whoa whoa! hold on for a sec, Jamie never forgets about his old man, always visits him, makes videos together, and shows a lot of respect. after making a fortune, he never forgets his friends, and people he started with. why so much hate?!
I love Gennaro!! I learned how to cook risotto with pancetta because of him, amazing and inspiring chef. So much personality just like Jamie Oliver. I love both of you! 😘
Thank you for your videos. You remind me of my Poppy-Soletti, a step father that I loved more than my own father. He passed a few years ago when I wasn't in the state. He taught me how to cook but not everything. Your videos help fill the gap Thank You .
Love how Jamie is so close to his mentor, almost like father and son. And Gennaro speaks to his ingredients like if they were his lover, that's the secret to cooking great food.
My one goal in life is to have as much loving passion for something as Gennaro does with his cooking. Also, maybe to have a house with that view. holy shit.
Gennaro is the great Entertainer and when Jamie comes along the Show will be perfect. I first watched the Video halfway through and then realized I wasn't in Full Screen. Then I watched again from the Beginning, but Full Screen. So entertaining and a great Recipe. Grazie Mille and thank you so much
I love Genarro. He reminds me of a dear friend a long time ago, his name was John Bondesani: " fromme New Yorke". Originally from Sicily. He was a neighbor first and later our landlord in Santa Monica California.A beautiful couple with his wife Theresa. We always had spaggeti with meatballuh on Sunday at their apartment.
Grazie tanto Genaro! This is my daughter's favourite dish and we had much fun making this. We added some truffle (tartuffo) oil and a few pieces of gorgonzola and speck. Belissimo!
I absolutely adore this video! I was watching a cooking show and they mentioned that everyone should know how to cook a risotto. I'm going to try this on friday for dinner! You two are definitely inspiring for a wife/inspiring chef. Please keep it up!
gennaro is the epitome of italianismo! it's taken me many moons but i've finally perfected the art of cooking risotto--thanks to gen and jamie! my favourite dish; filling, delicious, a perfect pauper's supper!
Jamie and Genaro - enjoying their friendship with their shared passion and love for cooking and good food - the generation gap makes it even sweeter and almost bromance!
I can see why Gennaro is Jamie's mentor...the guy's so passionate about food and its preparation. He has a simplicity about him that honours what he's cooking. Love it.
it's so nice seeing italian food just the way it should be made, with real passion and and top quality ingredients! grazie jamie e gennaro, continuate cosi'!!!!
Gennaro...I just made this recipe (already made and was delighted by your tuna-pasta recipe). I must say Sir: you are as close to a cuisine god as anyone can get. I bought that super-expensive rice you use and wasn't happy paying 4 times what I pay for my everyday rice...but boy, now I know where those extra dollars went! There are a lot of great cooks with great recipes out there Sir., but when it comes to few fresh high-quality ingredients, absence of spices in favor of natural flavors and, most importantly and in my humble opinion your own unique "voice", you are amazing. Case in point, this here recipe. Really? Fresh tomato at the end of 20 minutes of cooking? Tasting that fresh tomato and biting into its firm flesh...boy, everybody else cooks, what you do, it's in your own league, reminds me of Sundays at my Italian grandparents' house. Bravo Gennaro. Bravo!
Love all the tricks you teach us! I’ve made Every Saturday an Italian day in my house now and made many of your dishes! Never would have until I watch your shows. Love it 💚❤️
Love these pair.. You can tell they love each other.. Jamie worked in his restaurant when he started out.. I love Italian food.. I went there eat twice a day big meals and bits here and there, I lost weight! When it's made from scratch and with love ❤ it's so much better for you.. Jamie opened my eyes to food when I was young, like reading the back of products.. I only buy sausages that are over 70% meat. Love home made pasta.. !!
