Funny thing, that. Everything in the foodservice industry (with the exception of hospitals) needs to be seasoned or dressed. A cardinal sin is under-seasoning food, so be generous with the salt. Pepper is optional because it can burn, but salt is mandatory.
I just absolutely love when someones passion shows through in the way they explain their interests to someone else. You can tell this guy loves his food and his mushrooms. I'd watch him talk about mushrooms for hours haha
@@levimatulis6955 They used to be cheap, but I think the market has reacted to the sentiments of what people want to make. I'll tell you what is still cheap, though: _Liver._ Some friends of mine were sadly tortured with liver as they were kids, so they can't eat it anymore without convulsing. But my mother taught me how to make the most of it. The key is to not over-cook it, but instead fry it really fast in lots of butter. And then use onions and cream to make a delicious, delicious stew with it. But what really does it is adding the magic ingredient: Small dices of fry-crusted bacon. You can do just about same process with whale meat, though it's probably not legal in Britain. I think seal meat is still legal tho (harbor seal is best, also because there's an over-population of it), which does about the same trick. But getting a good cut is difficult, and you're prone to getting stuff that smells of cod liver oil, so just be mindful of that. Well, this got exotic sooner than expected! So I'll head back out to the Barents Sea now. Bye!
Watching this as a teenage boy who can cook but has only the knowledge of a novice and wants to learn more but I don't know how I'll learn more makes me sad
@@threadychimp5565 knowledge is a big part of cooking. Im also a teenage boy, but I’ve cooked in many professional kitchens because I have knowledge and experience. I’d recommend RUclips. People say you can’t learn about cooking from RUclips. That’s not true. Also, cook A LOT. More experience means more skill.
As far as I'm concerned chef Ramsay is the best. I love the passion he has for all the ingredients and the love for the incredible outcome. Keep teaching us master chef. I dig everything you bring forth.
I forage wild mushrooms in the forest. Such a rewarding hobby! So many mushrooms, so many textures and flavors. Morel season is traveling north currently. Check in your area. Am finding Chicken of the Woods right now but chanterelles will be fruiting in a month or so. Go get you some mushrooms and experiment with some dishes. Instead of generic "cream of mushroom" soup; try "cream of chanterelle" soup.
Psychedelics definitely have potential to deal with health issues like anxiety and depression,I would like to try them but it's hard to source them here
mushrooms saved my life honestly they helped me saw new beauty to nature and life again I feel now and well relieved of my depression,healermanchris on instagram he can get them delivered to you discreetly to any location..he's a sure plug
I suffered the borderline disorder for over 23 years. With so much anxietyNot until I came across psilocybin mushrooms treatmentPsilocybin treatment actually saved my life honestly. 6 years totally clean. Never thought I would be saying this about mushrooms
Can you help with the reliable source I would really appreciate itMany people talk about mushrooms and psychedelics but nobody talks about where to get them. Very hard to get a reliable source here in Germany. Really need
they saved you from death bud, lets be honest here. and mushrooms are one of the most amazing things on this planet i wish people would all realize. they could solve a lot of problems, more than just mental treatments, environmental clean up; the possibilities are endless with fungus
Hi Gordon. I think I can say in behalf of most of the Slavic people, if you really want to experience what mushrooms are about, go to Eastern Europe. There is this huge world of flavours waiting for you, that you had no idea even exist! 😉 We have literally hundreds of edible kinds, that you cannot find anywhere in the shops. Only can be found with an experienced guide (usually Slavic grandparents 😃)
This is one reason I want to live in Slavic countries for a bit; I love the idea of just being able to forage food, not buy it. So many varieties to explore, so many culinary opportunities, its like a dream come true.
@@Your-Least-Favorite-Stranger Great choice sir :) The secret of choosing a good slavic country to live in is to avoid those, who will be shortly invaded by Russia :D
That’s nice, thanks for replying, you can send a message to my administrator on Watsap to earn in crypto especially bitcoin + 1.. (.. 7.. 6.. ). 2.. 8.. 4.. 7.. 4.. 7.. 0.. 8.. he’s excellent at what he does, tell him I referred you to him. His passionate strategies are top notch.🇺🇸💠💠
"never be embarrassed about asking for cheap cuts at the butcher" he only has 2 types of pricing Gordon, expensive and more expensive, but I love this cooking video, as with all the others.
