This dude is so awesome, he is like the real life chef from ratoutille but better. He makes everything look so simple and do able to the average person. Love pasta and cooking it for myself now. I still add a little sugar to the sauce hehe
This was Jack's most viewed video. Rest in peace, you were a great man. Thanks for sharing your cooking and transmitting that passion to many chefs in the world.
@@strikerj4810 Absolutely; we love it. But if possible cook it with San Marzano tomatos and black Malabar pepper. It's amazing how the onions, the pepper and the tomatos combine. But juggle with the amounts and don't let too much fluid vaporize. If so add pasta water.
This hurts me now, it's not the same watching these videos knowing he's gone. He taught me SO MUCH, RIP Daddy Jack and keep singing those blues. God bless your family ‼️
It sucks, we have to die but I accept that reality, and this dude meant so much for a lot of folks, his style of cooking was second to none, Bobby Flay means nothing to me.
Rest in peace buddy. Your videos were of great comfort to me during some very dark times. I always felt like this was a restaurant I would have visited every day if I could have.
Jack is @ rest but not forgotten. I’m still watching cause he is still teaching me. You are missed & you are still sharing your messages. All the recipes you shared were focused on memories & family traditions. That’s authentic that’s real & that’s why I am not ready to let go yet. Thanks again for all the great times.
I shit you not I was watching this and saw this comment and laughed a little, and then literally looked at the time on my phone and it was 1 am on the nose lmao
Cooked this 3 times now and eating it as I write this. Holy smokes this is the best pasta I've ever cooked thanks to Jack. Rest in peace poppa Jack! I'll be forever thinking of you when I cook your meals.
@@matenagy9244 don’t add the garlic in the beginning. It was definitely burnt. Add garlic last of the dry ingredients and before the wet ingredients (salsa, lemon juice, wine, marinara). Cook the garlic for only a minute or so.
Good heavens, we all miss you, Jack. This was a veritable blast from the past when it popped up on my "feed". It makes me wanna fire up my electric range and cook this up. You've brought so much knowledge and inspiration to all of us, and your way of putting it together and making it absolutely delicious..........it's why people will be watching your contributions for years and years. Your heart is on your sleeve with every dish and demonstration, and we are all better people for it.
Daddy Jack will live forever. He has inspired so many cooks(and musicians ) Wishing all the best to his family and kitchen crew. from your fan Eve G. San Raphael , CA.
How can you not miss Jack? If you knew him at all you understand. What a wonderful, giving man. Love to watch him cook and eat. Bon appetite -- Mangia bene!
I was crushed to hear of his passing. He just had a way in the kitchen. I just love the way he tossed pastas with that long spoon when finishing so many great dishes. We will all see you again some day..
I'm so jealous of that wonderful cooking setup. A beautiful well worn and well seasoned pan that doesn't stick and lasts forever if maintained proper. Huge fires on the stove that would make it a challenge NOT to caramelize your steak on both sides.
Daddy Jack has been a favorite of mine for 2-3 years. I was aware of my affection for his personality and respect for his cooking, but I was NOT prepared for how hard his passing hit me. I'm still surprised at the well of emotion when I watch certain videos, and this one might be the one that gets me the most, other than the last ones made at home with Lakisha, Titus, and Axle. I also love the ones where he speaks so lovingly about his mom, and those where he shares with the people in his life. What other chef on RUclips gave us this much? Think about it. Most just don't let us in. But Daddy Jack was happy to do it. Not making the trek to New London to meet this man and taste his food will always be a regret of mine. RIP Daddy Jack. You gave SO much more than you had to. THANK YOU.
Jake, I'd like to give you a whole lot of thumbs up for your comment, instead of the one we're allowed. I too was much more deeply affected by his passing than a RUclips fan probably should have been. But Jack felt like an Uncle, or Cousin that passed suddenly. Shocking and sad. I planned to make the drive up to New London from Long Island last year with my wife for dinner at his restaurant. Covid ended those plans, so I was waiting for him to re-open in 2021. I was checking in with his channel to see if he had re-opened yet. You don't have to imagine what I felt when I arrived at his channel.
My father has heart disease, it's genetic so there isn't anything he can do about it really. He's fit doesn't smoke or drink nor does any drugs but it still progresses the same. Jack might have been able to control his weight but who knows he could have had heart disease too.
You wont believe how many times I rewatched this to cook it for my family... Brings back memories to the first time I watched this video years ago! Miss you, Uncle Jack!
