I just made my very first carbonara and it was using this video recipe. I must say that I am a Lithuanian who has never made carbonara before and woke up today and decided that today is the day. I watched this video, got all of the ingredients, made it and ate it. My chest got hairier and I’m booking a ticket to Rome right now
@@fackouch He's putting on a show, exaggerating all of his words and movements and passion as to be more "Italian", and it's so unnatural that it's comical. What looks like a clown and acts like a clown?
I was here to learn how to make carbonara, didn't think I would smile and enjoy how he shares his stories and the way he makes his dishes so passionately.
Michael Harrison only to see it made differently by every restaurant and home chef! Then each restaurant will swear up and down theirs is the “authentic recipe” 🤣🤣🤣
Its all heart in Italy: The food, the fashion, the cars, the motorcycles, the shoes, the music, the football, the women...all come straight from the heart. THAT is why I love Italy. Its pure undiluted passion.
Yes, in italy the food is a very important aspect, every country has his own strange comportament rules, and do not put pineapple on pizza or cream in carbonara is our strange tradition
Now that domino's pizza arrived in itay there are some italian who want pinapple pizza, for a owner of a restaurant and pizzeria a customer asked my a pinapple pizza, i said " can you see that shop ? Good go there and get your pinapple pizza ".
My stepfather was raised in Naples and came to the US when he was still little. My mothers Puerto Rican and so many mornings made me some delicious carbonara. It makes you feel calm and collected. It’s tranquil and maaaaaan this brings back memories
Dude Italian dishes have 3 ingredients and they’re the most delicious thing you’ve ever had. It’s insane. I had just a platter of meat and cheese in Florence. Best food I’ve had in my entire life. What I get from it is that 1. It requires a skilled chef 2. All the ingredients have to be incredibly fresh (the cured meats on my favourite dish of all time were hanging from the restaurant ceiling to be cut).
Exactly! Perhaps even the ingredients may be cheap and easy to get, but certainly the secret becomes in the freshness of italian ingredients! Lovely and delicious dish
Lots of local Italian dishes are very "poor", historically they were made by common folk that didn't have many fancy ingredients and just tried to make the best of it with what they had, that's the beauty of it
Cuando veo a un artista cocinando me inspiro para hacer todo con amor. Gennaro se deleita en su arte y se nota que es feliz. Cualquiera que sea nuestra profesión, trabajemos con el mismo amor que éste Señor le pone a esa pasta. Si lo hacemos, el mundo será mejor
Italians are such nice people, hehe. Been there a couple of times. You won't find happier and more welcoming people anywhere in the world. And yeah, their food is nothing short of amazing.
I have about a handful of chefs that I truly love and admire, Gennaro is most definitely one of them! His passion and love for Italian food is so inspiring, he's entertaining and engaging and I love to watch him cook!
There is tons of evidence to suggest that cholesterol and saturated fat play a minor role in developing cardiovascular disease when measured against genetics. That's right... genetics.
Man... just listen to Gennaro getting giddy about the change in colour of the pasta as he moves it between pans. The guy just loves food and in his food you’ll find love.
Maybe it depends on what kind of ingredients you used. I mean the pecorino or the guanciale you bought could be too salty.. I suggest you to try again changing brand or putting less salt in the water.
@@rosehiver6262 imo he added too much water in the sauce. It must be creamy, not watery. In fact he was in need to put the pot on the heater again and it's a mistake. Love from Italy 😊
I really love how Italian this man is in everything he does, love these recipes and videos. My Husband just made this and he’s never cooked anything before! It tasted fantastic!