This is a lil late but a good tip on how to practice flipping food in a skillet is simply a small skillet that you plan on using and a piece of bread. No heat or cooking. Just the skillet and piece of bread. And it's all in the wrist. All in the wrist and what Gordon says in the clip.
Wow, that's a huge haul. Did you sell them? Where I am the morels this year were a big dud. The weather was to blame. But some years people around this county find many pounds each, like you did.
"Mushrooms are one of my all-time favorite ingredients" - Is this the reason why that one time you put a giant mushroom in a burger, Gordon? ... You, criminal. I never forgot that mushroom and who knows how many times you have done it off camera.
"Really begin to get some color on those mushrooms, nice and golden brown. If you start seeing other colors, turn off the heat, and go lie on the couch until the spiders stop laughing."
I love how, after soo many years of being a successful chef, he still looks at his food with pride. Like “damn, i just made that and it looks delicious!!”
I'm definitely going to make that mushroom and leek pasta dish. I love to make and eat potato leek soup, and also mushrooms and pasta. It looks amazingly appetizing.
thanks for amazing recipes, mushrooms here in canada seems are common for the moisture of weather, your recipe with lasagna pasta sheets looks incredible.
mushrooms saved my life honestly they helped me saw new beauty to nature and life again I feel now and well relieved of my depression,healermanchris on instagram he can get them delivered to you discreetly to any location..he's a sure plug
Mushrooms are one of my all time favorite ingredients. Onions are one of my all time favorite ingredients. Penguin eggs are one of my all time favorite ingredients. Human tongue is one of my all time favorite ingredients.
Hey ramsay, do you remember that time when you came to morocco? My mom and my family live there and we are such big fans!! I would really appreciate you hearting my comment and replying
It looks ridiculously delicious because it is. And think with just simple ingredients you can do that. Can’t find pancetta or Chester mushrooms at Walmart? use thick bacon and button mushrooms. Walmart does sale beef short ribs. Can be done in a Dutch oven! Simple, properly cooked equals absolutely delicious. Mushrooms are the best!! Yum! Chef Gordon could you use gochujang instead of tomato paste to add spice?
Love mushrooms, although people don't fry them long enough, they end up boiling them in there own water instead of cooking on high heat an evaporating water. One of my faves is mushrooms with white wine, worcestershire, cream and stilton on toasted ciabbatta or replace the wine with masala and replace cheese with wholegrain mustard
For people fearing mushrooms,there's a saying in my country:All mushrooms are edible,some you can eat multiple times and some only once.So don't be afraid!
Come to the Midwest USA.. literally competitions to see who finds the biggest ones in small town bars. Bartenders measure them and date and initial your murel mushroom. Usually have two weeks to compete.
I really appreciate this video!! The short rib recipe in particular made me feel so much more confident, but eager to keep learning and trying more. That recipe wasn't TOO much different from what I already do...but the slight differences are what really make HIM the chef!! But they're approachable differences, and things I can work toward, and I'm really excited for this coming slow-cook season!!!! Thank you, Gordon!
Oh how fantastic on every single level. Beautiful cooking, wonderful (albeit light) educational value (in regards to the mushrooms particularly), and you have your comments open! Never change.
Next April come to Southern Indiana and we will take you to our spot in the woods to hunt for morels. We find bags of them every year so you are guaranteed to find some. We just fried up our morels lastnight. They were so yummy.
@gordon Hey the ultimate health fit food link in your description is expired, if someone buys that domain you can become liable if they take advantage of it. Everyone like this so they see it.
Title: *How to cook mushrooms* Video: *Lemme show you how to cook this giant part of meat which your local supermarket doesn't offer and with some herbs you definitely don't have in your kitchen*
2:49 'People are actually scared of mushrooms, aren't they? ... They shouldn't be. Take away the fear, and just close your eyes and taste them' Bear Grylls would not be happy.
