The Secret to PERFECT Ribs in the OVEN (Juicy and Delicious Oven Baked BBQ Ribs Recipe)
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- Опубликовано: 31 май 2024
- It's the Winter.. and it's cold. Normally, that would not stop me from going outside and firing up the grill. However, today, I thought about the folks out there that don't have access to a grill or smoker and decided, let's make perfect bbq ribs in the oven. Let's #makeithappen
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Shopping List:
1 slab baby back or spare ribs
AP Seasoning and BBQ Seasoning
liquid smoke
1 stick of butter
1/4 cup honey
1/4 cup brown sugar
1/4 cup fruit juice, beer, or broth
Sauce:
2 tbsps butter
1/2 cup brown sugar
1 cup ketchup
1/4 - 1/2 cup molasses
1/4 cup honey
1 can chipotles in adobo
AP Seasoning
1 dash liquid smoke 
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Love the cookbook by all three chefs! Can’t wait to try the recipes!
Finally cooked (chili) & love the skillet. I have a gas stove, but the handle on your skillet doesn't get hot! And easy clean up.
@@darrellware2440 I went there for the cook book and i don't see it. Never mind. It's sold out.
@@darrellware2440 I
Can I use this same recipe on chicken???
I used your previous oven rib recipe and won #2 in a cooking competition. 😊 I was beat out by crab dish 🤷🏽♀️
Nice 👌 love hearing that
but you were the #1 rib dish.
I used his previous rib recipe and was propsed to ☺
@MrMakeItHappen I use brown sugar on mine so they are so delicious
@@MrMakeItHappen I use brown sugar on my ribs as well and they always taste great! Also loved that you taught me how to make southern style green beans but I do use powder chicken bouillon and onion soup mix and I eat that thing like it soup it tastes so good!!!
I have made your oven ribs “Numerous” times, and honestly I love them. Thanks again
I love the bloopers! Need more of them! 😂
OMG! Just finished making these and they came out amazing! Never care for baked ribs until now❤. Thank You for sharing this recipe Mr Make It Happen 🙏🏾
Today, 05/05/2024, Easter is celebrated in the Orthodox world. For lunch, I baked ribs according to this recipe. Thank you, it was phenomenal. Greetings from Belgrade, Serbia
You sir are classic. You explain your thoughts through each instruction and the final product is perfection. Loved the Burt/Dom outtakes.
I have this in the oven now. It is my first time to cook ribs and they look amazing! Thanks for an easy rib recipe.
What I didn’t see is did you add the beer with the ribs once you took it out the oven for the 2nd cook? Wouldn’t it spill in the foil?
Did I miss something? When did you add the beer/liquid? I've replayed the video several times and I didn't catch it. The ribs look yummy!
He said in a comment above that the liquid goes in the foil wrap.
Yes I am missing something too.
❤ the out bloopers and the food looks delicious 😂
Step by step this is such a simple yet perfect explanation of how to cook ribs in the oven. Fixed everything I was doing wrong cooking ribs in the oven. Thank you.
Thank you!
What did you do with the Modelo during the wrapping? Its not covered in the video🤷🏽♂️.
Delicious
Weather is bad outside snow ⛄️ is falling and off work today!
Thank You 🙏🏽 for Chef Cooking!
Thank You 🙏🏽
Weather is great 👍 outside today
Love ❤️ the cook delicious appetizers, and
brunch, BBQ Ribs to eat with evening dinner.
Asparagus side dish, homemade chef salad 🥗 with everything in it including mushrooms 🍄 black olives 🫒 purple onion 🧅 and boiled egg 🥚🥚
Ive been hankering for ribs and bought them today. I sit down and saw you had this video on. Was meant to be. They look amazing! Thank you!
Good timing
Watching your videos be making my day. I laughed so hard at the bloopers. Your homemade bbq sauce looked amazing definitely will be trying. I promise I will not gatekeep lol.
Thanks for sharing this recipe ,look yummy
Straight to the point delicious. You did a great job, thank you!
looks great!! Thanks for the sauce tips 🤌
Good morning and Happy Sunday the BBQ ribs look delicious and beautiful have blessed day! ❤🎉
It's cold to hell outside and I needed flavorful ribs. Was literally dying for it. This is how I found your channel MMH.
These look AMAZING Matt!! 💥💥💥
I made this and it came out AMAZING!!!