I recently found Gennaro. Not only is he the most passionate and lovely person I’ve come across recently, but he made me fall in love with cooking again. The delight of cooking a tasty and healthy meal for yourself and your family is so heartwarming. May I say... these spaghetti were the tastiest I’ve ever made! Thank you, Gennaro! 💖
I just returned home from 4 fabulous weeks touring Italy. From Fosdinovo Tuscany to Genoa to LA Spezia, to Cinque Terre, to Venice, to Bolonga, to Florence, to Pisa, to Siena and finally to fabulous Rome. I had Cabonara while watching the Colosseum PRICELESS. I will absolutely try your recipe. Prego
I saw chef stefano vid... It is good but he made a mistake and as a result slightly scrambled the egg. He should have added the pasta water before the egg mixture to prevent this. Gennaro wins for his silky smooth texture in my book
Gennaro is what I call a true Cook. The man is a marvel. After nearly 30 years of professional cooking you learn something from him everyday. Didn't do a lot of Italian cooking until three trips to Italy and now I do a lot at home. Grazie e mille.
Gennaro at it again with another passionate and tasty meal for myself and family. Kids were picky again, and I was enjoying it too much to care. Thanks Gennaro, there will always be a place at the table for you in our house!
Gennaro Contaldo has soo much passion in cooking, his style is very positive, care of every single ingredient. I would love to be his apprentice, learn and pass on his style of Italian cuisine!
My Husband just made this and he’s never cooked anything before! It tasted fantastic! The man is a marvel. After nearly 30 years of professional cooking you learn something from him everyday.
I’ve tried this recipe (with the exception of cheese as i used local cheese and pecorino is priced as gold) and it was OH SO AWESOME! Now I’ve stocked pasta at home and would certainly cook real carbonara whenever my tummy demands for it lol
One of the oldest Carbonara recipes even includes Swiss Cheese, not Pecorino. But … Pecorino is one of the cheaper Italian cheese … e.g. compared to parmesan … hence I usually grab pecorino … definitely not weighed in gold …
I think what makes him endearing is how he not only looks into the camera when he speaks, but also to the side, talking not only for the show and the viewers, but also with the camera crew who is there with him. Lovely guy.
With the egg did you use the whole egg or just the yellow of the egg
5 лет назад+13
this guy is amazing! "COME ON! COME HAVE A LOOK!" that really cracked me up! i thought he was going to slap someone, after that! awesome, now i know what i'm cooking tonight !
I made it exactly according to your recipe except of pancheta, i couldnt find the cheeks in my area. I gotta tell you, it was a heaven, what i am getting in restaurants is a garbage compared to your recipe, big thank to you
I am going to make this!!!!! Its so simple and authentic and delicious looking. I think I had it - the real one - once in my life in Costa Rica. A very small - 12 seat - Italian ristorante on the water. They were from Rome. No Menu. Not even drinks/wine. You ate what he was preparing and drank what wine he had. It took an hour +, but my family will never forget it. Also some lobster ravioli! Thank you Gennara!!
A zillion years ago McDonald's did a 99 cent Big Mac deal....a buddy and I went and got super hammered...he ate (not kidding!) NINE Big Macs in a single sitting...I ate three and thought I was going to die right then and there...it was glorious.
Made this today turned out amazing. My family isn’t a fan of Italian food because it’s too rich(something me and my gf love) but my eldest brother has a great palette and he ate 2 big servings himself.
The first time I made this, the pasta was too hot, when I included the yolks, so there was a bit of scrambled egg. The second time I made this, it was a success and I had a beautiful cream sauce. ;) Pancetta worked amazingly, as well! I hope to use guanciale, next time. Thanks, Gennaro!
Bravo ed anche molto simpatico, un autentico Chef italiano con tutti i requisiti, che con molta semplicitá professionalitá e modestia, presenta la nostra vera cucina italiana all'estero. Complimenti bravissimo signor Chef Contaldo. Cari saluti dalla Germania
With Cesar salad? What combination is that? A classic Italian would fit better … Cesar’s itself is quite hearty … Italian side salads rather light and basic. Cesar’s not really Italian. It was created in Mexico by an Italian in the 20s … and is rather a main course than Carbonara ad on.
My husband made this for our family. He made me specifically gluten free, lots of allergies and sensitivities over here. It was amazing. 🥺 A new family favorite!
My family is Sicilian and this dude looks like a young version of my grandfather 😂 I've never had carbonara though. I'll have to try and make it like him!