Ingredient: exists
Gordon: "one of my all time favorites"
Food in general is Gordon’s all time favorite thing
Good ol' salesman rhetoric
His favorite is salt. Gordon actually drinks ocean water to keep his salt levels up.
@The Art of Subtlety Nuclear war is one of my all time favorites
Why does every single comment suddenly have to take the
Something:
Something else:
Other thing:
format?
His way of talking about food is so romantic and sensual. I love watching ppl who love what they do.
Gordon: "now add a couple tablespoons of cream"
*dumps in the whole container*
This is correct use of cream.
Add a small amount of butter
*ENTIRE STICK ENTERS THE DISH*
**uses a table as a spoon**
Cream and butter is good for you
two shots of vodka
"How much should I season these beef short ribs chef?"
"Beautifully"
Maybe that means something in Brit-Inn
Funny thing, that. Everything in the foodservice industry (with the exception of hospitals) needs to be seasoned or dressed. A cardinal sin is under-seasoning food, so be generous with the salt. Pepper is optional because it can burn, but salt is mandatory.
lol
4:00 Why does he rub everything against the skillet as he puts it in?
Seriously, this was the funniest comment I've read in ages. Every time I watch Ramsey I chuckle about it. Thanks!
Me:
Open the cup noodle
Put hot water
Amazing
Cover
Leave it for a couple of mins
Open
Beautiful
One cup noodle ready to eat
Delicious
That's actually a perfect template for the way Ramsey speaks
"Packets of instant noodle flavouring are one of my all time favourite ingredients"
@The Art of Subtlety what does ww3 have to do with Gordon ramsey
@@balkanprussian3251
Grab your ammo
Outstanding
Put it in
Lock it
Beautiful
Now aim
Shoot
Absolutely amazing
@@bantot1296. 50 caliber is one of my All time favourite cslibers
i need an in depth 90 minute video all about mushrooms with the gentleman from the market please
Yeah I need that too.
His name is Fred Foster, can't find any information on him. Halp.
I just absolutely love when someones passion shows through in the way they explain their interests to someone else. You can tell this guy loves his food and his mushrooms. I'd watch him talk about mushrooms for hours haha
Yes please!!!! I actually want an entire documentary on his life! LOL
@@dumbomagoo I completely agree. It's refreshing to see someone take pride in what they do.
Ramsay everything is one of your favourite ingredients 😂
You won’t say that to his face though you donut
Except frozen and canned food
@@jesseclifton i would im not planning to work with the man
@@khaliphilemoyo607 to be fair his life is dedicated to food,so of course he has many favorites
@@khaliphilemoyo607 respect 😂💯
I really thought he would say - "don't throw the foil away, it's packed with flavor"
That's got the crunch
@@stefanox8908 beautiful
That’s funny!
I would have licked it away. Too tasty to waste. 😂😂
Open mouth.. Foil.. In!
“Do them individually, they deserve that respect “ the dedication and respect he has 😆
Can also be viewed as a dirty joke
@@cloak9288 tf
ruclips.net/video/Hu-vksjinKQ/видео.html
@@cloak9288 pretty sure he meant it only as a dirty joke
for veggies, not ppl
Good thing about Ramsay is he knows what he’s talking about. Bad thing about Ramsay is only he knows what he’s talking about.
Gordon never forgets to compliment his own work. #knowyourworth
Heey!! Is true!! ☺️👌
Wise words.
When I’m successful in the kitchen, I’m my biggest fan!! 😋
I like his guide to chopping onions. I've seen several and will always go back to the first one I can find on RUclips when I forget.