Absolute magic watching this maestro, flavours jump out as they should. I miss him as many others do I'm sure... RIP Jack, you've made a difference to my life (:
These are the kind of places I love to eat at. When the chef doesn’t care how many tablespoons of anything he needs. You just see flames coming out of the kitchen and you smell other orders being cooked with such love. This man was a master. Gone far too soon.
This is the kind of pasta I make at home. You can improvise a bit with this kind of sauce too, depending on what you have in the fridge and cupboard! Had an Italian flatmate who basically taught me this kind of recipe and it’s delicious and cheap. RIP Jack, love this channel and still refer to your recipes.
Should watch his one video where he was cutting raw chicken and then cut the veggies on the same board/knife, then wiped it with the rag he was using for everything.
I made this one for you tonight, big guy. I’ll miss you. It was DELICIOUS. A big hit at home. I’d like to think that after all the millions of people who have watched you and been inspired, now you get to watch us carry in your recipes forever.
Jack, your videos provide comfort in these uncertain times. Thank you for the passion you show for your craft. I'm trying a similar dish tonight with my own tweaks. Salut!
Become A Member Of “Cooking With The Blues” www.patreon.com/CookingWithTheBlues Thank You Jay, Glad you like the videos Make It Your Own! , Be Well, Jack
I know this is an old video but I haven’t seen it yet. I hope Daddy Jack is resting in absolute peace. What a one of a kind. “Waste not want not” was my grandmother and mother’s favorite expression. It’s not easy to have that attitude as a chef and still make great food. I miss him without meeting him. ❤
I have just learned of his disappearance with a touch of emotion. I got to know him about two years ago through his videos. His approach to cooking won me over with its authenticity and simplicity, so much so that I immediately subscribed. He will always be present. An anonymous from France.
@@mr.grumpy3683 I hope so too. Watching him cook is a joy. No BS, just the real thing. No filters, no phoniness, just a privileged look inside a kitchen run by an old pro. He was one of the good ones.
You are missed, Daddy Jack! I wish they would re-post old videos on this page just to keep you in the consciousness. I forget to check out your videos for months, then I always come back. Your videos were a real comfort to be in 2019-20. Rest in peace, to a great man!
When I feel down and I want to get inspired. I always find myself watching this video! It’s just so authentic and it reminds me of why I love cooking! RIP
Welcome back Jack. Have missed ya all, and glad to see ya back with another great recipe. Every darn ingredient in this perfect. Thinking the optional parmesan is still a necessity!!! And yes can’t wait to visit. Soon I’ll be diving into that chicken Marsala among several other meals I look forward too!!!
Daddy Jack was a breath of fresh air from most cooking youtubers. He managed to get a following by staying completely true to his natural style of cooking. Each recipe he made felt authentic, not necessarily from the cuisine it was derived from, but from how loose Jack's cooking was. Most popular youtubers have better production, but watching Jack's style will end up teaching you more than most other youtube videos. Going along with his genuine recipes, he seemed to be a genuine person who build great relationships in his community and stood up for what is right. I will miss his videos. :( RIP
Rest in Peace Jack... We are all better people because of your influence... I was SO hoping to one day meet you in the restaurant.. but that will have to wait till its my turn to pass.. I'll be looking you up to spend some time together in the Celestial Kitchen... In the meantime...Thank you for being you.
You know the chef is garbage when he touches everything with his hands without washing them inbetween. Cross Contamination in that kitchen must be real.
@@sam2k112 as a chef myself, with over 15 years of experience in that business, can tell you that if any kitchen would work like that in germany would be closed down within a week. Hygiene is pretty much 50% of what you learn in your time as an Apprentice.
This guy reminds me of the first chef who gave me a shot...big ol’ dude, old school, rustic, no real authenticity. Just, “Hey, this’ll taste good. To hell with pretentious crap!” 👍🏼👍🏼
Keep Your chin up David, things will get better, rough times right now! Glad the videos bring you some happiness, Jack Become A Member Of “Cooking With The Blues” patreon.com/cookingwiththeblues
Im from Sicily and i can give you some tips: First fry the onion but thin slive not like that and just half onion. Then put garlic but just one. Add a stick of celery and half carrot all cutted in very small pieces. Then add tomatoes or sauce Avoid spieces we don't use them except for black pepper but in very small amount. And you have to find black olives And just split them in half not slice. Add pasta at the end and then after you put in the plate add just 2 full leaf of basil and a little bit of olive oil, and better quality if you can :) Anyway Puttanesca means "pasta of the bitch" :)
Thanks Sari, Your's sound great, simple and very tasty! I Hope things are getting better in Italy, We have family there in Naples, in the Army and still on lockdown. Blessings, Jack Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues?fan_landing=true
@@CookingWithTheBlues you're welcome! Sorry for the late answer! Italian cooking it's all about simplest, for this is good :) We're all good actually nothing really appened only the media were and still are panicking lol
@@wanderowa in Italy "de Cecco" is a commercial brand of pasta, not of oil. I believe that, thanks to its marketing, it has become a reference for Italian products, they will certainly buy olives in large quantities to be able to stay in all the supermarkets in the world .. for us Italians, good oil comes from other specialized producers or from your grandfather's reserve . Hope you understand, I used google translate.