Went to Rome for my birthday this year, he’s not lying…everything is beautiful, so many restaurants and really welcoming people! Sights are amazing too! GRAZI GENARRO !! 🇮🇹🤌
I simply love how italians can create such delicious and beautiful dishes with nothing but 3-5 ingredients. Simplicity is everything.
they're not the only ones
@@Dosadniste2000 no ones do like italian, im sorry for you ;) "italian's do it better"
Best peasant food in the world the 2 i's....Italians and indians
Lucas José thanks
RTSchofield lol
I just made my very first carbonara and it was using this video recipe. I must say that I am a Lithuanian who has never made carbonara before and woke up today and decided that today is the day. I watched this video, got all of the ingredients, made it and ate it. My chest got hairier and I’m booking a ticket to Rome right now
chest got hairier XD
🤣🤣🤣
Plaukai tebeauga?
@@zigmasj6572si
I'm gonna make it and slap it on my head 😂😂
After living in Italy for over a year. His description of Italy almost made me cry. What an incredible place Italy is.
@denis Sounds like a you problem lol
@denis At least your pension money isn't used to help the president's favourite football team
@denis still with those stories about paying everybody pensions, we Pay our own pensions! And even if you were nobody forces you, please get a life
@denis na klar weil in Italien man muss nur bis 67 arbeiten , aber sich informieren ist nicht was für dich .
@denis ma non dire troiate
The most passionate chef I've ever seen. What a joy watching him cooking!
Go see Stefano Barbato's Carbonara (unfortunately only in Italian, but it's worth it)
this is a clown for Americans, this is not Italian, but Italo-American cuisine
@@ilcontegianuarius7544 big word clown!
Certainly disrespectful. You can dislike him/his way of cooking but don’t call him clown! Come on.
@@ilcontegianuarius7544 and you’re a moron so I suppose you’re both equal
@@fackouch
He's putting on a show, exaggerating all of his words and movements and passion as to be more "Italian", and it's so unnatural that it's comical.
What looks like a clown and acts like a clown?
I'm italian, I'm come from Rome.
And that's an authentic carbonara.
Good Job.
Simone Adami how much pancetta do you think that is or would you use for 2 people.
50 grams every 100 grams of pasts
Simone Adami thank you! and the meat is cured am i right?
Yep.
is the amount of eggs egg yolks remain the same for 500gr or 1 kg?
I was here to learn how to make carbonara, didn't think I would smile and enjoy how he shares his stories and the way he makes his dishes so passionately.
This guy sold Italy so well I want to go there now.
You wont regret it, try Sorrento
Me to 😉👍👍👍👍
Too bad
How about now?
@@noobsterlife Well......no
Was looking for an original carbonara recipe, I ended up booking a travel to Rome
Michael Harrison only to see it made differently by every restaurant and home chef! Then each restaurant will swear up and down theirs is the “authentic recipe” 🤣🤣🤣
Pay attention to the touristic restaurant at the center of rome. They do fake carbonara, amatriciana, grigia, cacio e pepe...
Expected carbonara, got coronavirus, wheres my refund?
Michael Harrison 🤣🤣🤣
excellent timing..
Love the fact this is a recipe without the cheesy music. Authentic, love it
But I love cheese 😮❤
4:26-4:37 love how he describes his memories without being afraid of the carbonara will scramble with the pan in the gas
Jajajajajajaja
Ngl it made me anxious af jajaja
I was scared haha
Funny to see I was not the only one 😂
Ha ha ha..i thought too
This guys enthusiasm and his love of life is infectious! We can all learn something from his attitude.
The way he takes a huge whiff of the guanciale and his reaction!! Pure gold! I'm cooking this tomorrow night!
he puts so much passion into his cooking and I love how chefs still put this much effort, love and passion into their food
Its all heart in Italy: The food, the fashion, the cars, the motorcycles, the shoes, the music, the football, the women...all come straight from the heart. THAT is why I love Italy. Its pure undiluted passion.
the men aswell😍
I just loved the line that Juliet Mills came out with in the classic Billy Wilder movie, 'Avanti' - "Italy is not a place, it is an emotion".