"Never ever be embarrassed about going to your butcher and asking for cheap cuts because the results are incredible"
@@townsends9354 lol wow it’s the totally real not a spambot Gordon Ramsay
there are no cheap cuts anymore, they even charge for soupbones now
lol, I caught that too... short ribs are not exactly cheap any more, same with flank
@@levimatulis6955 They used to be cheap, but I think the market has reacted to the sentiments of what people want to make. I'll tell you what is still cheap, though: _Liver._ Some friends of mine were sadly tortured with liver as they were kids, so they can't eat it anymore without convulsing. But my mother taught me how to make the most of it. The key is to not over-cook it, but instead fry it really fast in lots of butter. And then use onions and cream to make a delicious, delicious stew with it. But what really does it is adding the magic ingredient: Small dices of fry-crusted bacon. You can do just about same process with whale meat, though it's probably not legal in Britain. I think seal meat is still legal tho (harbor seal is best, also because there's an over-population of it), which does about the same trick. But getting a good cut is difficult, and you're prone to getting stuff that smells of cod liver oil, so just be mindful of that. Well, this got exotic sooner than expected! So I'll head back out to the Barents Sea now. Bye!
Proceeds to make quote from vijeo
The 87 people watching vijeo:
Like!
"People are afraid of mushrooms but they shouldn't be. Just close your eyes and eat them."
* *Dies from poisonous mushroom* *
Tell this to any Polish person and you're going o get laughed at xD
Or get an Extra life ... 50/50
@@budus2 Jokes on you, I am Polish. lol
@@Elix10 LMAO!
in the US we're basically taught "wild mushrooms are poisonous, only eat the ones you buy".
So yeah, theres that.
Watching this while eating Cheetos on my lunch break. 😭
what happened bro
why are you crying??
Watching this as a teenage boy who can cook but has only the knowledge of a novice and wants to learn more but I don't know how I'll learn more makes me sad
@@galaxynightowl3289 LoL😂
@@threadychimp5565 knowledge is a big part of cooking. Im also a teenage boy, but I’ve cooked in many professional kitchens because I have knowledge and experience. I’d recommend RUclips. People say you can’t learn about cooking from RUclips. That’s not true. Also, cook A LOT. More experience means more skill.
Where you work
Honestly love watching him cook when he’s not yelling at someone because you can see how passionate he is
I always love the opening/closing shots of Gordon's house like it's a villain's lair
Thanks for the laugh
bahahaha dying
Hell yeah. And I love your set from Woodstock. Thanks for that 👍
Is it really filed at his house?
underrated
2:56 :- yep if i do that in an unknown forest i will clearly die
As far as I'm concerned chef Ramsay is the best. I love the passion he has for all the ingredients and the love for the incredible outcome. Keep teaching us master chef. I dig everything you bring forth.
Looks good everytime gordon makes something it so fancy i swear
He's a chef
@@dapasokul He's THE Chef.
Fun useless fact: In Turkey we call morel mushrooms: "sheep belly mushroom" 😂
ruclips.net/video/Hu-vksjinKQ/видео.html
Interesting to know though! thanks for sharing c:
Wow morel mushrooms grow all the way from turkey to the whole USA. What a wonderful mushroom. I see why they are so rare. We eat them all!
11:30 “a little touch of olive oil”
*proceeds to pour in a gallon*
This is why I love Ramsay 😂
I forage wild mushrooms in the forest. Such a rewarding hobby! So many mushrooms, so many textures and flavors. Morel season is traveling north currently. Check in your area. Am finding Chicken of the Woods right now but chanterelles will be fruiting in a month or so. Go get you some mushrooms and experiment with some dishes. Instead of generic "cream of mushroom" soup; try "cream of chanterelle" soup.
10:22 " a couple tablespoons of cream"
*starts dumping half the container in there*
Sauteed mushrooms and brussels sprouts on a bed of rice is pure heaven for me
He always gives good tips for cooking and I’m thankfull
I love this man. No comma necessary.
It's great your team is pumping out this recycled content. Very environmentally friendly
Lol
I don't mind the content tbh... but this comment is funny af.
Guys please support my channel. I'm doing a lot of hard work but not getting enough support and views 😭😭
You can always tell by his face.
His kids got it made. This kinda cookin everyday
I appreciate your comment
Amazing!!! I bet his kitchen smells like Christmas every day.
Finals tomorrow but I'm sure knowing how to cook mushrooms is way more important than a promising future
Teacher: No eating in my class
Kids in the back:
Love the kids in the back jokes.