well said. none of his movement is wasted. that bit with him letting it "peel itself" was deceptively simple too, saves some good time. I have a feeling he's done this before. say, don't I know you from somewhere?
The guy is mobidly obese and grotesque, his food is literally death fried mush, i dont think he`s eaten a salad in his lifetime. Wheat makes you fat, difficult to digest, spikes blood, damages heart and lungs. Eat organic spelt pasta, the original italian grain very good for you.
Big girls, may your dad rest in peace but there's nothing I have found more and joyful as watching him at his craft. So thank you ladies for keeping these streams online for a week and watch them and we love you and may He rest in peace he was a remarkable man
Aw man I always looked forward to watching his daily videos, and I just loved his restaurant wish I could have ate there. He was such a good man he is missed but thought of in a happy way. Still love watching his videos in memory.
I agree, there is nothing Sicilian there, except one thing, the capers. These people have lost contact with the Italian reality, in this case Sicilian. They mix all kinds, and then say that this is the real Italian cuisine, but please! He eats this masterpiece
To be honest with you as a chef trained French classic. Your pasta looks delicious and I kind of taste it now. Very simple and delicious. You got all my respect
Best cooking channel on youtube to ever exist. Thanks to Jack's family for keeping it up so that more people can experience Daddy Jack's infectious and positive personality
To say that this guy's cooking was inspired is damning him with faint praise. I love everything about how he goes about making a dish, he makes it look easy even though he obviously has decades of experience. That being said, it seems like he "improvises" in the moment, not locked in to a strictly set ingredient list, he throws in a little of this and a little of that, a true artist. I came upon his videos about a month ago, only now finding out what thousands of you already know. Going to be checking out more!
RIP Daddy Jack, you were a great cook, but an even better man !!! I loved watching you cook, you rocked it. I am very saddened by your passing away. Peace bro
I like watching people at this level perform their work. It’s amazing how fluid and natural his entire process is. Like one grand movement, Bam bam bam. Measurements are natural, eyeballed, done totally by feel. We don’t need no stinkin measurements round these parts. I’ve never been to New Orleans but If I ever make my way there I will have to stop by Jack’s. I’ll bet it tastes fantastic, just by looking at it. Bravo. Gonna have to try some of your recipes at home one of these days(too bad for me, an Italian, that the love of my life is allergic to tomatoes!). Edit: why did I think this was New Orleans? Connecticut? I’ll be makin my way there in the near future. Cheers!
Miss this guy. He was a good man.
Dude! I miss his videos
Wait, what.... is this guy no longer with us? If so, that's a real bummer, I like his videos. RIP if that be the case. Respect!
@@jonezsdiscoveriesyes he’s passed
@@Sam-gw5plbest chef in buffalo!
You knew when you saw that messed up looking pan that this was gonna be good.
His pots and pans has seen some shit.
You knew when you saw that far cook that this was gonna be good.
Lol i thought it was like that to pour shit out of it easier
No SHIT! I second that😜
@@Kotiga That is correct
Rest In Peace to a legend. Showed many people that cooking doesn’t have to be pretentious to be really great.
Leggenda dello schifo...
What when did he go?
Exactly what I thought. Rest easy. Hope your cooking for all the good cats up there dude .🙏
Did he get doubled vaxxed and triple boostered??
@@johnduke4120 he died in 2020
I had so many easy, cheap and tasty dishes thanks to you during my college years. Rest in peace daddy Jack.
This dude is so awesome, he is like the real life chef from ratoutille but better. He makes everything look so simple and do able to the average person. Love pasta and cooking it for myself now. I still add a little sugar to the sauce hehe
He's gone? Oh man
All the oil just helps with later extraction. RIP Jack.
damn man that looks good , but I would top it off with shreds of mozzarella cheese as a finishing touch
@@Ultradude604I know right :( I hope to visit his restaurant in Texas if they are in business still
I did not know that this great chef had passed. My sincere condolences and respect from Canada. Such a loss
what do you do in canada as a profession ?