What a joy watching him cooking! THAT is why I love Italy. Its pure undiluted passion.
"NOT OIL, NOT BUTTER"
*Gordom Ramsey left the chat*
Marco Pierre left the chat
James Martin fainted!
Because it has fat already in it
Ramsey nervously smokes in the corner
Gordon is a loud-mouthed, pompous coke-head.
His only claim to fame is acting like an asshole on television, in order to make cooking look edgy.
This is the kind of italian that will murder you for putting pineapple on a pizza.
Travers Kilroy Cooper Alvirez I’ll eat a big pineapple pizza in front of you foh
Yes, in italy the food is a very important aspect, every country has his own strange comportament rules, and do not put pineapple on pizza or cream in carbonara is our strange tradition
I'll help by providing him with the lime and shovel.
@Travers Kilroy Cooper Alvirez Should visit northen europe, we mix sweet and salt together alot. Can't homicide us all :)
I love pineapple pizza!
Now that domino's pizza arrived in itay there are some italian who want pinapple pizza, for a owner of a restaurant and pizzeria a customer asked my a pinapple pizza, i said " can you see that shop ? Good go there and get your pinapple pizza ".
My stepfather was raised in Naples and came to the US when he was still little. My mothers Puerto Rican and so many mornings made me some delicious carbonara. It makes you feel calm and collected. It’s tranquil and maaaaaan this brings back memories
I just love Gennaro's energy in the kitchen. Inspiring.
Dude Italian dishes have 3 ingredients and they’re the most delicious thing you’ve ever had. It’s insane. I had just a platter of meat and cheese in Florence. Best food I’ve had in my entire life.
What I get from it is that
1. It requires a skilled chef
2. All the ingredients have to be incredibly fresh (the cured meats on my favourite dish of all time were hanging from the restaurant ceiling to be cut).
Exactly! Perhaps even the ingredients may be cheap and easy to get, but certainly the secret becomes in the freshness of italian ingredients!
Lovely and delicious dish
Lots of local Italian dishes are very "poor", historically they were made by common folk that didn't have many fancy ingredients and just tried to make the best of it with what they had, that's the beauty of it
In Italian cooking it’s not about how many ingredients you put in but the quality of the ingredients.
Simplicity is key to Italian food
@@joshuabrackenbury5357 It's the Kawhi Leonard of cuisines
@@Crihs95 not only Italian dishes. The best recipes from every culture were born that way.
Me: *putting cream into carbonara*
Italian man: *die*
Yep.
Eh si
🤣🤣🤣🤣
Restaurants do cream because it's easier and quicker to serve. If you didn't do cream it would harden.
@@padraig5335 but in carbonara no cream is allowed
I really love how Italian this man is in everything he does, love these recipes and videos. You've improved my culinary experience ten fold.
He's a cockney
Pup
His passion for Italy and Italian cooking is infectious, beautiful.
Cuando veo a un artista cocinando me inspiro para hacer todo con amor. Gennaro se deleita en su arte y se nota que es feliz. Cualquiera que sea nuestra profesión, trabajemos con el mismo amor que éste Señor le pone a esa pasta. Si lo hacemos, el mundo será mejor
tremenda pasta, lastima que en Mexico no se consiguen ingredientes asi
4:30 Gennaro is so beautifully theatrical, i absolutely love this man
commedia!
I agree too. Plus the carbonara recipe he made is not something to miss out on.
Gennaro is pure passion.
I love his recipes.
he sniffs that stuff like its cocaine....I love this guy..haha
you watch too much scarface
Guancale is one of the most delicious things on planet Earth. Better than cocaine.
I LOOOVE GENNAROOOOO EEEEEEE
IT is way better than cocaine! Ah, I really want to taste that carbonara..😢
Your nose is not just for cocaine.
Italians are such nice people, hehe. Been there a couple of times. You won't find happier and more welcoming people anywhere in the world. And yeah, their food is nothing short of amazing.