Looks amazing, thank you for nice recipe, chef!♥♥👍👍
Thank you
Looks delicious, I can't wait to try it😋
These look so moist and delicious -- I can't wait to make them!
Maaaaaaan!!! That BBQ sauce is all things wonderful! Please put it in a bottle! Wow! I put it on some fried chicken from the day before, stuck it in the oven; and these folks went nuts! Gonna do the ribs this weekend. ❤❤❤❤❤❤
Looks great! I am going to try it with a lot less sugar.
So good! Made it today for SB 58! Sauce was terrific!
Yummy thanks for sharing the video 😊
I just made your recipe & they were delicious ❤
I will definitely be making the ribs..lookin good!!! I took advantage of a 25% off and bought the bundle. Thank You Mr Make it Happen❤ keep em comin!!
You're the man Matt! 🫡
I did this recipe with Dijon mustard and they were FABOULOS!! Try it.
Bloopers was soo funny..Thanks for the Rib recipe 👊🏽
Love oven ribs! The only thing i would have added to that sauce would be some apple cider vinegar. But that is just the NC in me ❤ looks awesome❤
I added vinegar to the sauce!🔥
I added the vinegar. Omg this sauce is soooo good
I got too scared to cook the without foil on top, but the timing was perfect and thank you for your help!
I love u Matt ur amazing chef love ur videos and the food u make looks so delicious and yummy happy new year🎉❤
Thank you
Looks amazing 😋
Omgosh yummmmm! You’re the best!!
Love this. I do the same, but I do the 2nd half if the crockpot.
Nice
Love the recipe ❤ and the bloopers 😂
Thank you
Made these ribs today and they came out yummy!!!! 😋
I’m going to try these at my next cookout, that sauce would be good in some baked beans
Looks good I will be making it tomorrow yum
Just made it today, it was delicious 😋
This recipe looks amazing, can't wait to give it a try!
This technique is fire. My ribs came out absolutely perfect. So delicious!
Just ordered another round of your AP seasoning just for this! Can't wait to try this recipe.
I have ordered like four rounds of it so far. I love his seasoning and I use it as a base for all of my dishes.
@@ronsworld250 Same I've been using his seasoning for over a year now absolutely love it.
@ronsworld250 @EXISTMUSIC If I may ask, how much sodium does his seasonings have? I want to purchase but sodium is something I need to watch out for my health so it has to be a little low.
@@slimjim1233 125mg
Looks so yummy. Thanks.😊
Thank you
Ribs looking RIGHT😍 Liquid smoke is the secret weapon to perfect tasting ribs😋
Oh yeah. The ribs on a Sunday. Yum 😋 Enjoy! 😁🐞🥰
SAY IT WITH HIM GUYS, LOOKING GOOOOOOOOOODT‼️‼️ just got mine in and can’t wait til they are ready 😮💨 keep makin it happen captain‼️
Wish you’d explain how you used the beer and how long to put it back in the last time at 325.
Right I'm in the middle of cooking the ribs right now and don't know what to do with the stock
I was thinking the same thing :)
He would have poured about 1/4 cup of it or so in the foil packet. Red wine, chicken broth, pineapple juice work great for me. Popping them back in at 325 uncovered is to caramelize the sauce. Around 20 min. I like to sauce them 1 more time on top and do the last 2-3 minutes under the broiler on hi watching it like a hawk until it's just perfect. OCD
Watch it like a hawk is such good advice but needs to be said to a lot of people. It's basically 1. Cook it dry 2. Cook it wet 3. Caramelize the coat.
Thanks i had the same question @@eatanaustralopith_3379
thanks for the video
Ribs look delicious and seasoned to perfection!!! 😋
Thank you
Thanks!
I made these for my family and everyone loved it.. my new way of making ribs.. they even wanted to know where I got the bbq sauce
Made these today🔥🔥🔥
THE BBQ RUB by Killer Hogs Bbq is my go to. Great flavor and beautiful color!! 💯💯💯🙌🏻🙌🏻🙌🏻
It’s the best
Looks so good!
Thank you
Love this.
Thank you
Nice bro bout to make these today.
I’m at an oil rig in the Gulf of Mexico, a friend recommended me to come here to baked these pork ribs for my coworkers 🍻 salud amigo
Awesome video 🔥
When do you use the beer? I watched the whole video twice and I don't see the beer being used.
That’s what I wanted to know as well.
When you place them in the foil with the butter, honey and brown sugar.