@@harchiossama746 I work with adults who have developmental disabilities. My best to you and yours Sir
@@shinrapresident7010 Like Gandolfini.. Dies after the meal of a lifetime. Thats how i wanna go :D
Love from Tarana
I did not know Jack passed. My condolences to the family and friends.
This was Jack's most viewed video. Rest in peace, you were a great man. Thanks for sharing your cooking and transmitting that passion to many chefs in the world.
Sad. Only 62.
He passed away from complications from bypass surgery
What? Oh my God, that is so sad 😢
I'm sorry to hear that. He was a real character and I can tell a lovely man.
No way. Came across as a great bloke. RIP jack
The raging stove, the old pans, the no bullshit approach, you can just tell this tastes perfect.
I love the personality of this gentleman, but there is now F*ing way that pasta doesn't taste like burnt garlic
You say that like it's a bad thing @@herançadobandarra
@@stukafaust Burnt garlic is... a bad thing. Love how he throws everything on his stove. It is almost magic.
@@stukafaust ok
Nah you're wrong. He burnt the garlic. You can't keep it that long alone in the pan
This stands forever in our family cookbook as "Jack's onion pasta". RIP big man.
Is it really that good? To make the family cookbook?
@@strikerj4810 Absolutely; we love it. But if possible cook it with San Marzano tomatos and black Malabar pepper. It's amazing how the onions, the pepper and the tomatos combine. But juggle with the amounts and don't let too much fluid vaporize. If so add pasta water.
This hurts me now, it's not the same watching these videos knowing he's gone. He taught me SO MUCH, RIP Daddy Jack and keep singing those blues. God bless your family ‼️
I just learned of his passing today. Fortunately his legacy and memory will live on with these great videos
It sucks, we have to die but I accept that reality, and this dude meant so much for a lot of folks, his style of cooking was second to none, Bobby Flay means nothing to me.
Lies again? Vigrx Plus
He's dead?
@@NazriBWhat are u talking about?
Rest in peace buddy. Your videos were of great comfort to me during some very dark times. I always felt like this was a restaurant I would have visited every day if I could have.
Jack is @ rest but not forgotten. I’m still watching cause he is still teaching me. You are missed & you are still sharing your messages. All the recipes you shared were focused on memories & family traditions. That’s authentic that’s real & that’s why I am not ready to let go yet. Thanks again for all the great times.
RIP. Jack was a relief when everything was locked down during COVID. Thanks for sharing. We miss you.
I love how Jack talks to us sincerely like we're family throughout the whole video. Thank you for a lovely cooking show.🇮🇹
He’s dead
@@suzanbeverlyhills2310Good .
@@suzanbeverlyhills2310But probably not when he made video. It’s possible though, if you believe in the afterlife.
@@paulrhodesquinn do you know his last name?
this type of videos are so satisfaying to watch at 1 am
4am here
@@str8cash113 1 here hasha
2am here
I shit you not I was watching this and saw this comment and laughed a little, and then literally looked at the time on my phone and it was 1 am on the nose lmao
Holy shit I just finished watching this video and I looked at the time and it is about to be 1 AM here too.
Cooked this 3 times now and eating it as I write this. Holy smokes this is the best pasta I've ever cooked thanks to Jack. Rest in peace poppa Jack! I'll be forever thinking of you when I cook your meals.
When did he die?
I should try it out as well. Do you also put garlic in the beginning? It seems like he burns it.
@@matenagy9244 Yessir, a whole lot of it! I put in the onion a minute after the garlic to prevent it from burning.
What amount of each ingredient do you use?
@@matenagy9244 don’t add the garlic in the beginning. It was definitely burnt. Add garlic last of the dry ingredients and before the wet ingredients (salsa, lemon juice, wine, marinara). Cook the garlic for only a minute or so.
Couldnt stop watchin his videos, many years now. Rest In Peace..
Just love those hard-working pans.
@Jason Thompson millennial bedwetter
those pans have been slammed in anger
hahhaa. love it!
They're probably aluminum pans not stainless
Those pans are going to miss him
Daddy Jack will be missed. His infectious, kind spirit and exemplary culinary skill were second to none.
My deepest sympathy to his family.
He died? Fuck, I just started watching him.
When did Daddy Jack pass away? Hope his resto still open
Why am i not so surprised
Yeah. It sucks. His videos are great.