My go to for Carbonara, and he’s just so quotable… “WMY’M I SO GOOOOOOD?!?!?”
I have about a handful of chefs that I truly love and admire, Gennaro is most definitely one of them! His passion and love for Italian food is so inspiring, he's entertaining and engaging and I love to watch him cook!
"Cam on! Cam have a look, this is the creamy!"
Zero One the best moment 😂😂😂
Now it sounds like a porn plot
Lol
Hehe boi.
Hahah
I love the passion we Italians have. His passion for cooking and story telling sucked me right in❤️❤️❤️
@@hovawartfreunde4599 Gennaro has his own channel ruclips.net/user/gennarocontaldo
@@hovawartfreunde4599 Gennaro is so much fun to watch and he looks like my Fathers twin ❤️
this actually changed my life.
There is tons of evidence to suggest that cholesterol and saturated fat play a minor role in developing cardiovascular disease when measured against genetics. That's right... genetics.
Same here
I keep coming back to this video... I THINK IT'S INSANEEEE TO ADD OTHER INGREDIENTS, OR CHANGE THE STEPS.. SO IMBECILE PEOPLE IN THE INTERNET.. OMFG
It's the trans fats that kill you
@joe jitsu literally no oil and butter you fucktard
Wow. This is one of the most beautiful traditional kitchens I have seen. ❤️❤️❤️
Caroline B It is a typical ancient italian kitchen :)
Caroline's BeautyBoutique The fireplace is lovely
Ma dici sul serio???
absolutely!! the MOST BEautiful Kitchen! That's what i was thinking also :)
Bellissima!
i love his enthusiasm sooo much!! it’s contagious
Dear Gennaro, i would like to thank you for your work, this recipe is amazing and you are a great cook!
Man... just listen to Gennaro getting giddy about the change in colour of the pasta as he moves it between pans. The guy just loves food and in his food you’ll find love.
I love this guy! He has passion for the food he is making. A true chef
This is the reason why Italy has the best cuisine in the world. Period.
Hello from Italy .. It's true, this is the real carbonara, with the right ingredients. Bravo!!👏👏
@@rosehiver6262 your tounge is wrong
Maybe it depends on what kind of ingredients you used. I mean the pecorino or the guanciale you bought could be too salty.. I suggest you to try again changing brand or putting less salt in the water.
@@rosehiver6262 imo he added too much water in the sauce. It must be creamy, not watery. In fact he was in need to put the pot on the heater again and it's a mistake. Love from Italy
😊
@@Alexander_Isen Italians aren't so rude. Peace
I really love how Italian this man is in everything he does, love these recipes and videos. My Husband just made this and he’s never cooked anything before! It tasted fantastic!
I tried this out yesterday and it was absolutely delicious!
I like this guy a lot, he is calm and collected for most of the time and takes time to explain certain things.
You can clearly see that he cooks with love
I recently found Gennaro. Not only is he the most passionate and lovely person I’ve come across recently, but he made me fall in love with cooking again. The delight of cooking a tasty and healthy meal for yourself and your family is so heartwarming. May I say... these spaghetti were the tastiest I’ve ever made! Thank you, Gennaro! 💖
If you can still find it, there was a UK series in the early 2000s with Gennaro and Antonio Carluccio entitled "Two Greedy Italians". Really good.
@@rumblefish9yes fabulous
I just returned home from 4 fabulous weeks touring Italy. From Fosdinovo Tuscany to Genoa to LA Spezia, to Cinque Terre, to Venice, to Bolonga, to Florence, to Pisa, to Siena and finally to fabulous Rome. I had Cabonara while watching the Colosseum PRICELESS. I will absolutely try your recipe. Prego
His passion is real and he's so expressive hahah, I wanna return to Rome now😍
Oh my goodness ,I feel and see the passion for Italy and cooking, just wonderful ❤
guy not only cooks an amazing dish but tells a random story throughout the entire thing. love it, love Italians. makes me love my culture
Oh my mind... This man is a whole show! Love him!