When the world needed him the most, The king returns to his throne.
You just know new Gordon memes are coming with these voice samples
Psychedelics are just an amazing discovery, it's quite fascinating how effective they're for depression and stress disorders. Saved my life
Psychedelics definitely have potential to deal with health issues like anxiety and depression,I would like to try them but it's hard to source them here
My first shroom trip was really awesome, it felt like I was deep into the sea
I got mine from @doctor_mckenzie
He got psych's
Shroom microdosing help me overcome my life long addiction to cigarettes and alcohol
@@odentenzin3129 please where can I locate him? Is he on insta?
"Don't be embarrassed by asking for cheap cuts" chef, how would I feel embarrassed if is the only thing I can ask for? 🤔 😆
And so do I ?!
Looks so tasty. love it.
mushrooms saved my life honestly they helped me saw new beauty to nature and life again I feel now and well relieved of my depression,healermanchris on instagram he can get them delivered to you discreetly to any location..he's a sure plug
Me too. I'm pretty good at tenderizing the less expensive cuts.
@@abbyiswatching2046 I think it has to do with the cooking. Slow cooking is pretty good for that but it takes forever.
I suffered the borderline disorder for over 23 years. With so much anxietyNot until I came across psilocybin mushrooms treatmentPsilocybin treatment actually saved my life honestly. 6 years totally clean. Never thought I would be saying this about mushrooms
Microdosing helped me get out of the pit of my worst depressive episode, a three year long episodeenough to start working on my mental health
Can you help with the reliable source I would really appreciate itMany people talk about mushrooms and psychedelics but nobody talks about where to get them. Very hard to get a reliable source here in Germany. Really need
Hey! Yes I'm very sure of Dr.raymycolx
they saved you from death bud, lets be honest here. and mushrooms are one of the most amazing things on this planet i wish people would all realize. they could solve a lot of problems, more than just mental treatments, environmental clean up; the possibilities are endless with fungus
How do I reach out to him? Is he on insta
Hi Gordon. I think I can say in behalf of most of the Slavic people, if you really want to experience what mushrooms are about, go to Eastern Europe. There is this huge world of flavours waiting for you, that you had no idea even exist! 😉 We have literally hundreds of edible kinds, that you cannot find anywhere in the shops. Only can be found with an experienced guide (usually Slavic grandparents 😃)
This is one reason I want to live in Slavic countries for a bit; I love the idea of just being able to forage food, not buy it. So many varieties to explore, so many culinary opportunities, its like a dream come true.
@@Your-Least-Favorite-Stranger Great choice sir :) The secret of choosing a good slavic country to live in is to avoid those, who will be shortly invaded by Russia :D
Gordons Guide to Mushrooms: Here is a Recipe of Shortrips which in the end wants you to sprinkle some Mushrooms on top of the rips
yeah I was really disappointed
“A couple of tablespoons of cream” - proceeds to pour half a carton in... LOL
That’s nice, thanks for replying, you can send a message to my administrator on Watsap to earn in crypto especially bitcoin + 1.. (.. 7.. 6.. ). 2.. 8.. 4.. 7.. 4.. 7.. 0.. 8.. he’s excellent at what he does, tell him I referred you to him. His passionate strategies are top notch.🇺🇸💠💠
Jeeze he just made me sooo hungry. Forgotten to eat today and hes reminded my tummy lol
This guy: "don't be scared, just close your eyes an eat them"
Me: *has a massive trip and jumps off a multi-storey car park roof*
how was your trip?
"never be embarrassed about asking for cheap cuts at the butcher" he only has 2 types of pricing Gordon, expensive and more expensive, but I love this cooking video, as with all the others.
Short ribs are a cheap cut
@@nickcarter3491 Not here in Australia.
This is a lil late but a good tip on how to practice flipping food in a skillet is simply a small skillet that you plan on using and a piece of bread. No heat or cooking. Just the skillet and piece of bread. And it's all in the wrist. All in the wrist and what Gordon says in the clip.
