the "Up" set back on grill and cook further. After ribs are done the sliced citrus is quite tastey rind & all!
looks very flavorful I'll try it
Why do you cut the end off? That's my favorite part. Also, if you truly know how to cook tender ribs, you dont have to oull the membrane off. Ijs
PREACH!!
Dude please 😂
I would try that! Results look good. I'd go longer un-wrapped though.
Brilliant 👍
I use the Kraft "fat free" zesty Italian dressing for the marinade.
I'm amazed!🤤
Can make these ribs in the oven or Crock-Pot.
We are in our winter months
Snow and ice.
Started using zesty Italian in 1977 on rib eye steak. The golden Italian is almost as good !but hard to find
I’ve always did it with chicken chicken I’ve never tried it with ribs. I will be trying this next time I grill.
I been marinating steak in Wishbone fat free Italian dressing for years - it has everything you'd want in a marinade.
Thanks for the well informed video.
That is a niiiiice smoker.
Where did you get the marinatbag?
Amazon Large marinade bag
I'm so jealous of your smoker
Nice video. But if you're going to all the trouble, why not grind your pepper instead of pre-ground that has lost lost of its flavor and kick? Yeah, it's a little more effort but you'll thank me.
I use a chopstick to get underneath the membrane, works great!
I started doing this twenty years ago
Been using it for decades