@@asiae.1045 he did not do that. How would the liquid stay in a foil packet? Wouldn't it spill all over the place?
3:20 and place some on the bottom of the packed meat to increase liquid
@@hyperbunnygirl101 we must be watching different videos. He does not say that.
Delicious
These look amazing!!! I'm definitely going to try this. I am hesitant to cook with chipotle because it has such a strong flavor.
I’ve learned by my mistakes to use less than what they say. I do love spicy foods but chipotle peppers is difficult for me to get it right. So start out slow. When I follow a recipe that calls for 4 chipotles I will use one chopped up and some of the sauce or just use the sauce alone. Good luck.
@@janelynn2560 thank you for the tips
Delicious just delicious 😋😋😋😋😋😋
Looks good!😁
The rib looks scrumptious.. I’ve made ribs myself before.. But, the honey was new to me.
My chef! 💖
The only thing wrong with this... should have made 2 racks😋
Made this yesterday for a party and they were gone in about 10 minutes lol. Super good!
very glad to hear that
Low & slow is key here. I want that sauce on some chicken.
Love the bloopers lol
How long do you leave it in the oven at 325 after putting on the BBQ sauce?
I did it for 15-20 minutes just until I liked the glaze?
Baby those ribs made me wanna 😭 they looked sooo good! 😆
I know I’m late but should I use a higher temp or longer time if I’m cooking two racks at once? Or leave it the same.. never made oven ribs before
These look so good... Question, when you wrap the ribs and put them back in the oven are they bone side up or down?
The oven way to go!
I made these with my fiancé and my future in laws loved them 🤤
Made it. Tweaked it. Bomb af.
I made this and at the step where you
put the honey butter and brown sugar
on
my brothers are 1/2 the rack on
account I had to got to the bathroom
The ribs where done but I wanted to have the butter and Sugers melt down on it
Anyway
This is very good with out the BBQ sauce
Very good
thank you
thank you.
thank you
Now I have to make a whole rack just for me
LOL
I’m making ribs using this video tomorrow. One question. When was the beer applied? I didn’t see if being poured. Was it inside the wrap with the butter/honey/etc?
Where do you put the fruit juice, beer, stock. Do you put it in the bottom of the baking sheet to use as a liquid first demon or do you spray the ribs with it?
I was literally just thinking, man I hope mr make it happen posted a new video. And shooooo nouffff he did.
🤞🔥🔥
Hello,
In the video you said you need a liquid such as vinegar or beer but I didn’t see you use it. Is it for spraying on the ribs every hour such as when smoking them?
Thanks! When you put it back the oven covered for an hour was this also at 275 degrees?
Yes
where did the modelo come in? do you add it in the foil wrap?
Liquid smoke is LIFE to cooking all things!
0:10: 🍖 Perfecting oven-baked ribs with trimming, seasoning, and membrane removal.
2:24: 🍖 Oven-baked ribs cooked using a variation of the 321 method, resulting in tender and juicy meat.
4:48: 🍖 Enhancing the flavor of oven-baked ribs with a mix of ingredients including honey, chipotle pepper, brown sugar, ketchup, and molasses.
I missed when/where you added the liquid lol I didn’t see you touch that beer😂😂
He put it in the foil wrap before putting the ribs back in the oven.
This looks delicious! When and where do you put the liquid and, can you use the same recipe for spare ribs? Thanks again for an AMAZING recipe! 1:32pm(CST)
EXACTLY, I'm like he didn't even use the beer.
Into the foil wrap
@@MrMakeItHappen ok thank you so much
@@MrMakeItHappen ok. I’m guessing I can use the same recipe for spare ribs. Thank you!
Did you add the beer on top of the ribs before you wrapped them
Just made this for my family and it was finger licking good, 😂👌
I just found your recipe and I was wondering if St. Louis style ribs can be used?
Guys as an FYI, don’t use pre bought BBQ sauce to coat the sauce at the end, make it your own, makes a huge difference! I made this recipe once and was lowkey disappointed but I also didn’t make the BBQ sauce myself but this time I did and let me tell you, I was just sucking off the bones wanting more, so good!
What's the name of the long knife used to cut your ribs Soo perfectly I need something like that when I do my ribs
2 question when did you put in the beer and how much and then the sauce and final oven cooking time was 325 degrees for how long
do you cook with Hex Clad cookware?
Omg looks so delicious 🍖😋
What’s good to use if you don’t have AP?