Its not just about the cooking thats amazing, this chef is one of the most passionate chefs Ive ever seen.
Love how he perfects a dish while perfecting enthusiastic story telling too
I absolutely love this man! Thank you for making amazing and delicious recipes!!
That's the best Carbonara on youtube. Bravo Gennaro!
Red Pill chef stefano barbato is the best video on carbonara
I saw chef stefano vid... It is good but he made a mistake and as a result slightly scrambled the egg. He should have added the pasta water before the egg mixture to prevent this. Gennaro wins for his silky smooth texture in my book
Red Pill try to see my carbonara. This video in good but he doesn't use pecorino ROMANO. He used normal pecorino. Totally another taste.
Cucina con Simone pretty sure its not TOTALLY different
Mario Scarcella Antonio Carluccio's the best in carbonara in my opinion
I don't have the capacity to think about something more authentic than this video! Um grande "abrazo" aos "fratelos" italianos!
Gennaro is what I call a true Cook. The man is a marvel. After nearly 30 years of professional cooking you learn something from him everyday. Didn't do a lot of Italian cooking until three trips to Italy and now I do a lot at home. Grazie e mille.
I love his passion for food, everything he makes looks GREAT!
I’ve just made this dish and I almost CRIED because of how good this is
Gennaro at it again with another passionate and tasty meal for myself and family. Kids were picky again, and I was enjoying it too much to care. Thanks Gennaro, there will always be a place at the table for you in our house!
I just love this mans passion for real simple, great tasting food ....😍
It’s been 6 continuous years that I come to this exact video each time I want to cook this incredible dish
Your passion is everything sir 🧑🍳
I just LOVE the passion for cooking from ths man.
His kitchen is beautiful!
Love Gennaro's spirit and recipes! The best!!!
My Husband just made this and he’s never cooked anything before! It tasted fantastic! Grazie 🥰
I just love the way that explains everything!!!
Following this recipe, my carbonara turned out SO good. Chef Contaldo is fantastic and he makes it so accessible.
Gennaro Contaldo is the Rocco Siffredi of cooking.
Mikuláš Németh it had to be said and it was said!
how did it not scramble
😂😂👍
I just exploded in the kitchen.
😂😂😂😂
I had carbonara in Rome 2 years ago. It was divine! All the other times I ate carbonara before that don’t count.
Gennaro Contaldo has soo much passion in cooking, his style is very positive, care of every single ingredient. I would love to be his apprentice, learn and pass on his style of Italian cuisine!
Just cooked it the same way, the result was tremendous, very very creamy! Thanks!
"Not oil. Not butter" I bet that was a reference to the time they made him use butter for that advertisement.
was thinking same
And yet it says "Heat the extra virgin olive oil in a large frying pan, add the guanciale" in the description...
@JohnDark93 Guanciale can be fried in its own fat.
If you want to use pancetta instead of guanciale you can put a little bit of oil
My Husband just made this and he’s never cooked anything before! It tasted fantastic! The man is a marvel. After nearly 30 years of professional cooking you learn something from him everyday.
Your man has never cooked anything before? That screams of incompetence
LOL! This guys is straight up Italian. Love it.
I’ve tried this recipe (with the exception of cheese as i used local cheese and pecorino is priced as gold) and it was OH SO AWESOME! Now I’ve stocked pasta at home and would certainly cook real carbonara whenever my tummy demands for it lol
One of the oldest Carbonara recipes even includes Swiss Cheese, not Pecorino. But … Pecorino is one of the cheaper Italian cheese … e.g. compared to parmesan … hence I usually grab pecorino … definitely not weighed in gold …
First I’ve ever seen of this fine man and what a passionate guy!
Best carbonara ever😍😍😍i have cooked this recipe 3 times already and it Was always very creamy and veeeery tasteful😍😍😍😍THANK YOU, CHEF!!!
What a performance. Love it!
I think what makes him endearing is how he not only looks into the camera when he speaks, but also to the side, talking not only for the show and the viewers, but also with the camera crew who is there with him.
