+Dark Arrow true i still remember his recipe on steak and he was all like you dont even need to put oil in the pan even though he went crazy on putting a ton of oil on the steak xD
+ZooZoo Bunny it is healthy, true, but only with most of the food. Sometime with some special food, it creats chemical problem . I'm not sure what they are, though. And Olive Oil tends to be more expensive than normal oil. I cook almost every thing with olive oil though XD
Well someone needs to write down the ingredients and looks like that someone is me: - Mushrooms (button) - Olive oil (for the pan) - Seasoning (Salt and pepper) - Shallots - White wine vinegar - Olive oil (for the vinaigrette) - Fresh Tarragon Simple description: Heat the pan. Throw on some olive oil. When it has just started smoking, throw in the mushrooms (sauté them). Throw in some roughly cut shallots. Add white vinegar from the outside. Give it all a nice gloss and then add some olive oil. Finally move it to a dish and add fresh tarragon.
My guess is that in order for Ramsay to not completely flip out in the kitchen the camera man is sitting across the room while filming with a sniper lens on his camera :P
@ 0:39, there's a collander on the chopping block. @ 0:54, the chopping block is empty. @ 1:00 the chopping block is clear. @ 1:09, there are shallots, a bowl, and a knife on the chopping block. @ 1:24, the chopping block is clear again. @ 1:37, the bowl is cleared from the chopping block. All the while, the audio is not interrupted. I noticed that because I was curious if the cooking is in real time, especially the time taken to prep the shallots. I plan to prep them ahead of time. Nice editing !
+Morgrim X Of course they edited it. There's downtime while the mushrooms cook for him to prepare the next item. I suppose the editors only wanted the cooking action and not the cleaning. Gordon's pretty quick so can do all of this in sequence.
"Sunday lunch should be stress free." "Prepare 4 days in advance." I don't even know what I'm going to eat for Sunday on Sunday, let alone Thursday, Ramsay.
Made this tonight and they didnt make it till morning ! Although I'm sure if they had they would be even more brilliant. So good. I only had a handful of shrooms so thats why they didnt make it. Just an FYI , this really spatters quite a bit so be warned!
I just made this recipe, absolute best mushrooms I've ever made. I didn't have white wine vinegar, so I subbed a bit of regular white vinegar and it still brought out the subtle sweetness. Thank you Gordon!
Just made this, although i added garlic and instead of tarragon i used a little bit of parsley. Very good dish with rustic bread, and the vinegar flavour wasn't as strong as i expected which was even better. Thanks Gordon, you make cooking worth
Didn't know chanterelle was considered "fancy" in Britain. Here (Sweden) it's one of the most common ones along with yellowfoot and black trumpet. It grows practically everywhere in autumn.
Since they are very difficult to cultivate, highly seasonal, go bad quickly and you either have to gather them yourself or pay quite a bit for the mediocre ones found at shops and markets, it makes sense to call them fancy. Sweden is blessed with extensive, particularly well suited forests for gathering mushrooms. Enjoy it!
Count yourself very lucky! Here in the US, they can cost between $10 to $15 USD per pound (450g). They have a really wonderful flavor...wish they were more affordable.
Yeah because they're generally imported in this country. You guys are very lucky over there! Though I have to say, despite what people think about the food here, we're lucky to be so heavily influenced by European cuisine so that all respectable restaurants care very much for quality and use European techniques for cooking :) Enjoy your mushrooms!!
Made it with what i had. Added some salt in the beginning, used yellow onion, red wine vinegar, and parsley at the end. Didn't add the extra oil at the end. Still came out extremely well! Simple, fast, and even those who don't like mushrooms can handle it.