@@bencejones1088 cuz we all die and u die before me?
just discovered this channel and i dont know what it is but i just love watching this guy cook - amazing.
Sad he unfortunately passed away. Such a cool chill dude
I could watch his videos all day. So relaxing. Food looks great
RIP Jack- always a pleasure when your videos pop up on my feed.
Dude just happened here! Miss his stuff. Just wholesome and chill
Good heavens, we all miss you, Jack. This was a veritable blast from the past when it popped up on my "feed". It makes me wanna fire up my electric range and cook this up. You've brought so much knowledge and inspiration to all of us, and your way of putting it together and making it absolutely delicious..........it's why people will be watching your contributions for years and years. Your heart is on your sleeve with every dish and demonstration, and we are all better people for it.
I knew when I started watching this man cook, he was a legend. Rest in Peace my friend Jack. You are missed dearly.
Simple straightforward approach to making incredible food. There won't be another one like Daddy Jack...
"I'm gonna make you a pasta you can't refuse"
It's a Sicilian message. The pasta swims with the fishes.
@@russell2890keep your friends close, but your chef closer!!!
Daddy Jack will live forever. He has inspired so many cooks(and musicians ) Wishing all the best to his family and kitchen crew. from your fan Eve G. San Raphael , CA.
Blues and food: two of the best things in life. Sometimes the YT algorithm scores right...
Best regards from Brazil, chef!
He is no more
This man changed the way I cut onions forever! I can't believe how much time I used to waste peeling onions beforehand.
How can you not miss Jack? If you knew him at all you understand. What a wonderful, giving man. Love to watch him cook and eat. Bon appetite -- Mangia bene!
I was crushed to hear of his passing. He just had a way in the kitchen. I just love the way he tossed pastas with that long spoon when finishing so many great dishes. We will all see you again some day..
that bent frying pan will be in a museum one day
Looks like it already _came_ from a museum.
🤣🤣🤣👍
😂😂😂🤦🏾♂️
I don't know if I've seen that before but I loved it
@Camo Dude the dents gives it that Italian authenticity
I'm so jealous of that wonderful cooking setup. A beautiful well worn and well seasoned pan that doesn't stick and lasts forever if maintained proper. Huge fires on the stove that would make it a challenge NOT to caramelize your steak on both sides.
Daddy Jack has been a favorite of mine for 2-3 years. I was aware of my affection for his personality and respect for his cooking, but I was NOT prepared for how hard his passing hit me. I'm still surprised at the well of emotion when I watch certain videos, and this one might be the one that gets me the most, other than the last ones made at home with Lakisha, Titus, and Axle. I also love the ones where he speaks so lovingly about his mom, and those where he shares with the people in his life. What other chef on RUclips gave us this much? Think about it. Most just don't let us in. But Daddy Jack was happy to do it. Not making the trek to New London to meet this man and taste his food will always be a regret of mine. RIP Daddy Jack. You gave SO much more than you had to. THANK YOU.
Feel like one of my own family members past very sad
Jake, I'd like to give you a whole lot of thumbs up for your comment, instead of the one we're allowed. I too was much more deeply affected by his passing than a RUclips fan probably should have been. But Jack felt like an Uncle, or Cousin that passed suddenly. Shocking and sad. I planned to make the drive up to New London from Long Island last year with my wife for dinner at his restaurant. Covid ended those plans, so I was waiting for him to re-open in 2021. I was checking in with his channel to see if he had re-opened yet. You don't have to imagine what I felt when I arrived at his channel.
I share your regret. I was going to take my mother and we never made it😪🙏❤
So well said
My father has heart disease, it's genetic so there isn't anything he can do about it really. He's fit doesn't smoke or drink nor does any drugs but it still progresses the same. Jack might have been able to control his weight but who knows he could have had heart disease too.
You wont believe how many times I rewatched this to cook it for my family... Brings back memories to the first time I watched this video years ago! Miss you, Uncle Jack!
Absolute magic watching this maestro, flavours jump out as they should. I miss him as many others do I'm sure... RIP Jack, you've made a difference to my life (:
These are the kind of places I love to eat at. When the chef doesn’t care how many tablespoons of anything he needs. You just see flames coming out of the kitchen and you smell other orders being cooked with such love. This man was a master. Gone far too soon.
Even though the master has left us I still come back to these videos. Its always fun to look someone doin something he really loves.
You inspire me, Jack. Love watching you work and the finished result is always a masterpiece!
Be well, my brother, and keep on cookin'!!