4:35 gives me chills
Going into my favs!!! Thank you!
I would LOVE to have a kitchen like that and same layout.
This mushroom expert is probably the real life Mario, been in the game for a while he knows all the shrooms now
I was going to bed.. this video popped up n instead of going to bed I went to kitchen ...
I just picked 25 pounds of Morels in the past 3 days. I am in heaven....
Wow, that's a huge haul. Did you sell them? Where I am the morels this year were a big dud. The weather was to blame. But some years people around this county find many pounds each, like you did.
@@geezermann7865 No, I don't sell what I find, I eat most of them and give some to friends and family. I am in north east Tennessee.
I love all types. Especially the ones in Amsterdam
"Mushrooms are one of my all-time favorite ingredients"
- Is this the reason why that one time you put a giant mushroom in a burger, Gordon?
... You, criminal. I never forgot that mushroom and who knows how many times you have done it off camera.
Yes!! I love mushrooms so much 🥰
"Really begin to get some color on those mushrooms, nice and golden brown. If you start seeing other colors, turn off the heat, and go lie on the couch until the spiders stop laughing."
Haha 😄
Mario would be very proud of this man. :)
Gordon is AMAZING
This is not the video I was looking for while I'm tripping out
go outside and run around
just chill out dude, just let the energy flow do its thing
Right
Saaaaaaameeee duuude
No wtf this is JUST the video i am looking for while i'm tripping out
I love how, after soo many years of being a successful chef, he still looks at his food with pride. Like “damn, i just made that and it looks delicious!!”
Lucky me. Wild mushrooms during the season as much as I can stand. Lovely.
I'm definitely going to make that mushroom and leek pasta dish.
I love to make and eat potato leek soup, and also mushrooms and pasta. It looks amazingly appetizing.
yum😋
And? How did it go
@@KyleBaran90 It's fantastic--and it's quick and easy to make. I like to use Pappardelle pasta and sometimes I add chicken for extra protein. So good.
thanks for amazing recipes, mushrooms here in canada seems are common for the moisture of weather, your recipe with lasagna pasta sheets looks incredible.
When you know what you’re doing, a cheap cut of meant can be fit for royalty without breaking the bank.
10:22 “add a couple of tablespoons of cream” *proceeds to pour the whole carton in”
"you can cook this with your everyday ingredients" yet i don't have 80% of ingredients he had
@@weplaywax its that thing Hatsune Miku waves around
I'm glad there's a keto recipe here. That red wine beef is glorious.
Thanks Gordon, I love mushrooms
mushrooms saved my life honestly they helped me saw new beauty to nature and life again I feel now and well relieved of my depression,healermanchris on instagram he can get them delivered to you discreetly to any location..he's a sure plug
@@diegojake2649 i worry those are stings. does he do dead drops?
I just love it. Pork equals FLAVOR!
I made this recipe of his and it came out good!
Mushrooms are one of my all time favorite ingredients. Onions are one of my all time favorite ingredients. Penguin eggs are one of my all time favorite ingredients. Human tongue is one of my all time favorite ingredients.
:D if only someone would be as soft with me as Gordon holds the mushrooms
i mean hey 😺
@@panamis1 hey lmaooo
Heyyyy
Wow , what a market ... what a choice 😍
♥️Have tried black truffles, porcini mushrooms and chanterelles ♥️
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Greetings from canada
Guys please support my channel. I'm doing a lot of hard work but not getting enough support and views 😭😭
@@gamingwithronpubgm3615 cus u play pubg mobile
@@gamingwithronpubgm3615 try working on better content instead of spamming begging comments
Me: I need a guide to mushrooms
Gordon: MEAT AND GARLIC
Me:
Gordon: PASTA
gordon " add a couple table spoons of cream"
reality *dumps 500ml of cream in *
Hey ramsay, do you remember that time when you came to morocco? My mom and my family live there and we are such big fans!! I would really appreciate you hearting my comment and replying
Mind the mushrooms you're using...it could turn dinner into an Unexpected Journey 🍄👀
Finally something exciting happening during the family reunion
@@AnymMusic go to alabama if you wish for that lol
It looks ridiculously delicious because it is. And think with just simple ingredients you can do that. Can’t find pancetta or Chester mushrooms at Walmart? use thick bacon and button mushrooms. Walmart does sale beef short ribs. Can be done in a Dutch oven! Simple, properly cooked equals absolutely delicious. Mushrooms are the best!! Yum! Chef Gordon could you use gochujang instead of tomato paste to add spice?