Lovely guy.
i made this tonight! my first time trying a recipe on youtube. and it was goooood! :)
With the egg did you use the whole egg or just the yellow of the egg
this guy is amazing! "COME ON! COME HAVE A LOOK!"
that really cracked me up! i thought he was going to slap someone, after that! awesome, now i know what i'm cooking tonight !
i come back to this video when im down..... cause it lifts me up.. and really need the ingredients to make this belissima dish
I made it exactly according to your recipe except of pancheta, i couldnt find the cheeks in my area.
I gotta tell you, it was a heaven, what i am getting in restaurants is a garbage compared to your recipe, big thank to you
This makes me excited. Im going to try this RIGHT NOW!
I am going to make this!!!!!
Its so simple and authentic and delicious looking. I think I had it - the real one - once in my life in Costa Rica. A very small - 12 seat - Italian ristorante on the water. They were from Rome. No Menu. Not even drinks/wine. You ate what he was preparing and drank what wine he had. It took an hour +, but my family will never forget it. Also some lobster ravioli!
Thank you Gennara!!
This man is amazing like all the Italian older peoples lol amazing cooks and love put into their food praying for all amazing people in Italy atm 🇮🇹❤️
I’m an Italian vegetarian from birth, but love watching these traditional Italian recipes. Looks delicious!
4:30
Drunk me sitting in the mcDonalds at 4 am and eating a 2 hours old big mac
A zillion years ago McDonald's did a 99 cent Big Mac deal....a buddy and I went and got super hammered...he ate (not kidding!) NINE Big Macs in a single sitting...I ate three and thought I was going to die right then and there...it was glorious.
@@restaurantquality How much are big macs now in the US?
@@user-cp9id1mj8b around 3 bucks I think...
@@restaurantquality Interesting, they're 4.05 euro in my country. Which is actually a lot more expensive.
@@user-cp9id1mj8b here in brazil we pay R$15 for 2 of them... but we need to buy 2 or the big mac goes around R$25 .--.
Made this today turned out amazing. My family isn’t a fan of Italian food because it’s too rich(something me and my gf love) but my eldest brother has a great palette and he ate 2 big servings himself.
An exepcional chef, and even better actor... love gennaro
1:52 "Tight, tight, tight!" - Gennaro
He's Tucolini
I love how his English accent from living in England leaks through his Italian.
Thanks, I thought that was just me hearing him slip from one accent to another, I think I heard a bit of French in there also lol!
It is awesome that Gennaro and Antonio have different ways to do it and both are perfect
The first time I made this, the pasta was too hot, when I included the yolks, so there was a bit of scrambled egg. The second time I made this, it was a success and I had a beautiful cream sauce. ;) Pancetta worked amazingly, as well! I hope to use guanciale, next time. Thanks, Gennaro!
Bravo ed anche molto simpatico, un autentico Chef italiano con tutti i requisiti, che con molta semplicitá professionalitá e modestia, presenta la nostra vera cucina italiana all'estero.
Complimenti bravissimo signor Chef Contaldo.
Cari saluti dalla Germania
Yes bravo when where why
Tried this tonight for me and my son served with Cesar Salad and crusty bread...... Stunning. Gennaro Rocks
With Cesar salad? What combination is that? A classic Italian would fit better … Cesar’s itself is quite hearty … Italian side salads rather light and basic. Cesar’s not really Italian. It was created in Mexico by an Italian in the 20s … and is rather a main course than Carbonara ad on.
My husband made this for our family. He made me specifically gluten free, lots of allergies and sensitivities over here. It was amazing. 🥺 A new family favorite!
It is not carbonara gluten free sorry
My family is Sicilian and this dude looks like a young version of my grandfather 😂 I've never had carbonara though. I'll have to try and make it like him!
Magical...
This recipie is awseome !
Viva Italia !!
Went to Rome for my birthday this year, he’s not lying…everything is beautiful, so many restaurants and really welcoming people! Sights are amazing too! GRAZI GENARRO !! 🇮🇹🤌