I have the cooking skills of a growth-stunted chimpanzee, so of course I decided to try this recipe out. Nowhere in the universe have I found any kind of "button" mushrooms. The grocery stores near me sell "baby portabella" mushrooms and "small white mushrooms" Either were about twice the size of what I'd consider a button mushroom. This immediately led to some problems. The oil seemed to vaporize before any of the mushrooms were finished cooking. (I also didn't buy 7.3 x 10^8 mushrooms, so the mushrooms weren't all crowding the pan like Ramsay's were.) Then I went to add the vinegar around the edges of the pan just like Gordon suggested. Dear god I was not prepared for the smell. As I write this I'm desperately attempting to vent the smell of white wine vinegar from my (now condemned) apartment. But hey, it actually tasted surprisingly great!
Since i had limited ingredients. I have used button mushrooms, on olive oil. I used regular onions(had no sweet onions). Also added Cumin. Then white vine vinegar. Taken every single piece out, ones ready. No oil on plate or Cumin. Used some sour cream. Work as my charm. If you like it spicy, use some chilli.
I think Ramsay should concentrate on football instead of making cooking videos. He is a very important player for Arsenal and should not get distracted on this crucial time of the season.
Yes, this might look a little high in oil and fat, but keep in mind you're not going to eat this everyday, maybe once, twice a month, its nice to indulge once in a while.
Oil carries flavors differently from other liquids. Its why you can take basil and thyme when its fresh and infuse oil with it simply by placing it in the bottle. The oil will carry all those flavors, even the sweet and sour of the vinegar, throughout the dish. Also, non-stick cooking sprays ARE oil, they just aerate the crap out of it. Yes, the food won't stick, but you almost never get any browning.... ie... flavor.
Couldn't stop drooling throughout. He might be a culinary ubergod, but his posts are always simple and easy to follow. Only problem is I would be so tempted to whack the whole lot on toast straight away!!!!
Thank you, sir for being generous in sharing tour skills and knowledge. You are a huge blessing and inspiration. I praise the Lord Jesus for your life.
My gosh! My children & I go crazy for Ramsey's recipes & methods yet again heads crowded around my teeny IPhone screen DROOLING, rofl!!! Luvvit!!!! Mwah!!
As you use a knife the edge will warp and bend a little bit. The blade will still technically be sharp but this warping will make it feel dull. Honing the blade (what he does when he is using that steel) straightens the edge back out.
I've tried it several times and it's delicious. The oil is a marinade, which means it carries flavor which mushrooms take while marinating. You don't have to eat the oil, but it's nice to dip your bread into the oil. Before you start criticizing learn to cook yourself and get some info.
No one cleans the knife off after sharpening it. If you take a white paper towel and wipe it off you'll see all the shavings that you would have other wise eaten.
This was great! It took no time at all to prepare. I didn't have fresh tarragon, but used some rosemary I had... just a little. I completely forgot the salt & pepper, but I'll let my guests season to their taste. I also used basalmic vinegar to add a little sweetness.
77 ppl have no idea. Ramsay is giving ideas if you don't like it sod off, the thumbs down is moronic. He is only suggesting cooking of foods, if you don't want to try it then bugger off and leave no thumbs. Tired of internet BS. Good job Gordon you have inspired me to set up a herb garden, basic at the moment as I have limited resources.
RIP the run away mushroom
+noelsoong777 It went on to accomplish great mushroom things on its own, I hear.
2:20
it went out of the frying pan and into the fire
you might say Ramsay came a little unbuttoned
exquisita receta! Además simple y fácil!
Ramsay alone consumes 70% of the world production of olive oil.
+Dark Arrow true i still remember his recipe on steak and he was all like you dont even need to put oil in the pan even though he went crazy on putting a ton of oil on the steak xD
+osamaFXX I hear he baths in it.
well he does own twenty restaurants... so... yeeeeaaaah.
His pan is so oily US wants to invade it.
+ZooZoo Bunny it is healthy, true, but only with most of the food. Sometime with some special food, it creats chemical problem . I'm not sure what they are, though. And Olive Oil tends to be more expensive than normal oil. I cook almost every thing with olive oil though XD
I once mixed antipasti with pasti, nearly destroyed my kitchen in the explosion.
