Chicken Breast with Creamy Garlic Mushrooms Recipe
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- Опубликовано: 29 сен 2024
- Chicken breast recipe | Tender chicken breasts | Creamy garlic chicken and mushrooms | How to cook chicken breast
Today I'm making creamy garlic mushroom sauce with pan seared chicken breasts. In this video you'll learn how to cook tender chicken breasts with a delicious mushroom sauce. Chicken and mushrooms are a match made in heaven and this one pot recipe is perfect for weeknight as well as a meal prep option. The method shown in this video gives moist tender chicken breasts. But if you want to skip the chicken breasts, the creamy mushroom sauce tastes delicious even on it’s own too!
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* RECIPE *
INGREDIENTS: (2-4 servings)
2 chicken breasts
200g/7 ounces mushrooms
5-6 cloves garlic (minced)
1 clove garlic (crushed)
1 medium onion
1/2 cup chicken stock, broth or water
1/2 cup heavy cream (sub fresh cream/creme fraiche)
1-2 tbsp Olive oil
1 tbsp Butter
1 tsp dried oregano
2 tsp fresh parsley (1 tsp dried)
1/4 cup parmesan cheese (sub with preferred cheese)
Salt and pepper (as needed)
Optional: 1 chicken stock cube (if using water)
PROCESS:
Prep:
1. Slice chicken breasts into 1/2 inch thick filets
2. Marinate with 1/2 tsp salt and pepper for 15-30 minutes
3. Clean and slice the mushrooms into chunky pieces
4. Finely chop onion, garlic and parsley
Cooking:
1. Heat 1 tbsp olive oil and infuse it with 1 crushed garlic clove
2. Increase heat to medium high and sear the chicken breasts for 2 minutes per side
3. Reduce flame to low, cover the pan with a lid and let the chicken cook for 3 minutes
4. Take chicken off the pan and let it rest on a plate for at least 5 minutes. The chicken should be cooked through by now. If you need to cut the chicken, you may do so after it has rested
5. In the same pan, increase flame to medium high and add the mushrooms in a single layer. Add more oil if needed
6. Let the mushrooms brown well while stirring occasionally
7. When the mushrooms have browned, reduce flame to low and add 1 tbsp cold butter. This will bring down the temperature of the pan and keep onion and garlic from burning
8. When the butter has melted add the onions. Sauté until translucent
9. Add the garlic and sauté for 30 seconds
10. Add the chicken broth/stock/water and herbs
11. Increase the flame and let it reduce until half
12. Reduce flame to low and pour in the cream, pepper and grated cheese. Mix well and switch off the flame
13. Add the chicken breasts and let it sit in the sauce for about 10 minutes before serving
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SUBSTITUTES:
• No stock?
You can use stock cubes dissolved in 1 cup of water. Or use plain water but the flavour will be slightly mellowed
• No oregano/parsley?
You can use any herbs of your choice
• No heavy cream?
Substitute with fresh cream/creme fraiche. Evaporated milk or half and half can also be used. The duration of cooking will need to be altered until it reaches a desirable consistency
• No parmesan cheese?
Any cheese that will melt smoothly can be used. Alter the quantity as needed
• What to pair with the dish?
Pasta, steamed veggies, mashed potatoes, rice or crusty bread.
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TIPS:
• Chicken stock can be substituted with white wine as well
• Reduce the liquid before adding cream
• The flame needs to be very gentle when adding the cream and cheese so it doesn’t split and curdle
• It's okay to wash mushrooms as long as it's quick. I've used washed mushrooms in the video and they did not turn soggy
• How to get browned/caramelized mushrooms rather than soggy mushrooms?
- The heat must be on medium high/high while cooking the mushrooms
- Do not add salt until the mushrooms have browned and caramelized
- Use a wide pan so the moisture escapes quickly
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#chickenbreast #chicken #dinner
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*INGREDIENTS:* (2-4 servings)
2 chicken breasts
200g/7 ounces mushrooms
5-6 cloves garlic (minced)
1 clove garlic (crushed)
1 medium onion
1/2 cup chicken stock, broth or water
1/2 cup heavy cream (sub fresh cream/creme fraiche)
1-2 tbsp Olive oil
1 tbsp Butter
1 tsp dried oregano
2 tsp fresh parsley (1 tsp dried)
1/4 cup parmesan cheese (sub with preferred cheese)
Salt and pepper (as needed)
Optional: 1 chicken stock cube (if using water)
*PROCESS:*
Prep:
1. Pound or cut chicken breasts into 1/2 inch thick filets
2. Dry brine with 1/2 tsp salt and pepper for 15-30 minutes
3. Clean and slice the mushrooms into chunky pieces
4. Finely chop onion, garlic and parsley
Cooking:
1. Heat 1 tbsp olive oil and infuse it with 1 crushed garlic clove
2. Increase heat to medium high and sear the chicken breasts for 2 minutes per side
3. Reduce flame to low, cover the pan with a lid and let the chicken cook for 3 minutes per side
4. Take chicken off the pan and let it rest on a plate for at least 5 minutes. The chicken should be cooked through by now. If you need to cut the chicken, you may do so after it has rested
5. In the same pan, increase flame to medium high and add the mushrooms in a single layer. Add more oil if needed
6. Let the mushrooms brown well while stirring occasionally
7. When the mushrooms have browned, reduce flame to low and add 1 tbsp cold butter. This will bring down the temperature of the pan and keep onion and garlic from burning
8. When the butter has melted add the onions. Sauté until translucent
9. Add the garlic and sauté for 30 seconds
10. Add the chicken broth/stock/water and herbs
11. Increase the flame and let it reduce until half
12. Reduce flame to low and pour in the cream, pepper and grated cheese. Mix well and switch off the flame
13. Add the chicken breasts and let it sit in the sauce for about 10 minutes before serving
_______________________________________
*SUBSTITUTES:*
• No stock?