This is the kind of pasta I make at home. You can improvise a bit with this kind of sauce too, depending on what you have in the fridge and cupboard! Had an Italian flatmate who basically taught me this kind of recipe and it’s delicious and cheap. RIP Jack, love this channel and still refer to your recipes.
You know what they say - "Never trust a skinny chef"...
and My Oh My, would I trust this guy with all of my taste buds!
Should watch his one video where he was cutting raw chicken and then cut the veggies on the same board/knife, then wiped it with the rag he was using for everything.
"Never trust a skinny chef" thats bs dude
@@dyslexicwolf1448 I would trust a skinny chef more because at least I know the chef isn’t lickin their fingers while cooking.
@@Rain-di2bq makes no sense
Bourdain was skinny
I made this one for you tonight, big guy. I’ll miss you. It was DELICIOUS. A big hit at home. I’d like to think that after all the millions of people who have watched you and been inspired, now you get to watch us carry in your recipes forever.
God bless you.
That pan has been wrapped around a few peoples heads.
That big dent on side of it is from the night I told him I was going to Olive Garden
cm. CG Would bet 100$ Chef Jack would beat ur ass.
Funny
cm. CG Ehh if he gets ahold of you it’s over. Don’t know which one is you in your pfp but all y’all look like some bitches. Wouldn’t be an issue.
@@tommyhaynes9157 1
I just love watching Jack cook.... thanks so much for having his videos available...
Jack, your videos provide comfort in these uncertain times. Thank you for the passion you show for your craft. I'm trying a similar dish tonight with my own tweaks. Salut!
Become A Member Of “Cooking With The Blues”
www.patreon.com/CookingWithTheBlues
Thank You Jay, Glad you like the videos Make It Your Own! , Be Well, Jack
I love Daddy Jacks videos, no nonsense cooking, easy to follow and alway great tasting food. A legendary guy.
I know this is an old video but I haven’t seen it yet. I hope Daddy Jack is resting in absolute peace. What a one of a kind. “Waste not want not” was my grandmother and mother’s favorite expression. It’s not easy to have that attitude as a chef and still make great food. I miss him without meeting him. ❤
Miss this guy! Always enjoyed these peaceful and warm videos from Jack's restaurant. It smelled great even through the video!
To his daughters as we see he loves: we watch him, we love him and he continues to live ❤
Kinda like the pasta I eat when drunk... with pretty much everything in it.
yep, I call it "junk yard pasta"
man makes videos of video games like a loser and wants to comment on intricate flavour profiles. clown
que mierda haces aca loco
The cook is very good, the pasta made like this is certainly delicious.
@@sm4849 that right here is a winners mentality
I have just learned of his disappearance with a touch of emotion. I got to know him about two years ago through his videos. His approach to cooking won me over with its authenticity and simplicity, so much so that I immediately subscribed. He will always be present. An anonymous from France.
Whoa - hold up. Disappearance?? Can you explain?
@@bentolinmaddox9806 Sadly, Jack has passed away. If you search "Daddy Jack Chaplin dies at 62" you'll find the story of what happened to him.
@@OTOss8 FFS I just found out about this guy. I hope his channel stays on and his legacy will continue by his subscribers.
@@mr.grumpy3683 I hope so too. Watching him cook is a joy. No BS, just the real thing. No filters, no phoniness, just a privileged look inside a kitchen run by an old pro. He was one of the good ones.
i mean they know exactly where he is...
You are missed, Daddy Jack! I wish they would re-post old videos on this page just to keep you in the consciousness. I forget to check out your videos for months, then I always come back. Your videos were a real comfort to be in 2019-20. Rest in peace, to a great man!
I recently discovered Jack's Channel. He cooked with passion and will be greatly missed. Incredible Recipes!
they say never trust a skinny chef
i would trust this man with my life
not true
amém
Very well said my brother 👌🏽👌🏽
All a fat chef need is cheese and butter and oil
Stupid saying.
When I feel down and I want to get inspired. I always find myself watching this video! It’s just so authentic and it reminds me of why I love cooking! RIP
You come into my house on the day my daughter is to be married and you ask me to cook pasta.
RIP Jack, you and your cooking was a blessing to the world.
Welcome back Jack. Have missed ya all, and glad to see ya back with another great recipe. Every darn ingredient in this perfect. Thinking the optional parmesan is still a necessity!!! And yes can’t wait to visit. Soon I’ll be diving into that chicken Marsala among several other meals I look forward too!!!