@@rosemarlenaspino1639sober I can do a much better job than the one done by Gennaro Contaldo in this video... I imagine he lived far from Italy for too long, and his cooking ideas and techniques stopped at the beginning of the years '90s, at most... but if you think about it, even after several glasses of wine I would cook a risotto much better than Gennaro's in this video...😆
@@andreitiberiovicgazdovici Not sure living in Italy (or not) has anything to do with it, I'm Scottish and could do a better job... geography isn't part of the equation.
He had his fork ready, but Jaime got hold of the food first! I will try this recipe with some pioppinos! Thank you for the recipe guys, I wish you could share these with me.
Wow i cant believe the hate LOL Genaro is always like this 😂😂😂 Jamie and Genaro have obv been together all day when they filmed this and they were taking the piss together at the end ...they are good friends...
amazing , simple as i like it , even i'm not from italy but from Bulgaria , the ingredients are completely the same .. well probably i was going to put some garlic too , Gennaro is the best wing men :P
I use chanterelle's and boletus to make some amazing risotto. Usually got to collect enough to store them for winter as well. Especially chanterelle's are pretty much perfect for risotto. Especially if you have collected them like 40 minutes ago.
Jamie Oliver , with all due respect mate; I think that you totally took over Genaro's moment! It was totally uncalled-for!! I congratulate Gennaro for his patience!
For the people wondering how to make a good (basic) chicken/veggie stock: leaks, onions, tomatoes, parsley, garlic, salt and pepper, chicken bones (lots of them). The rest is up to your own taste. And not cooking it, but "simmering" it near boiling point works like magic. A good stock is not made withing an hour, but takes several hours. Hence the reason why many people now buy a pre-made stock, because preparing it costs time (and fuel, like in electricity or gas, which isn't very cheap now-a-days). First hint: wait until the water is fully boiling to put in the veggies and the chicken bones
No seasoning, no garlic or tomato either as that will thicken the stock. ALL ingredients go into COLD water then bring to the boil and reduce heat. Skim impurities of the top every so often for a minimum of 2 hours. Simmering near boiling point is way too rough, you'll lose a lot of flavour if you boil too hard.
actually you can use pepper or garlic, it's up to your preference. But you should never put salt into a stock till the very end since it reduces the osmotic pressure which you want to take flavour out of the ingredients into the water. But a bit of salt isn't a bad thing, so you can store your stock for a couple of weeks. Also you should never cook a risotto with an unsalted stock, the rice takes up the flavours way better when the water is salted, if you season the risotto at the end, it won't taste as round as when you season the stock. Besides, be experimental, it's your stock, put in whatever you want. I for example store trimming waste (except cabbage) and make my veg stock just with it, some bayleaves and peppercorns. By doing so I can't cut my vegs way more wasteful without any bad conscience
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
whoa whoa! hold on for a sec, Jamie never forgets about his old man, always visits him, makes videos together, and shows a lot of respect. after making a fortune, he never forgets his friends, and people he started with. why so much hate?!
I love the way Gennaro narates while cooking, his passion for food traslates in his dishes
watching italian cooking is always an entertainment, I love you Gennaro
Gennaro has been my savior in this quarantine. Just amazing
I love Gennaro!! I learned how to cook risotto with pancetta because of him, amazing and inspiring chef. So much personality just like Jamie Oliver. I love both of you! 😘
Thank you for your videos. You remind me of my Poppy-Soletti, a step father that I loved more than my own father. He passed a few years ago when I wasn't in the state. He taught me how to cook but not everything. Your videos help fill the gap Thank
You .
Love how Jamie is so close to his mentor, almost like father and son. And Gennaro speaks to his ingredients like if they were his lover, that's the secret to cooking great food.
I Actually opened my mouth at the end! That looks delicious!
My one goal in life is to have as much loving passion for something as Gennaro does with his cooking.
Also, maybe to have a house with that view. holy shit.
I would listen to gennaro all day he is so lovely . Risotto is a beautiful dish I made this tonight . My son has the bolognese . Love you guys xx
Gen is one of the classic prep. Cooking method. We're love the way he does.
his passion for food is so profound... massive respect...