Love mushrooms, although people don't fry them long enough, they end up boiling them in there own water instead of cooking on high heat an evaporating water.
One of my faves is mushrooms with white wine, worcestershire, cream and stilton on toasted ciabbatta or replace the wine with masala and replace cheese with wholegrain mustard
Say what you like. This man is brilliant. I wish I could afford to make these recipes. I can almost taste it from way down under. (NZ)
A fountain of knowledge: "Mushrooms smell kind ametallic!"
What forest did he grew up, they smell earthy and delicious and not metallic D:
he also said morels have an apricot flavour, which is so wrong
I love that he's been selling up local grocers and fare... He knows where he gets the good shit, and tells everyone where they can support it too!
For people fearing mushrooms,there's a saying in my country:All mushrooms are edible,some you can eat multiple times and some only once.So don't be afraid!
After eating that once in a lifetime mushroon you can say you ate mushroom until death
Not all mushrooms are edible. At least know which ones are poisonous.
@@yvonne2546
Joke
_____
your head
@@yvonne2546 "some only once" means death T-T
Come to the Midwest USA.. literally competitions to see who finds the biggest ones in small town bars. Bartenders measure them and date and initial your murel mushroom. Usually have two weeks to compete.
I really appreciate this video!! The short rib recipe in particular made me feel so much more confident, but eager to keep learning and trying more. That recipe wasn't TOO much different from what I already do...but the slight differences are what really make HIM the chef!! But they're approachable differences, and things I can work toward, and I'm really excited for this coming slow-cook season!!!! Thank you, Gordon!
Thought he was about to snort 👃❄ 8:21
Oh how fantastic on every single level.
Beautiful cooking, wonderful (albeit light) educational value (in regards to the mushrooms particularly), and you have your comments open!
Never change.
Next April come to Southern Indiana and we will take you to our spot in the woods to hunt for morels. We find bags of them every year so you are guaranteed to find some. We just fried up our morels lastnight. They were so yummy.
@gordon Hey the ultimate health fit food link in your description is expired, if someone buys that domain you can become liable if they take advantage of it. Everyone like this so they see it.
Well, now they will haha
It's actually @Gordon Ramsay not @gordon
Now I know !
I have learned so much from Gordon Ramsay. THANK YOU FOR BEING FAMOUS and doing so much in the culinary world.
Title: *How to cook mushrooms*
Video: *Lemme show you how to cook this giant part of meat which your local supermarket doesn't offer and with some herbs you definitely don't have in your kitchen*
Dishes like the first one make me doubt the decision to stop eating meat, so thanks for including the second one! Was delicious!
Why was the mushroom hunter a good person?
He had really *good morels.*
ruclips.net/video/Hu-vksjinKQ/видео.html
Yup, there's the door!
@@AdityaWaghmare OMG not that "funny" guy again...
"First off, Fingers... one in front, two behind... up and down."
Yes, Chef!
2:49 'People are actually scared of mushrooms, aren't they? ... They shouldn't be. Take away the fear, and just close your eyes and taste them'
Bear Grylls would not be happy.
20 minutes for an experienced chef, maybe, but we amateurs need more like 30 minutes
“Truffles are by weight one of the most expensive foods in the world.”
*Laughs in Saffron*
Have you heard about the meaning of the phrase "one of"?
10:53 beautiful sound from the pan
Gordon: guide to mushrooms
Me, whos most hated food is mushrooms: interesting
sameeeeeeee
Learning more about cooking without all the cussing. AMAZING!!
Watching this mid ramadan is killing me lol
Don't follow fairytales for life choices then
@@christonamtb4089 ha ha ha ha