I'm dead.
Thank you. Delicious
David Van Drunen Well played Sir.
Well someone needs to write down the ingredients and looks like that someone is me:
- Mushrooms (button)
- Olive oil (for the pan)
- Seasoning (Salt and pepper)
- Shallots
- White wine vinegar
- Olive oil (for the vinaigrette)
- Fresh Tarragon
Simple description:
Heat the pan. Throw on some olive oil. When it has just started smoking, throw in the mushrooms (sauté them). Throw in some roughly cut shallots. Add white vinegar from the outside. Give it all a nice gloss and then add some olive oil. Finally move it to a dish and add fresh tarragon.
EkEMaN91 thank you lol
***** i didnt use any vinegar i instead used eggs and instead of tarragon i used hash brown
+gary hall Yours would be a lot heavier, dense. Ramsey's would leave you feeling relatively light.
Thank you.
+EkEMaN91 I heard he marinated the mushrooms for some time before using them though; what did he use as marinate?
dunno why he doesn't just pick up the damn oil and drink it
lol
HAHAHA
gary hall it's vinegar mate
jlebrech he added oil then vinegar then more oil
+gary hall bc the oil and vinegar ratio for vinaigrette is 3:1
Ramsey and his camera man need to pee before taking film
My guess is that in order for Ramsay to not completely flip out in the kitchen the camera man is sitting across the room while filming with a sniper lens on his camera :P
Camera man finds very difficult to focus him on camera. yu know, Ramsey is always jumbs while cooking
sgs1402 i died reading this 😂
I believe Mr Ramsey has bipolar disorder, regardless the man is s fantastic Chef 👩🍳
It's the cocaine, probably
2:19 a mushroom flies out of the pan LOL
stop the mushroom shaming, have you given a thought about how the mushroom feels, #mushroomlivematters
+Alfred dodo Im sure the mushroom laughed it off I heard he was a FUN-GHI :/
HA
+noel maguire
lol dang that was corny, corny but meeh funny.
HAHAHA. That's the cause of crackle sound he's talking about.
Come back to us fallen mushroom
I ended up trying this recipe and can honestly say it was the best mushroom dish I ever made.
I fucking love mushrooms
ooh yes man
Leo Watkins me too
I love how Gordie presents his dishes. His description of what he’s doing is fantastic
you know a good cook when he does the pan flipadoo thing before putting it on the stove. ramsey is the man
I have tried his recepies and they're delicious, my family and friends loved them, thank you Mr Ramsay for sharing this with everybody.
SweetKiara008 what was the last ingredient? Oil or vinegar? N which vinegar you used?
You’re welcome
@@bonb4786 yes
Gordon is a very good teacher and chef with a lot of passion but he must be a hard task master to work for. But the best artists usually are.
I love how he explains WHY he does things a certain way. He's a true master.
and just a shot of vinagar, glue glue glug glug...
Not literally drops though, still a fuckton of vinegar.
When did he say shot? Not once you just made that up..
@ 0:39, there's a collander on the chopping block. @ 0:54, the chopping block is empty. @ 1:00 the chopping block is clear. @ 1:09, there are shallots, a bowl, and a knife on the chopping block. @ 1:24, the chopping block is clear again. @ 1:37, the bowl is cleared from the chopping block. All the while, the audio is not interrupted.
I noticed that because I was curious if the cooking is in real time, especially the time taken to prep the shallots. I plan to prep them ahead of time.
Nice editing !
+Morgrim X Of course they edited it. There's downtime while the mushrooms cook for him to prepare the next item. I suppose the editors only wanted the cooking action and not the cleaning. Gordon's pretty quick so can do all of this in sequence.
I haven't heard of a single "fancy" mushroom he named. I know only of Button, Cremini, Portabello, Oyster and Shitake. That's as fancy as I get.
Ceps: Porcini mushrooms (King Bolete)
Girolle: European Chanterelle
Shontel: I'm guessing he meant Chanterelle...