Risotto makes my heart feel good. And Jamie and Genarro makes it feel even better.
Gennaro, you are one of the most likeable people I've seen in a long time. The way you explain cooking is also great! You make me hungry for more.
I made this exact recipe tonight. It was legitimately amazing. A perfect, simple mushroom risotto. Thank you Gennaro.
Gennaro, you made a simple risotto taste like summer. This is perfect!
I love how his accent flips from Italian to Cockney 🤣
Musta usea da Wooden Spoown! 😂
Gennaro is the great Entertainer and when Jamie comes along the Show will be perfect. I first watched the Video halfway through and then realized I wasn't in Full Screen. Then I watched again from the Beginning, but Full Screen. So entertaining and a great Recipe. Grazie Mille and thank you so much
I love Genarro. He reminds me of a dear friend a long time ago, his name was John Bondesani: " fromme New Yorke". Originally from Sicily. He was a neighbor first and later our landlord in Santa Monica California.A beautiful couple with his wife Theresa. We always had spaggeti with meatballuh on Sunday at their apartment.
I read your comment.
I think he just too happy to cook his favorite food and he proud of himself and also because Jamie is coming😍
Gennaro was having a lot of fun with this. On the other hand, if I got to cook there, I'd be having a blast too!
Jamie and Gennaro , way to go !!!! You guys are the best!
Grazie tanto Genaro! This is my daughter's favourite dish and we had much fun making this. We added some truffle (tartuffo) oil and a few pieces of gorgonzola and speck. Belissimo!
i love this guy, greeting from greece!!
I absolutely adore this video! I was watching a cooking show and they mentioned that everyone should know how to cook a risotto. I'm going to try this on friday for dinner! You two are definitely inspiring for a wife/inspiring chef. Please keep it up!
gennaro is the epitome of italianismo! it's taken me many moons but i've finally perfected the art of cooking risotto--thanks to gen and jamie! my favourite dish; filling, delicious, a perfect pauper's supper!
So glad I came across this, I love both you guys brightened my day stuck in lockdown. I'm running straight to the kitchen. Thank you.
Highly recommended. I just made it and it was fantastic, the texture was really creamy and the taste amazing. Thank you for this recipe! :)
I have made risotto via Gennaro yesterday and that was soo simple yet impressive... need to repeat tomorrow :D
Gennaro makes cooking fun no crazy ingredients just cooking with love and abit of wine in hand and the food always comes out looking amaizing
I love watching gennaro cooking it keep me smile
I've always been afraid to make risotto, but Gennaro made it look so easy!
how many people think...like i do...that Gennaro should have his own cookin show too!! I could listen to him all day :), Thanks Gennaro and Jamie
Jamie and Genaro - enjoying their friendship with their shared passion and love for cooking and good food - the generation gap makes it even sweeter and almost bromance!
I can see why Gennaro is Jamie's mentor...the guy's so passionate about food and its preparation. He has a simplicity about him that honours what he's cooking. Love it.
A ton of passion this man has
I would not want to clean up after Genaro XD
Nick Zografos 😄😄
That's all i'm saying in my head..... Like who's go clean that up? I surely would not want that job
If I got to eat the food he cooks I’d gladly clean up after him
Rofl!
You are the best. Miranda australia
Fantastico!! Love it! I have to admit though that my first try it was just a tiny bit too al dente but my second time - perfetto!
just tried cooking risotto for the first time! It was awesome! thanks so much Gennaro!!!!
LOVE this video! Whipped up some stock from a roast chicken carcass the other day. Can't wait to make risotto tonight!!!
Good God Italy is such a beautiful country!
Beautiful country.
Beautiful people.
Beautiful cuisine.
Beautiful culture.
Simply beautiful!
it's so nice seeing italian food just the way it should be made, with real passion and and top quality ingredients! grazie jamie e gennaro, continuate cosi'!!!!
Love this video. He's very passionate about his country and his food.
Love Gennaro's passion for food!
