Chicken Forestier With Wild Mushrooms

foragerchef.com/chicken-fores...
Chicken forestiere, or poulet forestiere for Francophiles is a classic French dish of chicken in a rich wild mushroom sauce. This is a great place to use a variety of summer or fall mushrooms that are coming up right now.
Like a lot of traditional recipes, there's a few different ways you can make it. I prefer to use whole chickens, braising the legs for this (and keeping the skin crisp) but it's also a fantastic way to use boneless skinless chicken breasts, if that's your thing. I demonstrate how to make both versions in the video.
For an epic sauce, go out of your way to make demiglace sometime-this is a perfect example of how to use it. I like to freeze my demi in ice cube trays for easy portioning.

[@victoriajohnson3034]

This is gonna be delicious.

[@-RJ-hw6qq]

It looks delicious! 🤝🏻

[@TheCutlerShoppe]

Mouth watering video! Good job 👍🏻

[@foragerchef4141]

Thanks.

[@rosemoe1495]

Love this! Very easy directions with lots of good tips along the way!

[@jmyd83]

😍