Omari Thompson I’ve only heard of mushrooms
I know big ones, small ones and Japanese ones.
You wouldn't eat anything with shit ake in it, would you!?
Don't forget cubensis
i want some fucking mushrooms with my fucking olive oil!!!!
hahaha
fuck yeah!
Marcus Mckenzie
Those are marinated mushrooms you fucking donkey.
If you eat pasta and then eat antipasta, are you still hungry?
Jason Hodgin 👏
what's antipasta
fnhs90 anti pasta is negative pasta
The universe will collide and implode
Yes, because i eat a lot.
"Sunday lunch should be stress free."
"Prepare 4 days in advance."
I don't even know what I'm going to eat for Sunday on Sunday, let alone Thursday, Ramsay.
Prepping those mushrooms is not stress-free.
🤣🤣
Ramsey just made something vegan (sschh, don't tell him!)
I was surprised how many great vegetarians options they have at the GRS in Vegas. Just ask the chef!
Iris Louise same
rumors say he added bacon inside when the cameraman left!
sorry that i had to dissapoint you, if he used white wine vinegar, its not vegan. cause most of the vinegar is cleared with animal protein.
You know, in some parts of the world, mushrooms are looked down upon as a gross, scavenging, shit feeding animal......
You can tell he's a real chef because he was able to resist immediately eating the mushroom that popped out of the pan.
2:21 MUSHROOM OVERBOARD
Made this tonight and they didnt make it till morning ! Although I'm sure if they had they would be even more brilliant. So good. I only had a handful of shrooms so thats why they didnt make it. Just an FYI , this really spatters quite a bit so be warned!
I just made this recipe, absolute best mushrooms I've ever made. I didn't have white wine vinegar, so I subbed a bit of regular white vinegar and it still brought out the subtle sweetness. Thank you Gordon!
In an alternate universe, Gordon became an engineer and made an entire line of engines that run on olive oil.
I'm slow at cutting. Will the mushrooms overcook if I take 10 minutes to cut the shallots?
Just cut the shallots before you cook the mushrooms and put them in if the timing is right.
Fukin genius mate, never thought of that one
What was the oil he used at the end?
I think it's olive oil.
In the end he didn't add olive oil, he added a bit of vinaigrette.
well, who knew, gordon ramsay actually made a vegan dish
I was so excepting butter in there
A generous knob?
I was expecting butter before the vid started too haha ! Hooray for vegan meal
Hahahahaha
He made mushrooms look like art
*My god does that look amazing. Gordon is so awesome. Thanks for posting!.* 👍
2:20 flips out mushroom
How to make deep fried mushrooms
he was joking and that's not what he meant
Harambe dicks out
It's not deep fried if the oil isn't deep.... It's stir fried..... Or pan fried.
Why are these shows so compelling to watch,I'm never gonna cook that
Thank you Gordon for another great recipe. Simple has to be the best.
THESE MUSHROOMS ARE SO RAW,THEY ARE TELLING ME THAT THE PRINCESS IS IN ANOTHER CASTLE!
The mushroom and onion might as well get deep fried at this point
sharpening the knife is like sweeping a harp or brushing your cue with chalk. it has a mechanical use but more importantly, it look so damn cool
Just made this, although i added garlic and instead of tarragon i used a little bit of parsley. Very good dish with rustic bread, and the vinegar flavour wasn't as strong as i expected which was even better. Thanks Gordon, you make cooking worth
Didn't know chanterelle was considered "fancy" in Britain. Here (Sweden) it's one of the most common ones along with yellowfoot and black trumpet. It grows practically everywhere in autumn.
Since they are very difficult to cultivate, highly seasonal, go bad quickly and you either have to gather them yourself or pay quite a bit for the mediocre ones found at shops and markets, it makes sense to call them fancy. Sweden is blessed with extensive, particularly well suited forests for gathering mushrooms. Enjoy it!