Gennaro...I just made this recipe (already made and was delighted by your tuna-pasta recipe). I must say Sir: you are as close to a cuisine god as anyone can get. I bought that super-expensive rice you use and wasn't happy paying 4 times what I pay for my everyday rice...but boy, now I know where those extra dollars went! There are a lot of great cooks with great recipes out there Sir., but when it comes to few fresh high-quality ingredients, absence of spices in favor of natural flavors and, most importantly and in my humble opinion your own unique "voice", you are amazing. Case in point, this here recipe. Really? Fresh tomato at the end of 20 minutes of cooking? Tasting that fresh tomato and biting into its firm flesh...boy, everybody else cooks, what you do, it's in your own league, reminds me of Sundays at my Italian grandparents' house. Bravo Gennaro. Bravo!
Well said Henry
Love this guy am a great fan of the show called Two Greedy Italians. Great chef.
"Gennaro make sure to plug Jamie's olive oil and show the label"
*holds bottle to camera* "Hallelujahhhh"
No, he said Allelujah.
GENNARO,
I LOVE YOU.the way you cook makes me a live.thx.
bravo.gennaro is so funny and entertaining.his risotto is probably the best in the west.lookz awsome.
I need to go to Italy to sample all the wonderful food not forgetting there fabulous ice cream
Perfect recipe, genuine cooking with great spirit! Thank you Gennaro!
Love all the tricks you teach us! I’ve made Every Saturday an Italian day in my house now and made many of your dishes! Never would have until I watch your shows. Love it 💚❤️
Love these pair.. You can tell they love each other.. Jamie worked in his restaurant when he started out..
I love Italian food.. I went there eat twice a day big meals and bits here and there, I lost weight! When it's made from scratch and with love ❤ it's so much better for you.. Jamie opened my eyes to food when I was young, like reading the back of products.. I only buy sausages that are over 70% meat. Love home made pasta.. !!
Someone who cook with passion is a genius cook
this man Gennaro is a genius. just listening to him talk makes me feel inspired about being alive.
Just cooked this with some wild mushrooms picked by a mother of a colleague. Simple and superb!
Gennaro drunk as fuck in this video I tell you
Brova 🥂🇮🇹💯if we’re half as good as him chef’n it up while sober then… LMAOOOOO huh 😘
The wine you drink is the one you use....
@@rosemarlenaspino1639sober I can do a much better job than the one done by Gennaro Contaldo in this video... I imagine he lived far from Italy for too long, and his cooking ideas and techniques stopped at the beginning of the years '90s, at most... but if you think about it, even after several glasses of wine I would cook a risotto much better than Gennaro's in this video...😆
@@andreitiberiovicgazdovici
Not sure living in Italy (or not) has anything to do with it, I'm Scottish and could do a better job... geography isn't part of the equation.
you know gennaro is a great chef when he's drunk and still manages to cook a great dish
Excellent results, its a must...... try this recipe.
I really like his handmade wine glass!!! Classico!!!
this man has got such a passion for life and for cooking...
love his cooking but most of all love his accent reminds me of my grandmas love it
Seem to me Gennaro had a bit of wine prior to this shooting.....;) !! cheers mate !
I love you both ❤️🌹🌹🌹😘😊 I feel you are my best friends and I am your company tasting these awesome recipes 😊😊
I love their energy!!!!
He had his fork ready, but Jaime got hold of the food first! I will try this recipe with some pioppinos! Thank you for the recipe guys, I wish you could share these with me.
Just used this technique (approximately) great!!!
I just love the two of them cooking together
I learned everything I know from this brilliant man
I love risotto with fresh and dried porcini mushrooms. For cooking I use mushroom and vegetable broth.
What a great recipe, and what a fantastic backdrop. Thank you!
My new favorite chef!!!!!!
I love how Jamie calls everybody 'darling', even Gennaro.