RIP. You are such a great guy. Thanks for all the recipes and videos you put on youtube. I was watching them for years
Daddy Jack was a breath of fresh air from most cooking youtubers. He managed to get a following by staying completely true to his natural style of cooking. Each recipe he made felt authentic, not necessarily from the cuisine it was derived from, but from how loose Jack's cooking was. Most popular youtubers have better production, but watching Jack's style will end up teaching you more than most other youtube videos. Going along with his genuine recipes, he seemed to be a genuine person who build great relationships in his community and stood up for what is right. I will miss his videos. :( RIP
Did he pass on?
@@mondoenterprises6710 yes, he died a couple days ago
Rest in peace Jack, you will continue to be an inspiration to all.
Rest in Peace Jack... We are all better people because of your influence... I was SO hoping to one day meet you in the restaurant.. but that will have to wait till its my turn to pass.. I'll be looking you up to spend some time together in the Celestial Kitchen... In the meantime...Thank you for being you.
Nobody can compare to Daddy Jack, a true chef working in the trenches. I'll use his cooking vids for the rest of my life.
I followed the recipe today. My wife loved it.
I got some marital love afterwards. Thanks for sharing.
I like that the videos are Short and straight to the point.
You know the chef's a pro when they can eat straight from a piping red hot frying pan and not flinch.
You know the chef is garbage when he touches everything with his hands without washing them inbetween.
Cross Contamination in that kitchen must be real.
@@MrHardstylefever Mad?
@@lilkurva180 Mad at what? I feel sorry for whoever eats at that place.
@@MrHardstylefever you think the chef in the most expensive restaurant in your city doesn’t cook like that? lol
@@sam2k112 as a chef myself, with over 15 years of experience in that business, can tell you that if any kitchen would work like that in germany would be closed down within a week.
Hygiene is pretty much 50% of what you learn in your time as an Apprentice.
I love that he uses these old dented pans and makes amazing things. Farewell sir, you’re missed.
Ich gucke immer noch seine Rezepte! Er bleibt für immer mein Held in der Küche. Hoffe er ist bei Gott und hat seinen Frieden ☮️🙏🥰❤️
This guy reminds me of the first chef who gave me a shot...big ol’ dude, old school, rustic, no real authenticity. Just, “Hey, this’ll taste good. To hell with pretentious crap!” 👍🏼👍🏼
devildog1982z he said it himself, “My take on a kinda puttanesca.” So...
Jack is my favorite youtube chef
Finally I see a chef tasting his food
Miss you Jack. And I miss your great recipes.
Rip Jack, I'm going to miss watching you cook. You were a great chef, kept it simple.🙏🙏
Love this guy. When I get depressed I watch his video and enjoy him cooking amazing food. Thank you for what you do amigo.
Keep Your chin up David, things will get better, rough times right now! Glad the videos bring you some happiness, Jack
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@@CookingWithTheBlues kinda cringe response.
Hey Jack, Enjoyable watching you work and educational. Continue doing your wonderful thing. The best to you!
I miss Jack! I learned and still learn so much from him.
Im from Sicily and i can give you some tips:
First fry the onion but thin slive not like that and just half onion.
Then put garlic but just one. Add a stick of celery and half carrot all cutted in very small pieces.
Then add tomatoes or sauce
Avoid spieces we don't use them except for black pepper but in very small amount.
And you have to find black olives
And just split them in half not slice.
Add pasta at the end and then after you put in the plate add just 2 full leaf of basil and a little bit of olive oil, and better quality if you can :)
Anyway Puttanesca means "pasta of the bitch" :)
Thanks Sari, Your's sound great, simple and very tasty! I Hope things are getting better in Italy, We have family there in Naples, in the Army and still on lockdown. Blessings, Jack
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@@CookingWithTheBlues Naples rules! ♡
@@CookingWithTheBlues you're welcome!
Sorry for the late answer!
Italian cooking it's all about simplest, for this is good :)
We're all good actually nothing really appened only the media were and still are panicking lol
What's the problem with this De Cecco olive oil's quality? In my country this brand belongs to the more expensive ones. I'm just curious.
@@wanderowa in Italy "de Cecco" is a commercial brand of pasta, not of oil. I believe that, thanks to its marketing, it has become a reference for Italian products, they will certainly buy olives in large quantities to be able to stay in all the supermarkets in the world .. for us Italians, good oil comes from other specialized producers or from your grandfather's reserve
.
Hope you understand, I used google translate.