Count yourself very lucky! Here in the US, they can cost between $10 to $15 USD per pound (450g). They have a really wonderful flavor...wish they were more affordable.
Radjehuty
10-15$?! wow! here in germany they really aren't considerd the everyday mushroom but you're paing double the price we do
Yeah because they're generally imported in this country. You guys are very lucky over there! Though I have to say, despite what people think about the food here, we're lucky to be so heavily influenced by European cuisine so that all respectable restaurants care very much for quality and use European techniques for cooking :) Enjoy your mushrooms!!
you lucky son of a bitch LOL we used to pick them where i grew up but they are expensive in the stores
He dropped the mushroom at 2:20 :o
-Is the breakfast ready yet ?
-No .
-How long should we wait ?
-24 hours .
Made it with what i had. Added some salt in the beginning, used yellow onion, red wine vinegar, and parsley at the end. Didn't add the extra oil at the end. Still came out extremely well! Simple, fast, and even those who don't like mushrooms can handle it.
Is Gordon really 100 years old, or has he been through a windscreen of a car.
Is it me or is Gordon heavy handed with the olive oil? I know it's a good fat and all but he seems to add too much.
thats groundnut oil, its neutral and not flavored
I try every thing I see you do, and the wife likes it Thanks for putting all your stuff where I can see and try.
I have the cooking skills of a growth-stunted chimpanzee, so of course I decided to try this recipe out.
Nowhere in the universe have I found any kind of "button" mushrooms. The grocery stores near me sell "baby portabella" mushrooms and "small white mushrooms" Either were about twice the size of what I'd consider a button mushroom. This immediately led to some problems. The oil seemed to vaporize before any of the mushrooms were finished cooking. (I also didn't buy 7.3 x 10^8 mushrooms, so the mushrooms weren't all crowding the pan like Ramsay's were.)
Then I went to add the vinegar around the edges of the pan just like Gordon suggested. Dear god I was not prepared for the smell. As I write this I'm desperately attempting to vent the smell of white wine vinegar from my (now condemned) apartment.
But hey, it actually tasted surprisingly great!
2:20 wtf i hate ramsay now
i love mushrooms and a big fan of Gordon! but too much olive oil! fuck me
I love fast and to the point!
Since i had limited ingredients. I have used button mushrooms, on olive oil. I used regular onions(had no sweet onions). Also added Cumin. Then white vine vinegar. Taken every single piece out, ones ready. No oil on plate or Cumin. Used some sour cream. Work as my charm. If you like it spicy, use some chilli.
I think Ramsay should concentrate on football instead of making cooking videos. He is a very important player for Arsenal and should not get distracted on this crucial time of the season.
Way too much oil.
Agni Veera
I know OMG
its a mushroom's dream to trip up the great Gordon Ramsay, that mushroom is now a hero to all mushroom kind.
Yes, this might look a little high in oil and fat, but keep in mind you're not going to eat this everyday, maybe once, twice a month, its nice to indulge once in a while.
lousy recipe. I am sure its completely tasteless. mushrooms in ton of olive oil + few onions. that's it.
Abhishek Srivastava You forgot tarragon, vinegar
great great instructions and recipe, with a yummy result, thanks!!!
Ive made this recipe many times and its really delicious. I like to add a small pinch of suger too just to support the sweetness of the onion
I've tried this out a few times, it is sooo flavorful, and so simple.
Every other show except Hell's Kitchen Gordan Ramsey seems chill and an overall nice person
If this was Kitchen Nightmares he would drain the mushrooms and send the oil back to the kitchen in a glass. "Tell the Chef they are pissing in Oil"
Don't forget the straw to drink the rest of the leftover oil.
THANK YOU FOR NO MUSIC I CAN ACTUALLY HEAR U, LOVE YOUR COOKING .
Oil carries flavors differently from other liquids. Its why you can take basil and thyme when its fresh and infuse oil with it simply by placing it in the bottle. The oil will carry all those flavors, even the sweet and sour of the vinegar, throughout the dish. Also, non-stick cooking sprays ARE oil, they just aerate the crap out of it. Yes, the food won't stick, but you almost never get any browning.... ie... flavor.