Wow i cant believe the hate LOL Genaro is always like this 😂😂😂 Jamie and Genaro have obv been together all day when they filmed this and they were taking the piss together at the end ...they are good friends...
Im always giddy with enthusiastic chefs. They always brighten my day.
Boy what a view. If I had that view I wouldn't turn on TV or read any books. I'd just admire the beautiful view.
Fantastic, Jamie Oliver and Gennaro
Who in the world don't live Gennaro??? I love him!
Gennaro is Love, Gennaro is Life
May Gennaro live forever.
awesome video and he shows so much passion in it
Luv the duo....God bless u both....
I made this tonight and Yep it's easy and awesome
GENNAROOOOO WHY YOU COOK SO GOOD!!!!!
Hearing Gennaro Contaldo always reminds me of when The Queen was on Adam & Joes' show on 6Music
this is such a chaotic video. Truly enjoyed it! haha
amazing , simple as i like it , even i'm not from italy but from Bulgaria , the ingredients are completely the same .. well probably i was going to put some garlic too , Gennaro is the best wing men :P
I use chanterelle's and boletus to make some amazing risotto. Usually got to collect enough to store them for winter as well.
Especially chanterelle's are pretty much perfect for risotto. Especially if you have collected them like 40 minutes ago.
Damn that must be the most beautiful place I have ever seen.
the old man is really full of life....n the outcome was very tempting....
Whenever im cooking risotto, i loved putting tomato in it, additional mascarpone cheese and parmesan cheese.
I love watching this Italian man
Made this today, just want to say thank you 🇲🇺♥️😘
привет. Дженнаро!!!!! мне. очень. нравиться. ваша. кухня. и. я. с. удовольствием. смотрю. ваши. передачи. дай. бог. вам. здоровье!!!!
Jamie Oliver , with all due respect mate; I think that you totally took over Genaro's moment! It was totally uncalled-for!! I congratulate Gennaro for his patience!
photobombed by Oliver totally agree
Yea and if it weren't for Jamie, Gennaro wouldn't have a single moment. So that's where the patience comes from.
Yup.
He didn't take over Genaro loves J O they are partners in crime nice work lads
Who was paying?
my 2 favourite chefs
Fratello dolce Jamie and Signore dolce Gennaro :) God bless you Halelujah :)
Just EPIC!!!!
I hope to be a great cook as them one day
For the people wondering how to make a good (basic) chicken/veggie stock: leaks, onions, tomatoes, parsley, garlic, salt and pepper, chicken bones (lots of them). The rest is up to your own taste. And not cooking it, but "simmering" it near boiling point works like magic. A good stock is not made withing an hour, but takes several hours. Hence the reason why many people now buy a pre-made stock, because preparing it costs time (and fuel, like in electricity or gas, which isn't very cheap now-a-days).
First hint: wait until the water is fully boiling to put in the veggies and the chicken bones
No seasoning, no garlic or tomato either as that will thicken the stock. ALL ingredients go into COLD water then bring to the boil and reduce heat. Skim impurities of the top every so often for a minimum of 2 hours. Simmering near boiling point is way too rough, you'll lose a lot of flavour if you boil too hard.
actually you can use pepper or garlic, it's up to your preference. But you should never put salt into a stock till the very end since it reduces the osmotic pressure which you want to take flavour out of the ingredients into the water. But a bit of salt isn't a bad thing, so you can store your stock for a couple of weeks. Also you should never cook a risotto with an unsalted stock, the rice takes up the flavours way better when the water is salted, if you season the risotto at the end, it won't taste as round as when you season the stock.
Besides, be experimental, it's your stock, put in whatever you want. I for example store trimming waste (except cabbage) and make my veg stock just with it, some bayleaves and peppercorns. By doing so I can't cut my vegs way more wasteful without any bad conscience
@kommisar Actually wrong...but do it how you please. The seasoning can be adjusted in the main dish itself..
@@hammersmithhardman4228 no it wont... what gives you that idea. ...
JAIME!!! I LOVE THESE GUYS