You can use stock cubes dissolved in 1 cup of water. Or use plain water but the flavour will be slightly mellowed
• No oregano/parsley?
You can use any herbs of your choice
• No heavy cream?
Substitute with fresh cream/creme fraiche. Evaporated milk or half and half can also be used. The duration of cooking will need to be altered until it reaches a desirable consistency
• No parmesan cheese?
Any cheese that will melt smoothly without causing stringiness can be used. Alter the quantity as needed
• What to pair with the dish?
Pasta, steamed veggies, mashed potatoes, rice or crusty bread.
_______________________________________
*TIPS:*
• Chicken stock can be substituted with white wine as well
• Reduce the liquid before adding cream
• The flame needs to be very gentle when adding the cream and cheese so it doesn’t split and curdle
• It's okay to wash mushrooms as long as it's quick. I've used washed mushrooms in the video and they did not turn soggy
Did you soak the noodles in the sauce or use another recipe for the noodles? It looked very saucy at the end!
@@MsBunnyBubbles I just tossed separately cooked spaghetti with some pasta water into the sauce. It turns out quite saucy if you add some pasta water. Just be careful to not add too much salt to the sauce.
I wanna make this 1KG Chicken breast, how do I maximize the portions of ingredients?
Thank you explaining that! 😀👍🏼
you truly are amazing, love your recipes…thanks
instructions are clearer than my eye sight
Hahah too funny!
😂😂😂
Haha 😄
Bestest comment for decades to come
😅😅😅😅😅😅😅
Gonna try this now
Def cant go wrong
Fantastic recipe,great presentation.I enjoyed your video from the beginning till the end with peaceful feelings.Big thanks 🙏
Thank you so much for the recipe 😍🌟
Very unique recipes
Thank you ❤️
Thank you, you make it look so easy and tasty, plus it is so relaxing to watch it
Nyc recipie 👍👍what,s the other option instead of creme..
I LOVE that you have lots of recipe that's using chicken breasts part! 💖💖 Hope to seeing more videos.
Glad you liked them ❤️
Looks wonderful. A perfect sauce over perfect chicken. Huge 👍
Thank you always ☺️❤️
Looks delicious. Will try.
Very much detailed ...well presented 👏👏❤️💕💖
Man! It's been ages that I haven't seen your new upload or have I missed 😂❤
Missed a few uploads last month 😬
I love this channel 💕😍❤️👏👍🥰
Thank you ☺️❤️
this is basically the same thing as your previous creamy garlic chicken breast recipe just with mushrooms and parm right?
not a complaint. both look amazing and i can see the tastes being different. just wanted to be sure about cooking times and stuff
Yes it's pretty similar. This one is more elaborate on the cook time.
Yummy 😋
Recipe is TOO good.
And you are so beautiful dear ❤️
Thank you ❤️
What type of mushrooms did you use?
White button mushrooms
Μουρλια για στα χέρια σου!
Why is this channel so underrated???
Its supposed to have millions of subscribers
@@danieljunior6967 YESSS Ikr!!
Na.. v r undrrted dt wy 😷
who cares ! enjoy till the time lasts !
@@abhishekbasu5263 it is enjoyable that's why we care. This channel deserves more recognition!
I love how relaxing this channel is...I get overwhelmed with all the wordiness of bloggers and cooking channels. Love the recipes and soothing music and sounds.
Glad you enjoy my videos ❤️
I wrote the same thing before reading your comment. So nice to get straight to the content.
I'm 13 and i made this for my family and they loved it so much
it official you have made me a professional cook lmao
Oh yayyy! I'm so glad to hear that 😍❤️
let me taste some
I wonder how simple yet gorgeous this dish looks. Bravo!
P. S.: Loved the sound of cutting veggies on the board.
Glad you enjoyed it ☺️
I stumbled on this video yesterday night and loved the content. Rushed to the supermarket 1st thing in the morning today and got all the ingredients. It has come out so well, love it! Big shoutout to you, you have made my weekend. Thank you very much.
