Wild Mushroom Confit with Garlic & Fresh Herbs

Get Recipe: foodandstyle.com/wild-mushroo...
A Succulent Finger Food or Condiment.
What is a confit? The term "confit" is used to describe anything that has been cooked slowly into a rich, succulent texture. For this recipe, we'll poach wild mushrooms in olive oil until supremely tender - so delicious, deep and aromatic, you might want to eat the whole batch in one go.
You can make this recipe with your favorite mushrooms! Choose a single variety or a mix of different mushrooms… but always pick medium-sized specimens so that they’re easier to eat in one bite. Whole mushrooms also make for a better presentation.
For a gourmet spread, serve this confit alongside your favorite finger foods. (Get some inspiration here: ruclips.net/user/playlist?list.... But the poached mushrooms are also wonderful as a condiment or side. Indeed, a spoonful of the flavorful morsels can brighten any main course, salad or soup!
Although the oil they’re cooked in is not consumed with the mushrooms, you can use it for other recipes - see Viviane’s tip (click here: bit.ly/1LVC4TZ and look below the instructions). Bon appétit!

[@Picadru]

Immediately after watching this video I went to my local Wegmans, picked up all the ingredients and made this recipe. What a delicious dish! It's rich, luxurious, amazingly robust in flavor from the herbs with such a hearty feel to it. The vinegar is absolutely perfect to cut a little through that richness. I will be making this again for my Halloween dinner party and know my guests will adore it, thank you for sharing this recipe!

[@Foodandstyle]

+Drew Reilly Hi Drew! Wow... you truly made my day! Thank you so, so much for your note. I am so happy you loved this recipe. I'll be thinking of you on Halloween! And make sure you use the left-over oil for either a vinaigrette or a sauce... it's superb. Bon appétit!

[@cosmoscooking7852]

This is lovely, thanks for the clear explanation and demonstration of technique I really appreciate it. I'll definitely make this soon!

[@sparkiegizmo14]

Simply amazing.

[@AsteriETERNAL]

This looks delightful. Thanks for the recipe! :-)

[@Foodandstyle]

+Asteri ETERNAL Your are most welcome... Enjoy!