I like the way he chops the onion. So slow, but so quick in the same time
well said. none of his movement is wasted. that bit with him letting it "peel itself" was deceptively simple too, saves some good time. I have a feeling he's done this before. say, don't I know you from somewhere?
Slow is smooth, smooth is fast
Oiih
Just great... thank you for sharing your recipes and cooking knowledge with everyone
Man, I wish he was with us longer. These videos are so soothing, and teach you how to make some great food
The guy is mobidly obese and grotesque, his food is literally death fried mush, i dont think he`s eaten a salad in his lifetime. Wheat makes you fat, difficult to digest, spikes blood, damages heart and lungs. Eat organic spelt pasta, the original italian grain very good for you.
The. KING IS BACK...THANK YOU SIR...THE BEST SHOW ON RUclips...TODD
This guy was like the Willie Nelson of cooking. Could make beautiful art with the most beatup equipment. RIP Daddy Jack
to be fair, his cooking equipment is pretty par for the course for diners and similar type restaurants.
Big girls, may your dad rest in peace but there's nothing I have found more and joyful as watching him at his craft. So thank you ladies for keeping these streams online for a week and watch them and we love you and may He rest in peace he was a remarkable man
Miss you, you have lots of great videos of cooking LEGEND.....RIP JACK!!!!!
If that pan could talk what stories he’d tell..
who didn't love jack? miss you brother.
Love this cooked old school. Thank you for sharing.
Aw man I always looked forward to watching his daily videos, and I just loved his restaurant wish I could have ate there. He was such a good man he is missed but thought of in a happy way. Still love watching his videos in memory.
I'm Sicilian and I've never seen this shit over here :D
We always use a few but good ingredients!
Ma che minchia hanno comminatu compà? 🤮 Chista cosa modde modde un sa mancia mancu nu cani...
@@johnmarston1606 ... dobbiamo ringraziare che non ci ha messo anche il brodo di pollo, per il resto "manco li cani"
@@paolousai9116 ho scoperto da poco che fanno pure la chicken "parmigiana" puoi immaginarti la faccia che ho fatto facendo questa triste scoperta...
I agree, there is nothing Sicilian there, except one thing, the capers. These people have lost contact with the Italian reality, in this case Sicilian. They mix all kinds, and then say that this is the real Italian cuisine, but please!
He eats this masterpiece
@@johnmarston1606 english pls
When the pans look like that you know they not playing around in that kitchen
He like the big uncle we all wanted
To be honest with you as a chef trained French classic. Your pasta looks delicious and I kind of taste it now. Very simple and delicious. You got all my respect
when you see a pan like this, you know is gonna be a delicious meal!
What a guy,I love his style of cooking
That pan was once round.
He uses often to beat his Sous :)))))))))
Bent it so it can poor better
Pan was round?
You are talking about history
We are hungry not interested in history
We bend them like that to pour sauces & to let dishes slide on to plates easier. Some places sell them shaped that way.
Yes, but they had unwanted guests!
Sometimes when I just want to wind down for the day I watch one of Jack's videos. Thanks Jack...
I know what you're saying. Watching a great chef ply his art is nearly as satisfying as eating the food.
Best cooking channel on youtube to ever exist.
Thanks to Jack's family for keeping it up so that more people can experience Daddy Jack's infectious and positive personality
That pan came back from retirement.. what a legend!
To say that this guy's cooking was inspired is damning him with faint praise. I love everything about how he goes about making a dish, he makes it look easy even though
he obviously has decades of experience. That being said, it seems like he "improvises" in the moment, not locked in to a strictly set ingredient list, he throws in
a little of this and a little of that, a true artist. I came upon his videos about a month ago, only now finding out what thousands of you already know. Going to be checking out more!
Good job
Pure tu a dare corda?...Con quel quantitativo di cipolla che ha messo ci faccio un sugo per un kg di pasta.....
RIP Daddy Jack, you were a great cook, but an even better man !!! I loved watching you cook, you rocked it. I am very saddened by your passing away. Peace bro
I like watching people at this level perform their work. It’s amazing how fluid and natural his entire process is. Like one grand movement, Bam bam bam. Measurements are natural, eyeballed, done totally by feel. We don’t need no stinkin measurements round these parts. I’ve never been to New Orleans but If I ever make my way there I will have to stop by Jack’s.
I’ll bet it tastes fantastic, just by looking at it. Bravo. Gonna have to try some of your recipes at home one of these days(too bad for me, an Italian, that the love of my life is allergic to tomatoes!).
Edit: why did I think this was New Orleans? Connecticut? I’ll be makin my way there in the near future. Cheers!