Loveddd it. You got a new subscriber 🤩
It's the first time I feel so soothing by watching someone cooking ❤
I just made it, it taste amazing! 🤩 it’s so creamy and the chicken is so tender & juicy 🤤 thanks for the recipe girl 💙
I watched this video at midnight, now I am hungry
Hello my friend, you have a very nice channel! I like it 🙂❤️ The chicken breast with the mushroom sauce also looks very tasty! Well done ✔️ Greetings from Switzerland, Chef Markus & Co
Thank you ❤️
finally, ive tried a few creamy mushroom sauce recipes but none of them turned out that way. My family LOVED it and even my picky brother ate it. He always says we dont know how to properly cook mushrooms, and this is the first time they came out so good it was his favorite. thank you so much!! God bless you
Thank you 😍 So glad to hear that!
i tried this recipe last week and it's superrr delicious! the goal is to try and make everything in this channel haha
Fuck this... I don't have time for slow cooking....yaawwwnnnnnn!!!
hi there, what a great recipe thanks a lot beforehand for sharing!
I just found your channel and I'm happy that I clicked in 😊 I love your video (also your dish). It's really giving me a calm vibe. Thank you for the recipe and the inspiration for filming!
Glad you enjoyed my video ❤️
Just visit your channel absolutely loved the recipes perfect and detailed, this chicken recipe is my favourite thanks for sharing wonderful recipe
only for 5 mints? (2mint + 3 mint),woudnt be the chickn raw? (Not an expert)
Love your videos. Aesthetically pleasing, good healthy recipes, no annoying chatter, calming music. PERFECT!
❤️❤️❤️
Hey i am using a can mushroom so which things should i skip? Chicken broth?
Just the vibe made me to subscribe! gonna try recipe later today :)
Nice sharing stay connected 💁💁💁💁
I try out of ds Dish so many many times yummy yummy ..... I love it😍😍😍😍😍😍❤❤❤❤❤❤....Mam...... I love you...Mam.....All the Best for wishes....
Thank you! Glad you enjoyed it ❤️
New subscribers here! Love all your videos 😍😍😍❤️
It"s pretty easy to make, just made it, I'll let you know how it tastes,
You can't say the dish is a hit with picky eaters unless you make the mushroom unidentifiably small, but great recipe anyway 🤣
Thank you! You're probably right 😛
Yummy, pampering mushrooms like 👶🏻
Love the vibe of your vid 🤌🏻 feels elegant lol
Amazing style and relaxing background music
absolutely loved your video, Background Music was icing on the cake.
Thank you so much ❤️
Looks yummy & tasty.fw
very nice :)
I will try this recipe tomorrow :p
This was delicious!
Thank you I shall do this tonight with pasta.
Have to try this, looks totally awesome by the way, love the music 🎶
Thank you ❤️
I’m here to stay. Love ur channel
Looks so yummy. Thanks for this, gonna cook this way for dinner tonight;)
Wow love your cooking. channel.
I will try soon..
Thanks for all sharing cooking recipe 👍👍
Thank you ❤️
Lovely easy recipe . So tasty 👍👏
Wonderful presentation! It was an awesome moment for me to add 1 like and uplift you like numbers from 999 to 1k, very well deserved 😇
Made it. It was delicious 🧡
Gonna try this!! ❤️❤️Looks simple and delicious 💖
Hope you enjoy it ❤️
Can I used mushroom in a can,?
Like it.
My favourite food
Perfect instructions. Very precise and to the point. Thank you. 🙏🏻 ❤
Wow your channel is so relaxing and I love your recipes
Thank you so much ❤️
Tell the best mushrooms
Love Love Love this channel
Gorgeous music to cook and relax by! Irresistible food from your kitchen!
thx for the recipe. I love the way you edited your video, it looks very professional !! ❤
Wow I love mushrooms 😘❤
I love that you teach us with the universal language of doing without any blah blah blah - and I dig the music.
Wow, what a beautiful recipe! Watching this video feels like a relaxing meditation. Thank you! 🙏
Hmm delicious 🤤
Omg I tried this recipe and it was super delicious . Especially the mushroom cooking techniques you shared were very helpful. Thank u for sharing.
A face reveal for 100k
Hey.. what kind of mushrooms you used?
White button mushrooms
I love your recipes and I’ve tried so many of them… can you please do a cream of mushroom soup recipe ? :)
Glad to hear that! Sure I'll try to make it ❤️
can use coconut cream?
Please prepare barbecue chicken steak , I love the way u make all these recipes look so easy ..
Love ❤️🇵🇰
Mam can i make this dish in sunflower oil?
Sure you can
YUMM 😋
I love this kind of food 😋 thank you 🌹❣️
😍❤️
This looks delicious and easy. Not always do you need to narrate things if the instructions are this clear.
Yummiiiesstttt
I’ve made three of your recipes in the last week and honey my husband will like to thank you! 💕💕💕🙌🏽
Was looking for easy creamy chicken breast and found this recipe. Its awesome and really goede defined!
Yummy 😋😍
Thank you for sharing! It looks delicious. Cant wait to try this
This whole video is just beautiful and peaceful. The food looks amazing.
Loved watching you 👌🏻👌🏻👌🏻❤️❤️ music and recipe and what goes with it 👌🏻 beautifully explained..
Glad you enjoyed it ☺️
😋😋😋
Great recipe, awesome video... You are a perfectionist..
Great
👍
Yum
This can put me to sleep...in a good way 😅
I made this recipe it was great, thank you so much for sharing it!