Couldn't stop drooling throughout. He might be a culinary ubergod, but his posts are always simple and easy to follow. Only problem is I would be so tempted to whack the whole lot on toast straight away!!!!
the trouble with eternity is that its eternal. which means you'll get bored. i dont want to spend an eternity being bored
Thank you, sir for being generous in sharing tour skills and knowledge. You are a huge blessing and inspiration. I praise the Lord Jesus for your life.
I always find myself watching Gordon Ramsay when I'm hungry. Then I'm really hungry after watching him cook.
..."and slice length-wise." - Ramsay went full on Welsh there.
how thee fuck can he know so much about food, i swear he knows every single little detail about every single type of food
For someone with a low budget and not much time at hand, this looks fabulous
My gosh! My children & I go crazy for Ramsey's recipes & methods yet again heads crowded around my teeny IPhone screen DROOLING, rofl!!! Luvvit!!!! Mwah!!
Why does it looks like Gordon is always in a hurry and he was just called back into the kitchen to finish some unfinished cooking?
i love watching gordan ramsay cook.. you can tell he seriously has a passion for food and his career
"Sunday lunch should be stress free"
While wiggling around like he has a job interview right afterwards.
As you use a knife the edge will warp and bend a little bit. The blade will still technically be sharp but this warping will make it feel dull. Honing the blade (what he does when he is using that steel) straightens the edge back out.
I've tried it several times and it's delicious. The oil is a marinade, which means it carries flavor which mushrooms take while marinating. You don't have to eat the oil, but it's nice to dip your bread into the oil. Before you start criticizing learn to cook yourself and get some info.
No one cleans the knife off after sharpening it. If you take a white paper towel and wipe it off you'll see all the shavings that you would have other wise eaten.
Rumor has it, that gordon even drink mineral water with a touch of olive oil
2:20 the rebel mushroom escapes from the frying pan. 🍄🍳
the camera men is trying hard to keep up with gordon. bless him
The first thing I thought was shrooms. But, when Gordon said "Just about to start smoking.", I lost it.
i’ll have ‘old fashioned’ mushrooms anytime
if you've grown up eating charcoal burnt fried meatballs you just have to love this chef shit....
I use them as a staple on my diet. My favorite recipe.
When Gordon is too calm, I set the speed to 1.25 to watch the real Gordon.
Ramsay better hope Mario and Luigi don't see this or they'll go over his house and eat all of those mushrooms.
This was great! It took no time at all to prepare. I didn't have fresh tarragon, but used some rosemary I had... just a little. I completely forgot the salt & pepper, but I'll let my guests season to their taste. I also used basalmic vinegar to add a little sweetness.
77 ppl have no idea. Ramsay is giving ideas if you don't like it sod off, the thumbs down is moronic. He is only suggesting cooking of foods, if you don't want to try it then bugger off and leave no thumbs. Tired of internet BS. Good job Gordon you have inspired me to set up a herb garden, basic at the moment as I have limited resources.
It's a good habit. The other reason is the knife gives consistent shape to the cut, allowing everything to cook evenly. It also looks cool.
I did this with lemon infused white balsamic instead of white wine vinegar. fantastic!
Nice thing to cook for my girl. I have a bunch of other methods to cook mushrooms...this will be just another. Thank you Mr. Ramsey!
the way he sharpens that knife oh my
Camera man: Are you talking to me?..I'm just here to film
It seems ironic when he says : "onion is a bit too harsh" while sharpening a knife
Looks good. My dad would saute button mushrooms with butter and oyster sauce. Pretty tasty for me x)
"really nice, sort of fresh, tarragon"
ooh and for those who doesnt know.. a marinade has 2/3 parts of oil... the other 1/3 are the rest of the ingredients..
You're not going to experience much stress at Sunday lunch if you're making the food a day in advance.